ATE424116T1 - Verfahren zum überziehen weicher süsswarenkerne mit schokolade - Google Patents
Verfahren zum überziehen weicher süsswarenkerne mit schokoladeInfo
- Publication number
- ATE424116T1 ATE424116T1 AT03713243T AT03713243T ATE424116T1 AT E424116 T1 ATE424116 T1 AT E424116T1 AT 03713243 T AT03713243 T AT 03713243T AT 03713243 T AT03713243 T AT 03713243T AT E424116 T1 ATE424116 T1 AT E424116T1
- Authority
- AT
- Austria
- Prior art keywords
- chocolate
- confessional
- nuts
- covering soft
- soft confectionery
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
- A23G7/0093—Cooling or drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US34914302P | 2002-01-15 | 2002-01-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE424116T1 true ATE424116T1 (de) | 2009-03-15 |
Family
ID=23371081
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT03713243T ATE424116T1 (de) | 2002-01-15 | 2003-01-15 | Verfahren zum überziehen weicher süsswarenkerne mit schokolade |
Country Status (7)
Country | Link |
---|---|
US (1) | US7232584B2 (de) |
EP (1) | EP1471795B1 (de) |
AT (1) | ATE424116T1 (de) |
AU (1) | AU2003217206B2 (de) |
CA (1) | CA2472592C (de) |
DE (1) | DE60326433D1 (de) |
WO (1) | WO2003059079A1 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2523136C (en) * | 2003-04-28 | 2011-11-29 | Martin Scholz | Coffee and creamer compositions |
PL1699298T3 (pl) * | 2003-12-30 | 2013-07-31 | Wrigley W M Jun Co | Powlekany wyrób cukierniczy |
US7618666B2 (en) * | 2004-05-17 | 2009-11-17 | Morando E Donald | Edible candy confection with improved shelf-life and method of making thereof |
JP2008515407A (ja) | 2004-10-08 | 2008-05-15 | ガムリンク エー/エス | 菓子製品 |
EP2571375A4 (de) * | 2010-05-20 | 2013-10-23 | Gen Mills Inc | Gekühlte joghurtprodukte in bissgrösse |
US11234448B1 (en) | 2017-09-08 | 2022-02-01 | The Hershey Company | High water activity confectionery product and process of making same |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1559412A (en) * | 1924-11-13 | 1925-10-27 | Ernest Wilson | Method of producing chocolate-coated confections |
US3152908A (en) * | 1962-08-20 | 1964-10-13 | Gen Foods Corp | Process for preparing a glazed chocolate product |
US3574639A (en) * | 1969-09-22 | 1971-04-13 | John H Forkner | Liquid center confectionary product and process for producing the same |
DE2540613C2 (de) | 1975-09-12 | 1983-10-27 | Sollich Gmbh & Co Kg, 4902 Bad Salzuflen | Vorrichtung zum Ausformen von bei der Süßwarenfertigung verwendeten Massen zu Pralineneinlagen, Riegeln oder sonstigen Formstücken |
DD133019A3 (de) * | 1976-05-10 | 1978-11-29 | Forsch Rationalisi5Rung Fuer D | Verfahren und vorrichtungen zum teilautomatisierten herstellen von dragees mit harten und weichen saccharose-staerkesirup-decken sowie schokoladendecken |
JPS6430541A (en) * | 1987-07-27 | 1989-02-01 | Kanebo Ltd | Preparation of coated spherical ice cream |
US5135761A (en) * | 1991-03-28 | 1992-08-04 | Wm. Wrigley Jr. Company | Coated chewing gum product with emulsifier subcoat |
USH1322H (en) | 1992-01-08 | 1994-06-07 | A. E. Staley Manufacturing Company | Method for manufacturing dextrose grained confections |
WO1995012990A1 (en) | 1992-11-10 | 1995-05-18 | The Procter & Gamble Company | Producing translucent amorphous sugar coated edible nuts and seeds |
JPH07328408A (ja) | 1994-06-10 | 1995-12-19 | Freunt Ind Co Ltd | パンコーティング装置 |
GB9625415D0 (en) * | 1996-12-06 | 1997-01-22 | Agglomeration Technology Ltd | Method of coating particulate matter |
US6228172B1 (en) | 1998-10-29 | 2001-05-08 | The Boc Group Plc | Tumble coating |
-
2003
- 2003-01-15 EP EP03713243A patent/EP1471795B1/de not_active Expired - Lifetime
- 2003-01-15 US US10/342,917 patent/US7232584B2/en not_active Expired - Lifetime
- 2003-01-15 AU AU2003217206A patent/AU2003217206B2/en not_active Expired
- 2003-01-15 WO PCT/US2003/001187 patent/WO2003059079A1/en not_active Application Discontinuation
- 2003-01-15 AT AT03713243T patent/ATE424116T1/de not_active IP Right Cessation
- 2003-01-15 DE DE60326433T patent/DE60326433D1/de not_active Expired - Lifetime
- 2003-01-15 CA CA2472592A patent/CA2472592C/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP1471795B1 (de) | 2009-03-04 |
AU2003217206B2 (en) | 2008-09-18 |
CA2472592A1 (en) | 2003-07-24 |
WO2003059079A1 (en) | 2003-07-24 |
US7232584B2 (en) | 2007-06-19 |
DE60326433D1 (de) | 2009-04-16 |
CA2472592C (en) | 2011-07-19 |
AU2003217206A1 (en) | 2003-07-30 |
US20030152678A1 (en) | 2003-08-14 |
EP1471795A1 (de) | 2004-11-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |