AR215873A1 - Producto comestible con edulcorante estabilizado y metodo para prepararlo - Google Patents

Producto comestible con edulcorante estabilizado y metodo para prepararlo

Info

Publication number
AR215873A1
AR215873A1 AR265776A AR26577676A AR215873A1 AR 215873 A1 AR215873 A1 AR 215873A1 AR 265776 A AR265776 A AR 265776A AR 26577676 A AR26577676 A AR 26577676A AR 215873 A1 AR215873 A1 AR 215873A1
Authority
AR
Argentina
Prior art keywords
preparing
edible product
stabilized sweetener
sweetener
stabilized
Prior art date
Application number
AR265776A
Other languages
English (en)
Original Assignee
Barnaengen Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barnaengen Ab filed Critical Barnaengen Ab
Application granted granted Critical
Publication of AR215873A1 publication Critical patent/AR215873A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
AR265776A 1975-12-11 1976-12-09 Producto comestible con edulcorante estabilizado y metodo para prepararlo AR215873A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7514030A SE403036B (sv) 1975-12-11 1975-12-11 Analogiforfarande for framstellning av en komposition for anvendning som sotningsmedel i sotsaker

Publications (1)

Publication Number Publication Date
AR215873A1 true AR215873A1 (es) 1979-11-15

Family

ID=20326317

Family Applications (1)

Application Number Title Priority Date Filing Date
AR265776A AR215873A1 (es) 1975-12-11 1976-12-09 Producto comestible con edulcorante estabilizado y metodo para prepararlo

Country Status (15)

Country Link
JP (1) JPS5272862A (es)
AR (1) AR215873A1 (es)
AT (1) ATA918276A (es)
AU (1) AU501631B2 (es)
BE (1) BE849279A (es)
DE (1) DE2654597B2 (es)
DK (1) DK555476A (es)
FI (1) FI763563A (es)
FR (1) FR2334311A1 (es)
GB (1) GB1559989A (es)
IT (1) IT1067566B (es)
LU (1) LU76370A1 (es)
NL (1) NL7613774A (es)
NO (1) NO764179L (es)
SE (1) SE403036B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
GB2079129B (en) * 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
US4976972A (en) * 1988-02-24 1990-12-11 Wm. Wrigley Jr. Company Chewing gum with improved sweetness employing xylitol rolling compound
US4931294A (en) * 1988-03-21 1990-06-05 Wm. Wrigley Jr. Company Environmentally stable chewing gum composition containing xylitol
US5144024A (en) * 1990-10-11 1992-09-01 Tammy Pepper Shelf stable liquid xylitol compositions
GB9410360D0 (en) * 1994-05-24 1994-07-13 Cerestar Holding Bv Food composition
FR2885040B1 (fr) 2005-04-29 2008-12-26 Oreal Procede de mise en forme semi-permanente des cheveux

Also Published As

Publication number Publication date
NL7613774A (nl) 1977-06-14
BE849279A (fr) 1977-04-01
NO764179L (es) 1977-06-14
LU76370A1 (es) 1977-06-08
AU2045076A (en) 1978-06-15
FI763563A (es) 1977-06-12
SE403036B (sv) 1978-07-31
DE2654597B2 (de) 1979-06-28
IT1067566B (it) 1985-03-16
GB1559989A (en) 1980-01-30
FR2334311A1 (fr) 1977-07-08
ATA918276A (de) 1979-07-15
SE7514030L (sv) 1977-06-12
JPS5272862A (en) 1977-06-17
DK555476A (da) 1977-06-12
AU501631B2 (en) 1979-06-28
DE2654597A1 (de) 1977-06-23

Similar Documents

Publication Publication Date Title
IT1061445B (it) Gelato di crema e procedipento per la sua produzione
FR2318589A1 (fr) Composition comestible et son procede de preparation
CA1013997A (en) Manufacture and printing of edible food casings
PH12794A (en) Fortification of foodstuffs with amino acids and derivatives
NO144946C (no) Mikrobiologisk stabilt for og fremgangsmaate til fremstilling av et slikt for eller matvareprodukt
AR200921A1 (es) Envoltura de colagena comestible y procedimiento para fabricar dicha envoltura
BE850810A (fr) Produit comestible non cariogene
AR215873A1 (es) Producto comestible con edulcorante estabilizado y metodo para prepararlo
AR230927A1 (es) Producto masticable comestible y metodo para producirlo
US3991224A (en) Whipped food product and method for making same
JPS51139645A (en) Sterilizating and preserving method of food
IT1036252B (it) Gelato alimentare e stabilizzante per gelati alimentari
MX143258A (es) Metodo mejorado para la preparacion de un cabello artificial y su producto resulatante
IT1049262B (it) Prodotto proteinico commestibile espanso e relativo metodo di preparazione
BE828116A (fr) Produit comestible
MX144112A (es) Mejoras en aparato para embutir un producto comestible
JPS5221358A (en) Method of preserving edible meat
JPS5225059A (en) Method of producing processed egg food fitied for freezing preservation
JPS523839A (en) Preserving method of food and animal feed
MY8000070A (en) Preparation of an edible protein product
JPS5290655A (en) Vegetable protein product having taste of meat and method of producing same
JPS539317A (en) Method of preserving perishable foods and feed
JPS5264456A (en) Method of producing processed egg food
JPS5221362A (en) Method of producing processed egg like sugared fish powder
JPS5299265A (en) Production of seasoning with meat flavor