ATE402617T1 - Prebiotische zubereitung - Google Patents

Prebiotische zubereitung

Info

Publication number
ATE402617T1
ATE402617T1 AT05758958T AT05758958T ATE402617T1 AT E402617 T1 ATE402617 T1 AT E402617T1 AT 05758958 T AT05758958 T AT 05758958T AT 05758958 T AT05758958 T AT 05758958T AT E402617 T1 ATE402617 T1 AT E402617T1
Authority
AT
Austria
Prior art keywords
additive
prebiotic preparation
prebiotic
preparation
arabinoxylans
Prior art date
Application number
AT05758958T
Other languages
English (en)
Inventor
Jan Delcour
Christophe Courtin
Willem Broekaert
Katrien Swennen
Kristin Verbeke
Paul Rutgeers
Original Assignee
Leuven K U Res & Dev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32843320&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE402617(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Leuven K U Res & Dev filed Critical Leuven K U Res & Dev
Application granted granted Critical
Publication of ATE402617T1 publication Critical patent/ATE402617T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/716—Glucans
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Zoology (AREA)
  • Epidemiology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Medical Informatics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Noodles (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
AT05758958T 2004-06-30 2005-06-30 Prebiotische zubereitung ATE402617T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0414655.1A GB0414655D0 (en) 2004-06-30 2004-06-30 Prebiotic

Publications (1)

Publication Number Publication Date
ATE402617T1 true ATE402617T1 (de) 2008-08-15

Family

ID=32843320

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05758958T ATE402617T1 (de) 2004-06-30 2005-06-30 Prebiotische zubereitung

Country Status (15)

Country Link
US (1) US20080102162A1 (de)
EP (1) EP1758470B1 (de)
JP (1) JP2008504038A (de)
CN (1) CN1980579B (de)
AT (1) ATE402617T1 (de)
AU (1) AU2005259856B2 (de)
BR (1) BRPI0511391A (de)
CA (1) CA2569856C (de)
DE (1) DE602005008595D1 (de)
ES (1) ES2314676T3 (de)
GB (1) GB0414655D0 (de)
MX (1) MXPA06015211A (de)
PL (1) PL1758470T3 (de)
RU (1) RU2376889C2 (de)
WO (1) WO2006002495A1 (de)

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JP2004537325A (ja) 2001-08-20 2004-12-16 カー・イュー・ルーベン・リサーチ・アンド・ディベロップメント 非澱粉多糖類
GB0414655D0 (en) 2004-06-30 2004-08-04 Leuven K U Res & Dev Prebiotic
JP2007269659A (ja) * 2006-03-30 2007-10-18 Nisshin Pharma Inc 抗酸化組成物
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AU2008207001B2 (en) 2007-01-16 2013-05-02 Puratos N.V. Bread with increased arabinoxylo-oligosaccharide content
GB0702844D0 (en) * 2007-02-14 2007-03-28 Leuven K U Res & Dev Improving taste of beer
PL2117322T3 (pl) 2007-02-27 2019-03-29 Csm Bakery Solutions Europe Holding B.V. Ulepszone ciasto na bazie mąki i sposób wytwarzania takiego ciasta
KR101121543B1 (ko) * 2007-07-04 2012-03-06 학교법인 선목학원 벼과식물로부터 수득되는 전분 또는 식이섬유를 포함하는허혈성 질환 및 퇴행성 뇌질환의 예방 및 치료를 위한조성물
GB0718974D0 (en) 2007-09-28 2007-11-07 Univ Leuven Kath oligosaccharides derived from arabinoxylan for prevention of gastrointestinal infection
WO2009078495A1 (ja) * 2007-12-19 2009-06-25 Kirin Holdings Kabushiki Kaisha 穀類植物種子由来の不溶性食物繊維含有物質
GB0805360D0 (en) 2008-03-25 2008-04-30 Univ Leuven Kath Arabinoxylan oligosaccharide preparation
CA2733551C (en) * 2008-08-18 2016-06-07 Bioactor Bvba Arabinoxylans for modulating the barrier function of the intestinal surface
WO2010071225A1 (ja) * 2008-12-17 2010-06-24 キリンホールディングス株式会社 穀類植物種子由来の不溶性食物繊維を含有する過敏性腸症候群抑制用物質
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JP5877902B2 (ja) 2011-08-17 2016-03-08 マイクロバイオーム セラピューティクス，エルエルシー バクテロイデス門の胃腸管微生物相対フィルミクテス門の微生物相の比を上昇させるための組成物および製剤の使用
CN102342314A (zh) * 2011-09-29 2012-02-08 上海元祖梦果子有限公司 合生元水果慕斯蛋糕及其制备方法
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EP2934180B1 (de) 2012-12-21 2017-04-19 Compagnie Gervais Danone Fermentiertes milchprodukt mit weizenkleie
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GB201312713D0 (en) 2013-03-22 2013-08-28 Weaver Connie M Uses of soluble corn fibre for increasing colonic bacteria populations and increasing mineral absorption
US10039834B2 (en) 2013-07-12 2018-08-07 The Coca-Cola Company Compositions and methods using rebaudioside X to provide sweetness enhancement
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EP2929783A1 (de) * 2014-04-11 2015-10-14 New Life Hold S.r.L. Speisemehle zur Reduktion von Glykämie bei der Behandlung des metabolischen Syndroms, zur Senkung des Cholesterinspiegels und/oder bei der Behandlung von Typ-2-Diabetes
US10766799B2 (en) 2014-05-23 2020-09-08 Nch Corporation Method for improving quality of aquaculture pond water using a nutrient germinant composition and spore incubation method
PE20170238A1 (es) 2014-05-23 2017-04-05 Nch Corp Metodo para la mejora de la calidad del agua de estanques para acuicultura
EP2805626A1 (de) 2014-09-25 2014-11-26 Cargill, Incorporated Kohlenhydratzusammensetzungen
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EP3300502B1 (de) * 2015-04-30 2020-07-22 Carbiotix AB Zubereitung enthaltend arabinoxylo-oligosaccharide
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JP2018087172A (ja) * 2016-11-29 2018-06-07 花王株式会社 脂質燃焼促進剤
CN107523514B (zh) * 2017-07-17 2022-10-14 四川农业大学 一株有效吸附邻苯二甲酸单酯的产胞外多糖植物乳杆菌
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JP2019198281A (ja) * 2018-05-17 2019-11-21 花王株式会社 腸内菌叢改善用飲食品
CN108902970A (zh) * 2018-06-27 2018-11-30 安徽瑞康食品生物科技有限公司 含有戊聚糖的食用组合物，功能食品及其制备方法、用途
US11401500B2 (en) 2018-08-29 2022-08-02 Nch Corporation System, method, and composition for incubating spores for use in aquaculture, agriculture, wastewater, and environmental remediation applications
EP3937652A1 (de) * 2019-03-11 2022-01-19 Novozymes A/S Futtermittel auf fasermaisbasis mit gh30-glucuronoxylan hydrolase
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GB0414655D0 (en) 2004-06-30 2004-08-04 Leuven K U Res & Dev Prebiotic

Also Published As

Publication number Publication date
EP1758470B1 (de) 2008-07-30
CA2569856C (en) 2014-09-16
CN1980579A (zh) 2007-06-13
WO2006002495A1 (en) 2006-01-12
EP1758470A1 (de) 2007-03-07
MXPA06015211A (es) 2007-03-26
JP2008504038A (ja) 2008-02-14
DE602005008595D1 (de) 2008-09-11
ES2314676T3 (es) 2009-03-16
CN1980579B (zh) 2010-12-29
CA2569856A1 (en) 2006-01-12
RU2007103355A (ru) 2008-08-10
RU2376889C2 (ru) 2009-12-27
BRPI0511391A (pt) 2007-12-04
AU2005259856B2 (en) 2010-10-28
GB0414655D0 (en) 2004-08-04
PL1758470T3 (pl) 2009-05-29
US20080102162A1 (en) 2008-05-01
AU2005259856A1 (en) 2006-01-12

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