DE60111544D1 - Verfahren zur herstellung von tomatenflocken - Google Patents
Verfahren zur herstellung von tomatenflockenInfo
- Publication number
- DE60111544D1 DE60111544D1 DE60111544T DE60111544T DE60111544D1 DE 60111544 D1 DE60111544 D1 DE 60111544D1 DE 60111544 T DE60111544 T DE 60111544T DE 60111544 T DE60111544 T DE 60111544T DE 60111544 D1 DE60111544 D1 DE 60111544D1
- Authority
- DE
- Germany
- Prior art keywords
- flakes
- producing tomato
- tomato flakes
- producing
- tomato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/028—Thin layer-, drum- or roller-drying or by contact with a hot surface
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/48—Thin layer-, drum- or roller-drying
- A23L3/485—Drum- or roller-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE60111544T DE60111544T2 (de) | 2000-09-07 | 2001-08-29 | Verfahren zur herstellung von tomatenflocken |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10044244 | 2000-09-07 | ||
DE10044244A DE10044244C1 (de) | 2000-09-07 | 2000-09-07 | Verfahren zur Herstellung von Tomatenflocken |
DE60111544T DE60111544T2 (de) | 2000-09-07 | 2001-08-29 | Verfahren zur herstellung von tomatenflocken |
PCT/EP2001/010105 WO2002019841A1 (en) | 2000-09-07 | 2001-08-29 | Process for producing tomato flakes |
Publications (2)
Publication Number | Publication Date |
---|---|
DE60111544D1 true DE60111544D1 (de) | 2005-07-21 |
DE60111544T2 DE60111544T2 (de) | 2006-05-11 |
Family
ID=7655391
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE10044244A Expired - Fee Related DE10044244C1 (de) | 2000-09-07 | 2000-09-07 | Verfahren zur Herstellung von Tomatenflocken |
DE60111544T Expired - Fee Related DE60111544T2 (de) | 2000-09-07 | 2001-08-29 | Verfahren zur herstellung von tomatenflocken |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE10044244A Expired - Fee Related DE10044244C1 (de) | 2000-09-07 | 2000-09-07 | Verfahren zur Herstellung von Tomatenflocken |
Country Status (9)
Country | Link |
---|---|
US (1) | US20040013789A1 (de) |
EP (1) | EP1315425B1 (de) |
AT (1) | ATE297665T1 (de) |
AU (2) | AU2001295532B2 (de) |
BR (1) | BR0113609A (de) |
DE (2) | DE10044244C1 (de) |
ES (1) | ES2243560T3 (de) |
WO (1) | WO2002019841A1 (de) |
ZA (1) | ZA200301102B (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005070229A1 (en) * | 2003-12-24 | 2005-08-04 | Council Of Scientific And Industrial Research | A process for preparing tomato powder and products thereof |
US8557274B2 (en) * | 2005-12-06 | 2013-10-15 | Purdue Research Foundation | Slowly digesting starch and fermentable fiber |
WO2008036646A1 (en) * | 2006-09-18 | 2008-03-27 | Purdue Research Foundation | Leavened products made from non-wheat cereal proteins |
MX338934B (es) | 2011-05-26 | 2016-05-06 | Unilever Nv | Proceso para preparar composicion alimenticia deshidratada. |
TR201911035A2 (tr) * | 2019-07-23 | 2019-08-21 | Ilknur Alibas | Bir tür salça üretim yöntemi |
GB202102364D0 (en) * | 2021-02-19 | 2021-04-07 | Givaudan Sa | No sugar crunchies |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2403547A (en) * | 1942-04-15 | 1946-07-09 | Peschardt William Juliu Syplie | Manufacture of artificial edible cherries, soft sheets, and the like |
US2992925A (en) * | 1959-01-30 | 1961-07-18 | Gen Foods Corp | Process for preparing a gelled food product and the resulting product |
US3082541A (en) * | 1959-04-20 | 1963-03-26 | Blaw Knox Co | Apparatus for making paste flakes |
DE2302242B2 (de) * | 1973-01-18 | 1981-05-14 | Rabeler, Hanshermann, 8190 Wolfratshausen | Fruchtflocken oder -blättchen sowie Verfahren zu deren Herstellung |
US4031266A (en) * | 1974-02-14 | 1977-06-21 | General Foods Corporation | Reconstitutable tomato beverage compositions |
US3940505A (en) * | 1974-09-25 | 1976-02-24 | National Starch And Chemical Corporation | Process for drying foodstuffs |
US4163805A (en) * | 1975-12-24 | 1979-08-07 | Scm Corporation | Reconstituted food product |
US4296140A (en) * | 1977-03-08 | 1981-10-20 | Tri/Valley Growers | Molded gelled pimiento body |
IE48545B1 (en) * | 1978-09-08 | 1985-02-20 | Unilever Ltd | Dehydrated edible products and processes for preparing them |
US4427704A (en) * | 1979-04-11 | 1984-01-24 | Mars Limited | Food product thickened or gelled with carrageenan and glucomannan |
DE2938596C2 (de) * | 1979-09-24 | 1982-05-19 | Maizena Gmbh, 2000 Hamburg | Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung |
US4504504A (en) * | 1983-03-14 | 1985-03-12 | Campbell Soup Company | Texture preservation for diced fresh food products using gelled polyuronic acids |
US4504502A (en) * | 1983-04-06 | 1985-03-12 | Earle Roland D | Coated food product and method of making same |
DE3506513C1 (de) * | 1985-02-23 | 1986-06-26 | Maizena Gmbh, 2000 Hamburg | Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung |
US5252351A (en) * | 1986-06-19 | 1993-10-12 | Cox James P | Cohesive vegetable products and process for manufacture |
US5869122A (en) * | 1996-05-24 | 1999-02-09 | Nestec S.A. | Treatment of fruits and vegetables |
US6027758A (en) * | 1996-09-12 | 2000-02-22 | The United States Of America As Represented By The Secretary Of Agriculture | Restructured fruit and vegetable products and processing methods |
IT1294093B1 (it) * | 1997-06-06 | 1999-03-22 | Sasib Food S P A Ora Sasib Pro | Procedimento per incrementare la consistenza di prodotti vegetali in pezzi, in particolare per cubettato di pomodoro. |
DE19921860C2 (de) * | 1999-05-11 | 2001-04-26 | Bestfoods De Gmbh & Co Ohg | Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung |
-
2000
- 2000-09-07 DE DE10044244A patent/DE10044244C1/de not_active Expired - Fee Related
-
2001
- 2001-08-29 BR BR0113609-7A patent/BR0113609A/pt not_active IP Right Cessation
- 2001-08-29 US US10/363,784 patent/US20040013789A1/en not_active Abandoned
- 2001-08-29 AT AT01976179T patent/ATE297665T1/de not_active IP Right Cessation
- 2001-08-29 EP EP01976179A patent/EP1315425B1/de not_active Expired - Lifetime
- 2001-08-29 WO PCT/EP2001/010105 patent/WO2002019841A1/en active IP Right Grant
- 2001-08-29 AU AU2001295532A patent/AU2001295532B2/en not_active Ceased
- 2001-08-29 AU AU9553201A patent/AU9553201A/xx active Pending
- 2001-08-29 ES ES01976179T patent/ES2243560T3/es not_active Expired - Lifetime
- 2001-08-29 ZA ZA200301102A patent/ZA200301102B/en unknown
- 2001-08-29 DE DE60111544T patent/DE60111544T2/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ATE297665T1 (de) | 2005-07-15 |
ZA200301102B (en) | 2004-03-18 |
EP1315425B1 (de) | 2005-06-15 |
WO2002019841A1 (en) | 2002-03-14 |
US20040013789A1 (en) | 2004-01-22 |
DE10044244C1 (de) | 2002-03-14 |
AU9553201A (en) | 2002-03-22 |
EP1315425A1 (de) | 2003-06-04 |
ES2243560T3 (es) | 2005-12-01 |
BR0113609A (pt) | 2003-07-15 |
AU2001295532B2 (en) | 2005-09-29 |
DE60111544T2 (de) | 2006-05-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |