AR053361A1 - SOLID CONCENTRATES PACKAGED TO PREPARE CONSOME, SOUP, SAUCE, JUICE OF MEAT OR BLOND SAUCE OR TO USE AS A SEASONER AND PROCEDURE TO PREPARE THE SAME - Google Patents

SOLID CONCENTRATES PACKAGED TO PREPARE CONSOME, SOUP, SAUCE, JUICE OF MEAT OR BLOND SAUCE OR TO USE AS A SEASONER AND PROCEDURE TO PREPARE THE SAME

Info

Publication number
AR053361A1
AR053361A1 ARP060101494A ARP060101494A AR053361A1 AR 053361 A1 AR053361 A1 AR 053361A1 AR P060101494 A ARP060101494 A AR P060101494A AR P060101494 A ARP060101494 A AR P060101494A AR 053361 A1 AR053361 A1 AR 053361A1
Authority
AR
Argentina
Prior art keywords
sauce
prepare
soup
article
juice
Prior art date
Application number
ARP060101494A
Other languages
Spanish (es)
Inventor
Georg Achterkamp
Karl Walter Ferdinand Scharf
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR053361A1 publication Critical patent/AR053361A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

Un procedimiento para preparar un artículo concentrado, conformado, envasado, para preparar consomé, sopa, salsa, jugo de carne o salsa rubia, o ara usar como un sazonador, comprendiendo el artículo concentrado sal y/o almidon/harina, y uno o más de grasa, substancias que imparten sabor y/o aroma, comprendiendo el procedimiento los pasos de mezclar los ingredientes, conformar una parte de la mezcla por compactacion mediante rodillos, envasar el artículo concentrado solido así obtenido en un recipiente, en donde el recipiente, cuando se cierra, tiene un volumen que es por lo menos 10% más grande que el volumen del artículo concentrado solido, artículo que puede ser desmenuzado entre los dedos.A method for preparing a concentrated, shaped, packaged article, to prepare consommé, soup, sauce, meat juice or blonde sauce, or for use as a seasoning, the concentrated article comprising salt and / or starch / flour, and one or more of fat, substances that impart flavor and / or aroma, the process comprising the steps of mixing the ingredients, forming a part of the mixture by roller compaction, packaging the solid concentrated article thus obtained in a container, where the container, when it closes, it has a volume that is at least 10% larger than the volume of the solid concentrated article, article that can be shredded between the fingers.

ARP060101494A 2005-04-18 2006-04-17 SOLID CONCENTRATES PACKAGED TO PREPARE CONSOME, SOUP, SAUCE, JUICE OF MEAT OR BLOND SAUCE OR TO USE AS A SEASONER AND PROCEDURE TO PREPARE THE SAME AR053361A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05075908 2005-04-18

Publications (1)

Publication Number Publication Date
AR053361A1 true AR053361A1 (en) 2007-05-02

Family

ID=35033417

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060101494A AR053361A1 (en) 2005-04-18 2006-04-17 SOLID CONCENTRATES PACKAGED TO PREPARE CONSOME, SOUP, SAUCE, JUICE OF MEAT OR BLOND SAUCE OR TO USE AS A SEASONER AND PROCEDURE TO PREPARE THE SAME

Country Status (7)

Country Link
EP (1) EP1871184A1 (en)
AR (1) AR053361A1 (en)
BR (1) BRPI0611471A2 (en)
MX (1) MX2007012945A (en)
RU (1) RU2417034C2 (en)
WO (1) WO2006111220A1 (en)
ZA (1) ZA200708794B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2088875A1 (en) * 2006-11-06 2009-08-19 Nestec S.A. A stock article
EP2095716B1 (en) * 2008-02-19 2011-05-25 Nestec S.A. Culinary capsule
GB0916042D0 (en) * 2009-09-14 2009-10-28 Dunbia Northern Ireland Improvements in and relating to foodstuffs
WO2013064449A1 (en) 2011-11-04 2013-05-10 Unilever N.V. Shaped food concentrate
FR2996729A1 (en) * 2012-10-16 2014-04-18 Nutrionix Soluble food pebble, useful as salting agent for salting determined aqueous liquid in food preparation e.g. pasta, comprises sodium chloride, and two salts with different particle sizes
RU2550042C1 (en) * 2013-11-25 2015-05-10 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Fat sauce production method
JPWO2016121604A1 (en) * 2015-01-30 2017-11-09 不二製油株式会社 Method for producing heat-resistant solid roux
JP6092291B2 (en) * 2015-05-07 2017-03-08 ヱスビー食品株式会社 Method for producing wheat flour roux, wheat flour roux and curry roux and stew roux using the same
EP3386317B1 (en) * 2015-12-10 2019-10-09 Société des Produits Nestlé S.A. Culinary seasoning or bouillon tablet
US20190239546A1 (en) * 2016-10-31 2019-08-08 Nestec S.A. Hard bouillon tablet
WO2018149604A1 (en) 2017-02-17 2018-08-23 Unilever N.V. Process for the preparation of a shaped savoury concentrate

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE409526A (en) *
US3431112A (en) * 1965-02-15 1969-03-04 Pillsbury Co Food bar and method for making
DE2433650C3 (en) * 1974-07-12 1980-05-29 Milupa Ag, 6382 Friedrichsdorf Process for the production of an edible compact
ZA978012B (en) * 1996-09-23 1999-03-09 Nestle Sa Cookin aid
EP0888723B1 (en) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Culinary aid in form of a small log
EP1138211A1 (en) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Culinary aid
EP1214895A1 (en) * 2000-12-15 2002-06-19 Societe Des Produits Nestle S.A. Culinary aid
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
ATE347276T1 (en) * 2003-06-23 2006-12-15 Unilever Nv MARBLED BOUILLON, BROTH, SOUP, SAUCE OR SEASONING CUBES AND THEIR PRODUCTION METHOD

Also Published As

Publication number Publication date
MX2007012945A (en) 2008-01-11
ZA200708794B (en) 2009-01-28
RU2007142448A (en) 2009-05-27
EP1871184A1 (en) 2008-01-02
RU2417034C2 (en) 2011-04-27
WO2006111220A1 (en) 2006-10-26
BRPI0611471A2 (en) 2010-09-08

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