WO2020186704A1 - 一种电饭锅的智能控糖***及其控糖方法 - Google Patents

一种电饭锅的智能控糖***及其控糖方法 Download PDF

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WO2020186704A1
WO2020186704A1 PCT/CN2019/104612 CN2019104612W WO2020186704A1 WO 2020186704 A1 WO2020186704 A1 WO 2020186704A1 CN 2019104612 W CN2019104612 W CN 2019104612W WO 2020186704 A1 WO2020186704 A1 WO 2020186704A1
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sugar
module
control
rice cooker
electric rice
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PCT/CN2019/104612
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French (fr)
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徐斌
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小甑科技（深圳）有限公司
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
    • A61B5/00—Measuring for diagnostic purposes; Identification of persons
    • A61B5/145—Measuring characteristics of blood in vivo, e.g. gas concentration, pH value; Measuring characteristics of body fluids or tissues, e.g. interstitial fluid, cerebral tissue
    • A61B5/1455—Measuring characteristics of blood in vivo, e.g. gas concentration, pH value; Measuring characteristics of body fluids or tissues, e.g. interstitial fluid, cerebral tissue using optical sensors, e.g. spectral photometrical oximeters

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  • the invention relates to a sugar control electric rice cooker and a sugar control method, in particular to an intelligent sugar control system and a sugar control method of an electric rice cooker that can detect human blood sugar in real time and specifically adjust the starch content of rice.
  • Rice is one of the most common foods in people’s daily life. It is rich in synthetic glucose starch, so long-term consumption is full of starch. The rice can make people's blood sugar rise, and there are certain health and safety risks for some people with high blood sugar levels.
  • the present invention aims to provide a sugar-controlling electric rice cooker and a sugar-controlling method, and specifically refers to an intelligent sugar-controlling system and its control of an electric rice cooker that can detect human blood sugar in real time and specifically adjust the starch content of rice.
  • Sugar method aims to provide a sugar-controlling electric rice cooker and a sugar-controlling method, and specifically refers to an intelligent sugar-controlling system and its control of an electric rice cooker that can detect human blood sugar in real time and specifically adjust the starch content of rice.
  • an intelligent sugar control system for an electric rice cooker including an electric rice cooker, the Internet and a data center
  • the rice cooker is provided with a control module, a rice steaming module, a sugar measuring module and a display module
  • the control module is electrically connected with the steaming module, the sugar measuring module, and the display module, respectively, the sugar measuring module and the display module are respectively connected to the Internet in network communication, and the Internet is connected to the Internet.
  • the data centers communicate with each other for information feedback;
  • the control module is configured to realize the detection data transmission between the sugar measurement module and the data center, and control the cooking mode of the rice steaming module according to the analysis result of the data center;
  • the sugar measurement module is used to detect the degree of absorption of the human body to the spectrum to form an optical signal, and convert the optical signal into an electrical signal to be sent to the Internet through the control module;
  • the steaming module is used to process raw materials in different cooking modes according to the detection results
  • the display module is used to display the blood glucose value and sugar control recommendations after analysis by the data center.
  • the rice steaming module includes a temperature sensor and a heating plate arranged on a pot body for holding ingredients, the temperature sensor and the heating plate are respectively electrically connected to the control module, and the temperature sensor The heating plate is detected in real time and fed back to the control module, and the control module controls the temperature of the heating plate.
  • the sugar measuring module is composed of a spectrum emitting unit and a spectrum receiving unit, and the spectrum emitting unit and the spectrum receiving unit are respectively connected to the control module in communication.
  • the sugar control method of the intelligent sugar control system using the above-mentioned electric rice cooker includes the following steps:
  • Measure sugar transmit and receive the spectrum through the sugar measurement module, and measure the human body's absorption rate of the spectrum to obtain the real-time blood glucose value;
  • control module of the rice cooker transmits the detection data to the data center through the Internet
  • control module controls the heating plate of the rice steaming module according to the received sugar control suggestions, and automatically controls the gelatinization time of the rice through the temperature sensor, so as to control the amount of starch ingested by the user.
  • the user places his finger on the sugar measurement module of the rice cooker, the spectrum emission unit emits a spectrum with a wavelength of 505nm, and the spectrum receiving unit collects the 505nm spectrum data obtained through the finger to form an electrical signal of blood glucose level Transfer to the control module.
  • the analysis is based on the comparison of the real-time blood glucose level and the normal blood glucose level to obtain the safe value of the starch ingested by the user in the rice.
  • the rice soup in the gelatinization process needs to be filtered out, and then the rice is steamed.
  • the present invention aims to provide an intelligent sugar control system for an electric rice cooker and a sugar control method thereof.
  • a sugar measuring module is installed in a traditional rice cooker to detect the human body's blood glucose level in real time, and through the Internet Realize data transmission and detection to form a hypoglycemic solution, which is displayed by the display module of the rice cooker.
  • the rice steaming module will gelatinize the rice for a certain time and temperature according to the hypoglycemic recommendations, thereby reducing the starch content in the rice and achieving control of user intake
  • the purpose of the amount of starch is to prevent the safety hazards of high blood sugar caused by excessive intake of starch.
  • Figure 1 is a schematic diagram of the overall principle of the present invention.
  • Figure 2 is a schematic diagram of the overall circuit of the present invention.
  • an intelligent sugar control system for an electric rice cooker includes an electric rice cooker 1, an Internet 2 and a data center 3.
  • the rice cooker 1 is provided with a control module 4, a rice steaming module 5, a sugar measuring module 6 and The display module 7, the control module 4 is electrically connected to the steaming rice module 5, the sugar measuring module 6, and the display module 7, respectively, the sugar measuring module 6 and the display module 7 are respectively connected to the
  • the Internet 2 is connected for network communication, and the Internet 2 and the data center 3 are connected to each other for information feedback;
  • the control module 4 is used to realize the detection data transmission between the sugar measurement module 6 and the data center 3, and control the cooking mode of the rice steaming module 5 according to the analysis result of the data center 3, which preferably adopts UI-C216B control chip;
  • the sugar measuring module 6 is used to detect the degree of absorption of the spectrum by the human body to form a light signal, and convert the light signal into an electrical signal to send to the Internet 2 through the control module 4;
  • the steaming module 5 is used to process raw materials in different cooking modes according to the detection results
  • the display module 7 is used to display the blood glucose level and sugar control recommendations after analysis by the data center 3.
  • the steaming module 5 includes a temperature sensor 8 and a heating plate 9 which are arranged on a pot for holding ingredients.
  • the temperature sensor 8 and the heating plate 9 are respectively electrically connected to the control module 4 and pass The temperature sensor 8 detects the heating plate 9 in real time and feeds it back to the control module 4, and the control module 4 controls the temperature of the heating plate 9.
  • the sugar measuring module 6 is composed of a spectrum emitting unit 10 and a spectrum receiving unit 11, and the spectrum emitting unit 10 and the spectrum receiving unit 11 are respectively connected to the control module 4 in communication.
  • the sugar control method of the intelligent sugar control system using the above-mentioned electric rice cooker includes the following steps:
  • the sugar measurement module 6 transmits and receives the spectrum, and measures the human body's absorption rate of the spectrum to obtain the real-time blood glucose value;
  • the detection data is transmitted to the data center 3 from the control module 4 of the rice cooker via the Internet 2;
  • control module 4 controls the heating plate 9 of the rice steaming module 5 according to the received sugar control suggestions, and automatically controls the gelatinization time of the rice through the temperature sensor 8 to achieve the purpose of controlling the amount of starch ingested by the user.
  • the user places his finger on the sugar measurement module 6 of the rice cooker 1, the spectrum emission unit 10 emits a spectrum with a wavelength of 505 nm, and the spectrum receiving unit 11 collects the 505 nm spectrum data obtained through the finger to form The blood glucose level electrical signal is transmitted to the control module 4.
  • the analysis is based on the comparison of the real-time blood glucose level and the normal blood glucose level to obtain the safe value of the starch ingested by the user in the rice.
  • the rice soup in the gelatinization process needs to be filtered out, and then the rice is steamed.
  • the spectrum emission unit 10 of the traditional module 6 emits a spectrum with a wavelength of 505nm, and the spectrum receiving unit 11 receives the 505nm spectrum obtained through the finger, which will be received by the photoelectric converter
  • the light signal is converted into an electrical signal.
  • the strength of the electrical signal can represent the blood sugar level in the customer’s finger.
  • the rice cooker 1 transmits the data to the data center 3 through the Internet 2, and the data center 3 contains the normal human blood sugar level within the healthy range.
  • the data center 3 has a storage unit that can store the user's historical usage data.
  • the analysis results An analysis report of the customer’s blood sugar change.
  • the data center 3 will calculate the safe value of starch intake in the user’s rice based on the user’s blood sugar level.
  • the data will be converted into the data that the rice cooker 1 needs to reduce blood sugar and sent to the rice cooker 1 and the report
  • the rice cooker 1 receives the analysis report from the data center 3, and displays the real-time blood glucose value and sugar control recommendations through the display module 7.
  • the hypoglycemic data includes the starch gelatinization stage when the rice cooker 1 cooks rice.
  • the rice cooker 1 controls the temperature sensor 8 and heating plate 9 of the rice steaming module 5 to automatically gelatinize the rice for a specific time and temperature. After gelatinization is completed, the rice soup is filtered out and the rice is steamed. To achieve the purpose of controlling the amount of starch intake by customers.

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Abstract

本发明涉及一种电饭锅的智能控糖***及其控糖方法；包括电饭煲、互联网及数据中心，电饭煲设置有控制模块、蒸饭模块、测糖模块和显示模块，控制模块分别与蒸饭模块、测糖模块及显示模块电性连接，测糖模块和显示模块分别与互联网进行网络通讯连接，互联网与数据中心相互进行信息反馈地通讯连接，通过测糖、传输、分析、反馈及控糖实现降糖目的；本发明的有益效果体现为：在传统电饭煲中设置测糖模块对人体进行实时血糖值检测，通过互联网的方式实现数据传输和检测形成降糖方案，由电饭煲的显示模块显示，蒸饭模块根据降糖建议将米饭进行一定时间和温度的糊化，降低米饭中的淀粉含量，实现控制淀粉量的摄入，防止摄入过多淀粉导致血糖值偏高。

Description

一种电饭锅的智能控糖***及其控糖方法 技术领域
本发明涉及一种控糖电饭煲和控糖方法，特指一种能够通过实时检测人体血糖并针对性地调节米饭淀粉含量的电饭锅的智能控糖***及其控糖方法。
 背景技术
随着社会的不断发展，人们的生活品质不断提高，对日常健康问题也越来越重视，米饭作为人们日常生活中最普遍的粮食之一，其富含合成葡萄糖的淀粉，因此长期食用饱含淀粉的米饭能够使人的血糖升高，对于一些本身血糖值较高的人存在一定的健康安全隐患。
 技术问题
为了解决上述问题，本发明旨在提供一种控糖电饭煲和控糖方法，特指一种能够通过实时检测人体血糖并针对性地调节米饭淀粉含量的电饭锅的智能控糖***及其控糖方法。
 技术解决方案
实现上述目的，本发明采用的技术方案是：一种电饭锅的智能控糖***，包括电饭煲、互联网及数据中心，所述电饭煲设置有控制模块、蒸饭模块、测糖模块和显示模块，所述控制模块分别与所述蒸饭模块、所述测糖模块及所述显示模块电性连接，所述测糖模块和所述显示模块分别与所述互联网进行网络通讯连接，所述互联网与所述数据中心相互进行信息反馈地通讯连接；
所述控制模块，用于实现所述测糖模块与所述数据中心的检测数据传输，并根据所述数据中心的分析结果控制所述蒸饭模块的烹饪模式；
所述测糖模块，用于检测人体对光谱的吸收程度形成光信号，并将光信号转换为电信号通过所述控制模块发送至所述互联网上；
所述蒸饭模块，用于按照检测结果对原料进行不同烹饪模式的加工；
所述显示模块，用于显示经过所述数据中心分析后的血糖值及控糖建议。
其中，所述蒸饭模块包括设置于盛放食材锅体上的温度传感器和发热盘，所述温度传感器和所述发热盘分别与所述控制模块电性连接，通过所述温度传感器对所述发热盘进行实时检测并反馈到所述控制模块上，由所述控制模块对所述发热盘进行温控。
其中，所述测糖模块分别由光谱发射单元和光谱接收单元所组成，所述光谱发射单元和所述光谱接收单元分别与所述控制模块通讯连接。
使用上述一种电饭锅的智能控糖***的控糖方法，包括以下步骤：
测糖，通过测糖模块发射和接收光谱，测量人体对光谱吸收率得出实时血糖值；
传输，通过互联网由电饭锅的控制模块将检测数据传输至数据中心；
分析，将实时血糖值与数据中心的数据库进行对比，形成分析报告及控糖建议；
反馈，通过互联网将分析报告及控糖建议传输至电饭煲的控制模块上；
控糖，控制模块根据接收到的控糖建议控制蒸饭模块的发热盘，并通过温度传感器自动控制米饭的糊化时间，达到控制用户摄入淀粉量的目的。
其中，所述测糖，用户将手指置于电饭煲的测糖模块上，光谱发射单元发射出波长为505nm的光谱，并由光谱接收单元收集穿过手指得到的505nm光谱数据，形成血糖值电信号传输至控制模块上。
其中，所述分析，根据实时血糖值与正常血糖值的对比得出用户在米饭中摄入淀粉的安全值。
其中，根据所述安全值，由公式（糊化时间T=正常血糖值/用户血糖值）计算出需要对米饭糊化的时长。
其中，所述控糖，在糊化完成后，需先滤掉糊化过程中的米汤，再将米饭蒸熟。
 有益效果
本发明的有益效果体现为：本发明旨在提供一种电饭锅的智能控糖***及其控糖方法，在传统电饭煲中设置测糖模块对人体进行实时血糖值检测，并通过互联网的方式实现数据传输和检测形成降糖方案，由电饭煲的显示模块进行显示，通过蒸饭模块根据降糖建议将米饭进行一定时间和温度的糊化，从而降低米饭中的淀粉含量，实现控制用户摄入淀粉量的目的，防止摄入过多淀粉导致血糖值偏高的安全隐患。
 附图说明
图1为本发明整体原理示意图。
图2为本发明整体电路原理图。
附图标注说明：
1-电饭煲；2-互联网；3-数据中心；4-控制模块；5-蒸饭模块；6-测糖模块；7-显示模块；8-温度传感器；9-发热盘；10-光谱发射单元；11-光谱接收单元。。
 本发明的最佳实施方式
下面结合附图详细说明本发明的具体实施方式：
如图1-2所示，一种电饭锅的智能控糖***，包括电饭煲1、互联网2及数据中心3，所述电饭煲1设置有控制模块4、蒸饭模块5、测糖模块6和显示模块7，所述控制模块4分别与所述蒸饭模块5、所述测糖模块6及所述显示模块7电性连接，所述测糖模块6和所述显示模块7分别与所述互联网2进行网络通讯连接，所述互联网2与所述数据中心3相互进行信息反馈地通讯连接；
所述控制模块4，用于实现所述测糖模块6与所述数据中心3的检测数据传输，并根据所述数据中心3的分析结果控制所述蒸饭模块5的烹饪模式，其优选采用UI-C216B控制芯片；
所述测糖模块6，用于检测人体对光谱的吸收程度形成光信号，并将光信号转换为电信号通过所述控制模块4发送至所述互联网2上；
所述蒸饭模块5，用于按照检测结果对原料进行不同烹饪模式的加工；
所述显示模块7，用于显示经过所述数据中心3分析后的血糖值及控糖建议。
其中，所述蒸饭模块5包括设置于盛放食材锅体上的温度传感器8和发热盘9，所述温度传感器8和所述发热盘9分别与所述控制模块4电性连接，通过所述温度传感器8对所述发热盘9进行实时检测并反馈到所述控制模块4上，由所述控制模块4对所述发热盘9进行温控。
其中，所述测糖模块6分别由光谱发射单元10和光谱接收单元11所组成，所述光谱发射单元10和所述光谱接收单元11分别与所述控制模块4通讯连接。
使用上述一种电饭锅的智能控糖***的控糖方法，包括以下步骤：
测糖，通过测糖模块6发射和接收光谱，测量人体对光谱吸收率得出实时血糖值；
传输，通过互联网2由电饭锅的控制模块4将检测数据传输至数据中心3；
分析，将实时血糖值与数据中心3的数据库进行对比，形成分析报告及控糖建议；
反馈，通过互联网2将分析报告及控糖建议传输至电饭煲1的控制模块4上；
控糖，控制模块4根据接收到的控糖建议控制蒸饭模块5的发热盘9，并通过温度传感器8自动控制米饭的糊化时间，达到控制用户摄入淀粉量的目的。
其中，所述测糖，用户将手指置于电饭煲1的测糖模块6上，光谱发射单元10发射出波长为505nm的光谱，并由光谱接收单元11收集穿过手指得到的505nm光谱数据，形成血糖值电信号传输至控制模块4上。
其中，所述分析，根据实时血糖值与正常血糖值的对比得出用户在米饭中摄入淀粉的安全值。
其中，根据所述安全值，由公式（糊化时间T=正常血糖值/用户血糖值）计算出需要对米饭糊化的时长。
其中，所述控糖，在糊化完成后，需先滤掉糊化过程中的米汤，再将米饭蒸熟。
在使用时，用户将手指放置到传统模块6上，传统模块6的光谱发射单元10发射出波长为505nm的光谱，光谱接收单元11接收穿过手指得到的505nm光谱，由光电转换器将接收到的光信号转换为电信号，此时，电信号的强度即可代表客户手指内的血糖值，电饭煲1通过互联网2将数据传送至数据中心3，数据中心3包含人体血糖值健康范围内的正常含量值数据以及高于正常血糖值时所需要采取的不同降糖方案，其中，数据中心3具有储存单元，能够储存用户的历史使用数据，通过比对用户的历史血糖值数据，分析后得出客户血糖变化的分析报告，数据中心3会根据用户血糖值计算出用户米饭中摄入淀粉的安全值，同时将该数据转换为电饭煲1需要降糖的数据发送到电饭煲1，并将报告发送至电饭煲1的控制模块4上，电饭煲1收到数据中心3的分析报告，将实时血糖值及控糖建议通过显示模块7显示出来，其中降糖数据包括电饭煲1煮米时在淀粉糊化阶段需要糊化的温度和时间，电饭煲1根据此数据控制蒸饭模块5的温度传感器8和发热盘9对米饭自动进行特定时长和温度的糊化，糊化完成后滤掉米汤，将米饭蒸熟，达到控制客户摄入淀粉量的目的。
以上所述，仅是本发明的较佳实施例，并非对本发明的技术范围作任何限制，本行业的技术人员，在本技术方案的启迪下，可以做出一些变形与修改，凡是依据本发明的技术实质对以上的实施例所作的任何修改、等同变化与修饰，均仍属于本发明技术方案的范围内。

Claims (8)

  1. 一种电饭锅的智能控糖***，其特征在于：包括电饭煲、互联网及数据中心，所述电饭煲设置有控制模块、蒸饭模块、测糖模块和显示模块，所述控制模块分别与所述蒸饭模块、所述测糖模块及所述显示模块电性连接，所述测糖模块和所述显示模块分别与所述互联网进行网络通讯连接，所述互联网与所述数据中心相互进行信息反馈地通讯连接；
    所述控制模块，用于实现所述测糖模块与所述数据中心的检测数据传输，并根据所述数据中心的分析结果控制所述蒸饭模块的烹饪模式；
    所述测糖模块，用于检测人体对光谱的吸收程度形成光信号，并将光信号转换为电信号通过所述控制模块发送至所述互联网上；所述蒸饭模块，用于按照检测结果对原料进行不同烹饪模式的加工；
    所述显示模块，用于显示经过所述数据中心分析后的血糖值及控糖建议。
  2. 根据权利要求1所述一种电饭锅的智能控糖***，其特征在于：所述蒸饭模块包括设置于盛放食材锅体上的温度传感器和发热盘，所述温度传感器和所述发热盘分别与所述控制模块电性连接，通过所述温度传感器对所述发热盘进行实时检测并反馈到所述控制模块上，由所述控制模块对所述发热盘进行温控。
  3. 根据权利要求1所述一种电饭锅的智能控糖***，其特征在于：所述测糖模块分别由光谱发射单元和光谱接收单元所组成，所述光谱发射单元和所述光谱接收单元分别与所述控制模块通讯连接。
  4. 使用权利要求1所述一种电饭锅的智能控糖***的控糖方法，其特征在于：包括以下步骤：测糖，通过测糖模块发射和接收光谱，测量人体对光谱吸收率得出实时血糖值；
    传输，通过互联网由电饭锅的控制模块将检测数据传输至数据中心；
    分析，将实时血糖值与数据中心的数据库进行对比，形成分析报告及控糖建议；
    反馈，通过互联网将分析报告及控糖建议传输至电饭煲的控制模块上；
    控糖，控制模块根据接收到的控糖建议控制蒸饭模块的发热盘，并通过温度传感器自动控制米饭的糊化时间，达到控制用户摄入淀粉量的目的。
  5. 根据权利要求4所述一种电饭锅的智能控糖***的控糖方法，其特征在于：所述测糖，用户将手指置于电饭煲的测糖模块上，光谱发射单元发射出波长为505nm的光谱，并由光谱接收单元收集穿过手指得到的505nm光谱数据，形成血糖值电信号传输至控制模块上。
  6. 根据权利要求4所述一种电饭锅的智能控糖***的控糖方法，其特征在于：所述分析，根据实时血糖值与正常血糖值的对比得出用户在米饭中摄入淀粉的安全值。
  7. 根据权利要求5所述一种电饭锅的智能控糖***的控糖方法，其特征在于：根据所述安全值，由公式（糊化时间T=正常血糖值/用户血糖值）计算出需要对米饭糊化的时长。
  8. 根据权利要求4所述一种电饭锅的智能控糖***的控糖方法，其特征在于：所述控糖，在糊化完成后，需先滤掉糊化过程中的米汤，再将米饭蒸熟。
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