JPS5272862A - Sweetener containing food - Google Patents
Sweetener containing foodInfo
- Publication number
- JPS5272862A JPS5272862A JP51148335A JP14833576A JPS5272862A JP S5272862 A JPS5272862 A JP S5272862A JP 51148335 A JP51148335 A JP 51148335A JP 14833576 A JP14833576 A JP 14833576A JP S5272862 A JPS5272862 A JP S5272862A
- Authority
- JP
- Japan
- Prior art keywords
- containing food
- sweetener containing
- sweetener
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7514030A SE403036B (en) | 1975-12-11 | 1975-12-11 | ANALOGICAL PROCEDURE FOR THE PREPARATION OF A COMPOSITION FOR USE AS SWEET IN SWEETS |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5272862A true JPS5272862A (en) | 1977-06-17 |
Family
ID=20326317
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP51148335A Pending JPS5272862A (en) | 1975-12-11 | 1976-12-11 | Sweetener containing food |
Country Status (15)
Country | Link |
---|---|
JP (1) | JPS5272862A (en) |
AR (1) | AR215873A1 (en) |
AT (1) | ATA918276A (en) |
AU (1) | AU501631B2 (en) |
BE (1) | BE849279A (en) |
DE (1) | DE2654597B2 (en) |
DK (1) | DK555476A (en) |
FI (1) | FI763563A (en) |
FR (1) | FR2334311A1 (en) |
GB (1) | GB1559989A (en) |
IT (1) | IT1067566B (en) |
LU (1) | LU76370A1 (en) |
NL (1) | NL7613774A (en) |
NO (1) | NO764179L (en) |
SE (1) | SE403036B (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2912411B2 (en) * | 1979-03-29 | 1981-02-05 | August Storck Kg, 4802 Halle | Viscous, sugar-free confectionery mass based on sorbitol and a bulking agent and process for its production |
GB2079129B (en) * | 1979-09-24 | 1984-08-30 | Life Savers Inc | Sugarless coating for comestibles and method |
US4976972A (en) * | 1988-02-24 | 1990-12-11 | Wm. Wrigley Jr. Company | Chewing gum with improved sweetness employing xylitol rolling compound |
US4931294A (en) * | 1988-03-21 | 1990-06-05 | Wm. Wrigley Jr. Company | Environmentally stable chewing gum composition containing xylitol |
US5144024A (en) * | 1990-10-11 | 1992-09-01 | Tammy Pepper | Shelf stable liquid xylitol compositions |
GB9410360D0 (en) * | 1994-05-24 | 1994-07-13 | Cerestar Holding Bv | Food composition |
FR2885040B1 (en) | 2005-04-29 | 2008-12-26 | Oreal | METHOD FOR SEMI-PERMANENT SHAPING OF HAIR |
-
1975
- 1975-12-11 SE SE7514030A patent/SE403036B/en unknown
-
1976
- 1976-12-02 DE DE2654597A patent/DE2654597B2/en not_active Withdrawn
- 1976-12-08 NO NO764179A patent/NO764179L/no unknown
- 1976-12-09 GB GB51511/76A patent/GB1559989A/en not_active Expired
- 1976-12-09 AR AR265776A patent/AR215873A1/en active
- 1976-12-10 DK DK555476A patent/DK555476A/en unknown
- 1976-12-10 FI FI763563A patent/FI763563A/fi not_active Application Discontinuation
- 1976-12-10 BE BE173149A patent/BE849279A/en unknown
- 1976-12-10 FR FR7637337A patent/FR2334311A1/en not_active Withdrawn
- 1976-12-10 IT IT30309/76A patent/IT1067566B/en active
- 1976-12-10 LU LU76370A patent/LU76370A1/xx unknown
- 1976-12-10 AT AT918276A patent/ATA918276A/en not_active Application Discontinuation
- 1976-12-10 NL NL7613774A patent/NL7613774A/en not_active Application Discontinuation
- 1976-12-10 AU AU20450/76A patent/AU501631B2/en not_active Expired
- 1976-12-11 JP JP51148335A patent/JPS5272862A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
AR215873A1 (en) | 1979-11-15 |
NL7613774A (en) | 1977-06-14 |
BE849279A (en) | 1977-04-01 |
NO764179L (en) | 1977-06-14 |
LU76370A1 (en) | 1977-06-08 |
AU2045076A (en) | 1978-06-15 |
FI763563A (en) | 1977-06-12 |
SE403036B (en) | 1978-07-31 |
DE2654597B2 (en) | 1979-06-28 |
IT1067566B (en) | 1985-03-16 |
GB1559989A (en) | 1980-01-30 |
FR2334311A1 (en) | 1977-07-08 |
ATA918276A (en) | 1979-07-15 |
SE7514030L (en) | 1977-06-12 |
DK555476A (en) | 1977-06-12 |
AU501631B2 (en) | 1979-06-28 |
DE2654597A1 (en) | 1977-06-23 |
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