FR2814913B1 - Emulsion comestible comprenant des micro-organismes vivants et vinaigrette ou sauce d'accompagnement comprenant ladite emulsion comestible - Google Patents
Emulsion comestible comprenant des micro-organismes vivants et vinaigrette ou sauce d'accompagnement comprenant ladite emulsion comestibleInfo
- Publication number
- FR2814913B1 FR2814913B1 FR0013010A FR0013010A FR2814913B1 FR 2814913 B1 FR2814913 B1 FR 2814913B1 FR 0013010 A FR0013010 A FR 0013010A FR 0013010 A FR0013010 A FR 0013010A FR 2814913 B1 FR2814913 B1 FR 2814913B1
- Authority
- FR
- France
- Prior art keywords
- edible emulsion
- vinaigrette
- live microorganisms
- same
- sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000839 emulsion Substances 0.000 title abstract 3
- 244000005700 microbiome Species 0.000 title 1
- 235000015067 sauces Nutrition 0.000 title 1
- 235000014348 vinaigrettes Nutrition 0.000 title 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 235000005985 organic acids Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Edible Oils And Fats (AREA)
- Medicinal Preparation (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (12)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0013010A FR2814913B1 (fr) | 2000-10-11 | 2000-10-11 | Emulsion comestible comprenant des micro-organismes vivants et vinaigrette ou sauce d'accompagnement comprenant ladite emulsion comestible |
AU2001291888A AU2001291888A1 (en) | 2000-10-11 | 2001-10-04 | Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion |
PCT/EP2001/011431 WO2002030211A1 (fr) | 2000-10-11 | 2001-10-04 | Emulsion comestible comprenant des micro-organismes vivants et assaisonnements ou sauces d'accompagnement comprenant cette emulsion |
PL36081801A PL360818A1 (en) | 2000-10-11 | 2001-10-04 | Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion |
CA002423928A CA2423928A1 (fr) | 2000-10-11 | 2001-10-04 | Emulsion comestible comprenant des micro-organismes vivants et assaisonnements ou sauces d'accompagnement comprenant cette emulsion |
EP01972090A EP1324667B1 (fr) | 2000-10-11 | 2001-10-04 | Emulsion comestible comprenant des micro-organismes vivants et assaisonnements ou sauces d'accompagnement comprenant cette emulsion |
JP2002533664A JP3662565B2 (ja) | 2000-10-11 | 2001-10-04 | 生きた微生物を含有する食用エマルジョン及びその食用エマルジョンを含有するドレッシング又は添えソース |
BR0114806-0A BR0114806A (pt) | 2000-10-11 | 2001-10-04 | Emulsão comestìvel e cobertura ou molho de acompanhamento |
AT01972090T ATE320193T1 (de) | 2000-10-11 | 2001-10-04 | Essbare emulsion, die lebende mikroorganismen enthält, und diese essbare emulsion enthaltende salatsossen und sossen |
DE60118010T DE60118010T2 (de) | 2000-10-11 | 2001-10-04 | Essbare Emulsion, die lebende Mikroorganismen enthält, und diese essbare Emulsion enthaltende Salatsoßen und Soßen |
MXPA03003095A MXPA03003095A (es) | 2000-10-11 | 2001-10-04 | Emulsion comestible que comprende microorganismos vivos y aderezos o salsas de guarnicion que comprenden la misma. |
US09/974,629 US6905717B2 (en) | 2000-10-11 | 2001-10-10 | Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0013010A FR2814913B1 (fr) | 2000-10-11 | 2000-10-11 | Emulsion comestible comprenant des micro-organismes vivants et vinaigrette ou sauce d'accompagnement comprenant ladite emulsion comestible |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2814913A1 FR2814913A1 (fr) | 2002-04-12 |
FR2814913B1 true FR2814913B1 (fr) | 2005-06-03 |
Family
ID=8855229
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0013010A Expired - Fee Related FR2814913B1 (fr) | 2000-10-11 | 2000-10-11 | Emulsion comestible comprenant des micro-organismes vivants et vinaigrette ou sauce d'accompagnement comprenant ladite emulsion comestible |
Country Status (12)
Country | Link |
---|---|
US (1) | US6905717B2 (fr) |
EP (1) | EP1324667B1 (fr) |
JP (1) | JP3662565B2 (fr) |
AT (1) | ATE320193T1 (fr) |
AU (1) | AU2001291888A1 (fr) |
BR (1) | BR0114806A (fr) |
CA (1) | CA2423928A1 (fr) |
DE (1) | DE60118010T2 (fr) |
FR (1) | FR2814913B1 (fr) |
MX (1) | MXPA03003095A (fr) |
PL (1) | PL360818A1 (fr) |
WO (1) | WO2002030211A1 (fr) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE60302354T2 (de) * | 2002-05-17 | 2006-06-08 | Unilever N.V. | Essbare emulsion mit lebenden mikroorganismen |
WO2003096822A1 (fr) * | 2002-05-17 | 2003-11-27 | Unilever N.V. | Emulsion comestible comprenant des micro-organismes vivants |
US20040101613A1 (en) * | 2002-11-27 | 2004-05-27 | Unilever Bestfoods North America | Reduced sourness emulsion |
ITBO20020804A1 (it) | 2002-12-19 | 2004-06-20 | Marchesini Group Spa | Sistema per la regolazione dell'altezza della stazione di alimentazione di articoli in una macchina confezionatrice |
US20070259096A1 (en) * | 2006-05-03 | 2007-11-08 | Conopco, Inc. D/B/A Unilever Foodsolutions | Frozen foodstuff |
EP1932432A1 (fr) * | 2006-10-25 | 2008-06-18 | Friesland Brands B.V. | Micro-organismes ayant une stabilité améliorée au stockage |
ES2333479T3 (es) * | 2007-07-13 | 2010-02-22 | Unilever N.V. | Producto alimenticio que comprende bacterias y acido graso de sorbitano. |
DE102011118500A1 (de) * | 2011-11-15 | 2013-05-16 | Planaturo GmbH & Co. KG | Vegane Emulsion |
WO2014178138A1 (fr) * | 2013-05-01 | 2014-11-06 | キユーピー株式会社 | Assaisonnement en émulsion de type eau/huile/eau |
JP6961339B2 (ja) * | 2015-12-18 | 2021-11-05 | アサヒ飲料株式会社 | 微生物菌体含有飲料 |
TWI758750B (zh) * | 2020-06-17 | 2022-03-21 | 財團法人食品工業發展研究所 | 製備水包油包水型多重乳液之方法 |
CN113397151B (zh) * | 2021-06-24 | 2022-09-20 | 华南理工大学 | 一种含有鼠李糖乳杆菌活菌的沙拉酱及其制备方法 |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3959493A (en) * | 1971-03-17 | 1976-05-25 | Rumen Chemie, Ag | Rumen bypass products comprising biologically active substances protected with aliphatic fatty acids |
US3971852A (en) * | 1973-06-12 | 1976-07-27 | Polak's Frutal Works, Inc. | Process of encapsulating an oil and product produced thereby |
US4310554A (en) * | 1979-07-10 | 1982-01-12 | Wisconsin Alumni Research Foundation | Preparation of cheese with microencapsulated enzymes |
WO1984001270A1 (fr) * | 1982-10-01 | 1984-04-12 | Meiji Milk Prod Co Ltd | Procede de production de compositions alimentaires d'huile et de graisse a emulsion eau/huile/eau |
NL8401026A (nl) * | 1983-11-09 | 1985-06-03 | Unilever Nv | Eetbare w/o/w emulsie. |
US4626443A (en) * | 1984-03-02 | 1986-12-02 | Meiji Milk Products Company Limited | Process for preparing dressings comprising W/O/W type multiple emulsions |
US4737369A (en) * | 1986-03-11 | 1988-04-12 | Ajinomoto General Foods, Inc. | Fat-containing powder product quickly dispersible in cold water and process for preparing the same |
JPS62220186A (ja) | 1986-03-19 | 1987-09-28 | Snow Brand Milk Prod Co Ltd | 生菌体の安定化法 |
US5332595A (en) * | 1991-03-18 | 1994-07-26 | Kraft General Foods, Inc. | Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same |
GB9107305D0 (en) * | 1991-04-08 | 1991-05-22 | Unilever Plc | Probiotic |
JPH0523133A (ja) * | 1991-07-19 | 1993-02-02 | Kanegafuchi Chem Ind Co Ltd | 水中油中水型エマルジヨンおよびそれを用いたマヨネーズ様食品 |
US5589194A (en) * | 1993-09-20 | 1996-12-31 | Minnesota Mining And Manufacturing Company | Method of encapsulation and microcapsules produced thereby |
US6149953A (en) * | 1993-11-08 | 2000-11-21 | Delta Food Group, Inc. | Seeded microcapsules |
US5399368A (en) * | 1994-09-06 | 1995-03-21 | Nestec S.A. | Encapsulation of volatile aroma compounds |
US5789001A (en) * | 1995-06-09 | 1998-08-04 | University Of Nebraska | Ruminant feed and method for making |
JPH0956351A (ja) * | 1995-06-16 | 1997-03-04 | Kao Corp | 水中油型エマルジョンおよびその製造法 |
JP3545148B2 (ja) * | 1996-01-08 | 2004-07-21 | 味の素株式会社 | 食用マイクロカプセル及びそれを含有する食品 |
GB9823836D0 (en) * | 1998-10-30 | 1998-12-23 | St Ivel Ltd | Edible emulsion |
US6153236A (en) * | 1999-06-03 | 2000-11-28 | Balchem Corporation | Low melt encapsulation with high laurate canola oil |
-
2000
- 2000-10-11 FR FR0013010A patent/FR2814913B1/fr not_active Expired - Fee Related
-
2001
- 2001-10-04 PL PL36081801A patent/PL360818A1/xx not_active Application Discontinuation
- 2001-10-04 DE DE60118010T patent/DE60118010T2/de not_active Expired - Fee Related
- 2001-10-04 EP EP01972090A patent/EP1324667B1/fr not_active Expired - Lifetime
- 2001-10-04 MX MXPA03003095A patent/MXPA03003095A/es active IP Right Grant
- 2001-10-04 WO PCT/EP2001/011431 patent/WO2002030211A1/fr active IP Right Grant
- 2001-10-04 AT AT01972090T patent/ATE320193T1/de not_active IP Right Cessation
- 2001-10-04 AU AU2001291888A patent/AU2001291888A1/en not_active Abandoned
- 2001-10-04 CA CA002423928A patent/CA2423928A1/fr not_active Abandoned
- 2001-10-04 JP JP2002533664A patent/JP3662565B2/ja not_active Expired - Fee Related
- 2001-10-04 BR BR0114806-0A patent/BR0114806A/pt not_active IP Right Cessation
- 2001-10-10 US US09/974,629 patent/US6905717B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
US20020076467A1 (en) | 2002-06-20 |
DE60118010T2 (de) | 2006-10-05 |
WO2002030211A1 (fr) | 2002-04-18 |
MXPA03003095A (es) | 2003-08-07 |
EP1324667B1 (fr) | 2006-03-15 |
BR0114806A (pt) | 2004-01-06 |
EP1324667A1 (fr) | 2003-07-09 |
JP3662565B2 (ja) | 2005-06-22 |
CA2423928A1 (fr) | 2002-04-18 |
PL360818A1 (en) | 2004-09-20 |
AU2001291888A1 (en) | 2002-04-22 |
DE60118010D1 (de) | 2006-05-11 |
ATE320193T1 (de) | 2006-04-15 |
FR2814913A1 (fr) | 2002-04-12 |
US6905717B2 (en) | 2005-06-14 |
JP2004528811A (ja) | 2004-09-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
ST | Notification of lapse |
Effective date: 20080630 |