ATE416628T1 - Wasser-in-öl-emulsion mit verbessertem spritzverhalten - Google Patents

Wasser-in-öl-emulsion mit verbessertem spritzverhalten

Info

Publication number
ATE416628T1
ATE416628T1 AT04797963T AT04797963T ATE416628T1 AT E416628 T1 ATE416628 T1 AT E416628T1 AT 04797963 T AT04797963 T AT 04797963T AT 04797963 T AT04797963 T AT 04797963T AT E416628 T1 ATE416628 T1 AT E416628T1
Authority
AT
Austria
Prior art keywords
water
oil emulsion
improved spraying
spraying behavior
improved
Prior art date
Application number
AT04797963T
Other languages
English (en)
Inventor
Rob Beltman
Henricus Arnoldus Hendrickx
Hindrik Huizinga
Gerrit Schee
Johannes Jacobus Warendorff
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE416628T1 publication Critical patent/ATE416628T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT04797963T 2003-12-09 2004-11-17 Wasser-in-öl-emulsion mit verbessertem spritzverhalten ATE416628T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03079071 2003-12-09

Publications (1)

Publication Number Publication Date
ATE416628T1 true ATE416628T1 (de) 2008-12-15

Family

ID=34684561

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04797963T ATE416628T1 (de) 2003-12-09 2004-11-17 Wasser-in-öl-emulsion mit verbessertem spritzverhalten

Country Status (10)

Country Link
US (1) US7781007B2 (de)
EP (1) EP1691627B1 (de)
AT (1) ATE416628T1 (de)
AU (1) AU2004298740A1 (de)
BR (1) BRPI0416418B1 (de)
DE (1) DE602004018381D1 (de)
PL (1) PL1691627T3 (de)
RU (1) RU2353096C2 (de)
WO (1) WO2005058067A1 (de)
ZA (1) ZA200603670B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7914839B2 (en) * 2003-12-09 2011-03-29 Conopco, Inc. Cooking fat product with improved spattering behaviour
DE602006004369D1 (de) 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
CN101267747B (zh) 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
EP2096935B1 (de) * 2006-12-19 2012-04-04 Unilever N.V. Frittierzusammensetzung mit geschlossener wasserphase
WO2008074592A1 (en) * 2006-12-19 2008-06-26 Unilever N.V. Water continuous frying composition
GB0800991D0 (en) 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
BRPI0919788A2 (pt) 2008-10-16 2016-09-06 Unilever Nv solução aquosa de hidrofobina contendo antiespumante
EP2358743B1 (de) 2008-12-16 2012-10-10 Unilever PLC Verfahren zur extraktion von hydrophobien aus einer lösung
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
ES2417314T3 (es) * 2009-06-18 2013-08-07 Unilever Nv Emulsión de agua en aceite con comportamiento mejorado respecto a las salpicaduras
US20120171349A1 (en) * 2009-09-14 2012-07-05 Gustaaf Servaas Marie Joseph Emile Duchateau Edible water in oil emulsion
EP2629626B1 (de) 2010-10-22 2014-11-12 Unilever N.V. Lebensmittelprodukt mit ethylcellulose
RU2462049C1 (ru) * 2011-11-07 2012-09-27 Алексей Александрович Добржицкий Майонез
US20160219895A1 (en) * 2013-09-16 2016-08-04 Conopco, Inc., D/B/A Unilever Edible fat continuous product comprising sucrose fatty acid ester and particulate anti-spattering agent
WO2015161953A1 (en) * 2014-04-22 2015-10-29 Unilever N.V. Liquid edible frying medium

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB378372A (en) * 1930-10-31 1932-07-29 Emulsol Corp Improvements in or relating to the production of margarine and like edible fat emulsions
GB969611A (en) * 1960-05-19 1964-09-09 Unilever Ltd Protein compositions suitable as anti spattering agents for margarine
GB971022A (en) * 1961-05-03 1964-09-23 Unilever Ltd Improvements in or relating to margarine
US3415659A (en) * 1965-12-29 1968-12-10 Procter & Gamble Cooking and salad oil having antispattering properties
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
NL7812335A (nl) * 1978-12-20 1980-06-24 Unilever Nv Werkwijze ter bereiding van een plastische margarine.
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
AU8455091A (en) 1990-09-24 1992-03-26 Alf Silkeberg Edible fats and oils stabilized with sesame oil as a constituent
US5436021A (en) * 1992-12-31 1995-07-25 Van Den Bergh Co., Division Of Conopco, Inc. Pumpable oleaginous compositions
EP0775444B1 (de) 1995-10-25 2001-12-12 Unilever N.V. Vergiessbare Fettzusammenzetzungen
CA2189202C (en) 1995-11-02 1999-09-28 Alf Silkeberg Stable edible oil composition
WO2000038541A1 (en) * 1998-12-23 2000-07-06 Unilever N.V. Fortification of food products with olive fruit ingredients
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
FI112162B (fi) * 2000-04-03 2003-11-14 Hk Ruokatalo Oyj Elintarvike-esiseos menetelmä sen valmistamiseksi sekä sen käyttömenetelmä
PL199105B1 (pl) 2000-05-09 2008-08-29 Unilever Nv Kompozycja rozlewnego tłuszczu piekarskiego
ES2273901T3 (es) * 2000-12-07 2007-05-16 Unilever N.V. Composicion vertible para freir.
RU2307519C2 (ru) * 2001-12-19 2007-10-10 Юнилевер Н.В. Текучий пищевой продукт и способ его производства

Also Published As

Publication number Publication date
ZA200603670B (en) 2007-09-26
US20080305221A1 (en) 2008-12-11
DE602004018381D1 (de) 2009-01-22
BRPI0416418B1 (pt) 2015-06-09
EP1691627B1 (de) 2008-12-10
WO2005058067A1 (en) 2005-06-30
RU2006124574A (ru) 2008-01-20
AU2004298740A1 (en) 2005-06-30
US7781007B2 (en) 2010-08-24
RU2353096C2 (ru) 2009-04-27
EP1691627A1 (de) 2006-08-23
BRPI0416418A (pt) 2007-01-09
PL1691627T3 (pl) 2009-05-29

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