DE60111544D1 - Verfahren zur herstellung von tomatenflocken - Google Patents

Verfahren zur herstellung von tomatenflocken

Info

Publication number
DE60111544D1
DE60111544D1 DE60111544T DE60111544T DE60111544D1 DE 60111544 D1 DE60111544 D1 DE 60111544D1 DE 60111544 T DE60111544 T DE 60111544T DE 60111544 T DE60111544 T DE 60111544T DE 60111544 D1 DE60111544 D1 DE 60111544D1
Authority
DE
Germany
Prior art keywords
flakes
producing tomato
tomato flakes
producing
tomato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60111544T
Other languages
English (en)
Other versions
DE60111544T2 (de
Inventor
Horst Klukowski
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MONDA VERMOEGENSVERWALTUNGS GM
Original Assignee
MONDA VERMOEGENSVERWALTUNGS GM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MONDA VERMOEGENSVERWALTUNGS GM filed Critical MONDA VERMOEGENSVERWALTUNGS GM
Priority to DE60111544T priority Critical patent/DE60111544T2/de
Publication of DE60111544D1 publication Critical patent/DE60111544D1/de
Application granted granted Critical
Publication of DE60111544T2 publication Critical patent/DE60111544T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/028—Thin layer-, drum- or roller-drying or by contact with a hot surface
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48—Thin layer-, drum- or roller-drying
    • A23L3/485—Drum- or roller-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
DE60111544T 2000-09-07 2001-08-29 Verfahren zur herstellung von tomatenflocken Expired - Fee Related DE60111544T2 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE60111544T DE60111544T2 (de) 2000-09-07 2001-08-29 Verfahren zur herstellung von tomatenflocken

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE10044244 2000-09-07
DE10044244A DE10044244C1 (de) 2000-09-07 2000-09-07 Verfahren zur Herstellung von Tomatenflocken
DE60111544T DE60111544T2 (de) 2000-09-07 2001-08-29 Verfahren zur herstellung von tomatenflocken
PCT/EP2001/010105 WO2002019841A1 (en) 2000-09-07 2001-08-29 Process for producing tomato flakes

Publications (2)

Publication Number Publication Date
DE60111544D1 true DE60111544D1 (de) 2005-07-21
DE60111544T2 DE60111544T2 (de) 2006-05-11

Family

ID=7655391

Family Applications (2)

Application Number Title Priority Date Filing Date
DE10044244A Expired - Fee Related DE10044244C1 (de) 2000-09-07 2000-09-07 Verfahren zur Herstellung von Tomatenflocken
DE60111544T Expired - Fee Related DE60111544T2 (de) 2000-09-07 2001-08-29 Verfahren zur herstellung von tomatenflocken

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE10044244A Expired - Fee Related DE10044244C1 (de) 2000-09-07 2000-09-07 Verfahren zur Herstellung von Tomatenflocken

Country Status (9)

Country Link
US (1) US20040013789A1 (de)
EP (1) EP1315425B1 (de)
AT (1) ATE297665T1 (de)
AU (2) AU2001295532B2 (de)
BR (1) BR0113609A (de)
DE (2) DE10044244C1 (de)
ES (1) ES2243560T3 (de)
WO (1) WO2002019841A1 (de)
ZA (1) ZA200301102B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005070229A1 (en) * 2003-12-24 2005-08-04 Council Of Scientific And Industrial Research A process for preparing tomato powder and products thereof
US8557274B2 (en) * 2005-12-06 2013-10-15 Purdue Research Foundation Slowly digesting starch and fermentable fiber
WO2008036646A1 (en) * 2006-09-18 2008-03-27 Purdue Research Foundation Leavened products made from non-wheat cereal proteins
MX338934B (es) 2011-05-26 2016-05-06 Unilever Nv Proceso para preparar composicion alimenticia deshidratada.
TR201911035A2 (tr) * 2019-07-23 2019-08-21 Ilknur Alibas Bir tür salça üretim yöntemi
GB202102364D0 (en) * 2021-02-19 2021-04-07 Givaudan Sa No sugar crunchies

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2403547A (en) * 1942-04-15 1946-07-09 Peschardt William Juliu Syplie Manufacture of artificial edible cherries, soft sheets, and the like
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
US3082541A (en) * 1959-04-20 1963-03-26 Blaw Knox Co Apparatus for making paste flakes
DE2302242B2 (de) * 1973-01-18 1981-05-14 Rabeler, Hanshermann, 8190 Wolfratshausen Fruchtflocken oder -blättchen sowie Verfahren zu deren Herstellung
US4031266A (en) * 1974-02-14 1977-06-21 General Foods Corporation Reconstitutable tomato beverage compositions
US3940505A (en) * 1974-09-25 1976-02-24 National Starch And Chemical Corporation Process for drying foodstuffs
US4163805A (en) * 1975-12-24 1979-08-07 Scm Corporation Reconstituted food product
US4296140A (en) * 1977-03-08 1981-10-20 Tri/Valley Growers Molded gelled pimiento body
IE48545B1 (en) * 1978-09-08 1985-02-20 Unilever Ltd Dehydrated edible products and processes for preparing them
US4427704A (en) * 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
DE2938596C2 (de) * 1979-09-24 1982-05-19 Maizena Gmbh, 2000 Hamburg Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
US4504504A (en) * 1983-03-14 1985-03-12 Campbell Soup Company Texture preservation for diced fresh food products using gelled polyuronic acids
US4504502A (en) * 1983-04-06 1985-03-12 Earle Roland D Coated food product and method of making same
DE3506513C1 (de) * 1985-02-23 1986-06-26 Maizena Gmbh, 2000 Hamburg Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung
US5252351A (en) * 1986-06-19 1993-10-12 Cox James P Cohesive vegetable products and process for manufacture
US5869122A (en) * 1996-05-24 1999-02-09 Nestec S.A. Treatment of fruits and vegetables
US6027758A (en) * 1996-09-12 2000-02-22 The United States Of America As Represented By The Secretary Of Agriculture Restructured fruit and vegetable products and processing methods
IT1294093B1 (it) * 1997-06-06 1999-03-22 Sasib Food S P A Ora Sasib Pro Procedimento per incrementare la consistenza di prodotti vegetali in pezzi, in particolare per cubettato di pomodoro.
DE19921860C2 (de) * 1999-05-11 2001-04-26 Bestfoods De Gmbh & Co Ohg Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung

Also Published As

Publication number Publication date
ATE297665T1 (de) 2005-07-15
ZA200301102B (en) 2004-03-18
EP1315425B1 (de) 2005-06-15
WO2002019841A1 (en) 2002-03-14
US20040013789A1 (en) 2004-01-22
DE10044244C1 (de) 2002-03-14
AU9553201A (en) 2002-03-22
EP1315425A1 (de) 2003-06-04
ES2243560T3 (es) 2005-12-01
BR0113609A (pt) 2003-07-15
AU2001295532B2 (en) 2005-09-29
DE60111544T2 (de) 2006-05-11

Similar Documents

Publication Publication Date Title
NZ542501A (en) Compositions comprising chitin or chitosan and use thereof
AU2001283963A1 (en) Polysiloxane polymers, method for their production and the use thereof
NO20050091L (no) Fremgangsmater for fremstilling av fibrinogen
DE60328816D1 (de) Prozess zur verminderung des acrylamidgehaltes von hitzebehandelten lebensmitteln
ATE288758T1 (de) Verfahren zur herstellung von polymorphen des clarithromycins
ATE355861T1 (de) Verfahren zur herstellung von absorbierenden sanitärartikeln mit milchsäure produzierenden bakterien
DE69931445D1 (de) Verfahren zur Behandlung von Gasen mittels Druckwechseladsorption mit variabler Produktion
DE60111544D1 (de) Verfahren zur herstellung von tomatenflocken
DE60104687D1 (de) Mikrofiltration unter verwendung von aktivkohle
DE59409820D1 (de) Cyclodextringlycosyltransferasen zur Produktion von gamma-Cyclodextrin
MXPA04000446A (es) 4-aminociclohexanoles sustituidos.
DE69923559D1 (de) Methoden zur inhibierung von helicobacter pylori
DE69942542D1 (de) Verfahren zur produktion von l-ribose.
PL360411A1 (en) Process for the production of chemically or enzymatically modified polysaccharides, and products made thereby
MD2945F1 (en) Process for apple-tree treatment
ATE291569T1 (de) Verfahren zur herstellung von dnda
ATE242763T1 (de) Methoximinophenylessigsäureamide
DE59700117D1 (de) Cyclodextringlycosyltransferasen zur Produktion von gamma-Cyclodextrin
AU9352401A (en) Production process and composition of an enzymatic preparation, and its use for the treatment of domestic and industrial effluents of high fat, protein and/or carbohydrate content
AR030629A1 (es) Un procedimiento para producir copos de tomate
DE50206700D1 (de) Verfahren zur herstellung von umhüllten bleichaktivatorgranulaten
MY119688A (en) Use of arylguanidinium xanthogenates as vulcanization accelerators and process for the production thereof
DE50114758D1 (de) Verfahren zur herstellung von indolen
ATE261436T1 (de) Verfahren zu herstellung von substituierten pyranen
DK1516022T3 (da) Trykfarvekoncentrat og fremgangsmåde til fremstilling heraf

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee