ZA894600B - Cream,churned margarine-like product made therefrom and method of manufacturing it - Google Patents
Cream,churned margarine-like product made therefrom and method of manufacturing itInfo
- Publication number
- ZA894600B ZA894600B ZA894600A ZA894600A ZA894600B ZA 894600 B ZA894600 B ZA 894600B ZA 894600 A ZA894600 A ZA 894600A ZA 894600 A ZA894600 A ZA 894600A ZA 894600 B ZA894600 B ZA 894600B
- Authority
- ZA
- South Africa
- Prior art keywords
- cream
- margarine
- product
- made therefrom
- product made
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Cosmetics (AREA)
- Fats And Perfumes (AREA)
- Detergent Compositions (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB888814479A GB8814479D0 (en) | 1988-06-17 | 1988-06-17 | Cream churned spread made therefrom & method of manufacturing them |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA894600B true ZA894600B (en) | 1991-02-27 |
Family
ID=10638907
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA894601A ZA894601B (en) | 1988-06-17 | 1989-06-16 | Cream,churned product made therefrom and method of manufacturing it |
ZA894600A ZA894600B (en) | 1988-06-17 | 1989-06-16 | Cream,churned margarine-like product made therefrom and method of manufacturing it |
ZA894602A ZA894602B (en) | 1988-06-17 | 1989-06-16 | Spread,process,cream and spread processing equipment |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA894601A ZA894601B (en) | 1988-06-17 | 1989-06-16 | Cream,churned product made therefrom and method of manufacturing it |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA894602A ZA894602B (en) | 1988-06-17 | 1989-06-16 | Spread,process,cream and spread processing equipment |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0347007B2 (ja) |
JP (1) | JPH0242939A (ja) |
AT (1) | ATE130167T1 (ja) |
AU (1) | AU616532B2 (ja) |
CA (1) | CA1340510C (ja) |
DE (1) | DE68924803T3 (ja) |
GB (1) | GB8814479D0 (ja) |
ZA (3) | ZA894601B (ja) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0397247B1 (en) * | 1989-05-11 | 1995-07-26 | Unilever N.V. | Fat composition for chocolate confectionery |
IE64601B1 (en) * | 1990-04-12 | 1995-08-23 | Waterford Coop Dairy | "A spread" |
EP0613620A3 (en) * | 1993-03-03 | 1995-03-22 | Dairygold Tech Ltd | Process for the production of butter-like spreadable fat. |
US6916499B1 (en) * | 1999-10-18 | 2005-07-12 | Land O'lakes, Inc. | Method of forming a light butter |
GB201611298D0 (en) * | 2016-06-29 | 2016-08-10 | Dairy Crest Ltd | Reduced fat spread |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3900503A (en) * | 1970-10-02 | 1975-08-19 | Lever Brothers Ltd | Randomly interesterified sunflower and tobaccoseed oils |
US3746551A (en) * | 1970-10-02 | 1973-07-17 | Lever Brothers Ltd | Margarine |
JPS54129150A (en) * | 1978-03-31 | 1979-10-06 | Asahi Denka Kogyo Kk | Production of fluid shortening |
US4315955A (en) * | 1980-03-10 | 1982-02-16 | Madison Creamery, Inc. | Filled cream, butter-like product made therefrom and method of manufacturing them |
ATE13962T1 (de) * | 1981-02-27 | 1985-07-15 | Unilever Nv | Verfahren zur herstellung einer streichfaehigen emulsion. |
US4425370A (en) * | 1982-01-15 | 1984-01-10 | Land O'lakes, Inc. | Process for making margarine-type food product |
FR2527903A1 (fr) * | 1982-06-03 | 1983-12-09 | Noelle Ancenis Coop Agricole | Procede et installation pour l'obtention d'un produit gras en tout point comparable au beurre |
EP0101104B1 (en) * | 1982-07-08 | 1986-05-28 | Unilever N.V. | A process and an apparatus for producing edible emulsions |
EP0106620B2 (en) * | 1982-10-15 | 2002-02-27 | Dairy Crest Limited | Process for preparing a butter-like spread |
CA1213778A (en) * | 1983-09-07 | 1986-11-12 | Robert D. Price | Margarine products or spreads and method for their manufacture |
SE8401332L (sv) * | 1984-03-09 | 1985-09-10 | Arla Ekonomisk Foerening | Forfarande for framstellning av kylskapsbredbart matfett |
SE456473B (sv) * | 1984-12-06 | 1988-10-10 | Arla Ekonomisk Foerening | Forfarande for framstellning av ett lagkalorimargarin |
AU587437B2 (en) * | 1985-03-27 | 1989-08-17 | Unilever Plc | Process for the preparation of an edible fat-containing product |
US4840810A (en) * | 1985-03-27 | 1989-06-20 | Lever Brothers Company | Process for the preparation of an edible fat-containing product |
GB2193221B (en) * | 1986-07-30 | 1990-07-11 | St Ivel Ltd | Low fat spread |
AU608536B2 (en) * | 1986-09-26 | 1991-04-11 | Unilever Plc | Edible fat product and a process for preparing such product |
GB8630555D0 (en) * | 1986-12-22 | 1987-02-04 | Unilever Plc | Producing butter-like w/o emulsion spread |
GB8703761D0 (en) * | 1987-02-18 | 1987-03-25 | Unilever Plc | Edible plastified dispersion |
-
1988
- 1988-06-17 GB GB888814479A patent/GB8814479D0/en active Pending
-
1989
- 1989-06-16 AT AT89201570T patent/ATE130167T1/de not_active IP Right Cessation
- 1989-06-16 JP JP1154387A patent/JPH0242939A/ja active Pending
- 1989-06-16 ZA ZA894601A patent/ZA894601B/xx unknown
- 1989-06-16 DE DE68924803T patent/DE68924803T3/de not_active Expired - Fee Related
- 1989-06-16 AU AU36507/89A patent/AU616532B2/en not_active Ceased
- 1989-06-16 ZA ZA894600A patent/ZA894600B/xx unknown
- 1989-06-16 CA CA000603055A patent/CA1340510C/en not_active Expired - Fee Related
- 1989-06-16 EP EP89201570A patent/EP0347007B2/en not_active Expired - Lifetime
- 1989-06-16 ZA ZA894602A patent/ZA894602B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
EP0347007A2 (en) | 1989-12-20 |
ZA894602B (en) | 1991-02-27 |
CA1340510C (en) | 1999-04-20 |
AU3650789A (en) | 1989-12-21 |
DE68924803D1 (de) | 1995-12-21 |
ZA894601B (en) | 1991-02-27 |
AU616532B2 (en) | 1991-10-31 |
ATE130167T1 (de) | 1995-12-15 |
GB8814479D0 (en) | 1988-07-20 |
DE68924803T2 (de) | 1996-04-18 |
EP0347007B2 (en) | 1999-06-16 |
EP0347007B1 (en) | 1995-11-15 |
EP0347007A3 (en) | 1992-11-25 |
JPH0242939A (ja) | 1990-02-13 |
DE68924803T3 (de) | 2000-01-27 |
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