AR027547A1 - Productos snack crujientes muy condimentados en dos etapas - Google Patents

Productos snack crujientes muy condimentados en dos etapas

Info

Publication number
AR027547A1
AR027547A1 ARP010100839A ARP010100839A AR027547A1 AR 027547 A1 AR027547 A1 AR 027547A1 AR P010100839 A ARP010100839 A AR P010100839A AR P010100839 A ARP010100839 A AR P010100839A AR 027547 A1 AR027547 A1 AR 027547A1
Authority
AR
Argentina
Prior art keywords
crunchy
snack
oil content
coating
condemented
Prior art date
Application number
ARP010100839A
Other languages
English (en)
Original Assignee
Recot Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Recot Inc filed Critical Recot Inc
Publication of AR027547A1 publication Critical patent/AR027547A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Los productos snack crujientes condimentados en dos etapas se preparan proporcionando un producto snack crujiente base, aplicando un recbubrimientooleaginoso al producto crujiente base y luego adhiriendo un material de condimento seco al recubrimient o oleaginoso. El recubrimiento oleaginoso sirve deaglutinante y adhesivo para el material de condimento seco, así como también de fuente de sabor y de otras propiedades hedonísticas tales como la sensacionen la boca(mouthfeel). El contenido del aceit e del producto crujiente base que tiene un contenido de aceite pre-seleccionado da como resultado snackcrujiente que proporciona características de sabor intenso, excelente adhesion del condimento y un contenido total de aceite dentro de un rango des eable.
ARP010100839A 2000-02-25 2001-02-23 Productos snack crujientes muy condimentados en dos etapas AR027547A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51317800A 2000-02-25 2000-02-25

Publications (1)

Publication Number Publication Date
AR027547A1 true AR027547A1 (es) 2003-04-02

Family

ID=24042164

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010100839A AR027547A1 (es) 2000-02-25 2001-02-23 Productos snack crujientes muy condimentados en dos etapas

Country Status (4)

Country Link
AR (1) AR027547A1 (es)
AU (1) AU2001236873A1 (es)
CO (1) CO5221075A1 (es)
WO (1) WO2001062105A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1585395A1 (en) * 2002-08-14 2005-10-19 Mars, Incorporated Snack having a soft edible layer and method of making
AU2007286640B2 (en) * 2006-08-23 2011-11-24 Kellogg Company Food products fortified with omega-3 fatty acids and processes for making the same
PL2094110T3 (pl) * 2006-12-19 2020-09-21 Givaudan S.A. Pokryte barwnikiem kapsułkowane cząstki aromatyczne
US8697159B2 (en) 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
AU2014393418B2 (en) * 2014-05-09 2019-05-09 General Mills, Inc. Apparatus and method of seasoning taco shells

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4923705A (en) * 1988-09-30 1990-05-08 Borden, Inc. Continuous method for making kettle style potato chips
US4985269A (en) * 1990-06-12 1991-01-15 Borden, Inc. Continuous extrusion for tortilla chip production
US5188859A (en) * 1990-10-25 1993-02-23 The Procter & Gamble Company Low fat snack
US5698252A (en) * 1995-05-31 1997-12-16 Nabisco Technology Company Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
JP2002507893A (ja) * 1997-07-02 2002-03-12 ザ プロクター アンド ギャンブル カンパニー 食品に制御された量の成分を添加するための懸濁液

Also Published As

Publication number Publication date
AU2001236873A1 (en) 2001-09-03
CO5221075A1 (es) 2002-11-28
WO2001062105A1 (en) 2001-08-30

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