ATE131005T1 - Gel erhalten durch komplexierung von stärke und emulgator. - Google Patents

Gel erhalten durch komplexierung von stärke und emulgator.

Info

Publication number
ATE131005T1
ATE131005T1 AT91110137T AT91110137T ATE131005T1 AT E131005 T1 ATE131005 T1 AT E131005T1 AT 91110137 T AT91110137 T AT 91110137T AT 91110137 T AT91110137 T AT 91110137T AT E131005 T1 ATE131005 T1 AT E131005T1
Authority
AT
Austria
Prior art keywords
starch
emulsifier
gel obtained
complexing
gel
Prior art date
Application number
AT91110137T
Other languages
English (en)
Inventor
Beatrice Conde-Petit
Felix Escher
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8206852&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE131005(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE131005T1 publication Critical patent/ATE131005T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)
  • Silicon Polymers (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Materials For Medical Uses (AREA)
  • Orthopedics, Nursing, And Contraception (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT91110137T 1991-06-21 1991-06-21 Gel erhalten durch komplexierung von stärke und emulgator. ATE131005T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91110137A EP0519104B1 (de) 1991-06-21 1991-06-21 Gel erhalten durch Komplexierung von Stärke und Emulgator

Publications (1)

Publication Number Publication Date
ATE131005T1 true ATE131005T1 (de) 1995-12-15

Family

ID=8206852

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91110137T ATE131005T1 (de) 1991-06-21 1991-06-21 Gel erhalten durch komplexierung von stärke und emulgator.

Country Status (15)

Country Link
US (1) US5291877A (de)
EP (1) EP0519104B1 (de)
JP (1) JP2752296B2 (de)
AT (1) ATE131005T1 (de)
AU (1) AU649136B2 (de)
BR (1) BR9202323A (de)
CA (1) CA2071265C (de)
DE (1) DE69115262T2 (de)
DK (1) DK0519104T3 (de)
ES (1) ES2081390T3 (de)
GR (1) GR3019199T3 (de)
NO (1) NO302731B1 (de)
NZ (1) NZ242942A (de)
PT (1) PT100608B (de)
ZA (1) ZA923771B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5614243A (en) * 1994-03-31 1997-03-25 Opta Food Ingredients, Inc. Starch-based texturizing agents and method of manufacture
US5560949A (en) * 1995-06-08 1996-10-01 Miwa Nosan Kako Co., Ltd. Method of shaping gummy substance
ATE206871T1 (de) * 1995-07-07 2001-11-15 Nestle Sa Molkeprotein/polysaccharide gel, hergestellt durch hochdruckbehandlung
US6017388A (en) * 1996-01-16 2000-01-25 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
CA2242564A1 (en) * 1996-01-16 1997-07-24 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
EP0813819A1 (de) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Nahrungsverdickungsmittel auf Basis von Stärkeemulgatorkomplex, diese enthaltende Nahrungsmittel, und Verfahren zu ihrer Herstellung
US6228419B1 (en) 1998-10-20 2001-05-08 Opta Food Ingredients, Inc. High-amylose starch-emulsifier composition and methods of making
ES2269389T3 (es) * 2000-06-05 2007-04-01 Societe Des Produits Nestle S.A. Preparacion espesante para alimentos y procedimiento para su produccion.
AU2003238743A1 (en) * 2002-05-30 2003-12-19 Granate Seed Limited Starch products involving a starch-lipid complex, their preparation and uses
ES2594656T3 (es) * 2006-07-13 2016-12-21 Nestec S.A. Sistema de estabilizador para composiciones nutritivas líquidas
FR2905560B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Produits laitiers.
US20090117247A1 (en) * 2007-11-07 2009-05-07 United States Department Of Agriculture Starch-Lipid Composite
GB201618313D0 (en) * 2016-10-31 2016-12-14 Univ Leuven Kath Cold-water dispersible starch
CN110754651A (zh) * 2019-10-30 2020-02-07 武汉轻工大学 淀粉凝胶食品添加剂的制备方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2328537A (en) * 1940-08-09 1943-09-07 American Maize Prod Co Thick-bodied starch and method of making
US2749244A (en) * 1953-06-10 1956-06-05 American Maize Prod Co Method of making non-lumping starch mixture and the resulting composition
FR1446263A (fr) * 1964-09-07 1966-07-15 Amylo Chemie N V Produit à base d'amidon dispersible dans l'eau froide et son procédé d'obtention
NL6410374A (de) * 1964-09-07 1966-03-08
US3669687A (en) * 1969-05-05 1972-06-13 Gen Foods Corp Process of preparing frozen pudding composition
US3754935A (en) * 1971-01-14 1973-08-28 Gen Foods Corp Frozen pudding compositions
GB1419996A (en) * 1973-05-03 1976-01-07 Gen Foods Ltd Dessert composition
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
US4215152A (en) * 1978-11-13 1980-07-29 General Foods Corporation Starch for instant pudding
US4362755A (en) * 1978-11-13 1982-12-07 General Foods Corporation Process for modifying starch with sodium or calcium stearoyl-2-lactylate
EP0011479B1 (de) * 1978-11-13 1983-08-31 General Foods Corporation Verfahren zum Modifizieren von Stärke und vorgelatinierte modifizierte Stärke zur Verwendung in Instantpudding
US4260642A (en) * 1978-11-13 1981-04-07 General Foods Corporation Process for modifying starch with sodium or calcium stearoyl-2-lactylate
US4262031A (en) * 1979-08-17 1981-04-14 General Foods Corporation Cooked pudding composition containing highly-dutched cocoa and process
AU533154B2 (en) * 1980-04-30 1983-11-03 General Foods Corp. Improved starch for instant pudding
IE53433B1 (en) * 1981-10-01 1988-11-09 Cpc International Inc Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners
US4491483A (en) * 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
US4575395A (en) * 1983-02-07 1986-03-11 S. C. Johnson & Son, Inc. Coated pregelatinized starch and process for producing the same
CA1208068A (en) * 1983-02-07 1986-07-22 Richard E. Rudin Coated pregelatinized starch and process for producing the same
US4508576A (en) * 1983-10-18 1985-04-02 Cpc International Inc. Hot-water dispersible corn starch having high paste viscosity
CH658663A5 (fr) * 1984-02-01 1986-11-28 Nestle Sa Procede de preparation d'un amidon dispersible dans l'eau bouillante.
FR2629684B1 (fr) * 1988-04-06 1991-06-07 Agronomique Inst Nat Rech Matiere amylacee et son procede de fabrication

Also Published As

Publication number Publication date
DE69115262T2 (de) 1996-04-25
NO302731B1 (no) 1998-04-20
EP0519104A1 (de) 1992-12-23
ZA923771B (en) 1993-01-27
JPH0662770A (ja) 1994-03-08
GR3019199T3 (en) 1996-06-30
DK0519104T3 (da) 1996-03-18
AU649136B2 (en) 1994-05-12
BR9202323A (pt) 1993-01-19
NO922344D0 (no) 1992-06-15
JP2752296B2 (ja) 1998-05-18
NO922344L (no) 1992-12-22
EP0519104B1 (de) 1995-12-06
CA2071265A1 (en) 1992-12-22
PT100608B (pt) 2001-05-31
PT100608A (pt) 1993-08-31
AU1710992A (en) 1992-12-24
ES2081390T3 (es) 1996-03-01
CA2071265C (en) 1999-08-24
DE69115262D1 (de) 1996-01-18
NZ242942A (en) 1993-08-26
US5291877A (en) 1994-03-08

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee