AR110536A1 - Caramelo con palo con un núcleo de relleno líquido y un palo - Google Patents

Caramelo con palo con un núcleo de relleno líquido y un palo

Info

Publication number
AR110536A1
AR110536A1 ARP170103550A ARP170103550A AR110536A1 AR 110536 A1 AR110536 A1 AR 110536A1 AR P170103550 A ARP170103550 A AR P170103550A AR P170103550 A ARP170103550 A AR P170103550A AR 110536 A1 AR110536 A1 AR 110536A1
Authority
AR
Argentina
Prior art keywords
stick
candy
liquid filling
filling core
core
Prior art date
Application number
ARP170103550A
Other languages
English (en)
Inventor
Giuseppe Puca
Original Assignee
Giuseppe Puca
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Giuseppe Puca filed Critical Giuseppe Puca
Publication of AR110536A1 publication Critical patent/AR110536A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0053—Processes for moulding candy in the plastic state
    • A23G3/0055—Processes for moulding candy in the plastic state with introduction of sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

La presente se refiere a un procedimiento para la producción de un caramelo con palo con un relleno líquido en el núcleo y con un palo, así como a los caramelos con palo que se pueden obtener con este procedimiento.
ARP170103550A 2016-12-16 2017-12-18 Caramelo con palo con un núcleo de relleno líquido y un palo AR110536A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16204758.3A EP3335571A1 (de) 2016-12-16 2016-12-16 Lutscher mit flüssig gefülltem kern und stiel

Publications (1)

Publication Number Publication Date
AR110536A1 true AR110536A1 (es) 2019-04-10

Family

ID=57629318

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP170103550A AR110536A1 (es) 2016-12-16 2017-12-18 Caramelo con palo con un núcleo de relleno líquido y un palo

Country Status (4)

Country Link
EP (2) EP3335571A1 (es)
AR (1) AR110536A1 (es)
ES (1) ES2879680T3 (es)
WO (1) WO2018109230A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109845871B (zh) * 2019-03-01 2024-04-12 上海市徐汇区牙病防治所 一种空心棒棒糖
CN114504045A (zh) * 2022-02-10 2022-05-17 广州满分牛牛牛电子商务有限公司 一种防龋齿棒棒糖及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR587969A (fr) * 1924-08-27 1925-04-28 Bonbon-sucette fourré de liqueur
DE3323551C1 (de) * 1983-06-30 1985-01-31 Otto Hänsel GmbH, 3000 Hannover Verfahren und Vorrichtung zur Bildung eines in einen Kegelroller o.dgl. einzufuehrenden Massestranges fuer die Herstellung von Hartbonbons mit kaschiertem Kern
BE1009422A6 (nl) * 1995-06-12 1997-03-04 Laureyssens Dirk Handgreep met voedselvolume.
US6558727B2 (en) * 2001-01-19 2003-05-06 Warner-Lambert Company High precision multiple-extrusion of confectionary products
US6623266B2 (en) * 2001-01-19 2003-09-23 Cadbury Adams Usa Llc Apparatus for making a center-filled gum lollipop with hard candy shell
DE202009000893U1 (de) 2009-01-23 2009-04-23 Schulze Sutthoff, Simon Lutscher mit alkoholgefülltem Kern und Stiel
CA2802784C (en) 2010-06-28 2016-03-15 Institut National D'optique Method and apparatus for compensating for a parameter change in a synthetic aperture imaging system
DE102012209159A1 (de) * 2012-05-31 2013-12-05 Guiseppe Puca Alkoholischer Formkörper
DE202012005451U1 (de) * 2012-05-31 2013-07-01 Guiseppe Puca Alkoholischer Formkörper
TW201626897A (zh) * 2014-12-23 2016-08-01 柏菲帝文梅爾公司 製作有餡棒棒糖之方法及藉之可得到的相應產品
CN107920552A (zh) * 2015-06-18 2018-04-17 朱塞佩·铺卡 含酒精的糖果产品

Also Published As

Publication number Publication date
EP3335571A1 (de) 2018-06-20
WO2018109230A1 (de) 2018-06-21
ES2879680T3 (es) 2021-11-22
EP3554251B1 (de) 2021-03-17
EP3554251A1 (de) 2019-10-23

Similar Documents

Publication Publication Date Title
AU357931S (en) Capsule containing washing product
AU357932S (en) Capsule containing washing product
CL2016001431A1 (es) Producto de confitería congelado con un recubrimiento de gel que se desprende fácilmente y un método para elaborarlo
BR112015030268A2 (pt) composição farmacêutica, recipiente, kit, e, método para a preparação de uma composição
AU357458S (en) Bottle
AU356953S (en) Stamp molding machine
CR20130497S (es) Confite
BR112016030129A2 (pt) Composição, artigo moldado por injeção e processo para produzir um artigo moldado por injeção
CO2019003424A2 (es) Extracto de planta impregnado de alulosa y método de preparación para el mismo
AR110536A1 (es) Caramelo con palo con un núcleo de relleno líquido y un palo
AR101660A1 (es) Complejo de líquido iónico-solvente, preparación y sus aplicaciones
AU357957S (en) Debossed chewing gum stick
CR20130496S (es) Confite
CL2018002149A1 (es) Proceso.
GT201500340A (es) Una composición, proceso y un kit para el procesamiento del azúcar
PE20161478A1 (es) Proceso para hidrolisis autosuficiente de material lignocelulosico
CL2017001383A1 (es) Proceso para la fabricación de anhídrido carboxílico
CR20130493S (es) Confite
CO2018012110A2 (es) Procedimiento para la preparación de cuerpos moldeados para la administración a animales
CL2020001535A1 (es) Lípido vegetal extraido que comprende ácido docosapentaenoico. (divisional solicitud 201603351)
BR112017011065A2 (pt) intermediários e processo para o preparo de componentes essenciais de óleo de sândalo
HUP1400402A2 (hu) Eljárás világos színû, stabilan tárolható uretonimin modifikált poliizocianát elõállítására
AU355411S (en) Jewellery box
AR113821A1 (es) Una composición de crema que comprende alulosa
AU356600S (en) Popsicle mould/maker

Legal Events

Date Code Title Description
FB Suspension of granting procedure
FG Grant, registration