ATE324052T1 - Verfahren zur behandlung von lösungsmittelextrahierten pflanzlichen kleinteilen mit einem fett - Google Patents
Verfahren zur behandlung von lösungsmittelextrahierten pflanzlichen kleinteilen mit einem fettInfo
- Publication number
- ATE324052T1 ATE324052T1 AT02700179T AT02700179T ATE324052T1 AT E324052 T1 ATE324052 T1 AT E324052T1 AT 02700179 T AT02700179 T AT 02700179T AT 02700179 T AT02700179 T AT 02700179T AT E324052 T1 ATE324052 T1 AT E324052T1
- Authority
- AT
- Austria
- Prior art keywords
- solvent
- extracted
- plant
- fat
- plant residue
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/34—Cocoa substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/32—Removing undesirable substances, e.g. bitter substances by extraction with solvents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Extraction Or Liquid Replacement (AREA)
- Compounds Of Unknown Constitution (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA200100306 | 2001-02-23 | ||
US27219101P | 2001-02-28 | 2001-02-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE324052T1 true ATE324052T1 (de) | 2006-05-15 |
Family
ID=32479651
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT02700179T ATE324052T1 (de) | 2001-02-23 | 2002-02-22 | Verfahren zur behandlung von lösungsmittelextrahierten pflanzlichen kleinteilen mit einem fett |
Country Status (7)
Country | Link |
---|---|
US (1) | US7413761B2 (de) |
EP (1) | EP1365661B1 (de) |
AT (1) | ATE324052T1 (de) |
AU (1) | AU2002233171A1 (de) |
DE (1) | DE60210931T2 (de) |
DK (1) | DK1365661T3 (de) |
WO (1) | WO2002065857A2 (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2003296556A1 (en) * | 2003-09-24 | 2005-05-11 | Hermann Hohenester | Method and device for the industrial preparation of foodstuffs, foodstuff and food product |
US20080248183A1 (en) * | 2007-04-05 | 2008-10-09 | Robert Brown | Sugar free and reduced sugar chocolate and methods of manufacture |
DE202009013228U1 (de) * | 2009-09-30 | 2011-02-10 | Tavarlin Ag | Glutenfreie Nahrungsmittel |
FR3110342A1 (fr) * | 2020-05-21 | 2021-11-26 | Id4Feed | Procédé de préparation d’un totum ou d’un filtrat permettant la stabilisation de matière végétale fraîche |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB573937A (en) | 1942-05-07 | 1945-12-13 | Nat Oil Prod Co | Improvements in or relating to the production of stable fat-soluble vitamin-containing products |
DE1692387B1 (de) | 1968-02-16 | 1972-02-03 | Stadlauer Malzfabrik Ag | Verfahren zur Herstellung kakaohaltiger Fettglasurmassen |
US3721569A (en) * | 1971-03-01 | 1973-03-20 | Cornell Res Foundation Inc | Method for defatting soybean meal |
FR2550922A1 (fr) * | 1983-08-26 | 1985-03-01 | Creusot Loire | Procede et installation de preparation d'une pate de chocolat |
DE3417126A1 (de) * | 1984-05-09 | 1985-11-14 | Rudolf Dr. 7770 Überlingen Rapp | Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade |
US5252349A (en) * | 1992-04-30 | 1993-10-12 | Carter Jr Charles F | Process for extracting cocoa butter and cocoa cake from cocoa beans |
JPH0617081A (ja) * | 1992-06-29 | 1994-01-25 | Ajinomoto Co Inc | 油脂抽出装置内での抽出粕からの抽出溶剤除去法 |
US6221422B1 (en) * | 1994-11-18 | 2001-04-24 | Xyrofin Oy | Process for preparing chocolate |
US6737088B1 (en) * | 1996-09-06 | 2004-05-18 | Mars, Incorporated | Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents |
US6015913A (en) * | 1996-09-06 | 2000-01-18 | Mars, Incorporated | Method for producing fat and/or solids from cocoa beans |
US6066350A (en) * | 1997-02-07 | 2000-05-23 | Cargill Incorporated | Method and arrangement for processing cocoa mass |
US5932277A (en) * | 1998-03-12 | 1999-08-03 | Nestec S.A. | Process for making a reduced fat chocolate |
DE69932038T2 (de) * | 1998-03-12 | 2007-01-18 | Mars Inc. | Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung |
US5919502A (en) | 1998-06-22 | 1999-07-06 | Nestec S.A. | Compound liquor |
US6238724B1 (en) * | 1998-10-29 | 2001-05-29 | Kraft Foods, Inc. | Chocolate refining process |
-
2002
- 2002-02-22 DE DE60210931T patent/DE60210931T2/de not_active Expired - Fee Related
- 2002-02-22 EP EP02700179A patent/EP1365661B1/de not_active Expired - Lifetime
- 2002-02-22 AU AU2002233171A patent/AU2002233171A1/en not_active Abandoned
- 2002-02-22 DK DK02700179T patent/DK1365661T3/da active
- 2002-02-22 US US10/467,738 patent/US7413761B2/en not_active Expired - Fee Related
- 2002-02-22 WO PCT/DK2002/000118 patent/WO2002065857A2/en active IP Right Grant
- 2002-02-22 AT AT02700179T patent/ATE324052T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
WO2002065857A2 (en) | 2002-08-29 |
WO2002065857A3 (en) | 2002-10-24 |
EP1365661B1 (de) | 2006-04-26 |
EP1365661A2 (de) | 2003-12-03 |
DE60210931D1 (de) | 2006-06-01 |
US20040115333A1 (en) | 2004-06-17 |
US7413761B2 (en) | 2008-08-19 |
DE60210931T2 (de) | 2007-01-18 |
DK1365661T3 (da) | 2006-07-31 |
AU2002233171A1 (en) | 2002-09-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |