AR053361A1 - SOLID CONCENTRATES PACKAGED TO PREPARE CONSOME, SOUP, SAUCE, JUICE OF MEAT OR BLOND SAUCE OR TO USE AS A SEASONER AND PROCEDURE TO PREPARE THE SAME - Google Patents
SOLID CONCENTRATES PACKAGED TO PREPARE CONSOME, SOUP, SAUCE, JUICE OF MEAT OR BLOND SAUCE OR TO USE AS A SEASONER AND PROCEDURE TO PREPARE THE SAMEInfo
- Publication number
- AR053361A1 AR053361A1 ARP060101494A ARP060101494A AR053361A1 AR 053361 A1 AR053361 A1 AR 053361A1 AR P060101494 A ARP060101494 A AR P060101494A AR P060101494 A ARP060101494 A AR P060101494A AR 053361 A1 AR053361 A1 AR 053361A1
- Authority
- AR
- Argentina
- Prior art keywords
- sauce
- prepare
- soup
- article
- juice
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
Un procedimiento para preparar un artículo concentrado, conformado, envasado, para preparar consomé, sopa, salsa, jugo de carne o salsa rubia, o ara usar como un sazonador, comprendiendo el artículo concentrado sal y/o almidon/harina, y uno o más de grasa, substancias que imparten sabor y/o aroma, comprendiendo el procedimiento los pasos de mezclar los ingredientes, conformar una parte de la mezcla por compactacion mediante rodillos, envasar el artículo concentrado solido así obtenido en un recipiente, en donde el recipiente, cuando se cierra, tiene un volumen que es por lo menos 10% más grande que el volumen del artículo concentrado solido, artículo que puede ser desmenuzado entre los dedos.A method for preparing a concentrated, shaped, packaged article, to prepare consommé, soup, sauce, meat juice or blonde sauce, or for use as a seasoning, the concentrated article comprising salt and / or starch / flour, and one or more of fat, substances that impart flavor and / or aroma, the process comprising the steps of mixing the ingredients, forming a part of the mixture by roller compaction, packaging the solid concentrated article thus obtained in a container, where the container, when it closes, it has a volume that is at least 10% larger than the volume of the solid concentrated article, article that can be shredded between the fingers.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP05075908 | 2005-04-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR053361A1 true AR053361A1 (en) | 2007-05-02 |
Family
ID=35033417
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP060101494A AR053361A1 (en) | 2005-04-18 | 2006-04-17 | SOLID CONCENTRATES PACKAGED TO PREPARE CONSOME, SOUP, SAUCE, JUICE OF MEAT OR BLOND SAUCE OR TO USE AS A SEASONER AND PROCEDURE TO PREPARE THE SAME |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP1871184A1 (en) |
AR (1) | AR053361A1 (en) |
BR (1) | BRPI0611471A2 (en) |
MX (1) | MX2007012945A (en) |
RU (1) | RU2417034C2 (en) |
WO (1) | WO2006111220A1 (en) |
ZA (1) | ZA200708794B (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2088875A1 (en) * | 2006-11-06 | 2009-08-19 | Nestec S.A. | A stock article |
EP2095716B1 (en) * | 2008-02-19 | 2011-05-25 | Nestec S.A. | Culinary capsule |
GB0916042D0 (en) * | 2009-09-14 | 2009-10-28 | Dunbia Northern Ireland | Improvements in and relating to foodstuffs |
WO2013064449A1 (en) | 2011-11-04 | 2013-05-10 | Unilever N.V. | Shaped food concentrate |
FR2996729A1 (en) * | 2012-10-16 | 2014-04-18 | Nutrionix | Soluble food pebble, useful as salting agent for salting determined aqueous liquid in food preparation e.g. pasta, comprises sodium chloride, and two salts with different particle sizes |
RU2550042C1 (en) * | 2013-11-25 | 2015-05-10 | Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" | Fat sauce production method |
JPWO2016121604A1 (en) * | 2015-01-30 | 2017-11-09 | 不二製油株式会社 | Method for producing heat-resistant solid roux |
JP6092291B2 (en) * | 2015-05-07 | 2017-03-08 | ヱスビー食品株式会社 | Method for producing wheat flour roux, wheat flour roux and curry roux and stew roux using the same |
EP3386317B1 (en) * | 2015-12-10 | 2019-10-09 | Société des Produits Nestlé S.A. | Culinary seasoning or bouillon tablet |
US20190239546A1 (en) * | 2016-10-31 | 2019-08-08 | Nestec S.A. | Hard bouillon tablet |
WO2018149604A1 (en) | 2017-02-17 | 2018-08-23 | Unilever N.V. | Process for the preparation of a shaped savoury concentrate |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE409526A (en) * | ||||
US3431112A (en) * | 1965-02-15 | 1969-03-04 | Pillsbury Co | Food bar and method for making |
DE2433650C3 (en) * | 1974-07-12 | 1980-05-29 | Milupa Ag, 6382 Friedrichsdorf | Process for the production of an edible compact |
ZA978012B (en) * | 1996-09-23 | 1999-03-09 | Nestle Sa | Cookin aid |
EP0888723B1 (en) * | 1997-07-04 | 2003-03-26 | Societe Des Produits Nestle S.A. | Culinary aid in form of a small log |
EP1138211A1 (en) * | 2000-03-29 | 2001-10-04 | Societe Des Produits Nestle S.A. | Culinary aid |
EP1214895A1 (en) * | 2000-12-15 | 2002-06-19 | Societe Des Produits Nestle S.A. | Culinary aid |
EP1269863A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | Soft bouillon tablet |
ATE347276T1 (en) * | 2003-06-23 | 2006-12-15 | Unilever Nv | MARBLED BOUILLON, BROTH, SOUP, SAUCE OR SEASONING CUBES AND THEIR PRODUCTION METHOD |
-
2006
- 2006-03-07 MX MX2007012945A patent/MX2007012945A/en not_active Application Discontinuation
- 2006-03-07 BR BRPI0611471-7A patent/BRPI0611471A2/en not_active Application Discontinuation
- 2006-03-07 ZA ZA200708794A patent/ZA200708794B/en unknown
- 2006-03-07 EP EP06707463A patent/EP1871184A1/en not_active Withdrawn
- 2006-03-07 RU RU2007142448/13A patent/RU2417034C2/en not_active IP Right Cessation
- 2006-03-07 WO PCT/EP2006/002098 patent/WO2006111220A1/en active Application Filing
- 2006-04-17 AR ARP060101494A patent/AR053361A1/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
MX2007012945A (en) | 2008-01-11 |
ZA200708794B (en) | 2009-01-28 |
RU2007142448A (en) | 2009-05-27 |
EP1871184A1 (en) | 2008-01-02 |
RU2417034C2 (en) | 2011-04-27 |
WO2006111220A1 (en) | 2006-10-26 |
BRPI0611471A2 (en) | 2010-09-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC | Refusal |