ZA200301102B - Process for producing tomato flakes. - Google Patents

Process for producing tomato flakes. Download PDF

Info

Publication number: ZA200301102B
Authority: ZA; South Africa
Prior art keywords: process according; pectin; flakes; suspension; roller
Prior art date: 2000-09-07

Application number

ZA200301102A

Other languages

English (en)

Inventor

Horst Klukowski

Original Assignee

Bestfoods

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-09-07

Filing date

2001-08-29

Publication date

2004-03-18

2001-08-29 Application filed by Bestfoods filed Critical Bestfoods

2004-03-18 Publication of ZA200301102B publication Critical patent/ZA200301102B/en

Links

235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 24
238000000034 method Methods 0.000 title claims abstract description 21
240000003768 Solanum lycopersicum Species 0.000 title description 20
235000010987 pectin Nutrition 0.000 claims abstract description 24
239000001814 pectin Substances 0.000 claims abstract description 24
229920001277 pectin Polymers 0.000 claims abstract description 24
229920002472 Starch Polymers 0.000 claims abstract description 12
235000010443 alginic acid Nutrition 0.000 claims abstract description 11
229920000615 alginic acid Polymers 0.000 claims abstract description 11
238000010411 cooking Methods 0.000 claims abstract description 11
238000001035 drying Methods 0.000 claims abstract description 11
235000019698 starch Nutrition 0.000 claims abstract description 11
239000008107 starch Substances 0.000 claims abstract description 10
BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims abstract description 9
229910001424 calcium ion Inorganic materials 0.000 claims abstract description 9
239000012141 concentrate Substances 0.000 claims abstract description 9
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims abstract description 8
229940072056 alginate Drugs 0.000 claims abstract description 8
239000007900 aqueous suspension Substances 0.000 claims abstract description 6
239000007864 aqueous solution Substances 0.000 claims abstract description 5
241000227653 Lycopersicon Species 0.000 claims abstract 4
239000000725 suspension Substances 0.000 claims description 16
239000000243 solution Substances 0.000 claims description 9
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 8
239000000661 sodium alginate Substances 0.000 claims description 8
235000010413 sodium alginate Nutrition 0.000 claims description 8
229940005550 sodium alginate Drugs 0.000 claims description 8
235000015113 tomato pastes and purées Nutrition 0.000 claims description 8
235000013399 edible fruits Nutrition 0.000 claims description 5
239000002253 acid Substances 0.000 claims description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
229920001592 potato starch Polymers 0.000 claims description 3
235000008504 concentrate Nutrition 0.000 abstract 1
235000013311 vegetables Nutrition 0.000 description 5
235000008534 Capsicum annuum var annuum Nutrition 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
235000013305 food Nutrition 0.000 description 3
239000007858 starting material Substances 0.000 description 3
240000008384 Capsicum annuum var. annuum Species 0.000 description 2
108010059820 Polygalacturonase Proteins 0.000 description 2
239000012736 aqueous medium Substances 0.000 description 2
230000000694 effects Effects 0.000 description 2
108010093305 exopolygalacturonase Proteins 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
239000000203 mixture Substances 0.000 description 2
239000007787 solid Substances 0.000 description 2
240000004160 Capsicum annuum Species 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
235000019759 Maize starch Nutrition 0.000 description 1
240000003183 Manihot esculenta Species 0.000 description 1
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
241000207836 Olea <angiosperm> Species 0.000 description 1
239000000783 alginic acid Substances 0.000 description 1
229960001126 alginic acid Drugs 0.000 description 1
150000004781 alginic acids Chemical class 0.000 description 1
239000011230 binding agent Substances 0.000 description 1
159000000007 calcium salts Chemical class 0.000 description 1
239000001511 capsicum annuum Substances 0.000 description 1
150000001768 cations Chemical class 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
230000000536 complexating effect Effects 0.000 description 1
239000000470 constituent Substances 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
238000002845 discoloration Methods 0.000 description 1
235000021186 dishes Nutrition 0.000 description 1
235000021022 fresh fruits Nutrition 0.000 description 1
238000001879 gelation Methods 0.000 description 1
238000005470 impregnation Methods 0.000 description 1
239000007788 liquid Substances 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
150000002772 monosaccharides Chemical class 0.000 description 1
108020004410 pectinesterase Proteins 0.000 description 1
-1 rice starch Polymers 0.000 description 1
229940100486 rice starch Drugs 0.000 description 1
239000011734 sodium Substances 0.000 description 1
159000000000 sodium salts Chemical class 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
229940100445 wheat starch Drugs 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/028—Thin layer-, drum- or roller-drying or by contact with a hot surface
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/48—Thin layer-, drum- or roller-drying
- A23L3/485—Drum- or roller-drying
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Preparation Of Fruits And Vegetables (AREA)
Seeds, Soups, And Other Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Non-Alcoholic Beverages (AREA)

ZA200301102A 2000-09-07 2001-08-29 Process for producing tomato flakes. ZA200301102B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE10044244A DE10044244C1 (de)	2000-09-07	2000-09-07	Verfahren zur Herstellung von Tomatenflocken

Publications (1)

Publication Number	Publication Date
ZA200301102B true ZA200301102B (en)	2004-03-18

Family

ID=7655391

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA200301102A ZA200301102B (en)	2000-09-07	2001-08-29	Process for producing tomato flakes.

Country Status (9)

Country	Link
US (1)	US20040013789A1 (de)
EP (1)	EP1315425B1 (de)
AT (1)	ATE297665T1 (de)
AU (2)	AU2001295532B2 (de)
BR (1)	BR0113609A (de)
DE (2)	DE10044244C1 (de)
ES (1)	ES2243560T3 (de)
WO (1)	WO2002019841A1 (de)
ZA (1)	ZA200301102B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2005070229A1 (en) *	2003-12-24	2005-08-04	Council Of Scientific And Industrial Research	A process for preparing tomato powder and products thereof
US8557274B2 (en) *	2005-12-06	2013-10-15	Purdue Research Foundation	Slowly digesting starch and fermentable fiber
WO2008036646A1 (en) *	2006-09-18	2008-03-27	Purdue Research Foundation	Leavened products made from non-wheat cereal proteins
MX338934B (es)	2011-05-26	2016-05-06	Unilever Nv	Proceso para preparar composicion alimenticia deshidratada.
TR201911035A2 (tr) *	2019-07-23	2019-08-21	Ilknur Alibas	Bir tür salça üretim yöntemi
GB202102364D0 (en) *	2021-02-19	2021-04-07	Givaudan Sa	No sugar crunchies

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2403547A (en) *	1942-04-15	1946-07-09	Peschardt William Juliu Syplie	Manufacture of artificial edible cherries, soft sheets, and the like
US2992925A (en) *	1959-01-30	1961-07-18	Gen Foods Corp	Process for preparing a gelled food product and the resulting product
US3082541A (en) *	1959-04-20	1963-03-26	Blaw Knox Co	Apparatus for making paste flakes
DE2302242B2 (de) *	1973-01-18	1981-05-14	Rabeler, Hanshermann, 8190 Wolfratshausen	Fruchtflocken oder -blättchen sowie Verfahren zu deren Herstellung
US4031266A (en) *	1974-02-14	1977-06-21	General Foods Corporation	Reconstitutable tomato beverage compositions
US3940505A (en) *	1974-09-25	1976-02-24	National Starch And Chemical Corporation	Process for drying foodstuffs
US4163805A (en) *	1975-12-24	1979-08-07	Scm Corporation	Reconstituted food product
US4296140A (en) *	1977-03-08	1981-10-20	Tri/Valley Growers	Molded gelled pimiento body
IE48545B1 (en) *	1978-09-08	1985-02-20	Unilever Ltd	Dehydrated edible products and processes for preparing them
US4427704A (en) *	1979-04-11	1984-01-24	Mars Limited	Food product thickened or gelled with carrageenan and glucomannan
DE2938596C2 (de) *	1979-09-24	1982-05-19	Maizena Gmbh, 2000 Hamburg	Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
US4504504A (en) *	1983-03-14	1985-03-12	Campbell Soup Company	Texture preservation for diced fresh food products using gelled polyuronic acids
US4504502A (en) *	1983-04-06	1985-03-12	Earle Roland D	Coated food product and method of making same
DE3506513C1 (de) *	1985-02-23	1986-06-26	Maizena Gmbh, 2000 Hamburg	Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung
US5252351A (en) *	1986-06-19	1993-10-12	Cox James P	Cohesive vegetable products and process for manufacture
US5869122A (en) *	1996-05-24	1999-02-09	Nestec S.A.	Treatment of fruits and vegetables
US6027758A (en) *	1996-09-12	2000-02-22	The United States Of America As Represented By The Secretary Of Agriculture	Restructured fruit and vegetable products and processing methods
IT1294093B1 (it) *	1997-06-06	1999-03-22	Sasib Food S P A Ora Sasib Pro	Procedimento per incrementare la consistenza di prodotti vegetali in pezzi, in particolare per cubettato di pomodoro.
DE19921860C2 (de) *	1999-05-11	2001-04-26	Bestfoods De Gmbh & Co Ohg	Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung

2000
- 2000-09-07 DE DE10044244A patent/DE10044244C1/de not_active Expired - Fee Related
2001
- 2001-08-29 BR BR0113609-7A patent/BR0113609A/pt not_active IP Right Cessation
- 2001-08-29 US US10/363,784 patent/US20040013789A1/en not_active Abandoned
- 2001-08-29 AT AT01976179T patent/ATE297665T1/de not_active IP Right Cessation
- 2001-08-29 EP EP01976179A patent/EP1315425B1/de not_active Expired - Lifetime
- 2001-08-29 WO PCT/EP2001/010105 patent/WO2002019841A1/en active IP Right Grant
- 2001-08-29 AU AU2001295532A patent/AU2001295532B2/en not_active Ceased
- 2001-08-29 AU AU9553201A patent/AU9553201A/xx active Pending
- 2001-08-29 ES ES01976179T patent/ES2243560T3/es not_active Expired - Lifetime
- 2001-08-29 ZA ZA200301102A patent/ZA200301102B/en unknown
- 2001-08-29 DE DE60111544T patent/DE60111544T2/de not_active Expired - Fee Related

Also Published As

Publication number	Publication date
ATE297665T1 (de)	2005-07-15
EP1315425B1 (de)	2005-06-15
WO2002019841A1 (en)	2002-03-14
DE60111544D1 (de)	2005-07-21
US20040013789A1 (en)	2004-01-22
DE10044244C1 (de)	2002-03-14
AU9553201A (en)	2002-03-22
EP1315425A1 (de)	2003-06-04
ES2243560T3 (es)	2005-12-01
BR0113609A (pt)	2003-07-15
AU2001295532B2 (en)	2005-09-29
DE60111544T2 (de)	2006-05-11

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