ATE366518T1 - Zusammensetzung zum überziehen von nahrungsmitteln - Google Patents
Zusammensetzung zum überziehen von nahrungsmittelnInfo
- Publication number
- ATE366518T1 ATE366518T1 AT04076058T AT04076058T ATE366518T1 AT E366518 T1 ATE366518 T1 AT E366518T1 AT 04076058 T AT04076058 T AT 04076058T AT 04076058 T AT04076058 T AT 04076058T AT E366518 T1 ATE366518 T1 AT E366518T1
- Authority
- AT
- Austria
- Prior art keywords
- composition
- relates
- coating
- coating foodstuffs
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating the cheese
- A01J27/02—Coating the cheese, e.g. with paraffin wax
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
- A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/19—Coating with non-edible coatings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biotechnology (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
- Paints Or Removers (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- General Preparation And Processing Of Foods (AREA)
- Wrappers (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1023085A NL1023085C2 (nl) | 2003-04-02 | 2003-04-02 | Coating voor levensmiddelen. |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE366518T1 true ATE366518T1 (de) | 2007-08-15 |
Family
ID=32844983
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT04076058T ATE366518T1 (de) | 2003-04-02 | 2004-04-02 | Zusammensetzung zum überziehen von nahrungsmitteln |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1464232B1 (de) |
AT (1) | ATE366518T1 (de) |
DE (1) | DE602004007426T2 (de) |
DK (1) | DK1464232T3 (de) |
NL (1) | NL1023085C2 (de) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1703799A1 (de) * | 2004-01-06 | 2006-09-27 | DSMIP Assets B.V. | Käsewachs |
WO2006056561A1 (en) * | 2004-11-23 | 2006-06-01 | Dsm Ip Assets B.V. | Peelable food coating |
JP2008544835A (ja) * | 2005-05-10 | 2008-12-11 | ジュート−ヒェミー アクチェンゲゼルシャフト | マイコトキシン吸着のためのステべンサイトの使用 |
FR2943221B1 (fr) * | 2009-03-17 | 2011-07-15 | Bel Fromageries | Nouvelle composition d'enrobage, ses utilisations et son procede de preparation |
EP2272376B1 (de) | 2009-07-10 | 2017-04-26 | CSK Food Enrichment B.V. | Verfahren zur Bereitstellung eines beschichteten Käses |
ES2667368T3 (es) * | 2014-07-09 | 2018-05-10 | Sabanci Universitesi | Materiales de envasado de alimentos con propiedades antibacterianas, de captación de etileno y de barrera |
GB201505184D0 (en) * | 2015-03-26 | 2015-05-13 | Technion Res And Dev Company Ltd And Carmel Olefins Ltd | Hollow mineral tubes comprising essential oils and uses thereof |
EP3117715A1 (de) * | 2015-07-17 | 2017-01-18 | Bel Leerdammer B.V | Verfahren zur erhöhung der homogenität bei den eigenschaften von käse in salzlake |
EP3195731A1 (de) * | 2016-01-19 | 2017-07-26 | Liquidseal Holding B.V. | Beschichtung für obst |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2003192A (en) * | 1933-03-16 | 1935-05-28 | Wilhelm J H Hinrichs | Method of producing moistureproof and air tight coatings |
DE931327C (de) * | 1950-09-14 | 1955-08-04 | Ostra Chemie Gesellsch M B H | Verfahren zur Rindenbehandlung von Naturkaese |
DE1171716B (de) * | 1956-11-10 | 1964-06-04 | Waldemar Kling O H G Dr | Verfahren zur Oberflaechenbehandlung von Weichkaese |
EP0048123A1 (de) * | 1980-09-12 | 1982-03-24 | Merck & Co. Inc. | Gelartige Alginemulsionen |
CA2158945A1 (en) * | 1994-01-24 | 1995-07-27 | Kozo Kotani | Laminate, laminated film and molding |
US5626893A (en) * | 1994-10-18 | 1997-05-06 | Reddy; Malireddy S. | Method of treating a divided cheese product for anticaking |
NL1004792C2 (nl) * | 1996-12-16 | 1998-06-17 | Campina Melkunie B V Divisie K | Kaasdekmiddel. |
US6274162B1 (en) * | 2000-01-14 | 2001-08-14 | Bpsi Holdings, Inc. | Elegant film coating system |
NL1012038C2 (nl) * | 1999-05-11 | 2000-11-14 | Friesland Brands Bv | Meerlagige kaasbedekking. |
ES2200894T3 (es) * | 1999-07-13 | 2004-03-16 | Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno | Pigmento colorante. |
NL1014877C2 (nl) * | 2000-04-07 | 2001-10-15 | Csk Food Enrichment Bv | Bio-afbreekbare bekledingssamenstelling voor voedingsmiddelen en voedselingrediÙnten, in het bijzonder voor kazen. |
-
2003
- 2003-04-02 NL NL1023085A patent/NL1023085C2/nl not_active IP Right Cessation
-
2004
- 2004-04-02 AT AT04076058T patent/ATE366518T1/de not_active IP Right Cessation
- 2004-04-02 DE DE602004007426T patent/DE602004007426T2/de not_active Expired - Lifetime
- 2004-04-02 DK DK04076058T patent/DK1464232T3/da active
- 2004-04-02 EP EP04076058A patent/EP1464232B1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP1464232B1 (de) | 2007-07-11 |
DE602004007426D1 (de) | 2007-08-23 |
DE602004007426T2 (de) | 2008-03-13 |
NL1023085C2 (nl) | 2004-10-05 |
DK1464232T3 (da) | 2007-09-17 |
EP1464232A1 (de) | 2004-10-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |