AR006902A1 - Producto de papa frita terminada al horno que tiene el sabor y la textura de las papas fritas por inmersion en aceite caliente - Google Patents
Producto de papa frita terminada al horno que tiene el sabor y la textura de las papas fritas por inmersion en aceite calienteInfo
- Publication number
- AR006902A1 AR006902A1 ARP970101765A ARP970101765A AR006902A1 AR 006902 A1 AR006902 A1 AR 006902A1 AR P970101765 A ARP970101765 A AR P970101765A AR P970101765 A ARP970101765 A AR P970101765A AR 006902 A1 AR006902 A1 AR 006902A1
- Authority
- AR
- Argentina
- Prior art keywords
- approximately
- potato chips
- potatoes
- hot oil
- dipping
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US63954496A | 1996-04-29 | 1996-04-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR006902A1 true AR006902A1 (es) | 1999-09-29 |
Family
ID=24564538
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP970101765A AR006902A1 (es) | 1996-04-29 | 1997-04-29 | Producto de papa frita terminada al horno que tiene el sabor y la textura de las papas fritas por inmersion en aceite caliente |
Country Status (18)
Country | Link |
---|---|
EP (1) | EP0906034A1 (ko) |
JP (1) | JPH11508148A (ko) |
KR (1) | KR20000065080A (ko) |
CN (1) | CN1219849A (ko) |
AR (1) | AR006902A1 (ko) |
AU (1) | AU724894B2 (ko) |
BR (1) | BR9710164A (ko) |
CA (1) | CA2251899A1 (ko) |
CO (1) | CO4761044A1 (ko) |
CZ (1) | CZ343898A3 (ko) |
IL (1) | IL126632A0 (ko) |
MA (1) | MA24152A1 (ko) |
NO (1) | NO984915L (ko) |
NZ (1) | NZ332275A (ko) |
PE (1) | PE62998A1 (ko) |
TW (1) | TW366267B (ko) |
WO (1) | WO1997040711A1 (ko) |
ZA (1) | ZA973543B (ko) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6001411A (en) * | 1997-10-29 | 1999-12-14 | The Procter & Gamble Co. | Storage stable par-fries having reduced levels of pyrazine |
CZ20003056A3 (cs) * | 1998-02-23 | 2001-10-17 | The Procter & Gamble Company | Pecní zařízení pro konečnou úpravu potravinářských výrobků |
BR9913017A (pt) * | 1998-08-13 | 2001-11-27 | Procter & Gamble | Batatas fritas cozidas ao forno apresentandotempo de retenção prolongado |
WO2001003518A1 (en) * | 1999-07-09 | 2001-01-18 | The Procter & Gamble Company | Oven-baked french fries comprising 2,4-decadienal and/or methional |
MX2009012028A (es) * | 2007-05-07 | 2010-02-17 | Nonpareil Corp | Productos de papa horneada y procedimientos para preparar los mismos. |
BE1028100B1 (nl) | 2020-02-27 | 2021-09-28 | Baeten & Co | Eetbare producten |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3865964A (en) * | 1971-03-15 | 1975-02-11 | Ore Ida Foods | Coating the surface of frozen, fried french fries with atomized fat globules |
US3968265A (en) * | 1973-02-01 | 1976-07-06 | American Potato Company | Freeze-thaw stable, french fry potato product and process for producing the same |
CA1064764A (en) * | 1976-03-30 | 1979-10-23 | Bruce E. Phillips | Frozen french fried potatoes with oil sprayed surfaces |
US4109020A (en) * | 1977-07-01 | 1978-08-22 | The United States Of America As Represented By The Secretary Of The Army | Method of producing crisp reheated french fried potatoes |
US4269861A (en) * | 1979-02-21 | 1981-05-26 | Heat And Control, Inc. | Process for preparing french fried potatoes and apparatus |
GB2078081B (en) * | 1980-06-26 | 1984-01-18 | Lamb Weston Inc | Proces for preparing frozen french fried potatoes for oven reheating |
US4551340A (en) * | 1980-12-02 | 1985-11-05 | General Foods Corporation | Process for preparing frozen par-fried potatoes |
US4590080A (en) * | 1983-03-28 | 1986-05-20 | J. R. Simplot Company | Process for preparing parfried and frozen potato products |
US4542030A (en) * | 1983-11-25 | 1985-09-17 | Ore-Ida Foods, Inc. | Process for preparing low calorie french fry product |
DE3814587A1 (de) * | 1988-04-29 | 1989-11-09 | Eckardt Kg Pfanni Werk Otto | Verfahren zur herstellung von tiefgefrorenen pommes frites |
US5000970A (en) * | 1989-06-30 | 1991-03-19 | Horizons International Foods, Inc. | Process for preparing reheatable french fried potatoes |
US5308640A (en) * | 1992-08-28 | 1994-05-03 | The Procter & Gamble Company | Low greasiness french fries and methods for preparing same |
-
1997
- 1997-04-16 AU AU27330/97A patent/AU724894B2/en not_active Ceased
- 1997-04-16 NZ NZ332275A patent/NZ332275A/xx unknown
- 1997-04-16 JP JP9538955A patent/JPH11508148A/ja active Pending
- 1997-04-16 CA CA002251899A patent/CA2251899A1/en not_active Abandoned
- 1997-04-16 WO PCT/US1997/006395 patent/WO1997040711A1/en not_active Application Discontinuation
- 1997-04-16 IL IL12663297A patent/IL126632A0/xx unknown
- 1997-04-16 BR BR9710164-8A patent/BR9710164A/pt not_active Application Discontinuation
- 1997-04-16 KR KR1019980708661A patent/KR20000065080A/ko active IP Right Grant
- 1997-04-16 CN CN97195021A patent/CN1219849A/zh active Pending
- 1997-04-16 EP EP97921230A patent/EP0906034A1/en not_active Withdrawn
- 1997-04-16 CZ CZ983438A patent/CZ343898A3/cs unknown
- 1997-04-24 ZA ZA9703543A patent/ZA973543B/xx unknown
- 1997-04-25 PE PE1997000317A patent/PE62998A1/es not_active Application Discontinuation
- 1997-04-25 MA MA24571A patent/MA24152A1/fr unknown
- 1997-04-28 CO CO97022445A patent/CO4761044A1/es unknown
- 1997-04-29 AR ARP970101765A patent/AR006902A1/es not_active Application Discontinuation
- 1997-04-29 TW TW086105665A patent/TW366267B/zh active
-
1998
- 1998-10-22 NO NO984915A patent/NO984915L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
JPH11508148A (ja) | 1999-07-21 |
AU2733097A (en) | 1997-11-19 |
PE62998A1 (es) | 1998-10-30 |
IL126632A0 (en) | 1999-08-17 |
BR9710164A (pt) | 1999-09-28 |
MA24152A1 (fr) | 1997-12-31 |
NZ332275A (en) | 2000-05-26 |
NO984915L (no) | 1998-12-10 |
NO984915D0 (no) | 1998-10-22 |
TW366267B (en) | 1999-08-11 |
CO4761044A1 (es) | 1999-04-27 |
CN1219849A (zh) | 1999-06-16 |
ZA973543B (en) | 1997-12-04 |
CA2251899A1 (en) | 1997-11-06 |
WO1997040711A1 (en) | 1997-11-06 |
EP0906034A1 (en) | 1999-04-07 |
AU724894B2 (en) | 2000-10-05 |
CZ343898A3 (cs) | 1999-03-17 |
KR20000065080A (ko) | 2000-11-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR006901A1 (es) | Un proceso para preparar papas fritas terminadas al horno mejoradas. | |
EP0333510A3 (en) | Dual textured food piece of enhanced stability | |
WO2005039310A3 (en) | Low carbohydrate fiber containing emulsion | |
CA2327102A1 (en) | Fortification of a vegetable fat with antioxidants | |
AR006902A1 (es) | Producto de papa frita terminada al horno que tiene el sabor y la textura de las papas fritas por inmersion en aceite caliente | |
EP2127526A3 (en) | Reduction of acrylamide formation | |
CN103210979A (zh) | 一种冷冻春卷及其工艺 | |
CA2294729A1 (en) | Suspension for adding a controlled amount of ingredient to a food product | |
AR006898A1 (es) | Proceso para preparar tiras de papas parcialmente fritas congeladas que tienen la textura de las papas fritas por inmersion en aceite caliente cuandoson terminadas al horno | |
NZ332273A (en) | Forced air convection oven process for finishing french fries | |
CN106912818A (zh) | 一种香酥鸭制品保脆的加工方法 | |
US4298627A (en) | Potato treats | |
CN109549150A (zh) | 一种暖胃驱寒的猪肚鸡汤的制作方法 | |
KR20010075856A (ko) | 불고기(쇠고기, 오징어를 이용한) 김밥 | |
CN1097935A (zh) | 一种温柔果的制作方法 | |
CN110122810A (zh) | 一种红薯汤圆及其制备方法 | |
TH29013A (th) | เฟรนซ์ฟรายที่อบในเตาอบซึ่งมีรสชาติและลักษณะสัมผัสแบบดีพ-ฟรายด์ | |
Asefa et al. | Optimization of blanching time-temperature combination and pre-drying durations for production of high quality potato chips | |
RU92003599A (ru) | Халва | |
KR19980020434U (ko) | 대나무통 돈육구이 | |
CN107736421A (zh) | 桃酥及其制备方法 | |
CN2402155Y (zh) | 夹心窝头 | |
KR20230084711A (ko) | 궁채나물을 이용한 김밥의 제조방법 | |
CN1220113A (zh) | 一种烧鹅的制法 | |
CN114521636A (zh) | 一种降低烤薯块血糖生成指数的方法及应用 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC | Refusal |