AR040018A1 - Emulsiones saborizadas de aceite en agua para aplicaciones de alimentos - Google Patents

Emulsiones saborizadas de aceite en agua para aplicaciones de alimentos

Info

Publication number
AR040018A1
AR040018A1 ARP030101698A ARP030101698A AR040018A1 AR 040018 A1 AR040018 A1 AR 040018A1 AR P030101698 A ARP030101698 A AR P030101698A AR P030101698 A ARP030101698 A AR P030101698A AR 040018 A1 AR040018 A1 AR 040018A1
Authority
AR
Argentina
Prior art keywords
food applications
emulsions
water oil
flavored emulsions
combination
Prior art date
Application number
ARP030101698A
Other languages
English (en)
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of AR040018A1 publication Critical patent/AR040018A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente se relaciona con una emulsión de mantequilla líquida en agua acídica de una sustancia lipofílica capaz de impartir, mejorar o modificar las propiedades saborizantes de una composición a la cual se agrega. Estas emulsiones son particularmente estables debido a la presencia de una combinación de pectina de metoxilo elevada y de la proteína de suero en su fase continua, dicha combinación actua como un emulsificador y estabilizador de estas emulsiones. Estos sistemas pueden ser utilizadas en forma ventajosa para saborizar varias aplicaciones de alimentos, en particular productos lácteos.
ARP030101698A 2002-05-16 2003-05-15 Emulsiones saborizadas de aceite en agua para aplicaciones de alimentos AR040018A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IB0201763 2002-05-16

Publications (1)

Publication Number Publication Date
AR040018A1 true AR040018A1 (es) 2005-03-09

Family

ID=29434050

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP030101698A AR040018A1 (es) 2002-05-16 2003-05-15 Emulsiones saborizadas de aceite en agua para aplicaciones de alimentos

Country Status (14)

Country Link
US (1) US7252848B2 (es)
EP (1) EP1505886B1 (es)
JP (1) JP4243587B2 (es)
CN (1) CN1310598C (es)
AR (1) AR040018A1 (es)
AT (1) ATE464795T1 (es)
AU (1) AU2003223069A1 (es)
BR (1) BR0309724B1 (es)
CA (1) CA2484987A1 (es)
DE (1) DE60332229D1 (es)
ES (1) ES2342273T3 (es)
NZ (1) NZ535989A (es)
TW (1) TWI321038B (es)
WO (1) WO2003096824A1 (es)

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US20070104866A1 (en) * 2005-09-28 2007-05-10 Mcclements David J Encapsulated emulsions and methods of preparation
JP2009509537A (ja) * 2005-09-28 2009-03-12 ユニバーシティー オブ マサチューセッツ 安定な酸性飲料エマルジョン及びその製造方法
JP4208939B2 (ja) * 2005-10-14 2009-01-14 クノール食品株式会社 Ｗ１／ｏ／ｗ２型複合乳化ドレッシング類およびその製造方法
CA2632325A1 (en) * 2005-12-09 2007-06-14 Danisco Sugar A/S Beverage emulsion
WO2007088678A1 (ja) * 2006-01-31 2007-08-09 Fuji Oil Company, Limited 水中油型乳化物
US9186640B2 (en) * 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US20100272859A1 (en) * 2007-08-28 2010-10-28 Pepsico, Inc. Delivery and controlled release of encapsulated water-insoluble flavorants
DE102007057258B4 (de) 2007-11-27 2010-09-23 Optisens Gmbh Öl-in-Wasser-Emulsion für Bio-Lebensmittel sowie deren Herstellung und Verwendung
GB0800991D0 (en) 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
JP2009291134A (ja) * 2008-06-05 2009-12-17 Snow Brand Milk Prod Co Ltd 油脂組成物
JP5583014B2 (ja) 2009-01-13 2014-09-03 三栄源エフ・エフ・アイ株式会社 改質シュガービートペクチン及びその応用
DE202010017314U1 (de) * 2009-04-30 2011-09-21 Optisens Gmbh Sensorisch und ernährungsphysiologisch verbesserte Nahrungsmittel auf Basis einer Öl-in-Wasser-Emulsion
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
CN102958374B (zh) * 2011-01-31 2014-05-28 日清奥利友集团株式会社 棕榈分提软质油及使用该棕榈分提软质油的加工乳化食品
TR201803028T4 (tr) * 2011-05-27 2018-03-21 Dsm Ip Assets Bv Ekstrüzyon prosesi ve elde edilen ekstrüdat.
US20130004617A1 (en) * 2011-07-01 2013-01-03 Pepsico, Inc. Coacervate complexes, methods and food products
CN102763737B (zh) * 2012-08-07 2013-09-25 山东省恒兴油脂有限公司 一种富含天然维生素的油脂的制备方法
EP3554279B1 (en) * 2016-12-14 2021-09-22 Symrise AG Delivery system for food additives and its preparation
WO2018213566A1 (en) * 2017-05-18 2018-11-22 Mccormick & Company, Incorporated Culinary processes and products
CN107177412A (zh) * 2017-06-24 2017-09-19 光山县四方植物油有限公司 一种有利于提高保健功效的山茶油乳液制备方法
CN107683910A (zh) * 2017-07-28 2018-02-13 含山县长通食品制造有限公司 一种提高辣条储存过程中油脂抗氧化性的处理方法
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
MX2020001407A (es) 2017-08-04 2020-07-14 Zoomessence Inc Aparato y proceso de secado por pulverizacion de ultra alta eficiencia.
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
KR102637497B1 (ko) * 2017-10-31 2024-02-20 로케뜨 아메리카, 인크. 유용성 물질의 제조 방법, 및 그로부터 수득 가능한 분말
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
US20220304325A1 (en) * 2018-10-17 2022-09-29 Firmenich Sa Emulsion for modulating sensory properties in foods and beverages
US20210360929A1 (en) * 2020-05-25 2021-11-25 Board Of Regents, The University Of Texas System Quantum Dots for Fungicidal Applications and Methods of Use
WO2022165006A1 (en) * 2021-01-29 2022-08-04 Hemp Hunter Labs Inc. Stable emulsions and methods
CN117502515A (zh) * 2024-01-02 2024-02-06 北京市农林科学院 疏水性酚类化合物纳米递送载体及其在功能性乳制品中的应用

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Also Published As

Publication number Publication date
TWI321038B (en) 2010-03-01
JP4243587B2 (ja) 2009-03-25
US7252848B2 (en) 2007-08-07
BR0309724A (pt) 2005-02-15
WO2003096824A1 (en) 2003-11-27
US20050048181A1 (en) 2005-03-03
ATE464795T1 (de) 2010-05-15
CN1310598C (zh) 2007-04-18
JP2005525808A (ja) 2005-09-02
CA2484987A1 (en) 2003-11-27
AU2003223069A1 (en) 2003-12-02
BR0309724B1 (pt) 2014-07-29
NZ535989A (en) 2006-05-26
EP1505886A1 (en) 2005-02-16
ES2342273T3 (es) 2010-07-05
CN1655691A (zh) 2005-08-17
DE60332229D1 (de) 2010-06-02
TW200405794A (en) 2004-04-16
EP1505886B1 (en) 2010-04-21

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