ATE504214T1 - Lösliche ballaststoffe aus hafer- und gerstenkörnern, verfahren zur herstellung einer glucanreichen fraktion und verwendung dieser fraktion in nahrungsmitteln, pharmazeutika und kosmetika - Google Patents

Lösliche ballaststoffe aus hafer- und gerstenkörnern, verfahren zur herstellung einer glucanreichen fraktion und verwendung dieser fraktion in nahrungsmitteln, pharmazeutika und kosmetika

Info

Publication number
ATE504214T1
ATE504214T1 AT04800394T AT04800394T ATE504214T1 AT E504214 T1 ATE504214 T1 AT E504214T1 AT 04800394 T AT04800394 T AT 04800394T AT 04800394 T AT04800394 T AT 04800394T AT E504214 T1 ATE504214 T1 AT E504214T1
Authority
AT
Austria
Prior art keywords
fraction
glucan
oat
barley grains
cosmetics
Prior art date
Application number
AT04800394T
Other languages
English (en)
Inventor
Sten Kvist
John Mark Lawther
Original Assignee
Biovelop Internat B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biovelop Internat B V filed Critical Biovelop Internat B V
Application granted granted Critical
Publication of ATE504214T1 publication Critical patent/ATE504214T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0024—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Glucans; (beta-1,3)-D-Glucans, e.g. paramylon, coriolan, sclerotan, pachyman, callose, scleroglucan, schizophyllan, laminaran, lentinan or curdlan; (beta-1,6)-D-Glucans, e.g. pustulan; (beta-1,4)-D-Glucans; (beta-1,3)(beta-1,4)-D-Glucans, e.g. lichenan; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Birds (AREA)
  • Organic Chemistry (AREA)
  • Dermatology (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Epidemiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
AT04800394T 2003-11-24 2004-11-24 Lösliche ballaststoffe aus hafer- und gerstenkörnern, verfahren zur herstellung einer glucanreichen fraktion und verwendung dieser fraktion in nahrungsmitteln, pharmazeutika und kosmetika ATE504214T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE0303105A SE528537C2 (sv) 2003-11-24 2003-11-24 Löslig dietfiber från havre- och kornsädeskorn
PCT/SE2004/001733 WO2005048735A1 (en) 2003-11-24 2004-11-24 Soluble dietary fibre from oat and barley grains, method for producing a fraction rich in b-glucan and use of the fraction in foods, pharmaceuticals and cosmetics

Publications (1)

Publication Number Publication Date
ATE504214T1 true ATE504214T1 (de) 2011-04-15

Family

ID=29729127

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04800394T ATE504214T1 (de) 2003-11-24 2004-11-24 Lösliche ballaststoffe aus hafer- und gerstenkörnern, verfahren zur herstellung einer glucanreichen fraktion und verwendung dieser fraktion in nahrungsmitteln, pharmazeutika und kosmetika

Country Status (13)

Country Link
US (1) US7910143B2 (de)
EP (1) EP1706001B1 (de)
CN (1) CN100548149C (de)
AT (1) ATE504214T1 (de)
AU (1) AU2004291020B2 (de)
CA (1) CA2546948C (de)
DE (1) DE602004032176D1 (de)
DK (1) DK1706001T3 (de)
ES (1) ES2367621T3 (de)
PL (1) PL1706001T3 (de)
RU (1) RU2366278C2 (de)
SE (1) SE528537C2 (de)
WO (1) WO2005048735A1 (de)

Families Citing this family (47)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2906135B1 (fr) * 2006-09-22 2009-11-13 Limousine D Applic Biolog Dite Procede d'obtention d'un principe actif a effet tenseur immediat de la peau, principe actif et compositions
US8679556B2 (en) 2006-09-22 2014-03-25 Societe Industrielle Limousine D'application Biologique (Silab) Process for obtaining an active ingredient with an immediate tensor effect on the skin, active ingredient and compositions
FR2906136B1 (fr) * 2006-09-22 2008-12-19 Limousine D Applic Biolog Dite Procede d'obtention d'un principe actif a effet tenseur immediat de la peau, principe actif et compositions
CZ303813B6 (cs) * 2008-01-17 2013-05-15 Jihoceská univerzita v Ceských Budejovicích, Zemedelská fakulta Zpusob zpracování ovsa, zarízení k provádení tohoto zpusobu a pouzití ovesných otrub k izolaci cenných látek
CA2714793A1 (en) * 2008-02-14 2009-08-20 Barley & Oats Co., Ltd. Method for producing fermented product using natural material, and food or medicine containing fermented product made from same
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
SE534934C2 (sv) 2009-06-01 2012-02-21 Biovelop Ab Cerealieprodukt av havre samt metod för att tillverka densamma
CN102438458B (zh) 2009-06-14 2014-03-12 桂格燕麦公司 制备高分散性全谷物粉的方法
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
WO2011061144A2 (en) 2009-11-20 2011-05-26 Basf Se The present invention relates to the use of beta-(1, 3)- beta-(1, 4) glucan with an average molecular weight of from 5.000 to 150.000 da for the increase of synthesis of collagen
EP2462812A1 (de) * 2010-12-08 2012-06-13 Nestec S.A. Sofortgetränkepulver mit hydrolysiertem Vollkorn
UA111181C2 (uk) * 2010-12-08 2016-04-11 Нестек С.А. Композиція-наповнювач із вмістом гідролізованого цільного зерна
PL2648543T3 (pl) * 2010-12-08 2016-05-31 Nestec Sa Składnik żywnościowy zawierający hydrolizowane pełne ziarno
MY170345A (en) 2010-12-08 2019-07-19 Nestle Sa Frozen confectionary products comprising hydrolysed whole grain
CA2830966C (en) 2011-03-21 2016-04-19 Pepsico, Inc. Method for preparing high acid rtd whole grain beverages
EP2720560A4 (de) 2011-06-14 2015-04-08 Oat Tech Inc Süssstoff aus hafer
MX358952B (es) 2011-07-12 2018-09-10 Pepsico Inc Método para preparar una bebida láctea que contiene avena.
AU2013209744A1 (en) 2012-01-17 2014-08-28 Oat Tech Incorporated Oat protein and fiber product
CN102603915A (zh) * 2012-03-13 2012-07-25 无锡德冠生物科技有限公司 一种提取燕麦β-葡聚糖的方法
PL2996492T3 (pl) * 2013-04-30 2017-12-29 Glucanova Ab Sposób otrzymywania płynnej bazy z owsa i produkty otrzymywane tym sposobem
JP6510563B2 (ja) 2014-02-20 2019-05-08 グレインフラック インコーポレイテッド 穀粒を分別するためのシステムおよび方法
SE539191C2 (sv) * 2014-08-21 2017-05-09 Hofstedt Anders Förfarande och anordning för att separera två faser
EP3045044A1 (de) * 2015-01-09 2016-07-20 Polar Glucan Oy Beta-glucan mit vorgelatinisiertem und gemahlenem mehl als ein natürlicher verstärker eines lebensmittels
GB201501799D0 (en) * 2015-02-03 2015-03-18 Tate & Lyle Sweden Ab Methods of producing liquid compositions
RU2611180C1 (ru) * 2016-02-24 2017-02-21 Общество с ограниченной ответственностью "Твин Технолоджи Компани" Способ производства ферментированного продукта из зерновой культуры, содержащего пищевые волокна
RU2620366C1 (ru) * 2016-03-01 2017-05-25 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт зерна и продуктов его переработки (ФГБНУ "ВНИИЗ") Органический пищевой ингредиент
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
CA3018865A1 (en) 2016-03-31 2017-10-05 Gojo Industries, Inc. Antimicrobial peptide stimulating cleansing composition
JP2019510036A (ja) 2016-03-31 2019-04-11 ゴジョ・インダストリーズ・インコーポレイテッド プロバイオティクス／プレバイオティクス有効成分を含む清浄剤組成物
AU2017365019A1 (en) 2016-11-23 2019-07-11 Gojo Industries, Inc. Sanitizer composition with probiotic/prebiotic active ingredient
MX2019011611A (es) * 2017-03-28 2020-01-30 Dietz Max Metodo para desintegracion/separacion y desbloqueo de materiales de revestimiento vegetal y componentes de productos vegetales. metodo para obtener y producir componentes vegetales y productos basados en fibra vegetal.
SE540993C2 (en) 2017-05-29 2019-02-26 Creal Food Ab A process for preparation of cereal fractions
GB2567501A (en) * 2017-10-13 2019-04-17 Tate & Lyle Sweden Ab Beta-glucan compositions
SE542822C2 (en) * 2018-11-29 2020-07-14 Creal Food Ab A process for preparation of cereal fractions
WO2020109538A1 (en) 2018-11-30 2020-06-04 Svenska Krämfabriken Ab Softening and conditioning agents for textile articles
US20220240540A1 (en) 2019-07-02 2022-08-04 Roquette Freres Low lipid content oat protein composition without traces of organic solvent
KR20230004584A (ko) * 2020-04-16 2023-01-06 미츠비시 쇼지 라이프사이언스 가부시키가이샤 덱스트란으로 피복된 조성물을 포함하는 식품 물성 개량제
BR112022025258A2 (pt) 2020-06-11 2023-01-03 Cooeperatie Koninklijke Avebe U A Produtos lácteos acidificados suplementados com fibras e processos para fornecer os mesmos
US20230232868A1 (en) * 2020-07-02 2023-07-27 Societe Des Produits Nestle S.A. Oat-based products with high oat protein content and functionality and production processes thereof
US20240060108A1 (en) 2021-01-04 2024-02-22 Roquette Freres Low lipid content oat protein composition without traces of organic solvent or surfactant
EP4271197A1 (de) 2021-01-04 2023-11-08 Roquette Freres Haferproteinzusammensetzung mit niedrigem lipidgehalt ohne spuren eines organischen lösungsmittels
WO2022144450A2 (en) 2021-01-04 2022-07-07 Roquette Freres Method for preparing oat protein composition from oat milk co-products
CN114196531B (zh) * 2021-12-17 2023-01-10 江苏智农食品科技有限公司 一种谷物营养物质拆分的自动化设备以及使用方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6685974B2 (en) * 1995-01-26 2004-02-03 American Oats, Inc. Process for preparing an oat-based functional syrup
AU731498B2 (en) * 1996-09-25 2001-03-29 Gracelinc Limited Beta-glucan products and extraction processes from cereals
US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
EP1124441B1 (de) * 1998-10-26 2007-09-05 Oatly AB Verfahren zur isolierung einer beta-glukan-zusammensetzung aus hafer sowie daraus hergestellte produkte
US6323338B1 (en) * 1999-02-17 2001-11-27 Nurture, Inc. Method for concentrating β-glucan
US6309872B1 (en) * 2000-11-01 2001-10-30 Novozymes Biotech, Inc Polypeptides having glucoamylase activity and nucleic acids encoding same
US6835558B2 (en) * 2002-02-04 2004-12-28 General Mills, Inc. Beta-glucan compositions and process therefore

Also Published As

Publication number Publication date
DE602004032176D1 (de) 2011-05-19
SE0303105L (sv) 2005-07-06
RU2366278C2 (ru) 2009-09-10
WO2005048735A1 (en) 2005-06-02
CN100548149C (zh) 2009-10-14
EP1706001A1 (de) 2006-10-04
AU2004291020A1 (en) 2005-06-02
US7910143B2 (en) 2011-03-22
DK1706001T3 (da) 2011-07-25
SE528537C2 (sv) 2006-12-12
RU2006122548A (ru) 2008-01-10
EP1706001B1 (de) 2011-04-06
PL1706001T3 (pl) 2012-07-31
CA2546948C (en) 2013-01-29
US20060280838A1 (en) 2006-12-14
ES2367621T3 (es) 2011-11-07
CN1901810A (zh) 2007-01-24
AU2004291020B2 (en) 2009-12-17
CA2546948A1 (en) 2005-06-02
SE0303105D0 (sv) 2003-11-24

Similar Documents

Publication Publication Date Title
ATE504214T1 (de) Lösliche ballaststoffe aus hafer- und gerstenkörnern, verfahren zur herstellung einer glucanreichen fraktion und verwendung dieser fraktion in nahrungsmitteln, pharmazeutika und kosmetika
DE69937062D1 (de) Verfahren zur isolierung einer beta-glukan-zusammensetzung aus hafer sowie daraus hergestellte produkte
ATE327322T1 (de) Verfahren zur herstellung von glucose mit ein ermodifizierten zellulase
BR0108412A (pt) Processo para conferir propriedades funcionais melhoradas a um material protéico de célula única, material protéico de célula única homogeneizado, produto ou aditivo da categoria de alimento, e, alimento para animais de estimação
DE60238745D1 (de) Glucosamin und verfahren zur herstellung von glucosamin aus mikrobieller biomasse
NZ587023A (en) Composition comprising protein and disperse fat
WO2008064224A3 (en) Use of structured plant protein products to produce emulsified meat products
ES2032245B1 (es) Metodo para producir una composicion de fibra dietetica soluble en agua, y producto obtenido.
WO2007076388A3 (en) Processes for producing a fermentation product
ATE481496T1 (de) Verfahren zur herstellung von glukose durch verwendung von endoglucanase-core-protein zur verbesserten rückgewinnung und wiederverwendung des enzyms
WO2004073641A3 (en) Induced activation in dendritic cells
Meleshkina et al. Innovative trends in the development of advanced triticale grain processing technology
ATE441670T1 (de) Fraktionierung von getreide und daraus resultierende produkte
DE50111022D1 (de) Verfahren zur gewinnung von aleuron aus kleie
DE60114569D1 (de) Getreideprodukt sowie verfahren
ATE556603T1 (de) Enzymbehandlung zur herstellung eines haferprodukts mit veränderter stärke und miteinem erhöhtem glucose- und beta-glucan-gehalt
WO2007075343A3 (en) Enzymes for reduced immunological stress
DE60130494D1 (de) Verfahren zur herstellung von proteinhydrolysate aus sojamehl
GB2371732A (en) Partially hydrolysed protein nutrient supplement
DE60113065T2 (de) Eiweiss- und beta-glukanhydrolysat aus hafer verwendbar in kosmetologie und herstellungsverfahren dafür
RU2612155C1 (ru) Способ получения белковых гидролизатов
ATE412059T1 (de) Isolierung von inositol aus pflanzlichem material
DE60325445D1 (de) Verfahren zur Herstellung von Reismilch
TW200745337A (en) Modified process
BRPI0406335A (pt) produto natural denominado "farelo de trigo refinado", obtido a partir da redução da umidade do farelo de trigo refugado logo após a moagem; processo para a sua produção e utilização na alimentação humana diretamente ou no preparo de alimentos enriquedos ou outros

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties