AR110315A1 - PROCESS TO PREPARE A FERMENTED ALCOHOLIC DRINK WITH THE AGGREGATE OF NUTRIENTS AND USE OF SUCH NUTRIENTS - Google Patents
PROCESS TO PREPARE A FERMENTED ALCOHOLIC DRINK WITH THE AGGREGATE OF NUTRIENTS AND USE OF SUCH NUTRIENTSInfo
- Publication number
- AR110315A1 AR110315A1 ARP170103404A ARP170103404A AR110315A1 AR 110315 A1 AR110315 A1 AR 110315A1 AR P170103404 A ARP170103404 A AR P170103404A AR P170103404 A ARP170103404 A AR P170103404A AR 110315 A1 AR110315 A1 AR 110315A1
- Authority
- AR
- Argentina
- Prior art keywords
- nutrients
- aggregate
- prepare
- water
- starch
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
Un proceso para preparar una bebida alcohólica fermentada, el proceso comprende las etapas de: a) suspender una fuente de almidón en agua; b) posteriormente licuar el almidón para obtener un mosto; c) opcionalmente hervir el mosto y posteriormente diluir el mosto hervido con agua; d) fermentar el mosto; e) post-fermentación, procesar el mosto fermentado obteniendo la bebida alcohólica; caracterizado porque se proveen nutrientes extraídos por agua del germen de cereal ya sea en la fuente de almidón en suspensión acuosa o en el mosto.A process for preparing a fermented alcoholic beverage, the process comprises the steps of: a) suspending a source of starch in water; b) subsequently liquefy the starch to obtain a must; c) optionally boil the must and subsequently dilute the boiled must with water; d) ferment the must; e) post-fermentation, process the fermented must obtaining the alcoholic beverage; characterized in that nutrients extracted by water from the cereal germ are provided either in the starch source in aqueous suspension or in the must.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201762443491P | 2017-01-06 | 2017-01-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR110315A1 true AR110315A1 (en) | 2019-03-20 |
Family
ID=62789519
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP170103404A AR110315A1 (en) | 2017-01-06 | 2017-12-05 | PROCESS TO PREPARE A FERMENTED ALCOHOLIC DRINK WITH THE AGGREGATE OF NUTRIENTS AND USE OF SUCH NUTRIENTS |
Country Status (3)
Country | Link |
---|---|
AR (1) | AR110315A1 (en) |
BE (1) | BE1025452B1 (en) |
WO (1) | WO2018127341A1 (en) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20050220935A1 (en) * | 2002-06-25 | 2005-10-06 | Sapporo Breweries Limited | Beer-like alcoholic beverage and process for producing the same |
US7452425B1 (en) * | 2003-03-25 | 2008-11-18 | Langhauser Associates, Inc. | Corn refining process |
US6899910B2 (en) | 2003-06-12 | 2005-05-31 | The United States Of America As Represented By The Secretary Of Agriculture | Processes for recovery of corn germ and optionally corn coarse fiber (pericarp) |
JP5129441B2 (en) * | 2004-10-27 | 2013-01-30 | サントリーホールディングス株式会社 | Method for producing a beer-taste fermented beverage having good brewing aroma |
JP2006288379A (en) * | 2005-03-18 | 2006-10-26 | Suntory Ltd | Fermented beverage using fractionated corn |
JP5038663B2 (en) * | 2006-08-11 | 2012-10-03 | 高砂香料工業株式会社 | Process for producing flavor imparting agent for beer-based beverages and roasted beverages |
-
2017
- 2017-12-05 AR ARP170103404A patent/AR110315A1/en unknown
- 2017-12-05 BE BE2017/5902A patent/BE1025452B1/en not_active IP Right Cessation
- 2017-12-05 WO PCT/EP2017/081507 patent/WO2018127341A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2018127341A1 (en) | 2018-07-12 |
BE1025452A1 (en) | 2019-03-01 |
BE1025452B1 (en) | 2019-03-05 |
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Legal Events
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---|---|---|---|
FB | Suspension of granting procedure |