ZA200306957B - Process for preparation of protein hydrolysate from soy flour. - Google Patents
Process for preparation of protein hydrolysate from soy flour. Download PDFInfo
- Publication number
- ZA200306957B ZA200306957B ZA200306957A ZA200306957A ZA200306957B ZA 200306957 B ZA200306957 B ZA 200306957B ZA 200306957 A ZA200306957 A ZA 200306957A ZA 200306957 A ZA200306957 A ZA 200306957A ZA 200306957 B ZA200306957 B ZA 200306957B
- Authority
- ZA
- South Africa
- Prior art keywords
- protein hydrolysate
- protein
- hydrolysate
- hydrolysis
- soy flour
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 72
- 239000003531 protein hydrolysate Substances 0.000 title claims description 68
- 108010009736 Protein Hydrolysates Proteins 0.000 title claims description 57
- 235000013312 flour Nutrition 0.000 title claims description 39
- 238000002360 preparation method Methods 0.000 title claims description 19
- 230000007062 hydrolysis Effects 0.000 claims description 41
- 238000006460 hydrolysis reaction Methods 0.000 claims description 41
- 239000004365 Protease Substances 0.000 claims description 36
- 108091005804 Peptidases Proteins 0.000 claims description 31
- 102000004190 Enzymes Human genes 0.000 claims description 29
- 108090000790 Enzymes Proteins 0.000 claims description 29
- 229940088598 enzyme Drugs 0.000 claims description 29
- 102000004169 proteins and genes Human genes 0.000 claims description 29
- 108090000623 proteins and genes Proteins 0.000 claims description 29
- 102000035195 Peptidases Human genes 0.000 claims description 26
- 235000019419 proteases Nutrition 0.000 claims description 25
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 24
- 230000002538 fungal effect Effects 0.000 claims description 23
- 238000003756 stirring Methods 0.000 claims description 18
- 239000002002 slurry Substances 0.000 claims description 16
- 108090000526 Papain Proteins 0.000 claims description 13
- 230000000694 effects Effects 0.000 claims description 13
- 235000019658 bitter taste Nutrition 0.000 claims description 12
- 239000000413 hydrolysate Substances 0.000 claims description 12
- 229910052757 nitrogen Inorganic materials 0.000 claims description 12
- 229940055729 papain Drugs 0.000 claims description 10
- 235000019834 papain Nutrition 0.000 claims description 10
- 239000002253 acid Substances 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 9
- 230000003301 hydrolyzing effect Effects 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 8
- 150000001413 amino acids Chemical class 0.000 claims description 7
- 239000007858 starting material Substances 0.000 claims description 7
- 239000002753 trypsin inhibitor Substances 0.000 claims description 7
- 101710162629 Trypsin inhibitor Proteins 0.000 claims description 6
- 229940122618 Trypsin inhibitor Drugs 0.000 claims description 6
- 108010046334 Urease Proteins 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 241000228257 Aspergillus sp. Species 0.000 claims description 4
- 102000003820 Lipoxygenases Human genes 0.000 claims description 4
- 108090000128 Lipoxygenases Proteins 0.000 claims description 4
- 230000000415 inactivating effect Effects 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 241000228212 Aspergillus Species 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 230000008447 perception Effects 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 241001513093 Aspergillus awamori Species 0.000 claims description 2
- 241000228245 Aspergillus niger Species 0.000 claims description 2
- 230000003247 decreasing effect Effects 0.000 claims description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 5
- 241000228197 Aspergillus flavus Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 description 44
- 235000018102 proteins Nutrition 0.000 description 28
- 108010073771 Soybean Proteins Proteins 0.000 description 18
- 229940001941 soy protein Drugs 0.000 description 17
- 239000000047 product Substances 0.000 description 11
- 244000068988 Glycine max Species 0.000 description 10
- 239000003921 oil Substances 0.000 description 10
- 235000019198 oils Nutrition 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 229940024606 amino acid Drugs 0.000 description 5
- 239000006185 dispersion Substances 0.000 description 5
- 230000002779 inactivation Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 239000012071 phase Substances 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- 108010068370 Glutens Proteins 0.000 description 3
- 102000057297 Pepsin A Human genes 0.000 description 3
- 108090000284 Pepsin A Proteins 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000021312 gluten Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- 229940111202 pepsin Drugs 0.000 description 3
- 230000002797 proteolythic effect Effects 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 2
- 108010056079 Subtilisins Proteins 0.000 description 2
- 102000005158 Subtilisins Human genes 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 235000021245 dietary protein Nutrition 0.000 description 2
- 230000007071 enzymatic hydrolysis Effects 0.000 description 2
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 108010083391 glycinin Proteins 0.000 description 2
- 229960003136 leucine Drugs 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 238000000638 solvent extraction Methods 0.000 description 2
- RXDNNPFGTDYEBM-UHFFFAOYSA-N 2-chloropropane-1,1,1-triol Chemical compound CC(Cl)C(O)(O)O RXDNNPFGTDYEBM-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 229930195730 Aflatoxin Natural products 0.000 description 1
- XWIYFDMXXLINPU-UHFFFAOYSA-N Aflatoxin G Chemical compound O=C1OCCC2=C1C(=O)OC1=C2C(OC)=CC2=C1C1C=COC1O2 XWIYFDMXXLINPU-UHFFFAOYSA-N 0.000 description 1
- 102000004400 Aminopeptidases Human genes 0.000 description 1
- 108090000915 Aminopeptidases Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 108010004032 Bromelains Proteins 0.000 description 1
- 102000003670 Carboxypeptidase B Human genes 0.000 description 1
- 108090000087 Carboxypeptidase B Proteins 0.000 description 1
- 102000000496 Carboxypeptidases A Human genes 0.000 description 1
- 108010080937 Carboxypeptidases A Proteins 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 108090000205 Chymotrypsin C Proteins 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 108010010256 Dietary Proteins Proteins 0.000 description 1
- 102000015781 Dietary Proteins Human genes 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 102000005593 Endopeptidases Human genes 0.000 description 1
- 108010059378 Endopeptidases Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 239000004395 L-leucine Substances 0.000 description 1
- 235000019454 L-leucine Nutrition 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 108010067372 Pancreatic elastase Proteins 0.000 description 1
- 102000016387 Pancreatic elastase Human genes 0.000 description 1
- 108010019160 Pancreatin Proteins 0.000 description 1
- 241001417524 Pomacanthidae Species 0.000 description 1
- 241000235403 Rhizomucor miehei Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 101710097834 Thiol protease Proteins 0.000 description 1
- 108090000631 Trypsin Proteins 0.000 description 1
- 102000004142 Trypsin Human genes 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000005409 aflatoxin Substances 0.000 description 1
- 108010027597 alpha-chymotrypsin Proteins 0.000 description 1
- 230000000433 anti-nutritional effect Effects 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 235000019835 bromelain Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 108010057788 chymotrypsin B Proteins 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000006240 deamidation Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 229940055695 pancreatin Drugs 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 239000013557 residual solvent Substances 0.000 description 1
- 239000012488 sample solution Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 1
- 239000012064 sodium phosphate buffer Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- 125000001493 tyrosinyl group Chemical group [H]OC1=C([H])C([H])=C(C([H])=C1[H])C([H])([H])C([H])(N([H])[H])C(*)=O 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/22—Cysteine endopeptidases (3.4.22)
- C12Y304/22002—Papain (3.4.22.2)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IN2001/000031 WO2002069732A1 (en) | 2001-03-05 | 2001-03-05 | Process for preparation of protein hydrolysate from soy flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200306957B true ZA200306957B (en) | 2004-07-28 |
Family
ID=11076309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200306957A ZA200306957B (en) | 2001-03-05 | 2003-09-05 | Process for preparation of protein hydrolysate from soy flour. |
Country Status (3)
| Country | Link |
|---|---|
| CN (1) | CN1234288C (zh) |
| WO (1) | WO2002069732A1 (zh) |
| ZA (1) | ZA200306957B (zh) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB0522229D0 (en) | 2005-11-01 | 2005-12-07 | Johnson Matthey Plc | Adsorption of volatile organic compounds derived from organic matter |
| GB0911478D0 (en) | 2009-07-02 | 2009-08-12 | Johnson Matthey Plc | Adsorption of volatile organic compounds derived from organic matter |
| AU2010272591B2 (en) * | 2009-07-17 | 2015-02-12 | Novozymes A/S | Enzyme-modified soybean product |
| CN103194517B (zh) * | 2013-04-11 | 2016-04-06 | 中国科学院过程工程研究所 | 一种鹰嘴豆短肽混合物及其制备方法 |
| RU2612155C1 (ru) * | 2015-11-26 | 2017-03-02 | Василий Васильевич Пономарев | Способ получения белковых гидролизатов |
| WO2017102258A1 (en) * | 2015-12-18 | 2017-06-22 | Nestec S.A. | Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase |
| RU2612153C1 (ru) * | 2016-06-07 | 2017-03-02 | Василий Васильевич Пономарев | Способ интенсификации массообменных процессов |
| FR3076982B1 (fr) * | 2018-01-23 | 2021-09-10 | Laboratoires Gilbert | Hydrolysat proteique de fabacees comme source proteique hypoallergenique dans des compositions alimentaires |
| CN112940842A (zh) * | 2021-03-19 | 2021-06-11 | 东北农业大学 | 一种利用两步酶解制备低苦味豆粉和高品质豆油的方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2053228B (en) * | 1979-07-11 | 1983-02-23 | Novo Industri As | Method of production soy protein hydrolyzate from fat-containing soy material and such soy protein hydrolyzate |
| CA1198072A (en) * | 1982-02-22 | 1985-12-17 | Nicholas Melachouris | Process for the preparation of protein hydrolysates |
| EP0325986A3 (en) * | 1988-01-28 | 1989-10-11 | Miles Inc. | Enzymatic hydrolysis of proteins |
| DK46793D0 (da) * | 1993-04-26 | 1993-04-26 | Novo Nordisk As | Enzym |
| WO1998018342A1 (en) * | 1996-10-30 | 1998-05-07 | Novo Nordisk A/S | Method of producing food flavoring agent |
| US6221423B1 (en) * | 1998-04-13 | 2001-04-24 | Protein Technologies Int'l Inc. | Short-chained peptide material |
-
2001
- 2001-03-05 WO PCT/IN2001/000031 patent/WO2002069732A1/en active Application Filing
- 2001-03-05 CN CN01823124.1A patent/CN1234288C/zh not_active Expired - Fee Related
-
2003
- 2003-09-05 ZA ZA200306957A patent/ZA200306957B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2002069732A1 (en) | 2002-09-12 |
| CN1494382A (zh) | 2004-05-05 |
| CN1234288C (zh) | 2006-01-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20090280217A1 (en) | Method for Production of Soybean Peptide Mixture | |
| US20060193930A1 (en) | Process for the preparation of protein hydrolysate from legumes | |
| Yamashita et al. | Plastein reaction for food protein improvement | |
| JPH03168066A (ja) | フレーバ付与剤の製造方法 | |
| JPS62171645A (ja) | 蛋白質加水分解物の香味の調節方法 | |
| Lieske et al. | Protein hydrolysis—The key to meat flavoring systems | |
| WO2005120244A1 (ja) | 大豆蛋白加水分解物の製造法 | |
| ZA200306957B (en) | Process for preparation of protein hydrolysate from soy flour. | |
| EP1372407B1 (en) | A process for the preparation of a high protein hydrolysate | |
| US6589574B2 (en) | Process for preparation of protein-hydrolysate from milk protein | |
| UA112426C2 (uk) | Ферментна композиція, одержана ферментацією коджі | |
| EP1365660B1 (en) | Process for preparation of protein-hydrolysate from soy flour | |
| US6896917B2 (en) | Process for preparation of protein-hydrolysate from soy flour | |
| KR100859098B1 (ko) | 단백가수분해물로부터 천연 아미노산 함유 코쿠미조미료의제조방법 | |
| US6420133B1 (en) | Process for the preparation of a high protein hydrolysate | |
| WO2002001963A2 (en) | Production of biohydrolysates | |
| KR101285152B1 (ko) | 기능성 멸치 조미료 및 이의 제조방법 | |
| CA2059014A1 (en) | Process for the production of hydrolyzed proteins and the product thereof | |
| JPS6128370A (ja) | 魚類蛋白加水分解物及びその製造方法 | |
| ZA200307566B (en) | A process for the preparation of a high protein hydrolysate. | |
| WO2002069734A1 (en) | Process for the preparation of protein hydrolysate from milk protein | |
| KR20040048650A (ko) | 난백 단백질의 가수분해물 조미료의 제조방법 및 그방법에 의해 얻어진 가수분해물 조미료 | |
| JP3183088B2 (ja) | 呈味性蛋白質加水分解物の製造法 | |
| JPH04281752A (ja) | 酵素変性蛋白及びその製法 | |
| JP4548339B2 (ja) | 高グルタミン・グルタミン酸含有ポリペプチド混合物及びその製造法 |