AR052297A1 - Composiciones de confiteria con material de relleno central - Google Patents

Composiciones de confiteria con material de relleno central

Info

Publication number
AR052297A1
AR052297A1 ARP060100595A ARP060100595A AR052297A1 AR 052297 A1 AR052297 A1 AR 052297A1 AR P060100595 A ARP060100595 A AR P060100595A AR P060100595 A ARP060100595 A AR P060100595A AR 052297 A1 AR052297 A1 AR 052297A1
Authority
AR
Argentina
Prior art keywords
central filling
confiteria
compositions
filling
filling material
Prior art date
Application number
ARP060100595A
Other languages
English (en)
Inventor
Marc Paul Lorenzi
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of AR052297A1 publication Critical patent/AR052297A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Una composicion de confitería que comprende 60 a 95% de recubrimiento de caramelo duro y 5 a 40% en peso de relleno central que comprende: a) 40 a 95% de un líquido polar comestible que puede ser acuoso, alcoholes polihídricos o de bajo peso molecular y sus mezclas y b) 0,001 a 10% de un espesante que puede ser goma xantana, goma gelana, hidroxipropilcelulosa, carboximetilcelulosa o almidones modificados. El relleno central se fluidifica por cizallamiento (accion de corte) y tiene un lof(n arroba 0,01 s-1)/(n arroba 250 s-1) de más de 0,5 a 37sC. Puede comprender un agente refrescante y/o de calentamiento con liberacion secuencial. Se aplican en golosinas con atributos reologicos que prolongan la estabilidad en almacenamiento y la percepcon de residencia del relleno en la boca.
ARP060100595A 2005-02-18 2006-02-17 Composiciones de confiteria con material de relleno central AR052297A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05003515A EP1692943B1 (en) 2005-02-18 2005-02-18 Centre fill confectionery products

Publications (1)

Publication Number Publication Date
AR052297A1 true AR052297A1 (es) 2007-03-07

Family

ID=34933821

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060100595A AR052297A1 (es) 2005-02-18 2006-02-17 Composiciones de confiteria con material de relleno central

Country Status (13)

Country Link
US (1) US20060188612A1 (es)
EP (1) EP1692943B1 (es)
JP (1) JP2008529552A (es)
CN (1) CN101115398B (es)
AR (1) AR052297A1 (es)
AT (1) ATE432616T1 (es)
AU (1) AU2006216960B2 (es)
BR (1) BRPI0608181A2 (es)
CA (1) CA2596539C (es)
DE (1) DE602005014733D1 (es)
ES (1) ES2326817T3 (es)
MX (1) MX2007010069A (es)
WO (1) WO2006091447A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007117537A2 (en) 2006-04-05 2007-10-18 Cadbury Adams Usa Llc Calcium phosphate complex in acid containing confectionery
BRPI0709892B1 (pt) 2006-04-05 2020-12-22 Intercontinental Great Brands Llc sistema de liberação oral e composição para remineralização de esmalte de dente de mamíferos
CN101478885A (zh) 2006-06-29 2009-07-08 吉百利亚当斯美国有限责任公司 改进的用于连续成型中心填充胶基糖块的链式切割机
CN101562995A (zh) * 2006-12-21 2009-10-21 Wm.雷格利Jr.公司 核心填充型糖果产品
WO2008100853A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
GB2448106B (en) * 2007-02-23 2011-10-26 Cadbury Schweppes Plc Candy compositon with fibre-containing centrefill
DE602007007180D1 (de) * 2007-03-01 2010-07-29 Procter & Gamble Konfektzusammensetzung mit einem Xanthinderivat und geringem Fruktosegehalt
PL2187758T5 (pl) * 2007-07-27 2022-01-31 Intercontinental Great Brands Llc Sposób i urządzenie do przetwarzania wyrobów cukierniczych
JP5119876B2 (ja) * 2007-11-14 2013-01-16 ユーハ味覚糖株式会社 センター入りグミキャンディの製造方法
AU2010204909B9 (en) * 2009-01-15 2014-02-06 Intercontinental Great Brands Llc Compositions and methods for the treatment of throat discomfort
US9404076B2 (en) * 2010-04-07 2016-08-02 Mitsubishi Gas Chemical Company, Inc. S-adenosyl-L-methionine-containing dry yeast composition with excellent storage stability and process for producing same
JP6050438B2 (ja) * 2015-07-03 2016-12-21 インターコンチネンタル グレート ブランズ エルエルシー 透明及び半透明の液体充填キャンディ；その製造方法；無糖液体可食組成物；及びその使用
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same
US20220079976A1 (en) * 2018-12-29 2022-03-17 3M Innovative Properties Company Oral articles and methods of use

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4136163A (en) * 1971-02-04 1979-01-23 Wilkinson Sword Limited P-menthane carboxamides having a physiological cooling effect
GB1421743A (en) * 1972-04-18 1976-01-21 Wilkinson Sword Ltd Ingestible topical and other compositions
DD98606A1 (es) * 1972-09-04 1973-07-12
US3894154A (en) * 1974-01-14 1975-07-08 Warner Lambert Co Center-filled gum
US4292329A (en) * 1978-02-06 1981-09-29 Lotte Co., Ltd. Center-filled chewing gum
DE2925229B2 (de) * 1979-06-22 1981-06-04 Richardson-Merrell GmbH, 6080 Groß-Gerau Verfahren zur Herstellung von Kräuterkernbonbons
US4316915A (en) * 1979-10-01 1982-02-23 Life Savers, Inc. Center-filled chewing gums
US4372942A (en) * 1981-08-13 1983-02-08 Beecham Inc. Candy base and liquid center hard candy made therefrom
US4466983A (en) * 1983-02-04 1984-08-21 Warner-Lambert Company Substantially non-aqueous semi-liquid center-fill
US5002791A (en) * 1988-10-28 1991-03-26 Warner-Lambert Company Process for forming a confectionary rope having a viscous center
JPH066034B2 (ja) * 1991-03-29 1994-01-26 カンロ株式会社 センター入りグミキャンディの製造方法
FR2681781A1 (fr) * 1991-09-30 1993-04-02 Oreal Composition cosmetique anhydre de maquillage comprenant une phase grasse et procede de traitement cosmetique utilisant cette composition.
US5458894A (en) * 1994-01-14 1995-10-17 Warner-Lambert Company Apparatus and method for automatically controlling the speed of a candy forming machine
GB9707978D0 (en) * 1997-04-21 1997-06-11 Procter & Gamble Throat soothing compositions
GB9707979D0 (en) * 1997-04-21 1997-06-11 Procter & Gamble Confectionery compositions
US6024988A (en) * 1998-06-01 2000-02-15 Wm. Wrigley Jr. Company Caffeine chewing gum
JP2000069919A (ja) * 1998-08-31 2000-03-07 Api Co Ltd プロポリス含有食品
US6627234B1 (en) * 1998-12-15 2003-09-30 Wm. Wrigley Jr. Company Method of producing active agent coated chewing gum products
EP1151673A3 (en) * 2000-05-03 2002-01-02 Societe Des Produits Nestle S.A. Confectionery product having a filling
BRPI0514999A (pt) * 2004-08-25 2008-07-01 Cadbury Adams Usa Llc composição para goma de mascar recheada com lìquido

Also Published As

Publication number Publication date
CA2596539A1 (en) 2006-08-31
CN101115398A (zh) 2008-01-30
ATE432616T1 (de) 2009-06-15
EP1692943B1 (en) 2009-06-03
CN101115398B (zh) 2013-01-23
JP2008529552A (ja) 2008-08-07
EP1692943A1 (en) 2006-08-23
MX2007010069A (es) 2007-10-10
DE602005014733D1 (de) 2009-07-16
AU2006216960A1 (en) 2006-08-31
BRPI0608181A2 (pt) 2009-11-17
CA2596539C (en) 2010-11-09
US20060188612A1 (en) 2006-08-24
WO2006091447A1 (en) 2006-08-31
AU2006216960B2 (en) 2011-08-04
ES2326817T3 (es) 2009-10-20

Similar Documents

Publication Publication Date Title
AR052297A1 (es) Composiciones de confiteria con material de relleno central
AR053479A1 (es) Composiciones comestibles de liberacion de sabor mejoradas y sus metodos
MX2018009230A (es) Formulaciones nutritivas que comprenden un aislado de proteina de guisante.
BR132022001907E2 (pt) Partículas de nanoalume contendo um agente de dimensionamento
BRPI0419182A (pt) uso de uma composição, composição espessante de produtos nutricionais, produto nutricional espessado, e, método para preparar um produto nutricional espessado
BR0309894A (pt) Composição, processo para preparar uma composição de celulose microcristalina, produto alimentìcio, composição farmacêutica, composição cosmética, forma de dosagem farmacêutica, e, composição industrial
IN2015MU00865A (es)
BR112012011294A2 (pt) composição nutritiva para promover o equilíbrio de microbiotas do intestino e a saúde
MX2017013949A (es) Composiciones mectantes a base de seda y sus metodos.
AR054609A1 (es) Composiciones similares a batido que contienen agente de solidificacion y metodos para prepararlas y usarlas
MX2012007027A (es) Composicion transparente o translucida.
EA201591302A1 (ru) Некариесогенное желейное кондитерское изделие
MX2011011157A (es) Metodo para producir particulas de polvo libre poliamida impregnada con por lo menos un agente cosmetico o farmaceutico, y particulas de polvo libre de poliamida que tienen un contenido de por lo menos 25% en peso de por lo menos un agente cosmetico
WO2003013612A1 (en) Polysaccharide-containing compositions and use thereof
AR100425A1 (es) Composición en forma de partículas compactadas
CO2020003125A2 (es) Almidón de mandioca ceroso inhibido térmicamente
DE502008001648D1 (de) Fliessfähige gelatinezusammensetzung
AR064174A1 (es) Composicion de dentifrico
JP6698335B2 (ja) ソフトカプセル用フィルム形成組成物
BR112018001621A2 (pt) composições fluidas viscoelásticas, composições escoáveis em óleo/de dispersão em óleo e composições fluidas para perfuração
AR086437A1 (es) Preparado de huevo con propiedades regeneradoras, analgesicas y/o anti-inflamatorias
WO2019123261A3 (en) Oral compositions and methods of use
BR112018010147A2 (pt) revestimento de imersão com baixo teor de gordura saturada para produto de confeitaria congelado
BRPI0507214A (pt) composição de limpeza sólida não granular
MX2020003932A (es) Metodo para utilizar composiciones de limpieza personal.

Legal Events

Date Code Title Description
FB Suspension of granting procedure