ZA201106989B - Nutritional composition comprising curcuminoids and methods of manufacture - Google Patents

Nutritional composition comprising curcuminoids and methods of manufacture

Info

Publication number
ZA201106989B
ZA201106989B ZA2011/06989A ZA201106989A ZA201106989B ZA 201106989 B ZA201106989 B ZA 201106989B ZA 2011/06989 A ZA2011/06989 A ZA 2011/06989A ZA 201106989 A ZA201106989 A ZA 201106989A ZA 201106989 B ZA201106989 B ZA 201106989B
Authority
ZA
South Africa
Prior art keywords
curcuminoids
manufacture
methods
nutritional composition
nutritional
Prior art date
Application number
ZA2011/06989A
Other languages
English (en)
Inventor
Paul W Johns
Terrence B Mazer
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of ZA201106989B publication Critical patent/ZA201106989B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Botany (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)
ZA2011/06989A 2009-03-26 2011-09-23 Nutritional composition comprising curcuminoids and methods of manufacture ZA201106989B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US16368809P 2009-03-26 2009-03-26
US16368309P 2009-03-26 2009-03-26
PCT/US2010/027477 WO2010111070A1 (en) 2009-03-26 2010-03-16 Nutritional composition comprising curcuminoids and methods of manufacture

Publications (1)

Publication Number Publication Date
ZA201106989B true ZA201106989B (en) 2012-05-30

Family

ID=42236720

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2011/06989A ZA201106989B (en) 2009-03-26 2011-09-23 Nutritional composition comprising curcuminoids and methods of manufacture

Country Status (16)

Country Link
EP (1) EP2410874A1 (es)
JP (1) JP5681698B2 (es)
CN (1) CN102448324B (es)
AU (1) AU2010229066A1 (es)
BR (1) BRPI1012696A2 (es)
CA (1) CA2756524C (es)
CO (1) CO6501177A2 (es)
CR (1) CR20110500A (es)
EC (1) ECSP11011350A (es)
IL (1) IL215155A0 (es)
MX (1) MX2011010093A (es)
PE (1) PE20121202A1 (es)
RU (1) RU2011140080A (es)
SG (1) SG174526A1 (es)
WO (1) WO2010111070A1 (es)
ZA (1) ZA201106989B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8440245B2 (en) 2009-03-26 2013-05-14 Abbott Laboratories Methods for making nutritional compositions comprising curcuminoids
WO2012119049A2 (en) * 2011-03-02 2012-09-07 Abbott Laboratories Nutritional compositions comprising prune extract and bioavailable curcumin
JP2013202005A (ja) * 2012-03-29 2013-10-07 National Agriculture & Food Research Organization クルクミン類含有油脂およびその製造方法
CN104286843B (zh) * 2014-09-15 2016-04-13 杭州娃哈哈科技有限公司 一种水溶性姜黄素粉末的制备方法
WO2019123135A1 (en) * 2017-12-20 2019-06-27 Alma Mater Studiorum - Universita' Di Bologna Method for producing a turmeric-based oil solution for food use
MX2021000774A (es) * 2018-08-06 2021-06-15 Naturex Sa Composiciones de curcuminoides.
EP4185119A1 (en) * 2020-07-23 2023-05-31 Société des Produits Nestlé S.A. Mct formulations for improving cognitive functions and methods of making and using such formulations

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09255568A (ja) * 1996-03-22 1997-09-30 Maruzen Pharmaceut Co Ltd テストステロン−５α−レダクターゼ阻害剤、前立腺肥大症予防・治療薬および飲食物
US5861415A (en) * 1996-07-12 1999-01-19 Sami Chemicals & Extracts, Ltd. Bioprotectant composition, method of use and extraction process of curcuminoids
JPH11246399A (ja) * 1998-03-03 1999-09-14 Lion Corp 脂質代謝改善組成物
US6497908B1 (en) * 1999-07-19 2002-12-24 Seiri Oshiro Turmeric-containing cooking oils and fats
JP2001086931A (ja) * 1999-07-19 2001-04-03 Kiyotoshi Oshiro ウコン含有食用油脂とその製造方法。
JP2005255677A (ja) * 2004-02-12 2005-09-22 Nof Corp シクロスポリン製剤
WO2005097152A1 (ja) * 2004-03-31 2005-10-20 Kaneka Corporation 粘結性が改善されたウコン抽出物含有組成物
CN101589808A (zh) * 2008-05-26 2009-12-02 萨哈春食品供应有限公司 含姜黄素提取物的饮料制剂

Also Published As

Publication number Publication date
IL215155A0 (en) 2011-12-29
WO2010111070A1 (en) 2010-09-30
CA2756524C (en) 2015-10-06
ECSP11011350A (es) 2011-10-31
PE20121202A1 (es) 2012-10-01
JP2012521431A (ja) 2012-09-13
SG174526A1 (en) 2011-10-28
MX2011010093A (es) 2011-10-14
JP5681698B2 (ja) 2015-03-11
EP2410874A1 (en) 2012-02-01
CO6501177A2 (es) 2012-08-15
CR20110500A (es) 2012-02-15
CN102448324B (zh) 2014-03-12
BRPI1012696A2 (pt) 2015-09-15
CN102448324A (zh) 2012-05-09
CA2756524A1 (en) 2010-09-30
AU2010229066A1 (en) 2011-11-03
RU2011140080A (ru) 2013-05-10

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