ATE218817T1 - Getränke mit stabilisierten aroma/trübungs- emulsionen in gegenwart von polyphosphat- enthaltenden konservierungssystemen unter einbindung von gellangummi - Google Patents

Getränke mit stabilisierten aroma/trübungs- emulsionen in gegenwart von polyphosphat- enthaltenden konservierungssystemen unter einbindung von gellangummi

Info

Publication number
ATE218817T1
ATE218817T1 AT96944840T AT96944840T ATE218817T1 AT E218817 T1 ATE218817 T1 AT E218817T1 AT 96944840 T AT96944840 T AT 96944840T AT 96944840 T AT96944840 T AT 96944840T AT E218817 T1 ATE218817 T1 AT E218817T1
Authority
AT
Austria
Prior art keywords
ppm
gellan gum
turbidity
beverages
emulsions
Prior art date
Application number
AT96944840T
Other languages
English (en)
Inventor
David Lee Montezinos
Phillip Floyd Pflaumer
Paul Ralph Bunke
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of ATE218817T1 publication Critical patent/ATE218817T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Colloid Chemistry (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
AT96944840T 1995-12-15 1996-12-09 Getränke mit stabilisierten aroma/trübungs- emulsionen in gegenwart von polyphosphat- enthaltenden konservierungssystemen unter einbindung von gellangummi ATE218817T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/572,976 US5641532A (en) 1995-12-15 1995-12-15 Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
PCT/US1996/020068 WO1997021359A1 (en) 1995-12-15 1996-12-09 Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum

Publications (1)

Publication Number Publication Date
ATE218817T1 true ATE218817T1 (de) 2002-06-15

Family

ID=24290131

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96944840T ATE218817T1 (de) 1995-12-15 1996-12-09 Getränke mit stabilisierten aroma/trübungs- emulsionen in gegenwart von polyphosphat- enthaltenden konservierungssystemen unter einbindung von gellangummi

Country Status (14)

Country Link
US (1) US5641532A (de)
EP (1) EP0866665B1 (de)
JP (1) JP3073528B2 (de)
CN (1) CN1086283C (de)
AT (1) ATE218817T1 (de)
AU (1) AU1335597A (de)
BR (1) BR9612349A (de)
CA (1) CA2240046C (de)
DE (1) DE69621822T2 (de)
DK (1) DK0866665T3 (de)
ES (1) ES2175183T3 (de)
MX (1) MX9804780A (de)
PT (1) PT866665E (de)
WO (1) WO1997021359A1 (de)

Families Citing this family (47)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5869118A (en) * 1996-11-13 1999-02-09 Abbott Laboratories Gellan gum to improve physical stability of liquid nutritional products
JP3747976B2 (ja) * 1997-03-04 2006-02-22 宝ホールディングス株式会社 固形物入り液状飲食品の製造方法
US6007856A (en) * 1997-08-08 1999-12-28 The Procter & Gamble Company Oil-in-water dispersions of β-carotene and other carotenoids stable against oxidation prepared from water-dispersible beadlets having high concentrations of carotenoid
US6120823A (en) * 1997-10-28 2000-09-19 Lipton, Divsion Of Conopco, Inc. Flavoring materials used in foodstuffs
US6022576A (en) * 1997-10-28 2000-02-08 Lipton, Division Of Conopco, Inc. Flavoring materials for use in tea containing beverages
US6036986A (en) * 1997-10-28 2000-03-14 Lipton, Division Of Conopco, Inc. Cinnamic acid for use in tea containing beverages
WO1999061038A1 (en) * 1998-05-29 1999-12-02 Adams Food Ltd. Composition having therapeutic and/or nutritionally active substituent
JP3798913B2 (ja) * 1998-07-31 2006-07-19 伊那食品工業株式会社 増粘用添加液
GB9819530D0 (en) 1998-09-09 1998-10-28 Smithkline Beecham Plc Novel compositions and use
FR2794997B1 (fr) * 1999-06-18 2002-05-17 Oreal Emulsion h/e solide comprenant du gellane et un tensioactif particulier, utilisations
AU5891000A (en) * 1999-06-28 2001-01-31 Astaris Llc Non-carbonated beverages comprising antimicrobial long chain polyphosphates
BR0011918A (pt) 1999-06-28 2002-04-23 Astaris Llc Polifosfato de alto teor de potássio e método para sua preparação
DE19951615A1 (de) * 1999-10-26 2001-05-03 Basf Ag Verfahren zur Stabilisierung von flüssigen, wäßrigen Präparaten fettlöslicher Substanzen
DE10002001B4 (de) * 2000-01-19 2007-06-14 Robert Bosch Gmbh Dosiereinheit, deren Verwendung und Verfahren zur Dosierung flüssiger oder gasförmiger Edukte für ein Brennstoffzellensystem
US9585827B2 (en) * 2000-01-21 2017-03-07 The Procter & Gamble Company Kits comprising a beverage composition and information for use
US6699977B1 (en) 2000-06-09 2004-03-02 Cp Kelco Aps Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
WO2002000035A1 (en) * 2000-06-23 2002-01-03 Acuabiotec Llc Bioactive food complex, method for making bioactive food complex product and method for controlling disease
US6555151B2 (en) * 2001-01-12 2003-04-29 Pq Corporation Process for making and using a low beverage soluble iron content adsorbent and composition made thereby
US20020192350A1 (en) * 2001-04-30 2002-12-19 Hynes Michael P. Food products
US6759073B2 (en) * 2001-07-02 2004-07-06 The Procter & Gamble Co. Compositions and methods for stabilization and enhanced viscosity
US20040062845A1 (en) * 2001-11-30 2004-04-01 Krawczyk Gregory R. Beverage emulsion stabilizer
US20050019446A1 (en) * 2002-01-02 2005-01-27 Adrian Kawa Infused sake and process for making same
CA2568204C (en) * 2004-05-26 2012-07-10 Cp Kelco U.S., Inc. Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
WO2006131025A1 (fr) * 2005-06-10 2006-12-14 Sen Huang Boisson de the aux myrtilles et son procede de preparation
US8153180B2 (en) 2005-09-06 2012-04-10 Pepsico, Inc. Method and apparatus for making beverages
ATE443998T1 (de) * 2006-03-07 2009-10-15 Aquanova Ag Solubilisate von konservierungsmitteln sowie verfahren zu ihrer herstellung
EP2152095B1 (de) * 2007-05-07 2012-08-29 Precision Foods, Inc Nahrungsverdickungsmittel, verfahren zur herstellung des nahrungsverdickungsmittels
US20090087539A1 (en) * 2007-10-01 2009-04-02 Fry Ross G Sustained energy drink
US20090220668A1 (en) * 2008-02-29 2009-09-03 Coca-Cola China Beverages Ltd Clarified tea extract and method of making same
US8067321B2 (en) * 2008-05-21 2011-11-29 Icl Performance Products, Lp Sodium-potassium hexametaphosphate and potassium metaphosphate with a low insolubles content
US8628812B2 (en) * 2008-12-30 2014-01-14 Pepsico, Inc. Preservative system for acidic beverages based on sequestrants
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
WO2011095305A1 (de) 2010-02-06 2011-08-11 Cognis Ip Management Gmbh Getränk
CA2804653C (en) 2010-07-08 2017-02-28 Tropicana Products, Inc. Stabilizer system for a ready-to-drink whole grain beverage
US8691309B2 (en) 2011-02-24 2014-04-08 Pepsico, Inc. Reduction of sorbic acid precipitation
US8563062B2 (en) 2011-02-24 2013-10-22 Pepsico, Inc. Reduction of sorbic acid precipitation by volume control
US8697163B2 (en) * 2011-02-24 2014-04-15 Pepsico, Inc. Reduction of sorbic acid precipitation by forming microemulsion
MX341548B (es) * 2011-02-24 2016-08-24 Pepsico Inc Reducción de la precipitación de ácido sórbico.
US8414942B2 (en) 2011-02-24 2013-04-09 Pepsico, Inc. Reduction of sorbic acid precipitation in beverages
US20130004617A1 (en) * 2011-07-01 2013-01-03 Pepsico, Inc. Coacervate complexes, methods and food products
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
JP5748114B2 (ja) * 2012-12-25 2015-07-15 大正製薬株式会社 水性炭酸飲料
US10537124B2 (en) * 2013-01-31 2020-01-21 Pepsico, Inc. Stabilizing sorbic acid in syrup and finished beverage
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
US11944111B2 (en) * 2015-02-20 2024-04-02 Pepsico., Inc. Stabilizing sorbic acid in beverage syrup
EP3416493B1 (de) 2016-02-19 2020-04-01 Symrise AG Essbare emulsion
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Family Cites Families (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2764486A (en) * 1951-12-15 1956-09-25 Sunkist Growers Inc Cloud stabilization of citrus juice products
US3404987A (en) * 1965-03-31 1968-10-08 Procter & Gamble Food preservative compositions and method for inhibiting microbial growth in food products
US3681091A (en) * 1970-05-06 1972-08-01 Stauffer Chemical Co Method of preserving food materials,food product resulting therefrom,and preservative composition
US3668132A (en) * 1970-06-15 1972-06-06 Ecodyne Corp Composition and method
US4220673A (en) * 1978-08-25 1980-09-02 The Procter & Gamble Company Low-temperature steam desorbate process for improved instant tea
KR830002802B1 (ko) * 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
US4326053A (en) * 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
US4219583A (en) * 1979-01-15 1980-08-26 Merck & Co., Inc. Process of increasing viscosity in agitated milk systems
US4377636A (en) * 1979-06-08 1983-03-22 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
US4385123A (en) * 1979-06-08 1983-05-24 Merck & Co., Inc. Deacetylated polysaccharide S-60
JPS56106578A (en) * 1980-01-31 1981-08-24 Miyagi Kagaku Kogyo Kk Clear cold drink containing vegetable polyhydric phenol or gelatinous food, and making them clear
US4433000A (en) * 1980-11-19 1984-02-21 Coca Cola Company Method for preventing separation in fruit juice-containing products
US4503084A (en) * 1983-05-31 1985-03-05 Merck & Co., Inc. Non-heated gellan gum gels
US4563366A (en) * 1983-05-31 1986-01-07 Merck & Co., Inc. Non-heated gellan gum gels
US4529613A (en) * 1983-09-29 1985-07-16 General Foods Corporation Pectin-based clouding agent
JPS60130671A (ja) * 1983-12-19 1985-07-12 Matsushita Electric Ind Co Ltd 蓄熱材
FR2558840B1 (fr) * 1984-01-31 1986-09-26 Rhone Poulenc Spec Chim Suspensions aqueuses de particules solides
US4517216A (en) * 1984-03-05 1985-05-14 Merck & Co., Inc. Gellan gum/gelatin blends
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
JPS6230564A (ja) * 1985-07-31 1987-02-09 Toshiba Corp 中空高速回転体
FR2588189B1 (fr) * 1985-10-03 1988-12-02 Merck Sharp & Dohme Composition pharmaceutique de type a transition de phase liquide-gel
US4705691A (en) * 1985-11-18 1987-11-10 The Procter & Gamble Co. Beverage opacifier
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends
US4906482A (en) * 1986-03-19 1990-03-06 Zemel Michael B Method of making calcium fortified soy milk and the calcium fortified soy milk
US4717579A (en) * 1986-05-07 1988-01-05 The Procter & Gamble Co. Flowable frozen tea mix concentrate which contains high levels of sugar
US4748033A (en) * 1986-05-07 1988-05-31 The Procter & Gamble Company Tea concentrate having freeze thaw stability and enhanced cold water solubility
DE3621604A1 (de) * 1986-06-27 1988-03-10 Kessler Kg Maschf Spannvorrichtung fuer paletten
US4869916A (en) * 1988-05-16 1989-09-26 Merck & Co., Inc. Blends of high acyl gellan gum with starch
US4876105A (en) * 1988-06-09 1989-10-24 Merck & Co., Inc. Gellan gum/gelatin blends
JP2731397B2 (ja) * 1988-07-05 1998-03-25 三栄源エフ・エフ・アイ株式会社 即席増粘ゲル化物の製造方法
JP2708825B2 (ja) * 1988-11-25 1998-02-04 三栄源エフ・エフ・アイ株式会社 熱可逆性ジエラングム及びその製造法
US4980182A (en) * 1989-06-21 1990-12-25 Nestec S.A. Beverages containing a beverage base and milk protein
JP2798475B2 (ja) * 1990-03-23 1998-09-17 サンスター株式会社 ゼリー入り飲料およびそのゼリーの製造方法
US5190778A (en) * 1990-05-23 1993-03-02 Merck & Co., Inc. Foam-stabilized malt beverage
US5196220A (en) * 1990-05-23 1993-03-23 Merck & Co., Inc. Foam-stabilized malt beverage
US5021251A (en) * 1990-07-23 1991-06-04 Borden, Inc. Process for preserving lemon juice utilizating a non-sulfite preservative
JPH0497438A (ja) * 1990-08-16 1992-03-30 Nec Corp 障害検出方式
JPH053773A (ja) * 1991-06-27 1993-01-14 Morinaga & Co Ltd 粒状食品入り飲料の製造法
US5417994A (en) * 1993-03-31 1995-05-23 Pepsico, Inc. Microstable, preservative-free beverages and process of making
US5376396A (en) * 1993-04-27 1994-12-27 Merck & Co., Inc. Beverage stabilizing system and process thereof
US5431940A (en) * 1994-02-24 1995-07-11 The Procter & Gamble Company Preparation of noncarbonated beverage products with improved microbial stability
AU706201B2 (en) * 1994-06-24 1999-06-10 Monsanto Company Gellan gum beverage

Also Published As

Publication number Publication date
MX9804780A (es) 1998-10-31
DE69621822T2 (de) 2003-02-20
CN1086283C (zh) 2002-06-19
WO1997021359A1 (en) 1997-06-19
AU1335597A (en) 1997-07-03
JP3073528B2 (ja) 2000-08-07
JPH11501221A (ja) 1999-02-02
DE69621822D1 (de) 2002-07-18
DK0866665T3 (da) 2002-07-15
EP0866665A1 (de) 1998-09-30
CA2240046C (en) 2002-11-19
CN1207652A (zh) 1999-02-10
CA2240046A1 (en) 1997-06-19
BR9612349A (pt) 1999-07-13
PT866665E (pt) 2002-11-29
EP0866665B1 (de) 2002-06-12
US5641532A (en) 1997-06-24
ES2175183T3 (es) 2002-11-16

Similar Documents

Publication Publication Date Title
ATE218817T1 (de) Getränke mit stabilisierten aroma/trübungs- emulsionen in gegenwart von polyphosphat- enthaltenden konservierungssystemen unter einbindung von gellangummi
ATE194264T1 (de) Getränke mit stabiler aroma-/trübungsemulsionen in anwesenheit von polyphosphate enthaltende konservierungssystemen und niedrigen gehalten an xanthangum
DE69519374D1 (de) Herstellung von nicht-kohlensäurehaltigen getränken mit verbesserter mikrobieller stabilität
BR9508532A (pt) Composição estável com cor contendo chá e suco de frutas
HUP0100176A2 (hu) Fahéjsav felhasználása teatartalmú italokban
KR960705486A (ko) pH 조정제 및 이를 사용한 음료
ES2152514T3 (es) Preparacion de productos de bebidas no carbonatadas que tienen una estabilidad microbiana superior.
TR26268A (tr) PORTAKAL SUYU üRüNü VE KONSANTRESI.
ES8600020A1 (es) Un metodo de producir una emulsion de enturbiamiento blanda e incolora a base de grasa de glicerido
EP1695628A4 (de) Flaschengetränk
WO2007006352A1 (en) Stable tea concentrates
TW200420228A (en) Emulsion stabilizer comprising sucrose fatty acid ester, polyglycerol fatty acid ester, and sorbitan fatty acid ester, and milk beverages containing the same
DE69310931D1 (de) Verfahren zur herstellung von in kaltem wasser löslichem und kaltstabilem trinkfertigen tee
YU38903A (sh) Prehrambeni proizvod u obliku emulzije ulje-u-vodi tipa majoneza koji ima smanjen sadržaj masti i postupak za njegovu izradu
GR3032776T3 (en) Powder food product and preparation process.
BE1009285A3 (nl) Werkwijze voor het belemmeren van vrij vochtverlies en het bewaren van het uiterlijk aspect van gepelde gekookte eieren.
KODAMA Bitterness Reduction of Syrupped Iyo Orange (Citrus iyo hort. ex Tanaka) Segments with Addition of Branched Cyclodextrin Utilization and Processing of Middle or Late Ripening Variety Citrus Fruits Part 19
JPS61119165A (ja) 減塩カキ風味調味液
ATE149294T1 (de) Aromatisierte fettarme nahrungsmittel
TH39348A (th) น้ำนม เครื่องดื่มที่มีน้ำนมเป็นพื้นฐาน หรือผลิตภัณฑ์อาหารอุดมด้วยแคลเซียมและกระบวนการในการเตรียมเครื่องดื่มนั้นๆ
MY112259A (en) Food product in powder form and a preparation process.
CZ10600U1 (cs) Instantní nápoj na nápojový koncentrát

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EEIH Change in the person of patent owner