TW366267B - Oven-baked French fries having deep-fried taste and texture - Google Patents

Oven-baked French fries having deep-fried taste and texture

Info

Publication number
TW366267B
TW366267B TW086105665A TW86105665A TW366267B TW 366267 B TW366267 B TW 366267B TW 086105665 A TW086105665 A TW 086105665A TW 86105665 A TW86105665 A TW 86105665A TW 366267 B TW366267 B TW 366267B
Authority
TW
Taiwan
Prior art keywords
oven
french fries
deep
finished
fries
Prior art date
Application number
TW086105665A
Other languages
English (en)
Inventor
Jeffrey John Kester
David Thomas Biedermann
Patrick Joseph Corrigan
Alyce Johnson Papa
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of TW366267B publication Critical patent/TW366267B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
TW086105665A 1996-04-29 1997-04-29 Oven-baked French fries having deep-fried taste and texture TW366267B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63954496A 1996-04-29 1996-04-29

Publications (1)

Publication Number Publication Date
TW366267B true TW366267B (en) 1999-08-11

Family

ID=24564538

Family Applications (1)

Application Number Title Priority Date Filing Date
TW086105665A TW366267B (en) 1996-04-29 1997-04-29 Oven-baked French fries having deep-fried taste and texture

Country Status (18)

Country Link
EP (1) EP0906034A1 (zh)
JP (1) JPH11508148A (zh)
KR (1) KR20000065080A (zh)
CN (1) CN1219849A (zh)
AR (1) AR006902A1 (zh)
AU (1) AU724894B2 (zh)
BR (1) BR9710164A (zh)
CA (1) CA2251899A1 (zh)
CO (1) CO4761044A1 (zh)
CZ (1) CZ343898A3 (zh)
IL (1) IL126632A0 (zh)
MA (1) MA24152A1 (zh)
NO (1) NO984915L (zh)
NZ (1) NZ332275A (zh)
PE (1) PE62998A1 (zh)
TW (1) TW366267B (zh)
WO (1) WO1997040711A1 (zh)
ZA (1) ZA973543B (zh)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6001411A (en) * 1997-10-29 1999-12-14 The Procter & Gamble Co. Storage stable par-fries having reduced levels of pyrazine
CZ20003056A3 (cs) * 1998-02-23 2001-10-17 The Procter & Gamble Company Pecní zařízení pro konečnou úpravu potravinářských výrobků
BR9913017A (pt) * 1998-08-13 2001-11-27 Procter & Gamble Batatas fritas cozidas ao forno apresentandotempo de retenção prolongado
WO2001003518A1 (en) * 1999-07-09 2001-01-18 The Procter & Gamble Company Oven-baked french fries comprising 2,4-decadienal and/or methional
MX2009012028A (es) * 2007-05-07 2010-02-17 Nonpareil Corp Productos de papa horneada y procedimientos para preparar los mismos.
BE1028100B1 (nl) 2020-02-27 2021-09-28 Baeten & Co Eetbare producten

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3865964A (en) * 1971-03-15 1975-02-11 Ore Ida Foods Coating the surface of frozen, fried french fries with atomized fat globules
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
CA1064764A (en) * 1976-03-30 1979-10-23 Bruce E. Phillips Frozen french fried potatoes with oil sprayed surfaces
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes
US4269861A (en) * 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
GB2078081B (en) * 1980-06-26 1984-01-18 Lamb Weston Inc Proces for preparing frozen french fried potatoes for oven reheating
US4551340A (en) * 1980-12-02 1985-11-05 General Foods Corporation Process for preparing frozen par-fried potatoes
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
DE3814587A1 (de) * 1988-04-29 1989-11-09 Eckardt Kg Pfanni Werk Otto Verfahren zur herstellung von tiefgefrorenen pommes frites
US5000970A (en) * 1989-06-30 1991-03-19 Horizons International Foods, Inc. Process for preparing reheatable french fried potatoes
US5308640A (en) * 1992-08-28 1994-05-03 The Procter & Gamble Company Low greasiness french fries and methods for preparing same

Also Published As

Publication number Publication date
JPH11508148A (ja) 1999-07-21
AU2733097A (en) 1997-11-19
PE62998A1 (es) 1998-10-30
AR006902A1 (es) 1999-09-29
IL126632A0 (en) 1999-08-17
BR9710164A (pt) 1999-09-28
MA24152A1 (fr) 1997-12-31
NZ332275A (en) 2000-05-26
NO984915L (no) 1998-12-10
NO984915D0 (no) 1998-10-22
CO4761044A1 (es) 1999-04-27
CN1219849A (zh) 1999-06-16
ZA973543B (en) 1997-12-04
CA2251899A1 (en) 1997-11-06
WO1997040711A1 (en) 1997-11-06
EP0906034A1 (en) 1999-04-07
AU724894B2 (en) 2000-10-05
CZ343898A3 (cs) 1999-03-17
KR20000065080A (ko) 2000-11-06

Similar Documents

Publication Publication Date Title
IE810926L (en) Snackfoods containing bran
US4917909A (en) Low oil potato chips and process for preparing
EP0607002A3 (en) Process for preparing fried or fried food with low fat content using gellan.
CA2082751A1 (en) Fruit spread and method of preparing same
CA2117991A1 (en) Battered and battered/breaded foods with enhanced crispness
CA2023885A1 (en) Low fat fried snack
NZ332274A (en) Baking oil coated french fries
CA2053637A1 (en) Low fat snack
GR3007490T3 (zh)
CA2284209A1 (en) Polydextrose as a fat absorption inhibitor in fried foods
CA2294729A1 (en) Suspension for adding a controlled amount of ingredient to a food product
NZ511715A (en) A breakfast cereal biscuit, which is at least 20% by weight waxy grain, that has an extended bowl life and crisp texture
CA2223900A1 (en) Fat free corn chips
CA2261052A1 (en) Flexible partially cooked dough composition
CA2019552A1 (en) Reduced oil french fried potato products having a crisp exterior and a soft interior
CA2088053A1 (en) Method of making reduced oil content fried chip products and product thereof
AU2003264904A1 (en) Reduction of acrylamide formation in food processing
TW366267B (en) Oven-baked French fries having deep-fried taste and texture
Dreeling et al. Effect of cooking method on sensory and instrumental texture attributes of low-fat beefburgers
NZ332276A (en) Oil enrobed par-fried potato strips comprising 8 to 30% total fat
CA2061760A1 (en) Silica to decrease fat absorption in fried foods
US3532509A (en) Potato coated snack food product
KR20190092044A (ko) 옥수수 튀김 닭 제조방법
CA2330966A1 (en) Fried food and shortening
TH29013A (th) เฟรนซ์ฟรายที่อบในเตาอบซึ่งมีรสชาติและลักษณะสัมผัสแบบดีพ-ฟรายด์