ZA200708794B - Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same - Google Patents

Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same

Info

Publication number
ZA200708794B
ZA200708794B ZA200708794A ZA200708794A ZA200708794B ZA 200708794 B ZA200708794 B ZA 200708794B ZA 200708794 A ZA200708794 A ZA 200708794A ZA 200708794 A ZA200708794 A ZA 200708794A ZA 200708794 B ZA200708794 B ZA 200708794B
Authority
ZA
South Africa
Prior art keywords
preparing
bouillon
gravy
roux
seasoning
Prior art date
Application number
ZA200708794A
Inventor
Achterkamp Georg
Scharf Karl Walter Ferdinand
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200708794B publication Critical patent/ZA200708794B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
ZA200708794A 2005-04-18 2006-03-07 Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same ZA200708794B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05075908 2005-04-18

Publications (1)

Publication Number Publication Date
ZA200708794B true ZA200708794B (en) 2009-01-28

Family

ID=35033417

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200708794A ZA200708794B (en) 2005-04-18 2006-03-07 Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same

Country Status (7)

Country Link
EP (1) EP1871184A1 (en)
AR (1) AR053361A1 (en)
BR (1) BRPI0611471A2 (en)
MX (1) MX2007012945A (en)
RU (1) RU2417034C2 (en)
WO (1) WO2006111220A1 (en)
ZA (1) ZA200708794B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008055537A1 (en) * 2006-11-06 2008-05-15 Nestec S.A. A stock article
PL2095716T3 (en) * 2008-02-19 2011-09-30 Nestec Sa Culinary capsule
GB0916042D0 (en) * 2009-09-14 2009-10-28 Dunbia Northern Ireland Improvements in and relating to foodstuffs
BR112014008857A2 (en) 2011-11-04 2017-04-11 Unilever Nv solid food concentrate and process for preparation
FR2996729A1 (en) * 2012-10-16 2014-04-18 Nutrionix Soluble food pebble, useful as salting agent for salting determined aqueous liquid in food preparation e.g. pasta, comprises sodium chloride, and two salts with different particle sizes
RU2550042C1 (en) * 2013-11-25 2015-05-10 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Fat sauce production method
WO2016121604A1 (en) * 2015-01-30 2016-08-04 不二製油グループ本社株式会社 Method for producing heat-resistant solid roux
JP6092291B2 (en) * 2015-05-07 2017-03-08 ヱスビー食品株式会社 Method for producing wheat flour roux, wheat flour roux and curry roux and stew roux using the same
WO2017097499A1 (en) * 2015-12-10 2017-06-15 Nestec S.A. Culinary seasoning or bouillon tablet
CN109714986A (en) * 2016-10-31 2019-05-03 雀巢产品技术援助有限公司 Hard bouillon tablet
US20200022399A1 (en) 2017-02-17 2020-01-23 Conopco Inc., D/B/A Unilever Process for the preparation of a shaped savoury concentrate

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE409526A (en) *
US3431112A (en) * 1965-02-15 1969-03-04 Pillsbury Co Food bar and method for making
DE2433650C3 (en) * 1974-07-12 1980-05-29 Milupa Ag, 6382 Friedrichsdorf Process for the production of an edible compact
ZA978012B (en) * 1996-09-23 1999-03-09 Nestle Sa Cookin aid
EP0888723B1 (en) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Culinary aid in form of a small log
EP1138211A1 (en) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Culinary aid
EP1214895A1 (en) * 2000-12-15 2002-06-19 Societe Des Produits Nestle S.A. Culinary aid
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1491101B1 (en) * 2003-06-23 2006-12-06 Unilever N.V. Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same

Also Published As

Publication number Publication date
EP1871184A1 (en) 2008-01-02
BRPI0611471A2 (en) 2010-09-08
RU2007142448A (en) 2009-05-27
RU2417034C2 (en) 2011-04-27
MX2007012945A (en) 2008-01-11
AR053361A1 (en) 2007-05-02
WO2006111220A1 (en) 2006-10-26

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