AR019349A1 - Base concentrada de salsa o sopa y un procedimiento para preparar una salsa lista para comer - Google Patents

Base concentrada de salsa o sopa y un procedimiento para preparar una salsa lista para comer

Info

Publication number
AR019349A1
AR019349A1 ARP990103325A ARP990103325A AR019349A1 AR 019349 A1 AR019349 A1 AR 019349A1 AR P990103325 A ARP990103325 A AR P990103325A AR P990103325 A ARP990103325 A AR P990103325A AR 019349 A1 AR019349 A1 AR 019349A1
Authority
AR
Argentina
Prior art keywords
sauce
soup
eat
prepare
procedure
Prior art date
Application number
ARP990103325A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR019349A1 publication Critical patent/AR019349A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

Concentrados ambientalmente estables que rinden, al diluirlos con un líquido acuoso, una salsa, una sopa o caldo terminados. Su bajo pH ayuda a lograr laestabilidad ambiental. También es microbiologicamente estable a temperatura ambiente, preferentemente después de abrir el producto envasado. Las composicionesbuscadas pueden transformarse en salsa o sopa mediante su sola dilucion en líquidos acuosos tales como vino, leche, agua que se utilice para cocinar carnes ovegetales, o mezclas de los mismos. Por lo general resulta conveniente calentarlas para obtener la consistencia adecuada. La cantidad de sal presentedeterminará el factor de dilucion deseado para obtener una sopa o salsa terminada con la correcta cantidad de sal. La presente base de sopa o salsa puede,convenientemente verterse o tomarse con cuchara.
ARP990103325A 1998-07-09 1999-07-08 Base concentrada de salsa o sopa y un procedimiento para preparar una salsa lista para comer AR019349A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98202329 1998-07-09

Publications (1)

Publication Number Publication Date
AR019349A1 true AR019349A1 (es) 2002-02-13

Family

ID=8233916

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990103325A AR019349A1 (es) 1998-07-09 1999-07-08 Base concentrada de salsa o sopa y un procedimiento para preparar una salsa lista para comer

Country Status (8)

Country Link
EP (1) EP0970619B1 (es)
AR (1) AR019349A1 (es)
AT (1) ATE241918T1 (es)
AU (1) AU761257B2 (es)
BR (1) BR9902673A (es)
DE (1) DE69908495T2 (es)
ES (1) ES2200462T3 (es)
ZA (1) ZA994332B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
ATE381269T1 (de) * 2003-04-11 2008-01-15 Barilla Flli G & R Nahrungsmittel mit cremeförmiger konsistenz zur verwendung als basis für sossen
US20050058761A1 (en) * 2003-09-11 2005-03-17 Schreiber Foods, Inc. Acidified food sauces
WO2009080093A1 (en) * 2007-12-19 2009-07-02 Nestec S.A. A shelf-stable food composition and a process for the preparation thereof
JP6514110B2 (ja) 2013-11-29 2019-05-15 キユーピー株式会社 酸性水中油型乳化調味料
EP3075263A4 (en) * 2013-11-29 2017-07-26 Kewpie Corporation Acidic oil-in-water type emulsified condiment
EP3091854A1 (en) 2013-12-19 2016-11-16 Nestec S.A. Pasty or liquid culinary flavor concentrate
AU2016368986B2 (en) 2015-12-09 2019-01-31 Unilever Plc Emulsified savoury food concentrate
DE202017000508U1 (de) 2017-01-31 2017-02-23 Jürgen Hartwig Fertigsoße auf der Basis von Essig
WO2019068453A1 (en) * 2017-10-03 2019-04-11 Unilever N.V. FOOD CONCENTRATE FOR THE PREPARATION OF A SAUCE, SOUP, CONDIMENT OR SAUCE BASED ON BOUILLON
CN109567020B (zh) * 2019-01-29 2022-02-11 四川白家阿宽食品产业股份有限公司 一种芝士芥末拌面及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3955010A (en) * 1974-07-03 1976-05-04 Kraftco Corporation Emulsified oil dressings
SE401602B (sv) * 1976-06-18 1978-05-22 Nedre Norrlands Producentsfore Sett att framstella lagkaloriprodukter av typ majones och dressing
US4971723A (en) * 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
DE69004782T2 (de) * 1989-09-29 1994-03-17 Unilever Nv Getrocknetes Lyso-Phospholipoprotein enthaltendes Nahrungsmittel.
WO1991012728A1 (en) * 1990-02-20 1991-09-05 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
WO1992007475A1 (en) * 1990-10-31 1992-05-14 The Procter & Gamble Company Calcium fortified sauces
DE4117327C2 (de) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
DE69613688T2 (de) * 1995-03-29 2001-10-18 Unilever N.V., Rotterdam Sossegrundzusammensetzung

Also Published As

Publication number Publication date
ATE241918T1 (de) 2003-06-15
ZA994332B (en) 2001-01-08
AU3796799A (en) 2000-02-03
AU761257B2 (en) 2003-05-29
EP0970619A3 (en) 2000-07-05
DE69908495T2 (de) 2003-12-18
EP0970619A2 (en) 2000-01-12
ES2200462T3 (es) 2004-03-01
EP0970619B1 (en) 2003-06-04
BR9902673A (pt) 2000-05-16
DE69908495D1 (de) 2003-07-10

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