WO2020197206A3 - 치즈 떡갈비 및 그의 제조 방법 - Google Patents

치즈 떡갈비 및 그의 제조 방법 Download PDF

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Publication number
WO2020197206A3
WO2020197206A3 PCT/KR2020/003924 KR2020003924W WO2020197206A3 WO 2020197206 A3 WO2020197206 A3 WO 2020197206A3 KR 2020003924 W KR2020003924 W KR 2020003924W WO 2020197206 A3 WO2020197206 A3 WO 2020197206A3
Authority
WO
WIPO (PCT)
Prior art keywords
cheese
patties
short rib
grilled
rib
Prior art date
Application number
PCT/KR2020/003924
Other languages
English (en)
French (fr)
Other versions
WO2020197206A2 (ko
Inventor
박규완
박태현
Original Assignee
박규완
박태현
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박규완, 박태현 filed Critical 박규완
Publication of WO2020197206A2 publication Critical patent/WO2020197206A2/ko
Publication of WO2020197206A3 publication Critical patent/WO2020197206A3/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

전통 떡갈비에 포함된 갈비뼈 대신 구이용 치즈를 적용하여 떡갈비의 풍미(음식의 고상한 맛)와 기호성을 향상시킨 치즈 떡갈비 및 그의 제조 방법에 관한 것으로, (a) 쇠고기, 돼지고기, 닭고기, 오리 고기, 양고기 중의 적어도 어느 하나를 포함하는 떡갈비용 육류를 마련하는 단계, (b) 구이용 치즈를 사각 형태의 갈비뼈 형상으로 마련하는 단계, (c) 상기 단계 (b)에서 마련된 상기 구이용 치즈에 상기 단계 (a)에서 마련된 떡갈비용 육류를 결합하는 단계를 포함하는 구성을 마련하여, 갈비뼈가 포함된 전통 떡갈비보다 떡갈비의 섭취를 용이하게 하며, 조리를 간편하게 할 수 있다.
PCT/KR2020/003924 2019-03-25 2020-03-23 치즈 떡갈비 및 그의 제조 방법 WO2020197206A2 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020190033375A KR102271146B1 (ko) 2019-03-25 2019-03-25 치즈 떡갈비 및 그의 제조 방법
KR10-2019-0033375 2019-03-25

Publications (2)

Publication Number Publication Date
WO2020197206A2 WO2020197206A2 (ko) 2020-10-01
WO2020197206A3 true WO2020197206A3 (ko) 2020-12-17

Family

ID=72610609

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2020/003924 WO2020197206A2 (ko) 2019-03-25 2020-03-23 치즈 떡갈비 및 그의 제조 방법

Country Status (2)

Country Link
KR (1) KR102271146B1 (ko)
WO (1) WO2020197206A2 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220072363A (ko) 2020-11-25 2022-06-02 농업회사법인주식회사세아푸드 떡갈비 꼬치 및 그 제조방법

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3033624U (ja) * 1996-07-16 1997-01-28 石原水産株式会社 畜肉加工品とチーズの個包装製品
KR100894510B1 (ko) * 2006-06-22 2009-04-22 박규완 돈육과 우육을 이용한 성형육의 제조방법 및 그 방법에의하여 얻어진 성형육
KR101337445B1 (ko) * 2011-10-17 2013-12-06 박규완 성형육의 제조 방법 및 그 방법에 의하여 얻어진 성형육
KR20160114006A (ko) * 2016-09-13 2016-10-04 제주대학교 산학협력단 전복을 이용한 흑우 치즈 떡갈비 구이의 제조방법 및 이에 의해 제조된 전복을 이용한 흑우 치즈 떡갈비 구이
KR101825883B1 (ko) * 2017-07-05 2018-02-06 정승관 육가공제품 제조방법 및 이를 이용해 제조된 육가공제품

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3033624B2 (ja) * 1991-11-29 2000-04-17 古河電気工業株式会社 セラミックス超電導導体
KR20180119807A (ko) 2017-04-26 2018-11-05 이정현 치즈김치삼겹살꼬치구이
KR101921283B1 (ko) 2018-06-01 2019-02-13 이복순 떡갈비의 제조방법 및 이에 의해 제조된 떡갈비

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3033624U (ja) * 1996-07-16 1997-01-28 石原水産株式会社 畜肉加工品とチーズの個包装製品
KR100894510B1 (ko) * 2006-06-22 2009-04-22 박규완 돈육과 우육을 이용한 성형육의 제조방법 및 그 방법에의하여 얻어진 성형육
KR101337445B1 (ko) * 2011-10-17 2013-12-06 박규완 성형육의 제조 방법 및 그 방법에 의하여 얻어진 성형육
KR20160114006A (ko) * 2016-09-13 2016-10-04 제주대학교 산학협력단 전복을 이용한 흑우 치즈 떡갈비 구이의 제조방법 및 이에 의해 제조된 전복을 이용한 흑우 치즈 떡갈비 구이
KR101825883B1 (ko) * 2017-07-05 2018-02-06 정승관 육가공제품 제조방법 및 이를 이용해 제조된 육가공제품

Also Published As

Publication number Publication date
KR20200113354A (ko) 2020-10-07
WO2020197206A2 (ko) 2020-10-01
KR102271146B1 (ko) 2021-06-30

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