AR026249A1 - Metodo para producir una bebida acidica que contiene leche y bajas calorias - Google Patents

Metodo para producir una bebida acidica que contiene leche y bajas calorias

Info

Publication number
AR026249A1
AR026249A1 ARP000105636A ARP000105636A AR026249A1 AR 026249 A1 AR026249 A1 AR 026249A1 AR P000105636 A ARP000105636 A AR P000105636A AR P000105636 A ARP000105636 A AR P000105636A AR 026249 A1 AR026249 A1 AR 026249A1
Authority
AR
Argentina
Prior art keywords
producing
low calories
drink containing
containing milk
acidic drink
Prior art date
Application number
ARP000105636A
Other languages
English (en)
Original Assignee
Calpis Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calpis Co Ltd filed Critical Calpis Co Ltd
Publication of AR026249A1 publication Critical patent/AR026249A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Se revela una bebida acídica que contiene leche y bajas calorías que poseen buen sabor y estabilidad de almacenamiento durante el tiempo de conservacion,que contiene leche, fibras dietéticas de soja, pectina y opcionalmente jugo de frutas y/o vegetal es. La bebida tiene un pH de 3,0 a 4,0 y no es de más de 20kcal/100 ml. Los tamanos de partícula de por lo menos el 90% de las partículas suspendidas contenidas en la bebida son de menos de 0,5 mm.
ARP000105636A 1999-10-27 2000-10-26 Metodo para producir una bebida acidica que contiene leche y bajas calorias AR026249A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP30543299 1999-10-27
JP2000184748A JP3400777B2 (ja) 1999-10-27 2000-06-20 低カロリー乳含有酸性飲料

Publications (1)

Publication Number Publication Date
AR026249A1 true AR026249A1 (es) 2003-02-05

Family

ID=26564294

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP000105636A AR026249A1 (es) 1999-10-27 2000-10-26 Metodo para producir una bebida acidica que contiene leche y bajas calorias

Country Status (9)

Country Link
EP (1) EP1224868B1 (es)
JP (1) JP3400777B2 (es)
CN (1) CN1226932C (es)
AR (1) AR026249A1 (es)
AT (1) ATE287646T1 (es)
AU (1) AU7951700A (es)
DE (1) DE60017772T2 (es)
TW (1) TW561029B (es)
WO (1) WO2001030169A1 (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2752452T3 (es) 2002-05-14 2020-04-06 Dupont Nutrition Usa Inc Composiciones de hidrocoloides de celulosa microcristalinas codesgastadas por atrición y método para su fabricación
WO2005063054A1 (ja) 2003-12-25 2005-07-14 Kao Corporation 野菜及び／又は果実飲料組成物
US20050233046A1 (en) * 2004-04-05 2005-10-20 Fmc Corporation MCC/hydrocolloid stabilizers and edible compositions comprising the same
EP1595462A1 (en) * 2004-05-14 2005-11-16 Compagnie Gervais Danone Method for the manufacturing of a soy protein based preparation
JP4537120B2 (ja) * 2004-05-27 2010-09-01 株式会社ヤクルト本社 酸性乳飲料
FI120616B (fi) * 2005-02-18 2009-12-31 Valio Oy Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi
US7879382B2 (en) 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
JP4804951B2 (ja) * 2006-02-16 2011-11-02 森永製菓株式会社 酸性飲食品の製造方法
ES2343073T3 (es) * 2006-06-12 2010-07-22 Nestec S.A. Concentrados de leche estables al almacenamiento, para la preparacion de bebidas a base de leche acidificada.
RU2445777C2 (ru) * 2006-06-12 2012-03-27 Нестек С.А. Стойкие в хранении молочные концентраты для приготовления подкисленных напитков на молочной основе
US20080008814A1 (en) * 2006-06-22 2008-01-10 Philip Henry Jackson Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same
US7998505B2 (en) 2006-10-27 2011-08-16 Fmc Corporation Dry granulation binders, products, and use thereof
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
JP4839355B2 (ja) * 2008-07-31 2011-12-21 株式会社 伊藤園 低カロリー野菜飲料
US8663728B2 (en) * 2009-07-21 2014-03-04 Cp Kelco U.S., Inc. Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks
US9055757B2 (en) 2011-10-05 2015-06-16 Fmc Corporation Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
WO2013052114A1 (en) 2011-10-05 2013-04-11 Fmc Corporation Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
CN103987273B (zh) 2011-12-09 2018-07-27 Fmc有限公司 具有优良胶强度的共磨碎的稳定剂组合物
WO2015111356A1 (ja) * 2014-01-23 2015-07-30 カルピス株式会社 酸性乳性飲料及びその製造方法
CN107105723A (zh) 2014-10-10 2017-08-29 不二制油集团控股株式会社 酸性蛋白质饮料
JP6283716B2 (ja) * 2016-07-15 2018-02-21 アサヒ飲料株式会社 ヨーグルト様高清澄飲料およびヨーグルト様高清澄飲料の後味改善方法
JP6607878B2 (ja) * 2017-03-30 2019-11-20 アサヒ飲料株式会社 ヨーグルト様飲料、容器詰め飲料およびヨーグルト様飲料の後味改善方法
CN109156526B (zh) * 2018-08-23 2022-04-12 广州风行乳业股份有限公司 一种原味饮用型酸奶及其制备方法
WO2021224110A1 (en) * 2020-05-06 2021-11-11 Tetra Laval Holdings & Finance S.A. A method of producing an acidified dairy product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4971810A (en) * 1989-09-27 1990-11-20 Borden, Inc. Method of making fiber enriched yogurt
CA2072684C (en) * 1991-07-02 1998-09-29 Kenji Masutake Food additive comprising water-soluble hemicellulose
JP2882171B2 (ja) * 1992-03-23 1999-04-12 不二製油株式会社 水溶性多糖類及びその製造方法
US5230918A (en) * 1992-04-09 1993-07-27 Kraft General Foods, Inc. Cake icing composition utilizing a food modifying composition and process for making same
JP3169450B2 (ja) * 1992-09-01 2001-05-28 不二製油株式会社 ドリンクベース
JP3030752B2 (ja) * 1994-08-26 2000-04-10 カルピス株式会社 カルシウム強化乳性酸性濃縮飲料及びその製造方法
JP3752072B2 (ja) * 1998-02-17 2006-03-08 株式会社ヤクルト本社 酸性乳飲料の製造方法
JP3903357B2 (ja) * 1998-03-17 2007-04-11 カルピス株式会社 混濁物質入り酸性乳性飲料
JP3351343B2 (ja) * 1998-05-22 2002-11-25 不二製油株式会社 酸性蛋白食品及びその製造法

Also Published As

Publication number Publication date
DE60017772T2 (de) 2006-01-05
EP1224868B1 (en) 2005-01-26
EP1224868A1 (en) 2002-07-24
TW561029B (en) 2003-11-11
CN1226932C (zh) 2005-11-16
EP1224868A4 (en) 2003-01-29
DE60017772D1 (de) 2005-03-03
CN1433271A (zh) 2003-07-30
AU7951700A (en) 2001-05-08
JP2001190220A (ja) 2001-07-17
JP3400777B2 (ja) 2003-04-28
WO2001030169A1 (fr) 2001-05-03
ATE287646T1 (de) 2005-02-15

Similar Documents

Publication Publication Date Title
AR026249A1 (es) Metodo para producir una bebida acidica que contiene leche y bajas calorias
EP1293130B1 (en) Acidic milky drink
MXPA03002551A (es) Suplemento alimenticio.
AU6196601A (en) Tryptophan source from plants and uses therefor
AR002925A1 (es) METODOS PARA AUMENTAR EL pH DE ALIMENTOS ACIDOS, Y PARA REDUCIR EL SABOR FUERTE; COMPOSICION INGERIBLE Y ENVASE PARA CONTENER DICHA COMPOSICION
NO20050206L (no) Fremgangsmate for fremstilling av kosnottvanndrikk og blandete juicedrikker med kokosnottvann
AR026250A1 (es) Metodo para producir una bebida acidica que contiene leche
AU3871600A (en) Beverage products having superior vitamin stability
WO2001091767A3 (en) Compositions for enhancing therapeutic effects containing herbals and/or nutritional supplements and/or minerals and/or vitamins
ES8505811A1 (es) Un procedimiento de preparar un agente enturbiador de bebidas
ES2178975A1 (es) Bebida isotonica energetica y procedimiento de obtencion
US6803064B1 (en) Calcium fortified beverage compositions and process for preparing the same
EP0901757A1 (en) Melon juice
Sharma et al. Tryptophan for treatment of rapid-cycling bipolar disorder comorbid with fibromyalgia
FR2815827B3 (fr) Complement alimentaire pour la concentration, exclusivement compose de fruits et legumes deshydrates dans leur stabilite, dont les nutriments sont proteges par un micro-encapsulage
RU2000108528A (ru) Безалкогольный профилактический напиток
KR940001823A (ko) 건강음료 캐로트 제조방법
TH54265B (th) เครื่องดื่มนมเปรี้ยวแคลอรี่ต่ำ
RU2007106129A (ru) Безалкогольный напиток "лесной аромат"
BR0202530A (pt) Conservação e envazamento de suco de caldo de cana de açúcar
TH54265A (th) เครื่องดื่มนมเปรี้ยวแคลอรี่ต่ำ
GEU20051180Y (en) Non-Alcoholic Soft Carbonated Tonic Beverage
FR2815826B3 (fr) Complement alimentaire pour la detente, exclusivement compose de fruits et legumes deshydrates dans leur stabilite dont les nutriments sont proteges par un micro-encapsulage
RU2002124471A (ru) Композиция для ароматизированного чайного напитка
RU2000101166A (ru) Ароматизированное пиво

Legal Events

Date Code Title Description
FG Grant, registration