WO2022197292A1 - An herbal supplement drink for improving immunity - Google Patents
An herbal supplement drink for improving immunity Download PDFInfo
- Publication number
- WO2022197292A1 WO2022197292A1 PCT/US2021/022767 US2021022767W WO2022197292A1 WO 2022197292 A1 WO2022197292 A1 WO 2022197292A1 US 2021022767 W US2021022767 W US 2021022767W WO 2022197292 A1 WO2022197292 A1 WO 2022197292A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- extract
- drink
- vitamin
- echinacea
- dihydroquercetin
- Prior art date
Links
- 230000036039 immunity Effects 0.000 title claims abstract description 10
- 235000020650 eye health related herbal supplements Nutrition 0.000 title claims abstract description 5
- 239000000284 extract Substances 0.000 claims abstract description 17
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 14
- CXQWRCVTCMQVQX-LSDHHAIUSA-N (+)-taxifolin Chemical compound C1([C@@H]2[C@H](C(C3=C(O)C=C(O)C=C3O2)=O)O)=CC=C(O)C(O)=C1 CXQWRCVTCMQVQX-LSDHHAIUSA-N 0.000 claims abstract description 13
- XCGZWJIXHMSSQC-UHFFFAOYSA-N dihydroquercetin Natural products OC1=CC2OC(=C(O)C(=O)C2C(O)=C1)c1ccc(O)c(O)c1 XCGZWJIXHMSSQC-UHFFFAOYSA-N 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 12
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 12
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims abstract description 12
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000020694 echinacea extract Nutrition 0.000 claims abstract description 9
- 241000218652 Larix Species 0.000 claims abstract description 8
- 235000005590 Larix decidua Nutrition 0.000 claims abstract description 8
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 8
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 8
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 8
- 239000011710 vitamin D Substances 0.000 claims abstract description 8
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 8
- 229940046008 vitamin d Drugs 0.000 claims abstract description 8
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 7
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 7
- 229940046009 vitamin E Drugs 0.000 claims abstract description 7
- 239000011709 vitamin E Substances 0.000 claims abstract description 7
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims abstract description 6
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000011669 selenium Substances 0.000 claims abstract description 5
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 5
- 235000011649 selenium Nutrition 0.000 claims abstract description 5
- 229960003080 taurine Drugs 0.000 claims abstract description 5
- 239000011701 zinc Substances 0.000 claims abstract description 5
- 229910052725 zinc Inorganic materials 0.000 claims abstract description 5
- 235000016804 zinc Nutrition 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 229940088594 vitamin Drugs 0.000 claims abstract description 4
- 229930003231 vitamin Natural products 0.000 claims abstract description 4
- 235000013343 vitamin Nutrition 0.000 claims abstract description 4
- 239000011782 vitamin Substances 0.000 claims abstract description 4
- 244000133098 Echinacea angustifolia Species 0.000 claims abstract description 3
- 235000014134 echinacea Nutrition 0.000 claims abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 3
- 239000011707 mineral Substances 0.000 claims abstract description 3
- 239000013589 supplement Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 7
- 241000700605 Viruses Species 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 claims description 2
- 241000711573 Coronaviridae Species 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 239000000839 emulsion Substances 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 208000025721 COVID-19 Diseases 0.000 description 3
- 235000020235 chia seed Nutrition 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 208000015181 infectious disease Diseases 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- SATHPVQTSSUFFW-UHFFFAOYSA-N 4-[6-[(3,5-dihydroxy-4-methoxyoxan-2-yl)oxymethyl]-3,5-dihydroxy-4-methoxyoxan-2-yl]oxy-2-(hydroxymethyl)-6-methyloxane-3,5-diol Chemical compound OC1C(OC)C(O)COC1OCC1C(O)C(OC)C(O)C(OC2C(C(CO)OC(C)C2O)O)O1 SATHPVQTSSUFFW-UHFFFAOYSA-N 0.000 description 1
- 229920000189 Arabinogalactan Polymers 0.000 description 1
- 239000001904 Arabinogalactan Substances 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- RJFAYQIBOAGBLC-BYPYZUCNSA-N Selenium-L-methionine Chemical compound C[Se]CC[C@H](N)C(O)=O RJFAYQIBOAGBLC-BYPYZUCNSA-N 0.000 description 1
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000019312 arabinogalactan Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 229940091258 selenium supplement Drugs 0.000 description 1
- 229960002718 selenomethionine Drugs 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 241000712461 unidentified influenza virus Species 0.000 description 1
- 239000011670 zinc gluconate Substances 0.000 description 1
- 229960000306 zinc gluconate Drugs 0.000 description 1
- 235000011478 zinc gluconate Nutrition 0.000 description 1
- 239000002888 zwitterionic surfactant Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the invention relates to the field of supplement liquid drink, in particular to an herbal drink for improving human immunity.
- the invention is an herbal supplement liquid drink for improving human immunity.
- the purpose of this invention is to provide a supplement drink that can improve human immunity and help to block viruses.
- the invention is a supplement drink for improving human immunity. Its formula is mainly composed of larch extract (dihydroquercetin), echinacea, reishi mushroom, and a variety of vitamins and minerals.
- each 1000 mL drink is as follows: 90 ⁇ 150mg of larch extract (dihydroquercetin), 200 ⁇ 400mg of echinacea extract, 900-1500mg of reishi mushroom extract, 270-300 mg of taurine, 30 ⁇ 80g of white sugar, 1000ml of water, 60mcg of vitamin D, 60mg of vitamin E, 30mg of zinc, 150mcg of selenium.
- the echinacea extract and reishi mushroom extract is extracted at a ratio of 10: 1 [0006]
- the best formula is as follows: 30mg of larch extract (dihydroquercetin), lOOmg of echinacea extract, 300mg of reishi mushroom extract, lOOmg of taurine, 27g of sugar, 330ml of water, 20mcg of vitamin D, 20mg of vitamin E, lOmg of zinc, and 50mcg of selenium.
- the echinacea extract and reishi mushroom extract is extracted at a ratio of 10: 1.
- This invention also provides a preparation method and the production process, which includes the following steps:
- Echinacea extract and reishi mushroom extract can be directly added to a certain proportion of water to mix and shake well. Then perform high temperature sterilization at 100°C for 5-10 minutes. Then put the solution aside and let it cool down to room temperature.
- Larch extract (dihydroquercetin) is not soluble in water, but it can be dissolved in boiling water.
- Dihydroquercetin can be dissolved in the liquid beverage by the following steps. Step 1 : Make dihydroquercetin with high purity dissolved in boiling water. Step 2: Put a certain proportion of arabinogalactan and lecithin into boiling water and make them fully dissolved in boiling water. Step 3: Mix the above two solutions and stir to form a suspension. Step 4: Pass the suspension got in step 3 through an ultra-high-pressure homogenizer, and homogenize 3 to 5 times, with a homogenizing pressure of 50 to 600 MPa. Then we get a homogenized solution and let it cool down to room temperature.
- Step 5 Mix vitamin D, vitamin E and a certain proportion of chia seed oil and lecithin, and then add them to the homogenized solution got in step 4.
- Step 6 Dissolve zinc gluconate and L-selenomethionine into a certain proportion of water and add this solution to the homogenized solution got in step 4, too.
- Step 7 Pass the mixed homogenized solution through a high-pressure homogenizer, and homogenize 1 to 2 times, with the homogenizing pressure of 20-50 MPa. Finally, we get a water-soluble emulsion for later use. This water-soluble emulsion includes the main components of dihydroquercetin, vitamin D, vitamin E, zinc, and selenium. [0010] (3) Vitamin D and Vitamin E are fat-soluble vitamins that are soluble in chia seed oil.
- Lecithin is a natural emulsifier and zwitterionic surfactant, which can increase the hydrophilicity of oils and make the oils dissolved in water to form emulsions.
- Chia seed oil is rich in Omega-3. Studies have shown that taking vitamin D or Omega-3 supplements regularly can strengthen the immune system of the elderly and help fight against infections including coronavirus.
- the invention is an herbal liquid drink. Its components are safe and no side effects. One of the components, dihydroquercetin, itself has the function of preservative, so this product does not need to add any other preservatives. Therefore, this supplement drink has no preservatives, no alcohol, no artificial color, no artificial flavor, and vegan.
- This herbal supplement drink can not only improve human immunity and help to block multiple influenza viruses and coronaviruses, but also help to anti-aging, prolong life. It has excellent effects on human health.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
This invention discloses an herbal supplement drink for improving human immunity. The formula the drink is mainly composed of larch extract (dihydroquercetin), echinacea, Reishi mushroom and some vitamins and minerals. The formula for each 1000m1 drink is as follows: 90-150mg of larch extract (dihydroquercetin), 200-400mg of echinacea extract, 900-1500mg of Reishi mushroom extract, 270-300 mg of taurine, 30-80g of white sugar, 1000m1 of water, 60mcg of vitamin D, 60mg of vitamin E, 30mg of zinc, 150mcg of selenium. It is expected that the echinacea extract and the reishi mushroom extract is extracted at a ratio of 10:1.
Description
Field of the Invention
[0001] The invention relates to the field of supplement liquid drink, in particular to an herbal drink for improving human immunity.
Background
[0002] At present, the new coronavirus and COVID-19 is spreading all over the world. All the countries are facing huge challenges caused by COVID-19. At present, more than 1 billion people worldwide have been infected with the new coronavirus, and more than 260 people died due to COVID-19. That have severely affected the people’s live and the world. Preventing infection from the new coronavirus has become an urgent need for people all over the world. The development of medicines and supplement products to improve human immunity is an urgent need for people all over the world. This supplement drink was developed under this background.
The Purpose of the Invention
[0003] The invention is an herbal supplement liquid drink for improving human immunity. The purpose of this invention is to provide a supplement drink that can improve human immunity and help to block viruses.
Description of the Invention
[0004] The invention is a supplement drink for improving human immunity. Its formula is mainly composed of larch extract (dihydroquercetin), echinacea, reishi mushroom, and a variety of vitamins and minerals.
[0005] The specific formula for each 1000 mL drink is as follows: 90~150mg of larch extract (dihydroquercetin), 200~400mg of echinacea extract, 900-1500mg of reishi mushroom extract, 270-300 mg of taurine, 30~80g of white sugar, 1000ml of water, 60mcg of vitamin D, 60mg of vitamin E, 30mg of zinc, 150mcg of selenium. It is expected that the echinacea extract and reishi mushroom extract is extracted at a ratio of 10: 1
[0006] According to each 330 ml can of drink, the best formula is as follows: 30mg of larch extract (dihydroquercetin), lOOmg of echinacea extract, 300mg of reishi mushroom extract, lOOmg of taurine, 27g of sugar, 330ml of water, 20mcg of vitamin D, 20mg of vitamin E, lOmg of zinc, and 50mcg of selenium. Among them, the echinacea extract and reishi mushroom extract is extracted at a ratio of 10: 1.
Implementation
[0007] This invention also provides a preparation method and the production process, which includes the following steps:
[0008] (1) Echinacea extract and reishi mushroom extract can be directly added to a certain proportion of water to mix and shake well. Then perform high temperature sterilization at 100°C for 5-10 minutes. Then put the solution aside and let it cool down to room temperature.
[0009] (2) Larch extract (dihydroquercetin) is not soluble in water, but it can be dissolved in boiling water. Dihydroquercetin can be dissolved in the liquid beverage by the following steps. Step 1 : Make dihydroquercetin with high purity dissolved in boiling water. Step 2: Put a certain proportion of arabinogalactan and lecithin into boiling water and make them fully dissolved in boiling water. Step 3: Mix the above two solutions and stir to form a suspension. Step 4: Pass the suspension got in step 3 through an ultra-high-pressure homogenizer, and homogenize 3 to 5 times, with a homogenizing pressure of 50 to 600 MPa. Then we get a homogenized solution and let it cool down to room temperature. Step 5: Mix vitamin D, vitamin E and a certain proportion of chia seed oil and lecithin, and then add them to the homogenized solution got in step 4. Step 6: Dissolve zinc gluconate and L-selenomethionine into a certain proportion of water and add this solution to the homogenized solution got in step 4, too. Step 7: Pass the mixed homogenized solution through a high-pressure homogenizer, and homogenize 1 to 2 times, with the homogenizing pressure of 20-50 MPa. Finally, we get a water-soluble emulsion for later use. This water-soluble emulsion includes the main components of dihydroquercetin, vitamin D, vitamin E, zinc, and selenium.
[0010] (3) Vitamin D and Vitamin E are fat-soluble vitamins that are soluble in chia seed oil.
Lecithin is a natural emulsifier and zwitterionic surfactant, which can increase the hydrophilicity of oils and make the oils dissolved in water to form emulsions. Chia seed oil is rich in Omega-3. Studies have shown that taking vitamin D or Omega-3 supplements regularly can strengthen the immune system of the elderly and help fight against infections including coronavirus.
[0011] (4) Add taurine, white sugar, dihydroquercetin emulsion and high-temperature sterilized plant extract solution into a certain proportion of water, mix and shake well to get the final liquid drink.
[0012] (5) Put the final liquid drink in a 121°C distilling tank for 4 minutes to sterilize, then bottling.
[0013] The invention is an herbal liquid drink. Its components are safe and no side effects. One of the components, dihydroquercetin, itself has the function of preservative, so this product does not need to add any other preservatives. Therefore, this supplement drink has no preservatives, no alcohol, no artificial color, no artificial flavor, and vegan.
[0014] This herbal supplement drink can not only improve human immunity and help to block multiple influenza viruses and coronaviruses, but also help to anti-aging, prolong life. It has excellent effects on human health.
Claims
1. An herbal supplement liquid drink for improving human immunity.
2. The supplement drink according to claim 1 has the following characteristic: The formula of the invention is mainly composed of larch extract (dihydroquercetin), echinacea, Reishi mushroom and some vitamins and minerals.
3. The supplement drink according to claim 1 has the following characteristic: The formula for each 1000ml beverage is as follows: 90~150mg of larch extract (dihydroquercetin), 200~400mg of echinacea extract, 900-15 OOmg of Reishi mushroom extract, 270-300 mg of taurine, 30~80g of white sugar, 1000ml of water, 60mcg of vitamin D, 60mg of vitamin E, 30mg of zinc, 150mcg of selenium. Among them, the echinacea extract and reishi mushroom extract is extracted at a ratio of 10: 1.
4. The supplement drink according to claim 1 has the following characteristic: This invention is designed to improve human immunity and help to block multiple viruses.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US202163200594P | 2021-03-16 | 2021-03-16 | |
| US63/200,594 | 2021-03-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2022197292A1 true WO2022197292A1 (en) | 2022-09-22 |
Family
ID=77086491
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/US2021/022767 WO2022197292A1 (en) | 2021-03-16 | 2021-03-17 | An herbal supplement drink for improving immunity |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN113208020A (en) |
| WO (1) | WO2022197292A1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114504601A (en) * | 2021-11-19 | 2022-05-17 | 重庆纯芝生物科技有限公司 | Application of ganoderma lucidum in preparation of anti-novel coronavirus product |
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