EA201690013A1 - Ячмень с очень низким содержанием хордеинов - Google Patents
Ячмень с очень низким содержанием хордеиновInfo
- Publication number
- EA201690013A1 EA201690013A1 EA201690013A EA201690013A EA201690013A1 EA 201690013 A1 EA201690013 A1 EA 201690013A1 EA 201690013 A EA201690013 A EA 201690013A EA 201690013 A EA201690013 A EA 201690013A EA 201690013 A1 EA201690013 A1 EA 201690013A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- hordeins
- low content
- barley
- methods
- relates
- Prior art date
Links
- 108010068370 Glutens Proteins 0.000 title abstract 2
- 240000005979 Hordeum vulgare Species 0.000 title abstract 2
- 235000007340 Hordeum vulgare Nutrition 0.000 title 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 208000015943 Coeliac disease Diseases 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/10—Seeds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
- A01H6/4624—Hordeum vulgarus [barley]
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/42—Tortillas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/43—Flatbreads, e.g. naan
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/44—Pancakes or crêpes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/45—Wafers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/46—Croutons
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
- C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
- C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C2200/00—Special features
- C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2600/00—Oligonucleotides characterized by their use
- C12Q2600/156—Polymorphic or mutational markers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Botany (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Analytical Chemistry (AREA)
- Physiology (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Immunology (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Dispersion Chemistry (AREA)
- Cereal-Derived Products (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
Данное изобретение относится к способам получения пищевых продуктов или напитков на основе солода, которые пригодны для употребления субъектом с заболеванием целиакией. В частности, данное изобретение относится к способам получения пищевых продуктов или напитков на основе солода с очень низким содержанием хордеинов. В данном изобретении также представлены растения ячменя, которые производят зерно, которое может применяться в способах по данному изобретению.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2013902140A AU2013902140A0 (en) | 2013-06-13 | Barley with very low levels of hordeins | |
AU2013902565A AU2013902565A0 (en) | 2013-07-11 | Barley with very low levels of hordeins | |
PCT/AU2014/000619 WO2014197943A1 (en) | 2013-06-13 | 2014-06-13 | Barley with very low levels of hordeins |
Publications (2)
Publication Number | Publication Date |
---|---|
EA201690013A1 true EA201690013A1 (ru) | 2016-05-31 |
EA035876B1 EA035876B1 (ru) | 2020-08-25 |
Family
ID=52021500
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EA201690013A EA035876B1 (ru) | 2013-06-13 | 2014-06-13 | Ячмень с очень низким содержанием хордеинов |
Country Status (17)
Country | Link |
---|---|
US (3) | US10849345B2 (ru) |
EP (1) | EP3008161A4 (ru) |
JP (2) | JP7102096B2 (ru) |
KR (1) | KR102403071B1 (ru) |
CN (1) | CN105492591B (ru) |
AU (2) | AU2014280852B2 (ru) |
BR (1) | BR112015031257A2 (ru) |
CA (1) | CA2914687C (ru) |
CL (1) | CL2015003590A1 (ru) |
EA (1) | EA035876B1 (ru) |
HK (1) | HK1222197A1 (ru) |
MX (2) | MX2015017009A (ru) |
NZ (1) | NZ631602A (ru) |
PH (1) | PH12015502764B1 (ru) |
SG (1) | SG11201509675TA (ru) |
UA (1) | UA122764C2 (ru) |
WO (1) | WO2014197943A1 (ru) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR122018009860B1 (pt) | 2007-08-13 | 2021-05-04 | Walter And Eliza Hall Institute Of Medical Research | Produto produzido a partir do grão de cevada adequado para consumo de indivíduos portadores de doença celíaca e método para produzir grãos de cevada |
UA122764C2 (uk) | 2013-06-13 | 2021-01-06 | Коммонвелт Сайнтіфік Енд Індастріел Рісерч Організейшн | Ячмінь з дуже низьким вмістом гордеїнів та харчовий продукт на основі солоду |
US10750690B2 (en) * | 2015-05-29 | 2020-08-25 | Arcadia Biosciences, Inc. | Reduced gluten grains and compositions thereof |
CN105316425B (zh) * | 2015-12-03 | 2018-10-26 | 山东省农业科学院作物研究所 | 一种小麦b-型avenin-like分子标记及其应用 |
US20210235727A1 (en) * | 2018-04-25 | 2021-08-05 | Carlsberg A/S | Barley Based Beverages |
EP4099819A4 (en) * | 2020-02-05 | 2024-02-21 | Commonwealth Scientific and Industrial Research Organisation | BARLEY WITH REDUCED LEVELS OF ALPHA-AMYLASE/TRYPSIN INHIBITORS |
CN111157659B (zh) * | 2020-02-25 | 2022-11-11 | 大连工业大学 | 一种啤酒中麸质蛋白的鉴定和绝对定量方法 |
Family Cites Families (43)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0714349B2 (ja) | 1983-01-17 | 1995-02-22 | モンサント カンパニ− | 植物細胞での発現に適したキメラ遺伝子 |
US4945050A (en) | 1984-11-13 | 1990-07-31 | Cornell Research Foundation, Inc. | Method for transporting substances into living cells and tissues and apparatus therefor |
WO1987006614A1 (en) | 1986-04-30 | 1987-11-05 | Boyce Thompson Institute For Plant Research, Inc. | Electric field mediated dna transformation of plant cells and organelles |
US5188958A (en) | 1986-05-29 | 1993-02-23 | Calgene, Inc. | Transformation and foreign gene expression in brassica species |
US5177010A (en) | 1986-06-30 | 1993-01-05 | University Of Toledo | Process for transforming corn and the products thereof |
SE455438B (sv) | 1986-11-24 | 1988-07-11 | Aga Ab | Sett att senka en brennares flamtemperatur samt brennare med munstycken for oxygen resp brensle |
US5004863B2 (en) | 1986-12-03 | 2000-10-17 | Agracetus | Genetic engineering of cotton plants and lines |
US5416011A (en) | 1988-07-22 | 1995-05-16 | Monsanto Company | Method for soybean transformation and regeneration |
US5932479A (en) | 1988-09-26 | 1999-08-03 | Auburn University | Genetic engineering of plant chloroplasts |
US5034323A (en) | 1989-03-30 | 1991-07-23 | Dna Plant Technology Corporation | Genetic engineering of novel plant phenotypes |
US5141131A (en) | 1989-06-30 | 1992-08-25 | Dowelanco | Method and apparatus for the acceleration of a propellable matter |
US5877402A (en) | 1990-05-01 | 1999-03-02 | Rutgers, The State University Of New Jersey | DNA constructs and methods for stably transforming plastids of multicellular plants and expressing recombinant proteins therein |
US5451513A (en) | 1990-05-01 | 1995-09-19 | The State University of New Jersey Rutgers | Method for stably transforming plastids of multicellular plants |
EP0558676B1 (en) | 1990-11-23 | 2000-04-19 | Plant Genetic Systems, N.V. | Process for transforming monocotyledonous plants |
US5384253A (en) | 1990-12-28 | 1995-01-24 | Dekalb Genetics Corporation | Genetic transformation of maize cells by electroporation of cells pretreated with pectin degrading enzymes |
US5518908A (en) | 1991-09-23 | 1996-05-21 | Monsanto Company | Method of controlling insects |
US5593874A (en) | 1992-03-19 | 1997-01-14 | Monsanto Company | Enhanced expression in plants |
US5679558A (en) | 1992-04-15 | 1997-10-21 | Plant Genetic Systems, N.V. | Transformation of monocot cells |
AU6178194A (en) | 1993-03-11 | 1994-09-26 | National Research Council Of Canada | Enhanced regeneration system for cereals |
CA2092588C (en) | 1993-03-26 | 2008-07-08 | Narender S. Nehra | Enhanced regeneration system for cereals |
US5362865A (en) | 1993-09-02 | 1994-11-08 | Monsanto Company | Enhanced expression in plants using non-translated leader sequences |
US5545818A (en) | 1994-03-11 | 1996-08-13 | Calgene Inc. | Expression of Bacillus thuringiensis cry proteins in plant plastids |
GB9524938D0 (en) | 1995-12-06 | 1996-02-07 | Zeneca Ltd | Modification of starch synthesis in plants |
WO1997048814A2 (en) | 1996-06-21 | 1997-12-24 | Monsanto Company | Methods for the production of stably-transformed, fertile wheat employing agrobacterium-mediated transformation and compositions derived therefrom |
US6235529B1 (en) | 1997-04-29 | 2001-05-22 | The Regents Of The University Of California | Compositions and methods for plant transformation and regeneration |
AU8583798A (en) | 1997-07-23 | 1999-02-16 | Centro De Investigacion Y De Estudios Avanzados Del I.P.N. | Improved plastid transformation of higher plants and production of trans genic plants with herbicide resistance |
CA2303407C (en) | 1997-09-12 | 2011-01-04 | Commonwealth Scientific And Industrial Research Organisation | Regulation of gene expression in plants |
US6506559B1 (en) | 1997-12-23 | 2003-01-14 | Carnegie Institute Of Washington | Genetic inhibition by double-stranded RNA |
US6100447A (en) | 1998-02-12 | 2000-08-08 | Applied Phytologics, Inc. | Method of barley transformation |
KR20010042069A (ko) | 1998-03-20 | 2001-05-25 | 베니텍 오스트레일리아 리미티드 | 유전자 발현 조절방법 |
WO1999053050A1 (en) | 1998-04-08 | 1999-10-21 | Commonwealth Scientific And Industrial Research Organisation | Methods and means for obtaining modified phenotypes |
CA2368744A1 (en) | 1999-03-29 | 2000-10-05 | Regents Of The University Of California | Value-added traits in grain and seed transformed with thioredoxin |
WO2001011946A1 (fr) * | 1999-08-16 | 2001-02-22 | Sapporo Breweries Limited | Orge obtenue par construction presentant une teneur reduite en proteines gels |
US6326193B1 (en) | 1999-11-05 | 2001-12-04 | Cambria Biosciences, Llc | Insect control agent |
EP1668137B8 (en) | 2003-08-27 | 2012-03-21 | ORF Liftaekni HF. | Enhancing accumulation of heterologous polypeptides in plant seeds through targeted suppression of endogenous storage proteins |
DK1663298T3 (da) | 2003-09-23 | 2019-10-14 | Dsm Ip Assets Bv | Anvendelse af prolinspecifikke endoproteaser til hydrolyse af peptider og proteiner |
EP1657300A1 (de) | 2004-11-10 | 2006-05-17 | N-Zyme BioTec GmbH | Prolamin-reduzierte Getränke und Verfahren zur Herstellung |
BR122018009860B1 (pt) * | 2007-08-13 | 2021-05-04 | Walter And Eliza Hall Institute Of Medical Research | Produto produzido a partir do grão de cevada adequado para consumo de indivíduos portadores de doença celíaca e método para produzir grãos de cevada |
ITFI20070267A1 (it) | 2007-11-28 | 2009-05-29 | Saeco Ipr Ltd | "gruppo di infusione per la preparazione di bevande da confezioni monodose e macchina comprendente detto gruppo" |
US7652202B2 (en) | 2008-03-11 | 2010-01-26 | Monsanto Technology, Llc | Barley cultivar salute |
IT1392414B1 (it) | 2008-12-23 | 2012-03-02 | Giuliani Spa | Procedimento di biotecnologia microbica per la completa degradazione di glutine nelle farine. |
US9357722B2 (en) * | 2011-11-04 | 2016-06-07 | Arista Cereal Technologies Pty Limited | High amylose wheat-II |
UA122764C2 (uk) | 2013-06-13 | 2021-01-06 | Коммонвелт Сайнтіфік Енд Індастріел Рісерч Організейшн | Ячмінь з дуже низьким вмістом гордеїнів та харчовий продукт на основі солоду |
-
2014
- 2014-06-13 UA UAA201600247A patent/UA122764C2/uk unknown
- 2014-06-13 KR KR1020167000061A patent/KR102403071B1/ko active IP Right Grant
- 2014-06-13 JP JP2016518803A patent/JP7102096B2/ja active Active
- 2014-06-13 CN CN201480041134.6A patent/CN105492591B/zh active Active
- 2014-06-13 WO PCT/AU2014/000619 patent/WO2014197943A1/en active Application Filing
- 2014-06-13 BR BR112015031257A patent/BR112015031257A2/pt not_active Application Discontinuation
- 2014-06-13 MX MX2015017009A patent/MX2015017009A/es unknown
- 2014-06-13 SG SG11201509675TA patent/SG11201509675TA/en unknown
- 2014-06-13 CA CA2914687A patent/CA2914687C/en active Active
- 2014-06-13 NZ NZ63160214A patent/NZ631602A/en unknown
- 2014-06-13 EP EP14810699.0A patent/EP3008161A4/en active Pending
- 2014-06-13 US US14/897,616 patent/US10849345B2/en active Active
- 2014-06-13 AU AU2014280852A patent/AU2014280852B2/en active Active
- 2014-06-13 EA EA201690013A patent/EA035876B1/ru not_active IP Right Cessation
-
2015
- 2015-12-10 MX MX2021005132A patent/MX2021005132A/es unknown
- 2015-12-10 CL CL2015003590A patent/CL2015003590A1/es unknown
- 2015-12-11 PH PH12015502764A patent/PH12015502764B1/en unknown
-
2016
- 2016-08-30 HK HK16110296.2A patent/HK1222197A1/zh unknown
-
2018
- 2018-02-09 AU AU2018200993A patent/AU2018200993B2/en active Active
-
2020
- 2020-03-18 JP JP2020047974A patent/JP7290591B2/ja active Active
- 2020-11-05 US US17/089,828 patent/US20210051986A1/en not_active Abandoned
-
2023
- 2023-10-25 US US18/494,608 patent/US20240065301A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
BR112015031257A2 (pt) | 2017-08-29 |
US20240065301A1 (en) | 2024-02-29 |
HK1222197A1 (zh) | 2017-06-23 |
US10849345B2 (en) | 2020-12-01 |
PH12015502764A1 (en) | 2016-03-21 |
SG11201509675TA (en) | 2015-12-30 |
CA2914687C (en) | 2021-08-24 |
AU2018200993A1 (en) | 2018-03-01 |
JP7102096B2 (ja) | 2022-07-19 |
KR102403071B1 (ko) | 2022-05-27 |
NZ631602A (en) | 2019-09-27 |
AU2014280852B2 (en) | 2017-11-09 |
EP3008161A1 (en) | 2016-04-20 |
AU2014280852A1 (en) | 2015-12-10 |
CA2914687A1 (en) | 2014-12-18 |
EA035876B1 (ru) | 2020-08-25 |
MX2015017009A (es) | 2016-12-15 |
JP7290591B2 (ja) | 2023-06-13 |
EP3008161A4 (en) | 2017-02-22 |
JP2020110171A (ja) | 2020-07-27 |
KR20160029789A (ko) | 2016-03-15 |
UA122764C2 (uk) | 2021-01-06 |
US20160128345A1 (en) | 2016-05-12 |
CN105492591B (zh) | 2019-09-13 |
CN105492591A (zh) | 2016-04-13 |
JP2016526882A (ja) | 2016-09-08 |
AU2018200993B2 (en) | 2019-08-22 |
WO2014197943A1 (en) | 2014-12-18 |
CL2015003590A1 (es) | 2017-07-07 |
PH12015502764B1 (en) | 2016-03-21 |
US20210051986A1 (en) | 2021-02-25 |
MX2021005132A (es) | 2021-06-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2022002697A (es) | Jarabes de alulosa. | |
EA201690013A1 (ru) | Ячмень с очень низким содержанием хордеинов | |
MX2016006684A (es) | Productos alimenticios y bebidas que contienen alulosa (psicosa). | |
MX2023001807A (es) | Rebaudiosido e y productos alimenticios endulzados con rebaudiosido e. | |
MX2019007007A (es) | Modificacion o mejora del sabor de productos alimenticios y bebidas. | |
MX2015012088A (es) | Extractos enriquecidos de componentes de alimentos y bebidas. | |
MX2017005342A (es) | Enzimas para el malteado. | |
MX2015017994A (es) | Metodos de conservacion biologica para bebidas y otros alimentos. | |
EA201590312A1 (ru) | Ферменты | |
MX2021006732A (es) | Nanoemulsiones para bebidas producidas mediante un proceso de alto cizallamiento. | |
PH12017500753A1 (en) | Coffee aroma composition | |
MY182351A (en) | Manufacturing method of oil-and-fat for enhancing salty taste | |
JP2015116187A5 (ru) | ||
MX2017008089A (es) | Producto frito con bajo contenido en grasas y metodo para producir el mismo. | |
MX2015012205A (es) | Productos de leche humana altos en grasa. | |
MX2022000229A (es) | Metodo de reduccion de especies de bajo peso molecular en caramelo. | |
HK1218497A1 (zh) | 食品用保存期提高劑和食品的保存期提高方法 | |
PH12016500550A1 (en) | Powder composition for an aerated food product | |
PT3068863T (pt) | Processo dinâmico de eliminação parcial ou total de compostos organoalogenados contidos em bebidas, nomeadamente no vinho | |
MX2015015522A (es) | Capsulas de aceite de cafe. | |
RU2014119719A (ru) | Применение препаратов на основе гумусовых веществ при производстве алкогольных напитков | |
MX2017007927A (es) | Composicion alimenticia granual que comprende gas. | |
Utsunomiya | Adoption of Japan's food culture in Thailand | |
PH12017550027A1 (en) | Sugar-dipeptide conjugates as flavor molecules | |
PH12017550033A1 (en) | Sugar-dipeptide conjugates as flavor molecules |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM AZ KG TJ TM |