AR040018A1 - Emulsiones saborizadas de aceite en agua para aplicaciones de alimentos - Google Patents
Emulsiones saborizadas de aceite en agua para aplicaciones de alimentosInfo
- Publication number
- AR040018A1 AR040018A1 ARP030101698A ARP030101698A AR040018A1 AR 040018 A1 AR040018 A1 AR 040018A1 AR P030101698 A ARP030101698 A AR P030101698A AR P030101698 A ARP030101698 A AR P030101698A AR 040018 A1 AR040018 A1 AR 040018A1
- Authority
- AR
- Argentina
- Prior art keywords
- food applications
- emulsions
- water oil
- flavored emulsions
- combination
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 2
- 239000012054 flavored emulsion Substances 0.000 title 1
- 239000000839 emulsion Substances 0.000 abstract 3
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dispersion Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
- Colloid Chemistry (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
La presente se relaciona con una emulsión de mantequilla líquida en agua acídica de una sustancia lipofílica capaz de impartir, mejorar o modificar las propiedades saborizantes de una composición a la cual se agrega. Estas emulsiones son particularmente estables debido a la presencia de una combinación de pectina de metoxilo elevada y de la proteína de suero en su fase continua, dicha combinación actua como un emulsificador y estabilizador de estas emulsiones. Estos sistemas pueden ser utilizadas en forma ventajosa para saborizar varias aplicaciones de alimentos, en particular productos lácteos.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IB0201763 | 2002-05-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR040018A1 true AR040018A1 (es) | 2005-03-09 |
Family
ID=29434050
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP030101698A AR040018A1 (es) | 2002-05-16 | 2003-05-15 | Emulsiones saborizadas de aceite en agua para aplicaciones de alimentos |
Country Status (14)
Country | Link |
---|---|
US (1) | US7252848B2 (es) |
EP (1) | EP1505886B1 (es) |
JP (1) | JP4243587B2 (es) |
CN (1) | CN1310598C (es) |
AR (1) | AR040018A1 (es) |
AT (1) | ATE464795T1 (es) |
AU (1) | AU2003223069A1 (es) |
BR (1) | BR0309724B1 (es) |
CA (1) | CA2484987A1 (es) |
DE (1) | DE60332229D1 (es) |
ES (1) | ES2342273T3 (es) |
NZ (1) | NZ535989A (es) |
TW (1) | TWI321038B (es) |
WO (1) | WO2003096824A1 (es) |
Families Citing this family (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0405758D0 (en) * | 2004-03-15 | 2004-04-21 | Angel Technology Ltd | Milk-alternative product and method for producing a milk-alternative product |
US20070104866A1 (en) * | 2005-09-28 | 2007-05-10 | Mcclements David J | Encapsulated emulsions and methods of preparation |
JP2009509537A (ja) * | 2005-09-28 | 2009-03-12 | ユニバーシティー オブ マサチューセッツ | 安定な酸性飲料エマルジョン及びその製造方法 |
JP4208939B2 (ja) * | 2005-10-14 | 2009-01-14 | クノール食品株式会社 | W1/o/w2型複合乳化ドレッシング類およびその製造方法 |
CA2632325A1 (en) * | 2005-12-09 | 2007-06-14 | Danisco Sugar A/S | Beverage emulsion |
WO2007088678A1 (ja) * | 2006-01-31 | 2007-08-09 | Fuji Oil Company, Limited | 水中油型乳化物 |
US9186640B2 (en) * | 2007-08-28 | 2015-11-17 | Pepsico, Inc. | Delivery and controlled release of encapsulated lipophilic nutrients |
US20100272859A1 (en) * | 2007-08-28 | 2010-10-28 | Pepsico, Inc. | Delivery and controlled release of encapsulated water-insoluble flavorants |
DE102007057258B4 (de) | 2007-11-27 | 2010-09-23 | Optisens Gmbh | Öl-in-Wasser-Emulsion für Bio-Lebensmittel sowie deren Herstellung und Verwendung |
GB0800991D0 (en) | 2008-01-19 | 2008-02-27 | Cadbury Schweppes Plc | Emulsion for use as confectionery filling |
JP2009291134A (ja) * | 2008-06-05 | 2009-12-17 | Snow Brand Milk Prod Co Ltd | 油脂組成物 |
JP5583014B2 (ja) | 2009-01-13 | 2014-09-03 | 三栄源エフ・エフ・アイ株式会社 | 改質シュガービートペクチン及びその応用 |
DE202010017314U1 (de) * | 2009-04-30 | 2011-09-21 | Optisens Gmbh | Sensorisch und ernährungsphysiologisch verbesserte Nahrungsmittel auf Basis einer Öl-in-Wasser-Emulsion |
US8939388B1 (en) | 2010-09-27 | 2015-01-27 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
US9332776B1 (en) | 2010-09-27 | 2016-05-10 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
CN102958374B (zh) * | 2011-01-31 | 2014-05-28 | 日清奥利友集团株式会社 | 棕榈分提软质油及使用该棕榈分提软质油的加工乳化食品 |
TR201803028T4 (tr) * | 2011-05-27 | 2018-03-21 | Dsm Ip Assets Bv | Ekstrüzyon prosesi ve elde edilen ekstrüdat. |
US20130004617A1 (en) * | 2011-07-01 | 2013-01-03 | Pepsico, Inc. | Coacervate complexes, methods and food products |
CN102763737B (zh) * | 2012-08-07 | 2013-09-25 | 山东省恒兴油脂有限公司 | 一种富含天然维生素的油脂的制备方法 |
EP3554279B1 (en) * | 2016-12-14 | 2021-09-22 | Symrise AG | Delivery system for food additives and its preparation |
WO2018213566A1 (en) * | 2017-05-18 | 2018-11-22 | Mccormick & Company, Incorporated | Culinary processes and products |
CN107177412A (zh) * | 2017-06-24 | 2017-09-19 | 光山县四方植物油有限公司 | 一种有利于提高保健功效的山茶油乳液制备方法 |
CN107683910A (zh) * | 2017-07-28 | 2018-02-13 | 含山县长通食品制造有限公司 | 一种提高辣条储存过程中油脂抗氧化性的处理方法 |
US10486173B2 (en) | 2017-08-04 | 2019-11-26 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US10155234B1 (en) | 2017-08-04 | 2018-12-18 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US9861945B1 (en) | 2017-08-04 | 2018-01-09 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
MX2020001407A (es) | 2017-08-04 | 2020-07-14 | Zoomessence Inc | Aparato y proceso de secado por pulverizacion de ultra alta eficiencia. |
US9993787B1 (en) | 2017-08-04 | 2018-06-12 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
KR102637497B1 (ko) * | 2017-10-31 | 2024-02-20 | 로케뜨 아메리카, 인크. | 유용성 물질의 제조 방법, 및 그로부터 수득 가능한 분말 |
US10569244B2 (en) | 2018-04-28 | 2020-02-25 | ZoomEssence, Inc. | Low temperature spray drying of carrier-free compositions |
US20220304325A1 (en) * | 2018-10-17 | 2022-09-29 | Firmenich Sa | Emulsion for modulating sensory properties in foods and beverages |
US20210360929A1 (en) * | 2020-05-25 | 2021-11-25 | Board Of Regents, The University Of Texas System | Quantum Dots for Fungicidal Applications and Methods of Use |
WO2022165006A1 (en) * | 2021-01-29 | 2022-08-04 | Hemp Hunter Labs Inc. | Stable emulsions and methods |
CN117502515A (zh) * | 2024-01-02 | 2024-02-06 | 北京市农林科学院 | 疏水性酚类化合物纳米递送载体及其在功能性乳制品中的应用 |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
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US3892873A (en) * | 1973-11-19 | 1975-07-01 | Kraftco Corp | Emulsified oil dressing |
US4273790A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat liquid spread and process |
JP2524813B2 (ja) * | 1988-07-05 | 1996-08-14 | 株式会社ヤクルト本社 | 乳脂肪を含有する発酵乳およびその製造法 |
JP2638238B2 (ja) * | 1988-07-07 | 1997-08-06 | ザ ヌトラスウィート カンパニー | 脂肪の無い食品用のフレーバ放出系 |
US5202146A (en) * | 1988-07-07 | 1993-04-13 | The Nutrasweet Company | Flavor delivery system for fat free foods |
DE69322876T2 (de) * | 1992-11-02 | 1999-07-29 | Unilever N.V., Rotterdam | Fettarmer brotaufstrich |
DE69321553T2 (de) * | 1992-11-02 | 1999-04-29 | Unilever N.V., Rotterdam | Brotaufstrich mit niedrigem Fettgehalt |
JP3253795B2 (ja) * | 1994-03-28 | 2002-02-04 | 雪印乳業株式会社 | 酸性デザート用水中油型乳化油脂組成物 |
MX9600483A (es) * | 1994-06-16 | 1997-06-28 | Firmenich & Cie | Composicion saborizante o sazonadora y proceso. |
JP3424393B2 (ja) * | 1995-06-06 | 2003-07-07 | 鐘淵化学工業株式会社 | 水中油型油脂乳化組成物 |
GB9514438D0 (en) * | 1995-07-14 | 1995-09-13 | Danisco | Stabilisation process and an enzyme for use in such a process |
JP3251858B2 (ja) * | 1996-07-04 | 2002-01-28 | 新田ゼラチン株式会社 | 酸性飲食品、酸性飲食品用酸性クリームおよび粉末 |
WO1998009537A1 (en) * | 1996-09-09 | 1998-03-12 | Kiwitech Limited | Acid casein or a non-toxic soluble salt thereof and high-methoxyl pectin polymer |
CA2252691C (en) * | 1997-11-07 | 2005-12-06 | Kyowa Hakko Kogyo Co., Ltd. | Protein-containing acidic foods and drinks |
US6475539B1 (en) * | 1998-05-07 | 2002-11-05 | Abbott Laboratories | Nutritionally complete low pH enteral formula |
EP1098988B9 (en) * | 1998-07-21 | 2007-10-24 | Danisco A/S | Foodstuff |
US6221419B1 (en) * | 1998-11-05 | 2001-04-24 | Hercules Incorporated | Pectin for stabilizing proteins |
JP2001327247A (ja) * | 2000-05-22 | 2001-11-27 | Kanegafuchi Chem Ind Co Ltd | 水中油型乳化組成物 |
ATE369045T1 (de) * | 2001-11-26 | 2007-08-15 | Nestec Sa | Lagerstabiles nahrungsmittelprodukt enthaltend molkenprotein, verfahren zu seiner herstellung und verwendung |
-
2003
- 2003-05-07 CA CA002484987A patent/CA2484987A1/en not_active Abandoned
- 2003-05-07 WO PCT/IB2003/001882 patent/WO2003096824A1/en active Application Filing
- 2003-05-07 DE DE60332229T patent/DE60332229D1/de not_active Expired - Lifetime
- 2003-05-07 BR BRPI0309724-2A patent/BR0309724B1/pt not_active IP Right Cessation
- 2003-05-07 AT AT03719040T patent/ATE464795T1/de not_active IP Right Cessation
- 2003-05-07 EP EP03719040A patent/EP1505886B1/en not_active Expired - Lifetime
- 2003-05-07 AU AU2003223069A patent/AU2003223069A1/en not_active Abandoned
- 2003-05-07 NZ NZ535989A patent/NZ535989A/en not_active IP Right Cessation
- 2003-05-07 CN CNB038109034A patent/CN1310598C/zh not_active Expired - Fee Related
- 2003-05-07 ES ES03719040T patent/ES2342273T3/es not_active Expired - Lifetime
- 2003-05-07 JP JP2004504834A patent/JP4243587B2/ja not_active Expired - Fee Related
- 2003-05-08 TW TW092112559A patent/TWI321038B/zh not_active IP Right Cessation
- 2003-05-15 AR ARP030101698A patent/AR040018A1/es unknown
-
2004
- 2004-10-13 US US10/964,396 patent/US7252848B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
TWI321038B (en) | 2010-03-01 |
JP4243587B2 (ja) | 2009-03-25 |
US7252848B2 (en) | 2007-08-07 |
BR0309724A (pt) | 2005-02-15 |
WO2003096824A1 (en) | 2003-11-27 |
US20050048181A1 (en) | 2005-03-03 |
ATE464795T1 (de) | 2010-05-15 |
CN1310598C (zh) | 2007-04-18 |
JP2005525808A (ja) | 2005-09-02 |
CA2484987A1 (en) | 2003-11-27 |
AU2003223069A1 (en) | 2003-12-02 |
BR0309724B1 (pt) | 2014-07-29 |
NZ535989A (en) | 2006-05-26 |
EP1505886A1 (en) | 2005-02-16 |
ES2342273T3 (es) | 2010-07-05 |
CN1655691A (zh) | 2005-08-17 |
DE60332229D1 (de) | 2010-06-02 |
TW200405794A (en) | 2004-04-16 |
EP1505886B1 (en) | 2010-04-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |