WO2023132809A1 - Packaging method for triangle formed processed cheeses - Google Patents

Packaging method for triangle formed processed cheeses Download PDF

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Publication number
WO2023132809A1
WO2023132809A1 PCT/TR2023/050003 TR2023050003W WO2023132809A1 WO 2023132809 A1 WO2023132809 A1 WO 2023132809A1 TR 2023050003 W TR2023050003 W TR 2023050003W WO 2023132809 A1 WO2023132809 A1 WO 2023132809A1
Authority
WO
WIPO (PCT)
Prior art keywords
foil
package
sealing
processed cheese
holding surface
Prior art date
Application number
PCT/TR2023/050003
Other languages
French (fr)
Inventor
Murat ARAT
Rachid YAMANE
Çağatay ARIKAN
Original Assignee
Sütaş Süt Ürünleri̇ Anoni̇m Şi̇rketi̇
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from TR2022/000192 external-priority patent/TR2022000192A2/en
Application filed by Sütaş Süt Ürünleri̇ Anoni̇m Şi̇rketi̇ filed Critical Sütaş Süt Ürünleri̇ Anoni̇m Şi̇rketi̇
Publication of WO2023132809A1 publication Critical patent/WO2023132809A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0973—Pasteurisation; Sterilisation; Hot packaging
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/10—Forming sector-shaped packages of cheese or like plastic products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/10—Cheese characterised by a specific form
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
    • B65B9/02—Enclosing successive articles, or quantities of material between opposed webs
    • B65B9/04—Enclosing successive articles, or quantities of material between opposed webs one or both webs being formed with pockets for the reception of the articles, or of the quantities of material
    • B65B9/042—Enclosing successive articles, or quantities of material between opposed webs one or both webs being formed with pockets for the reception of the articles, or of the quantities of material for fluent material

Definitions

  • the invention relates to a package method that useable for cream/processed cheeses.
  • Soft cheeses are products preferred by consumers, especially for breakfast.
  • the most preferred soft cheese types are fresh cheese and cream/processed cheese.
  • the most important difference between processed cheeses and fresh cheeses is their main raw materials. While the main raw material in fresh cheese is milk, the main raw material in processed cheese is cheese.
  • Processing, cream/processed cheeses are obtained by blending cheese or cheeses of various maturity with melting salts and melting under partial vacuum with constant mixing until a homogeneous mass is obtained.
  • Fresh cheese is offered to the user in larger packages than cream/processed cheeses and generally fresh cheese is not preferred in the market for single use.
  • Triangular processed cheese also known as La Vache Qui Rit ® cheese is offered to the consumer as a single use for breakfast.
  • Cream/processed cheeses are usually packaged by wrapping in foils that is made of aluminum or similar material, and these single-use packages are placed in a rigid main package in multiple ways for the said packaged cream/processed cheese to be transported easily.
  • This package method which is based on wrapping the processed cheese in foil, increases the costs both due to the cost of the machines and it requires a secondary rigid main box.
  • Another problem related to the requirement for a rigid main box is that the processed cheese wrapped in foil is both very deformed and difficult to open.
  • the present invention aims to eliminate the abovementioned problems and to make a development in the relevant technical field.
  • the main aim of the invention is to reveal the structure of a processed cheese package method for processed cheeses that is low cost and easy to open and does not require a secondary package process.
  • the invention is related to a package method so as to fulfil all aims mentioned above and will be obtained from the following detailed description. Accordingly, the method includes following steps; forming package body that is made from thermoform material and the foil holding surface or the multiple packages body and the foil holding surfaces in a mold mechanism; filling fluid processed cheese into said body; feeding a foil material to the foil holding surface for hermetically seal the mouth of said body and a sealing mechanism that provides the foil by contacting the sealing surface provided on the foil holding surface.
  • the method characterized after the said filling process comprises applying of vibration to the package or multiple packages by in order to properly form the surfaces of the processed cheese.
  • the processed cheese which cannot form a smooth shape when poured into the package fluidly, is shaped in accordance with the package form.
  • the method characterized by said vibration is applied after sealing the foil.
  • the method characterized by cooling process is applied after sealing the foil.
  • the present invention is a product that produced by a suitable production method according to any of the embodiments from claims 1 -7 or the detailed description.
  • Figure 1 shows the isometric view of multiple packages without film.
  • Figure 1 .A shows the top view of the multiple packages.
  • Figure 2 is a schematic view of a mold mechanism arranged for forming the package.
  • Figure 2 A is a schematic view of a filling system arranged for the filling of the package.
  • Figure 2.B is a schematic view of a sealing mechanism that arranged for sealing the package.
  • Figure 2.C is a schematic view of a vibration mechanism.
  • Figure 2.D is a schematic view of a cooling mechanism.
  • the invention relates to a package method for processed cheeses (P), and its feature characterized by following steps; forming package (10) body (1 1 ) that is made from thermoform material (TM) and the foil holding surface (12) or the multiple packages (100) body (11 ) and the foil holding surfaces (12) in a mold mechanism; filling fluid processed cheese (P) into said body (1 1 ); feeding a foil material (FM) to the foil holding surface (12) for hermetically seal the mouth of said body (11 ) and a sealing mechanism (5) that provides the foil (F) by contacting the sealing surface (13) provided on the foil holding surface (12).
  • said package (10) can be used as a single or multiple.
  • Said package (10) preferably comprises a body (1 1 ) in the form of a prismatic triangle.
  • the body (1 1 ) of the package (10) is provided at the primary dimension (L) depth.
  • the expression of the triangular body (1 1 ) should not be perceived as a structure with completely linear sides, some edges and side surfaces (1 1 1 ) of the said body (11 ) can be provided in a curved shape if needed/preferred.
  • a volume is formed inside said body (11 ) and processed cheese (P) is placed/filled in said body (1 1 ) at the mouth of said volume.
  • a foil (F) is sealed to said mouth part.
  • a foil holding surface (12) which is preferably provided perpendicular to the body side surfaces (1 1 ) and a sealing surface (13) on the foil holding surface (12) are arranged at the mouth of the body (1 1 ).
  • Said sealing surfaces (1 3) are preferably provided in a plane shape and provide an extra space for the foil (F).
  • Said foil (F) is adhered to the foil holding surface (12) from the sealing surfaces (13) and performs a hermetic sealing.
  • Said body (11 ) is made of a thermoform material (TM) suitable for thermoform production. It can be mono or multi-layer film. Said thermoform material can be selected as PET, PE, PS, PP or PE+EVOH, PP+EVOH etc.
  • Said foil (F) is made of a thermoform material (FM) suitable for thermoform production.
  • Said foil material (FM) can be selected as aluminum PET, OPP, BOPP, metallized OPP, lacquered aluminum, metallized PET or coated PET.
  • Said package (10) can also be provided in the form of multiple packages (100).
  • Said multiple packages (100) is formed by combining/joining more than one package (10).
  • said multiple packages (100) is structured by providing the foil holding surfaces (12) in one piece. So, when two package (10) are placed side by side, the foil holding surfaces (12) facing each other are provided in one piece. In this way, two or more package (10) provides multiple packages (100) that connected to each other.
  • a linear perforation line (15) is preferably formed on the said monolithic foil holding surfaces (12). Said perforation line (15) weakens the monolithic foil holding surfaces (12) and allows the package (10) to be easily separated when pulled.
  • a separation tip (14) is provided in the form of an extra protruding surface such that one end of the foil holding surface (12) lies in the same plane with it.
  • the separation tip (14) is preferably provided in a curved structure so that the user does not experience any stinging sensation while using the separation tip (14).
  • Said package (10) or multiple packages (100) is used for packaging a processed cheese (P).
  • Said processed cheese (P) is obtained by melting it under partial vacuum with constant mixing until a homogeneous mass is obtained by blending it with at least one, preferably two or more melting salts.
  • processed cheeses (P) obtained by different melting techniques are also within the scope of the invention.
  • thermoform material (TM) is fed into a mold mechanism from a thermoform feeder (1 ) to form the package (10) or multiple packages (100) described above.
  • the thermoform material (TM) is supplied wrapped in the thermoform feeder (1 ) and it is fed into a female mold mechanism (2) in the form of a planar plate by being unrolled.
  • Said thermoform material (TM) can be selected as PET, PET, PE, PS, PP.
  • the female mold mechanism (2) includes female molds (21 ) suitable for package (10) or multiple packages (100). There is a male mold mechanism (3) with male molds (31 ) that suitable for female molds (21 ) on the female mold mechanism (2). Said male molds (31 ) are pushed into the female molds (21 ) planarly by a mold drive element (32).
  • the body (1 1 ) and foil holding surfaces (12) of the single package (10) or the multiple packages (100) in Figure 1 are formed depending on the shape of the molds.
  • processed cheese (P) is filled into the body (1 1 ) with a filling system (4) after the body (1 1 ) and foil holding surfaces (12) of said single package (10) or multiple packages (100) are formed.
  • the processed cheese (P) is in a fluid form.
  • the viscosity of said processed cheese (P) during filling is between 1000- 2000 cP and preferably between 70-85 °C.
  • foil material (FM) is fed from a foil feeder (6) onto the body (1 1 ) and the foil holding surface (12) obtained in the mold mechanism.
  • the foil material (FM) is supplied wrapped in the thermoform feeder (1 ) and it is fed onto the package (10) or multiple packages (100) in the form of a planar plate by being opened.
  • Said foil material (FM) can be selected as aluminum PET, OPP, BOPP, metallized OPP, lacquered aluminum, metallized PET or coated PET.
  • the sealing mechanism (5) includes a sealing head (51 ) that heated by a heating element. Said sealing head (51 ) is in the same shape as the sealing surface (13). Said sealing head (51 ) is contacted with the sealing surface (13) planarly by a sealing drive element (52). With this contact, said package (10) or multiple packages (100) becomes hermetically sealed by the foil (F).
  • perforation lines (15) are formed on the foil holder surfaces (12) by the cutting elements.
  • Vibration application process can be provided directly after filling as well as after sealing.
  • the package (10) multiple packages (100) can be left to cool so that the processed cheese (P) reaches a certain solidity, or it can be taken to a cooling element (8) so that the processed cheese (P) form can be fixed quickly without deterioration.
  • the solid dry matter ratio in the final product of the mentioned processed cheese (P) is at least 35% and the fat content in dry matter is between 25-45%.
  • the first processed cheese (P) filled into the package (10) is prepared in accordance with these proportions.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Dairy Products (AREA)

Abstract

The invention relates to a package method for processed cheeses (P) with following steps; forming package (10) body (11) that is made from thermoform material (TM) and the foil holding surface (12) or the multiple packages (100) body (11) and the foil holding surfaces (12) in a mold mechanism; filling fluid processed cheese (P) into said body (11); feeding a foil material (FM) to the foil holding surface (12) for hermetically seal the mouth of said body (11) and a sealing mechanism (5) that provides the foil (F) by contacting the sealing surface (13) provided on the foil holding surface (12).

Description

PACKAGING METHOD FOR TRIANGLE FORMED PROCESSED CHEESES
FIELD OF THE INVENTION
The invention relates to a package method that useable for cream/processed cheeses.
PRIOR ART
Soft cheeses are products preferred by consumers, especially for breakfast. The most preferred soft cheese types are fresh cheese and cream/processed cheese. The most important difference between processed cheeses and fresh cheeses is their main raw materials. While the main raw material in fresh cheese is milk, the main raw material in processed cheese is cheese. Processing, cream/processed cheeses are obtained by blending cheese or cheeses of various maturity with melting salts and melting under partial vacuum with constant mixing until a homogeneous mass is obtained.
Fresh cheese is offered to the user in larger packages than cream/processed cheeses and generally fresh cheese is not preferred in the market for single use. Triangular processed cheese, also known as La Vache Qui Rit ® cheese is offered to the consumer as a single use for breakfast. Cream/processed cheeses are usually packaged by wrapping in foils that is made of aluminum or similar material, and these single-use packages are placed in a rigid main package in multiple ways for the said packaged cream/processed cheese to be transported easily.
This package method, which is based on wrapping the processed cheese in foil, increases the costs both due to the cost of the machines and it requires a secondary rigid main box. Another problem related to the requirement for a rigid main box is that the processed cheese wrapped in foil is both very deformed and difficult to open.
As a result, all abovementioned problems have made it necessary to make an improvement in the relevant technical field. AIM OF THE INVENTION
The present invention aims to eliminate the abovementioned problems and to make a development in the relevant technical field.
The main aim of the invention is to reveal the structure of a processed cheese package method for processed cheeses that is low cost and easy to open and does not require a secondary package process.
BRIEF DESCRIPTION OF THE INVENTION
The invention is related to a package method so as to fulfil all aims mentioned above and will be obtained from the following detailed description. Accordingly, the method includes following steps; forming package body that is made from thermoform material and the foil holding surface or the multiple packages body and the foil holding surfaces in a mold mechanism; filling fluid processed cheese into said body; feeding a foil material to the foil holding surface for hermetically seal the mouth of said body and a sealing mechanism that provides the foil by contacting the sealing surface provided on the foil holding surface.
In a preferred embodiment of the invention, the method characterized after the said filling process, comprises applying of vibration to the package or multiple packages by in order to properly form the surfaces of the processed cheese.
Thus, the processed cheese, which cannot form a smooth shape when poured into the package fluidly, is shaped in accordance with the package form.
In a preferred embodiment of the invention, the method characterized by said vibration is applied after sealing the foil.
In a preferred embodiment of the invention, the method characterized by cooling process is applied after sealing the foil.
Thus, it was ensured that the processed cheese reached a certain solidity (higher viscosity) without losing its shape again.
In order to achieve all the objectives mentioned above and which will emerge from the detailed description below, the present invention is a product that produced by a suitable production method according to any of the embodiments from claims 1 -7 or the detailed description.
BRIEF DESCRIPTION OF DRAWINGS
Figure 1 shows the isometric view of multiple packages without film.
Figure 1 .A shows the top view of the multiple packages.
In Figure 2 is a schematic view of a mold mechanism arranged for forming the package.
Figure 2. A is a schematic view of a filling system arranged for the filling of the package.
Figure 2.B is a schematic view of a sealing mechanism that arranged for sealing the package.
Figure 2.C is a schematic view of a vibration mechanism.
Figure 2.D is a schematic view of a cooling mechanism.
The figures are not required to be scaled and the details which are not necessary for understanding the present invention may be neglected. Moreover, the elements that are at least substantially identical or have at least substantially identical functions been shown by the same number.
DESCRIPTION OF THE REFERENCES IN FIGURES
1. Thermoform feeder
2. Female mold mechanism
21. Female mold
3. Male mold mechanism
31. Male mold
32. Mold drive element
4. Filling system
5. Sealing mechanism
51. Sealing head
52. Sealing drive element 6. Foil feeder
7. Vibration mechanism
71. Vibration element
8. Cooling element
10. Package
11. Body
111. Body side surface
12. Foil holding surface
13. Sealing surface
14. Separation tip
15. Perforated line
100. Multiple packages
F. Foil
FM. Foil material
TM. Thermoform material
P. Processed cheese
L. Primary dimension
DETAILED DESCRIPTION OF THE INVENTION
In this detailed description, the invention that package method is described by means of examples only for clarifying the subject matter such that no limiting effect is created.
The invention relates to a package method for processed cheeses (P), and its feature characterized by following steps; forming package (10) body (1 1 ) that is made from thermoform material (TM) and the foil holding surface (12) or the multiple packages (100) body (11 ) and the foil holding surfaces (12) in a mold mechanism; filling fluid processed cheese (P) into said body (1 1 ); feeding a foil material (FM) to the foil holding surface (12) for hermetically seal the mouth of said body (11 ) and a sealing mechanism (5) that provides the foil (F) by contacting the sealing surface (13) provided on the foil holding surface (12). Referring to Figure 1 ; said package (10) can be used as a single or multiple. Said package (10) preferably comprises a body (1 1 ) in the form of a prismatic triangle. The body (1 1 ) of the package (10) is provided at the primary dimension (L) depth. The expression of the triangular body (1 1 ) should not be perceived as a structure with completely linear sides, some edges and side surfaces (1 1 1 ) of the said body (11 ) can be provided in a curved shape if needed/preferred.
A volume is formed inside said body (11 ) and processed cheese (P) is placed/filled in said body (1 1 ) at the mouth of said volume. A foil (F) is sealed to said mouth part.
In order to seal the said foil (F), a foil holding surface (12) which is preferably provided perpendicular to the body side surfaces (1 1 ) and a sealing surface (13) on the foil holding surface (12) are arranged at the mouth of the body (1 1 ). Said sealing surfaces (1 3) are preferably provided in a plane shape and provide an extra space for the foil (F).
Said foil (F) is adhered to the foil holding surface (12) from the sealing surfaces (13) and performs a hermetic sealing.
Said body (11 ) is made of a thermoform material (TM) suitable for thermoform production. It can be mono or multi-layer film. Said thermoform material can be selected as PET, PE, PS, PP or PE+EVOH, PP+EVOH etc.
Said foil (F) is made of a thermoform material (FM) suitable for thermoform production. Said foil material (FM) can be selected as aluminum PET, OPP, BOPP, metallized OPP, lacquered aluminum, metallized PET or coated PET.
Said package (10) can also be provided in the form of multiple packages (100). Said multiple packages (100) is formed by combining/joining more than one package (10).
As Figures 1 and 1.A; said multiple packages (100) is structured by providing the foil holding surfaces (12) in one piece. So, when two package (10) are placed side by side, the foil holding surfaces (12) facing each other are provided in one piece. In this way, two or more package (10) provides multiple packages (100) that connected to each other.
For the use/consumption of processed cheeses (P) in said multiple packages (100), said package (10) must be easily separated from multiple packages (100). For this reason, a linear perforation line (15) is preferably formed on the said monolithic foil holding surfaces (12). Said perforation line (15) weakens the monolithic foil holding surfaces (12) and allows the package (10) to be easily separated when pulled.
In order to facilitate the said pulling movement, a separation tip (14) is provided in the form of an extra protruding surface such that one end of the foil holding surface (12) lies in the same plane with it. The separation tip (14) is preferably provided in a curved structure so that the user does not experience any stinging sensation while using the separation tip (14).
Said package (10) or multiple packages (100) is used for packaging a processed cheese (P). Said processed cheese (P) is obtained by melting it under partial vacuum with constant mixing until a homogeneous mass is obtained by blending it with at least one, preferably two or more melting salts. In addition, processed cheeses (P) obtained by different melting techniques are also within the scope of the invention.
Referring to Figure 2; thermoform material (TM) is fed into a mold mechanism from a thermoform feeder (1 ) to form the package (10) or multiple packages (100) described above. The thermoform material (TM) is supplied wrapped in the thermoform feeder (1 ) and it is fed into a female mold mechanism (2) in the form of a planar plate by being unrolled. Said thermoform material (TM) can be selected as PET, PET, PE, PS, PP.
The female mold mechanism (2) includes female molds (21 ) suitable for package (10) or multiple packages (100). There is a male mold mechanism (3) with male molds (31 ) that suitable for female molds (21 ) on the female mold mechanism (2). Said male molds (31 ) are pushed into the female molds (21 ) planarly by a mold drive element (32).
After the male mold (31 ) enters the female mold (21 ), the body (1 1 ) and foil holding surfaces (12) of the single package (10) or the multiple packages (100) in Figure 1 are formed depending on the shape of the molds.
Referring to Figure 2. A; processed cheese (P) is filled into the body (1 1 ) with a filling system (4) after the body (1 1 ) and foil holding surfaces (12) of said single package (10) or multiple packages (100) are formed. In this process, the processed cheese (P) is in a fluid form. The viscosity of said processed cheese (P) during filling is between 1000- 2000 cP and preferably between 70-85 °C.
Referring to Figure 2.B; foil material (FM) is fed from a foil feeder (6) onto the body (1 1 ) and the foil holding surface (12) obtained in the mold mechanism. In this process, the foil material (FM) is supplied wrapped in the thermoform feeder (1 ) and it is fed onto the package (10) or multiple packages (100) in the form of a planar plate by being opened. Said foil material (FM) can be selected as aluminum PET, OPP, BOPP, metallized OPP, lacquered aluminum, metallized PET or coated PET.
The sealing mechanism (5) includes a sealing head (51 ) that heated by a heating element. Said sealing head (51 ) is in the same shape as the sealing surface (13). Said sealing head (51 ) is contacted with the sealing surface (13) planarly by a sealing drive element (52). With this contact, said package (10) or multiple packages (100) becomes hermetically sealed by the foil (F).
In multiple packages, preferably after the foil (F) is sealed, perforation lines (15) are formed on the foil holder surfaces (12) by the cutting elements.
Referring to Figure 2.C; when processed cheese (P) is filled into the body (11 ), it cannot take the shape of the body (11 ) completely in account of the processed cheese (P) is in fluid form, and in some cases, air bubbles form occur in the processed cheese (P). For this reason, vibration is applied to mentioned package (10) or multiple packages (100) after the processed cheese (P) filled. The provided vibration ensures that the processed cheese (P) surfaces are flattened and become suitable for the body (1 1 ) form. Said vibration is provided to a vibration element (71 ) by the vibration mechanism (7).
Vibration application process can be provided directly after filling as well as after sealing.
After the aforementioned filling and sealing and vibration processes if it has, the package (10), multiple packages (100) can be left to cool so that the processed cheese (P) reaches a certain solidity, or it can be taken to a cooling element (8) so that the processed cheese (P) form can be fixed quickly without deterioration.
The solid dry matter ratio in the final product of the mentioned processed cheese (P) is at least 35% and the fat content in dry matter is between 25-45%. The first processed cheese (P) filled into the package (10) is prepared in accordance with these proportions.
The protection scope of the invention has been mentioned in the claims that are attached and the invention cannot be limited to the embodiments described in this detailed description. It is clear that a person skilled in the art can provide similar embodiments within the scope of the above-mentioned descriptions without deviating from the main theme of the invention.

Claims

CLAIMS The invention relates to a package method for processed cheeses (P), and its feature characterized by following steps; forming package (10) body (1 1 ) that is made from thermoform material (TM) and the foil holding surface (12) or the multiple packages (100) body (1 1 ) and the foil holding surfaces (12) in a mold mechanism;
Filling fluid processed cheese (P) into said body (1 1 );
Feeding a foil material (FM) to the foil holding surface (12) for hermetically seal the mouth of said body (1 1 ) and a sealing mechanism (5) that provides the foil (F) by contacting the sealing surface (13) provided on the foil holding surface (12). A package method according to claim 1 , characterized by applying of vibration to the package (10) or multiple packages (100) in order to properly form the surfaces of the processed cheese (P) after the said filling process. A package method according to claim 2, characterized by said vibration is applied after sealing the foil (F). A package method according to claim 1 , characterized by cooling process is applied after sealing the foil (F). A package method according to claim 1 , characterized by said thermoform material (TM) is one of PET, PE, PS, PP. A package method according to claim 1 , characterized by said foil material (FM) is one of Aluminum PET, OPP, biOPP, metallized OPP, lacquered aluminum, metallized PET or coated PET. The invention is a product obtained by a suitable package method according to any one of the above claims.
8
PCT/TR2023/050003 2022-01-07 2023-01-03 Packaging method for triangle formed processed cheeses WO2023132809A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2022000192 2022-01-07
TR2022/000192 TR2022000192A2 (en) 2022-01-07 PACKAGING METHOD FOR MELTED CHEESE

Publications (1)

Publication Number Publication Date
WO2023132809A1 true WO2023132809A1 (en) 2023-07-13

Family

ID=87074071

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2023/050003 WO2023132809A1 (en) 2022-01-07 2023-01-03 Packaging method for triangle formed processed cheeses

Country Status (1)

Country Link
WO (1) WO2023132809A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1461955A1 (en) * 1964-08-06 1969-03-13 Kustner Freres Cie Sa Method for preparing individual envelope blanks from a supply band
DE3233670A1 (en) * 1982-09-10 1984-03-15 Maizena Gmbh, 2000 Hamburg Method for packaging a highly viscous, self-solidifying filler material and container therefor
DE102010021838A1 (en) * 2010-05-28 2011-12-01 Hochland Se Method and device for the portioned packaging of a food mass

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1461955A1 (en) * 1964-08-06 1969-03-13 Kustner Freres Cie Sa Method for preparing individual envelope blanks from a supply band
DE3233670A1 (en) * 1982-09-10 1984-03-15 Maizena Gmbh, 2000 Hamburg Method for packaging a highly viscous, self-solidifying filler material and container therefor
DE102010021838A1 (en) * 2010-05-28 2011-12-01 Hochland Se Method and device for the portioned packaging of a food mass

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