JPS6486841A - Cooking of proteinous food raw material - Google Patents
Cooking of proteinous food raw materialInfo
- Publication number
- JPS6486841A JPS6486841A JP24567987A JP24567987A JPS6486841A JP S6486841 A JPS6486841 A JP S6486841A JP 24567987 A JP24567987 A JP 24567987A JP 24567987 A JP24567987 A JP 24567987A JP S6486841 A JPS6486841 A JP S6486841A
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- food
- proteinous
- food raw
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE:To prepare an easily takable food having slippery surface, giving excellent feeling to the teeth and smoothly passing through the throat, by using an oleaginous seed portion such as soybean protein as a main raw material, preparing a proteinous food raw material with an extruder and heating the material after applying starch to the surface. CONSTITUTION:An oleaginous seed protein such as soybean protein is used as a main raw material and is treated preferably with a twin-screw extruder to obtain a proteinous food raw material. The objective food is prepared by applying starch preferably together with a seasoning to the surface of the raw material and heating the product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP24567987A JPS6486841A (en) | 1987-09-28 | 1987-09-28 | Cooking of proteinous food raw material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP24567987A JPS6486841A (en) | 1987-09-28 | 1987-09-28 | Cooking of proteinous food raw material |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6486841A true JPS6486841A (en) | 1989-03-31 |
Family
ID=17137199
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP24567987A Pending JPS6486841A (en) | 1987-09-28 | 1987-09-28 | Cooking of proteinous food raw material |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6486841A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0698686A (en) * | 1992-09-22 | 1994-04-12 | Nisshin Oil Mills Ltd:The | Meat-like protein food having improved taste and flavor |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6291149A (en) * | 1985-10-17 | 1987-04-25 | Showa Sangyo Kk | Production of food of delicate flavor |
JPS6291150A (en) * | 1985-10-17 | 1987-04-25 | Showa Sangyo Kk | Production of food of delicate flavor |
-
1987
- 1987-09-28 JP JP24567987A patent/JPS6486841A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6291149A (en) * | 1985-10-17 | 1987-04-25 | Showa Sangyo Kk | Production of food of delicate flavor |
JPS6291150A (en) * | 1985-10-17 | 1987-04-25 | Showa Sangyo Kk | Production of food of delicate flavor |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0698686A (en) * | 1992-09-22 | 1994-04-12 | Nisshin Oil Mills Ltd:The | Meat-like protein food having improved taste and flavor |
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