WO2020130987A3 - Dried fruit product - Google Patents

Dried fruit product Download PDF

Info

Publication number
WO2020130987A3
WO2020130987A3 PCT/TR2019/051095 TR2019051095W WO2020130987A3 WO 2020130987 A3 WO2020130987 A3 WO 2020130987A3 TR 2019051095 W TR2019051095 W TR 2019051095W WO 2020130987 A3 WO2020130987 A3 WO 2020130987A3
Authority
WO
WIPO (PCT)
Prior art keywords
dried fruit
fruit product
lobes
dipping
nuts
Prior art date
Application number
PCT/TR2019/051095
Other languages
French (fr)
Other versions
WO2020130987A2 (en
Inventor
Ruhan Aşkın UZEL
Original Assignee
Yaşar Üni̇versi̇tesi̇
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yaşar Üni̇versi̇tesi̇ filed Critical Yaşar Üni̇versi̇tesi̇
Publication of WO2020130987A2 publication Critical patent/WO2020130987A2/en
Publication of WO2020130987A3 publication Critical patent/WO2020130987A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention relates to the production of lobes to be held with a wooden stick by passing the steps of crushing, mixing, extracting, pressing, cutting, shaping and dipping the nuts and dried fruits for use in the snack food sector.
PCT/TR2019/051095 2018-12-19 2019-12-17 Dried fruit product WO2020130987A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR201819758 2018-12-19
TR2018/19758 2018-12-19

Publications (2)

Publication Number Publication Date
WO2020130987A2 WO2020130987A2 (en) 2020-06-25
WO2020130987A3 true WO2020130987A3 (en) 2021-05-20

Family

ID=71102271

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2019/051095 WO2020130987A2 (en) 2018-12-19 2019-12-17 Dried fruit product

Country Status (1)

Country Link
WO (1) WO2020130987A2 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1360846A (en) * 2000-12-25 2002-07-31 牟从容 Crisp sugar-coated fruit and haws on a stick and the making process
CN105875819A (en) * 2016-05-11 2016-08-24 龙岩泰华实业有限公司 Antibacterial fruit preservative as well as preparation and application thereof
RU2600754C1 (en) * 2015-07-28 2016-10-27 Общество с ограниченной ответственностью "ПРОДИНКО" Fruit-and-nut bars

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1360846A (en) * 2000-12-25 2002-07-31 牟从容 Crisp sugar-coated fruit and haws on a stick and the making process
RU2600754C1 (en) * 2015-07-28 2016-10-27 Общество с ограниченной ответственностью "ПРОДИНКО" Fruit-and-nut bars
CN105875819A (en) * 2016-05-11 2016-08-24 龙岩泰华实业有限公司 Antibacterial fruit preservative as well as preparation and application thereof

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
ANA BARROS ET AL.: "Grape Stems as a Source of Bioactive Compounds: Application Towards Added-Value Commodities and Significance for Human Health", PHYTOCHEMISTRY REVIEWS, 26 June 2015 (2015-06-26), pages 921 - 931, XP035928037, DOI: 10.1007/s11101-015-9421-5 *
M.L. DREHER, G. PADMANABAN: "Sunflower Hull Flour as a Potential Dietary Fiber Supplement", JOURNAL OF FOOD SCIENCE, September 1983 (1983-09-01), pages 1463 - 1465, XP001349166 *
S. A. VALENCIA-CHAMORRO ET AL.: "Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review", CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 51, no. 9, 2 September 2011 (2011-09-02), pages 872 - 900, XP055822742 *
Z. A. MAHMOOD, S.B.Z MAHMOOD, MICROBIAL PATHOGENS AND STRATEGIES FOR COMBATING THEM: SCIENCE, TECHNOLOGY AND EDUCATION: ANTIBIOTIC NATURAL PRODUCTS: OPPORTUNITIES AND CHALLENGES, 2013, pages 832 - 833 *

Also Published As

Publication number Publication date
WO2020130987A2 (en) 2020-06-25

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