DE69420509T2 - Sojaprotein und Verfahren zur Herstellung - Google Patents

Sojaprotein und Verfahren zur Herstellung

Info

Publication number
DE69420509T2
DE69420509T2 DE69420509T DE69420509T DE69420509T2 DE 69420509 T2 DE69420509 T2 DE 69420509T2 DE 69420509 T DE69420509 T DE 69420509T DE 69420509 T DE69420509 T DE 69420509T DE 69420509 T2 DE69420509 T2 DE 69420509T2
Authority
DE
Germany
Prior art keywords
manufacturing process
soy protein
soy
protein
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69420509T
Other languages
English (en)
Other versions
DE69420509D1 (de
Inventor
Seiji Morikawa
Toshiaki Saito
Motohiko Hirotsuka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of DE69420509D1 publication Critical patent/DE69420509D1/de
Application granted granted Critical
Publication of DE69420509T2 publication Critical patent/DE69420509T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
DE69420509T 1993-10-27 1994-10-25 Sojaprotein und Verfahren zur Herstellung Expired - Fee Related DE69420509T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP26885793 1993-10-27

Publications (2)

Publication Number Publication Date
DE69420509D1 DE69420509D1 (de) 1999-10-14
DE69420509T2 true DE69420509T2 (de) 2000-01-13

Family

ID=17464236

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69420509T Expired - Fee Related DE69420509T2 (de) 1993-10-27 1994-10-25 Sojaprotein und Verfahren zur Herstellung

Country Status (4)

Country Link
US (1) US5811150A (de)
EP (1) EP0650668B1 (de)
DE (1) DE69420509T2 (de)
ES (1) ES2137332T3 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3948402B2 (ja) * 2000-08-04 2007-07-25 不二製油株式会社 冷凍食品の連続製造法
US20040052923A1 (en) * 2001-02-05 2004-03-18 Wieger Knol Process for texturising plant proteins
US20070054031A1 (en) * 2005-09-02 2007-03-08 Keshun Liu Methods of extracting, concentrating and fractionating proteins and other chemical components
CN103564148A (zh) * 2013-10-16 2014-02-12 东北农业大学 应用冻融法提高大豆分离蛋白乳化性的方法
KR20180066215A (ko) * 2015-10-14 2018-06-18 엔웨이브 코퍼레이션 건조된 식품을 만드는 방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB559848A (en) * 1941-05-10 1944-03-08 Ford Motor Co Improvements in protein manufacture
JPS5010933B1 (de) * 1967-01-27 1975-04-25
US3920853A (en) * 1971-03-16 1975-11-18 Ralston Purina Co Protein food product
IL38823A (en) 1971-03-16 1974-11-29 Ralston Purina Co Protein food product
JPS4899353A (de) * 1972-04-01 1973-12-15
GB1587828A (en) * 1977-01-25 1981-04-08 Ranks Hovis Mcdougall Ltd Method of texturizing proteinaceous substance
JPS63222672A (ja) 1987-03-10 1988-09-16 Nippon Suisan Kaisha Ltd 食肉様構造食品の製造方法

Also Published As

Publication number Publication date
DE69420509D1 (de) 1999-10-14
EP0650668B1 (de) 1999-09-08
ES2137332T3 (es) 1999-12-16
EP0650668A1 (de) 1995-05-03
US5811150A (en) 1998-09-22

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee