WO2018214457A1 - 一种烤盘无缝对接的烹烤装置 - Google Patents

一种烤盘无缝对接的烹烤装置 Download PDF

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Publication number
WO2018214457A1
WO2018214457A1 PCT/CN2017/113679 CN2017113679W WO2018214457A1 WO 2018214457 A1 WO2018214457 A1 WO 2018214457A1 CN 2017113679 W CN2017113679 W CN 2017113679W WO 2018214457 A1 WO2018214457 A1 WO 2018214457A1
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WO
WIPO (PCT)
Prior art keywords
baking
upper casing
casing
lower casing
seamlessly
Prior art date
Application number
PCT/CN2017/113679
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English (en)
French (fr)
Inventor
聂华耀
Original Assignee
聂华耀
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 聂华耀 filed Critical 聂华耀
Priority to JP2019527154A priority Critical patent/JP6730524B2/ja
Publication of WO2018214457A1 publication Critical patent/WO2018214457A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0611—Roasters; Grills; Sandwich grills the food being cooked between two heating plates, e.g. waffle-irons
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0664—Accessories
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

Definitions

  • the invention relates to the field of cooking and processing of food materials, in particular to a cooking and baking device for seamlessly docking a baking tray.
  • the existing electrical appliances for making pasta are generally rotated by means of two housings so that the baking trays in the housing are covered with each other to form a seal that can be used for food baking.
  • Space in the prior art of application numbers CN201220403354.7, CN201110030376.3, CN201120029166.8, CN201120344708.0, CN201120392678.0, there is a position where the baking pan is disposed in the housing far from the rotation axis, and the shell
  • the reason that the bodies are connected by the rotating shaft and the like causes the two shells to rotate to the tiling position, and there is a large gap between the two baking trays or are separated from each other.
  • the lid is baked.
  • the raw materials are easily spilled to the outside of the baking tray, such as the inside of the waffle machine or the table on which the waffle machine is placed, so that the debris and oil in the raw material can easily enter the interior of the waffle machine.
  • the husband and wife are difficult to clean and may even cause damage to the internal structure of the waffle machine. Therefore, it is necessary to design a food baking device with good sealing property between the closed baking trays when the two baking trays are close to each other when the tiles are close to each other.
  • the present invention is directed to solving the above-mentioned technical problems, and provides a food cooking and baking device with good sealing property between two closed baking trays when the two baking trays are close to each other in a seamless connection state.
  • a baking and unsealing cooking device comprises a hinged upper and lower casings, wherein the upper casing and the lower casing are provided with a cavity, the cavity is provided with a baking pan, the upper casing and The cavity in the lower casing communicates through the connecting passage, the ends of the baking pan in the upper casing and the lower casing are aligned in the connecting passage, and the axes of relative rotation of the upper casing and the lower casing are located in the upper casing and the lower Between the baking trays of the housing, the axis is no higher than the top surface of the baking tray.
  • an elastic member that lifts up the baking pan upward is provided in the upper casing and/or the lower casing.
  • a fastener for removably attaching the baking tray to the upper and/or lower housing is also included.
  • the fastener comprises a limiting portion that limits the movement of the baking pan.
  • the limiting portion comprises a sliding slot disposed on the baking tray, a slider capable of sliding in the sliding slot, and a slider disposed on the upper casing and the lower casing.
  • the baking trays in the upper casing and the lower casing are respectively provided with ribs higher than the top surface of the baking pan, and the ribs are mutually staggered after the upper casing and the lower casing are rotated and closed.
  • the upper housing and the lower housing are connected by at least two coaxial hinges, and the space between the adjacent two hinges forms a connecting passage.
  • the side walls of the upper and lower casings adjacent to the axis are lower than the height of the axis, and the space between the axis and the side wall forms a connecting passage.
  • the gap between the baking plates of the upper and lower casings is no more than 5 mm.
  • the distance between the axis and the top surface of the baking sheet is no more than 2 mm.
  • the utility model has the beneficial effects that the baking tray of the present invention is seamlessly butted, which communicates the cavity in the upper casing and the lower casing through the connecting passage, so that the upper casing and The baking trays in the lower casing can be aligned in the connecting passages, in this way, the gap between the two baking trays can be reduced much compared with the prior art structure, and even the seamless connection of the two baking trays can be realized, so that After the baking device puts the raw materials in the baking tray before baking, the covering process does not cause the raw materials to fall out of the baking tray and enter the body; under the top surface of the baking tray whose axis is not higher than the flat position, the cover is closed.
  • the latter two baking trays will be tightly connected or even have an interference fit, which improves the sealing of the baking tray after the sealing, and the raw materials do not fall out between the two baking trays during the baking of the food.
  • the cooking device is easy to clean and is not easily damaged, does not waste raw materials and has an extended service life of the cooking device.
  • Figure 1 is a schematic view showing the structure of a whole tray for grilling on a cooking grill
  • Figure 2 is a schematic view showing the structure of a baking tray for a waffle on a cooking and baking device
  • Figure 3 is a schematic cross-sectional view of the baking tray after the baking tray is removed;
  • Figure 4 is a partial structural view of the cooking and baking device when it is laid
  • Figure 5 is a schematic cross-sectional view showing a part of the structure of the cooking and baking device
  • Figure 6 is a schematic structural view of a lower casing portion of the cooking and baking device
  • Figure 7 is a schematic structural view of a lower casing portion of the cooking and baking device
  • Figure 8 is a partial enlarged view of a portion A of Figure 7;
  • Figure 9 is a schematic view showing the connection structure of the baking tray and the elastic member
  • Figure 10 is a schematic view showing the structure of the baking tray extending from the cavity to the connecting passage.
  • a baking and unsealing cooking and baking device comprises a hinged upper casing 1 and a lower casing 2, wherein the upper casing 1 and the lower casing 2 are respectively provided with a cavity 3, and the cavity 3 is provided with
  • the baking tray 5, the cavity 3 in the upper casing 1 and the lower casing 2 are communicated by the connecting passage 4, and the ends of the baking tray 5 in the upper casing 1 and the lower casing 2 are aligned in the connecting passage 4,
  • the axis of relative rotation of the housing 1 and the lower housing 2 is located between the upper housing 1 and the baking tray 5 of the lower housing 2, the axis being no higher than the top surface of the baking tray 5.
  • the rotation angles of the upper casing 1 and the lower casing 2 may be at least 180 degrees, and the upper casing 1 and the lower casing 2 can be rotated from each other by at least 180 degrees of relative rotation.
  • the cavities 3 in the upper casing 1 and the lower casing 2 are disposed opposite each other and form an integral cavity, and the baking trays 5 of the two can be covered with each other in the overall cavity. A sealed space for food baking.
  • the cavities 3 in the upper and lower casings 1 and 2 are connected to each other by the connecting passage 4; the upper casing 1 and the lower casing 2 may be connected by at least two coaxial hinges 8
  • the space between the adjacent two hinges 8 may form a connecting passage 4;
  • the side walls 9 of the upper casing 1 and the lower casing 2 adjacent to the axis of relative rotation of the upper casing 1 and the lower casing 2 may be lower than the height of the axis,
  • the space between the axis and the side wall 9 can form a connecting channel 4.
  • two baking trays 5 disposed in the upper and lower casings 2, 2 can enter the connecting passage 4, and the two baking trays 5 can be in the connecting passage 4.
  • Alignment the definition of alignment may be to make two or more things fit or contact neatly, or to arrange two or more parts that should be parallel to each other or should be lined up to the correct position or direction;
  • the two baking pans 5 In the connecting channel 4, the two baking pans 5 can be close to each other, and the gap between the two can be no more than 5 mm, and the gap can be set to avoid collision between the two baking pans 5, especially When the axis of relative rotation of the two is lower than the top surface of the baking tray 5; the distance between the axis of relative rotation of the two baking trays 5 and the top surface of the baking tray 5 may be no more than 2 mm, and the two baking trays 5 are relatively rotated.
  • the axis slightly lower than the top surface of the baking tray 5 enables the baking tray 5 to have an interference fit after the lidping, which can better seal, fit the gap between the two baking trays 5, and effectively prevent the two baking trays 5 Collision when rotating relative to each other.
  • the gap between the two baking trays 5 is reduced much compared with the prior art structure, and even the seamless connection of the two baking trays 5 can be realized;
  • the axis of relative rotation of the two baking trays 5 and the top surface of the two baking trays 5 are at the same horizontal plane, and the two baking trays 5 can be seamlessly butted in the connecting passage 4; thus the cooking and baking device is placed before baking.
  • the raw material is placed in the baking tray 5, the raw material does not fall out of the baking tray 5 and enters the body; in the top surface of the baking tray 5 whose axis is not higher than the flat position, the two baking trays 5 are covered.
  • the axis of relative rotation of the two baking trays 5 may be lower than the top surface of the baking tray 5.
  • an elastic member 11 for lifting the baking sheet 5 upward may be provided in the upper casing 1 and/or the lower casing 2, the elastic member 11
  • the utility model provides the ability to buffer the pressing force between the two baking trays 5 after the capping, so that the two baking pans 5 are elastically squeezed, and the sealing property between the two baking pans 5 is ensured after the capping is ensured. The amount of wear between the two baking sheets 5 is reduced.
  • the top surface of the assembled baking tray 5 in the upper and lower housings 1 and 2 can be made higher than the axis of relative rotation of the two baking trays 5 by the preloading force of the elastic member 11, so that after the closing, two The baking tray 5 is more tightly fitted and has better sealing.
  • the elastic member 11 may be a compression spring disposed between the baking tray 5 and the upper casing 1, the baking tray 5 and the lower casing 2, and the upper casing 1 and the lower casing 2 are provided with a sleeve that can be placed outside the compression spring. Fixed seat.
  • the elastic member 11 may also be a torsion spring. One end of the torsion spring may be fixed to the side wall 9 of the upper casing 1 or the lower casing 2, and the other end of the torsion spring is connected to the baking sheet 5.
  • a baking tray for seamlessly butting the baking tray may further include detachably connecting the baking tray 5 to the upper casing 1 and/or the lower casing 2 Fastener 7.
  • the fastener 7 is arranged to cooperate with the elastic member 11 to control the movement of the baking tray 5, and the fastener 7 may include a limiting portion for restricting the movement of the baking tray 5.
  • the limiting portion may include a sliding slot 71 disposed on the baking tray 5, and a slider 72 slidable in the sliding slot 71.
  • the upper housing 1 and the lower housing 2 are each provided with a slider 72.
  • the fastener 7 may further include a plurality of positioning holes 76 disposed on the upper casing 1 and the lower casing 2, and positioning projections 77 disposed on the corresponding positioning holes 76 of the baking tray 5.
  • the slider 72 can be moved in and out of the sliding slot 71 by means of the rotation of the lever 74.
  • One end of the lever 74 can be connected with a tension spring 73.
  • the other end of the tension spring 73 can be fixed on the upper housing 1 or the lower housing 2, and the tension spring 73 can be used.
  • the other end of the lever 74 can be connected with a button 75, a button 75 button 75, and the force of the button 75 pushing the lever 74 can be the same as the warning force of the tension spring 73. to.
  • the tension spring 73 is elongated by the rotation of the lever 74, and the slider 72 can be swung out from the inside of the chute 71.
  • the arrangement in which the chute 71 and the slider 72 can be separated from each other enables the baking tray 5 to be taken out from the upper casing 1 or the lower casing 2 to facilitate the replacement of the baking tray 5.
  • the baking tray 5 can be moved within the set stroke under the pressing of the elastic member 11, and the stroke is controlled in order to prevent the baking tray 5 from the upper housing 1 or the lower housing 2 Pop up in.
  • the ribs 10 may be disposed on the baking pans 5 in the upper casing 1 and the lower casing 2.
  • the shape of the ribs 10 in the selected baking tray 5 is different, and the shape of the ribs 10 is based on the actual needs of the baked food. To decide.
  • the rib 10 may be higher than the top surface of the baking pan 5, and the rib 10 is interlaced after the upper casing 1 and the lower casing 2 are rotated and closed, and the staggered ribs 10 may be closely fitted and passed through the staggered fit.
  • the sealing performance of each cavity formed by the ribs 10 is good, and the food baking efficiency is higher; the ribs 10 may be parallel to the top surface of the baking pan 5. Under the pre-tightening force of the elastic member 11, the rib 10 can be over-compressed and squeezed to improve the sealing performance after the baking pan 5 is closed.
  • the fastener 7 may include a plurality of positioning holes 76 disposed on the upper casing 1 and the lower casing 2, and corresponding positioning holes 76 provided on the baking tray 5. Positioning the bump 77.
  • the positioning projections 77 may be disposed at the side of the baking tray 5, and the positioning holes 76 are disposed corresponding to the positioning projections 77.
  • the positioning protrusion 77 can be first passed through the positioning hole 76 to restrict the position of the baking plate 5, and then the baking plate 5 is gradually pressed into the upper casing 1 In the cavity 3 of the lower casing 2, the slider 72 engages the chute 71 to engage the baking tray 5. With the cooperation of the positioning projection 77 and the positioning hole 76, the baking tray 5 is assembled more quickly.
  • the upper casing 1 and the lower casing 2 may be connected by at least two coaxial hinges 8, and the space between the adjacent two hinges 8 forms a connecting passage 4. .
  • the hinge 8 is used as a connecting member between the upper casing 1 and the lower casing 2, and the hinge between the upper casing 1 and the lower casing 2 does not require the existence of an actual rotating shaft, thereby saving the upper casing 1 and the lower casing.
  • the space of the body 2 connection position gives enough space to form the connection channel 4 for placing the integral disk.
  • the hinge 8 may have a damping force. After the upper casing 1 and the lower casing 2 are closed, the relative positions of the upper casing 1 and the lower casing 2 are fixed by the buckle to facilitate the closed baking. After the baking is completed, When the lock is released, the upper casing 1 can be bounced by the damping force of the hinge 8 itself, and then the two baking pans 5 are separated, and the steam in the baking pan 5 can be dispersed, that is, the upper casing 1 and the lower after baking is completed. The separation of the housing 2 can be completed without manual operation, and the hand is prevented from being burnt.
  • the damping force of the hinge 8 can be provided by a torsion spring provided in the hinge 8.
  • the side walls 9 adjacent to the upper casing 1 and the lower casing 2 may be lower than the axis of relative rotation of the upper casing 1 and the lower casing 2, and the space between the axis and the side wall 9 forms a connecting passage. 4.
  • the baking tray 5 is disposed between the side wall 9 and the axis of the upper casing 1 and the lower casing 2, and the baking tray 5 can be supported by the side wall 9.
  • the bottom of the baking tray 5 can also be provided with the receiving side.
  • the strip-shaped groove that the wall 9 enters can play a role in assisting positioning when the baking tray 5 is installed.
  • a heat generating component 6 may be disposed in the cavity 3 below the baking tray 5.
  • the heat generating component 6 may be a heat generating disk to which the baking pan 5 is attached under the baking pan 5, and a heating pipe is wound around the heating plate; or a heat pipe directly disposed under the baking pan 5 and a bracket for fixing the heat pipe.
  • the heat generating component 6 includes a heat generating disk and a heat generating tube
  • the heat generating disk includes a groove body for placing the heat generating tube
  • the heat generating disk can be closely attached to the baking plate 5 by the pressure of the elastic member 11;
  • the height of the heating plate can be higher than the upper case 1 and the side wall 9 adjacent to the lower casing 2, so that the heating plate can be kept in close contact with the heating plate during the replacement of the baking tray 5 under the action of the elastic member 11, and the elastic member 11 can be fixed in the baking tray 5.
  • the fastener 7 includes
  • the sliding slot 71 can be a vertical strip shape, and the slider 72 can be vertically moved in the sliding slot 71 to facilitate adjusting the position of the baking tray 5 relative to the upper casing 1 and the lower casing 2, so as to facilitate quick disassembly of the baking tray 5.
  • the heat generating component 6 may be lower than the axis of relative rotation of the upper casing 1 and the lower casing 2, and the space between the axis and the heat generating component 6 forms a connecting passage 4, and the baking pan 5 may be supported by the heat generating disk in the heat generating component 6,
  • the heat generating disks in the upper casing 1 and the lower casing 2 can simultaneously elastically support the baking tray 5 under the action of the elastic member 11, so that the heat of the heating plate It can be quickly and evenly transferred to the baking sheet 5.
  • the cooking and baking device may include a power module and a temperature control module for controlling the heat generation of the heat generating component 6; controlling the heat generation of the heat generating component 6 based on the actual temperature of the cooking process, and may also include There is a temperature sensing module.
  • the power module can supply the electric energy required for the operation of the heat generating component 6 through the battery; and the power required for the operation of the heat generating component 6 can be provided through the power supply circuit, and the cooking device guides the commercial power through the plug, and the commercial power is passed through the converter.
  • the alternating current is converted to a stable direct current to complete the supply of electrical energy required for the electrical components in the cooking apparatus.
  • the temperature sensing module may include a temperature sensor disposed in the upper casing 1, the lower casing 2 or the baking tray 5.
  • the temperature sensor may be a general-purpose thermal resistance or a thermocouple type, and the real-time temperature data sensed by the temperature sensor may be The data is fed back to the temperature control module, and then the heat output of the heat generating component 6 is controlled by controlling the output voltage of the power module; the temperature sensing module may further include a bimetal temperature controller disposed on the power supply circuit of the heat generating component 6, at a temperature When the sensor senses that the real-time temperature of the cooking is at a dangerous value, the bimetal thermostat disconnects the power supply circuit, causing the heat generating component 6 to be powered off.
  • the cooking device may include a display module, and the display module includes an LED display, and the LED display is displayed according to the current cooking mode of the cooking component, and the real-time temperature is monitored.
  • the heat generation components 6 need different heat generation amounts, and each mode corresponds to a relatively optimal temperature interval, and the constant temperature control of the corresponding cooking mode may be first passed through the upper casing 1 or below.
  • the function button is arranged on the housing 2, and the cooking mode is switched by pressing the function button.
  • the temperature control module controls the heating element 6 according to the optimal temperature value corresponding to the actual cooking method. The heat is corrected by the temperature signal fed back by the temperature sensor during the baking process, so that the cooking process tends to be constant.
  • the cooking device may include a buzzer, and the buzzer can prompt the user after the cooking is completed, and the cooking time can be manually set, and the buzzer is used after the artificial setting time is over. Give a hint.
  • the buzzer can also be connected to a temperature sensor. During the cooking process, when the actual temperature in the baking tray 5 is higher than the set value or the temperature sensor fails, the buzzer can give an alarm to the user, and the display module can also Set the alarm light corresponding to the occurrence of the fault.
  • the cooking and baking device may include a heat dissipation module, and the heat dissipation module may be a heat dissipation fan driven by the power module, and the heat dissipation fan may be disposed in the cavity 3 of the upper casing 1 and the lower casing 2, and the preferred installation cavity 3 is located in the heat generation.
  • a heat dissipation port may be disposed on the upper casing 1 or the lower casing 2.
  • the heat dissipating module is used to quickly dissipate heat from the heat generating component 6 in the upper casing 1 or the lower casing 2, and the moisture and odor in the grilling component can be removed by the circulating flow of air.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

一种烤盘（5）无缝对接的烹烤装置，包括有相铰接的上壳体（1）和下壳体（2），上壳体（1）和下壳体（2）中均设置有腔体（3），腔体（3）内设置有烤盘（5），上壳体（1）和下壳体（2）中的腔体通过连接通道（4）相连通，上壳体（1）和下壳体（2）中烤盘（5）的端部在连接通道（4）内相对齐，上壳体（1）和下壳体（2）相对旋转的轴线位于上壳体（1）和下壳体（2）的烤盘（5）之间，轴线不高于烤盘（5）的顶面。烤盘（5）无缝对接的烹烤装置在烘烤前放好原料于烤盘（5）中后，盖合过程不会有原料掉出烤盘（5）而进入到机体内；盖合后两个烤盘（5）之间会紧密连接甚至存在有过盈配合，提高了盖合后烤盘（5）的密封性，在烘烤食物的过程中，原料不会从两个烤盘（5）之间掉出，烹烤装置容易清洗且不易损坏，不会浪费原料且烹烤装置的使用寿命延长。

Description

一种烤盘无缝对接的烹烤装置
技术领域
本发明涉及食材烹烤加工领域，尤其涉及一种烤盘无缝对接的烹烤装置。
背景技术
现有的用于制作面包、三明治、华夫饼等面点食物的电器，一般是通过两个壳体相对转动的方式使得壳体内的烤盘相互盖合从而形成能够用于食物烘烤的密封空间，然而，在申请号为CN201220403354.7、CN201110030376.3、CN201120029166.8、CN201120344708.0、CN201120392678.0的现有技术中，存在有烤盘设置在壳体内的位置距离旋转轴线较远、壳体之间通过转轴相连等原因，导致两个壳体旋转到平铺位置时两个烤盘之间存在较大缝隙或者是相互隔离的，在烤盘展开放入烘烤原料之后，盖合烤盘的过程，原料很容易洒落到烤盘之外的位置，例如华夫机的机体内或放置华夫机的台面上，这样原料中的碎屑和油料很容易进入华夫机的内部使得华夫机难以清洗，甚至会造成华夫机内部结构的损坏。因此，有必要设计一种相互平铺时两个烤盘接近于无缝连接状态的、盖合后烤盘之间密封性好的食物烹烤装置。
发明内容
本发明旨在解决上述所提及的技术问题，提供一种相互平铺时两个烤盘接近于无缝连接状态的、盖合后烤盘之间密封性好的食物烹烤装置。
本发明是通过以下的技术方案实现的：
一种烤盘无缝对接的烹烤装置，包括有相铰接的上壳体和下壳体，上壳体和下壳体中均设置有腔体，腔体内设置有烤盘，上壳体和下壳体中的腔体通过连接通道相连通，上壳体和下壳体中烤盘的端部在连接通道内相对齐，上壳体和下壳体相对旋转的轴线位于上壳体和下壳体的烤盘之间，所述轴线不高于烤盘的顶面。
优选的，上壳体和/或下壳体中设置有向上顶起烤盘的弹性件。
优选的，还包括有使烤盘可装卸地连接上壳体和/或下壳体的扣件。
优选的，扣件包括有限制烤盘运动行程的限位部。
优选的，限位部包括有设置在烤盘上的滑槽、能够在滑槽内滑动的滑块，上壳体和下壳体上均设置有滑块。
优选的，上壳体和下壳体中的烤盘上均设置有高于烤盘顶面的凸筋，所述凸筋在上壳体和下壳体旋转盖合后相互交错。
优选的，上壳体和下壳体之间通过至少两个同轴的铰链相连，相邻的两个铰链之间的空间形成连接通道。
优选的，上壳体和下壳体靠近所述轴线的侧壁低于所述轴线的高度，所述轴线和侧壁之间的空间形成连接通道。
优选的，上壳体和下壳体的烤盘之间的间隙不大于5mm。
优选的，轴线和烤盘的顶面之间的距离不大于2mm。
有益效果是：与现有技术相比，本发明的一种烤盘无缝对接的烹烤装置，其通过连接通道把上壳体和下壳体中的腔体相连通，使得上壳体和下壳体中的烤盘能够在连接通道内相对齐，通过这种方式能够使得两者的烤盘之间间隙相对现有技术的结构缩小很多甚至可以实现两个烤盘的无缝对接，这样烹烤装置在烘烤前放好原料于烤盘中后，盖合过程不会有原料掉出烤盘而进入到机体内；在轴线不高于平铺位置的烤盘的顶面设置下，盖合后两个烤盘之间会紧密连接甚至存在有过盈配合，这提高了盖合后烤盘的密封性，在烘烤食物的过程中，原料不会从两个烤盘之间掉出，烹烤装置容易清洗且不易损坏，不会浪费原料且烹烤装置的使用寿命延长。
附图说明
以下结合附图对本发明的具体实施方式作进一步的详细说明，其中：
图1 为烹烤装置上设置用于烧烤的整体盘时的结构示意图；
图2 为烹烤装置上设置华夫饼用烤盘时的结构示意图；
图3 为烹烤装置盖合时去除烤盘后的截面示意图；
图4 为烹烤装置平铺时的部分结构示意图；
图5 为烹烤装置平铺时部分结构的剖面示意图；
图6 为烹烤装置中下壳体部分的结构示意图；
图7 为烹烤装置中下壳体部分的结构示意图；
图8 为图7中A部分的局部放大示意图；
图9 为烤盘和弹性件的连接结构示意图；
图10 为烤盘从腔体延伸到连接通道的结构示意图。
具体实施方式
一种烤盘无缝对接的烹烤装置，包括有相铰接的上壳体1和下壳体2，上壳体1和下壳体2中均设置有腔体3，腔体3内设置有烤盘5，上壳体1和下壳体2中的腔体3通过连接通道4相连通，上壳体1和下壳体2中烤盘5的端部在连接通道4内相对齐，上壳体1和下壳体2相对旋转的轴线位于上壳体1和下壳体2的烤盘5之间，轴线不高于烤盘5的顶面。
如图1-图8所示，上壳体1和下壳体2的旋转角度可以是至少180度，通过至少180度的相对旋转，上壳体1和下壳体2能够从相互盖合旋转到相互平铺，在相互盖合时上壳体1和下壳体2中的腔体3相向设置并形成一个整体容腔，在整体容腔内两者的烤盘5能够相互盖合形成用于食物烘烤的密封空间。在相互平铺时上壳体1和下壳体2中的腔体3通过连接通道4相连通；上壳体1和下壳体2之间可以通过至少两个同轴的铰链8相连，相邻的两个铰链8之间的空间可以形成连接通道4；上壳体1和下壳体2靠近上壳体1和下壳体2相对旋转的轴线的侧壁9可以低于轴线的高度，轴线和侧壁9之间的空间可以形成连接通道4。
如图1、图2、图3和图10所示，设置在上壳体1和下壳体2中的两个烤盘5能够进入连接通道4，并且两个烤盘5能够在连接通道4相对齐，对齐的释义可以是使两个以上事物配合或接触得整齐，也可以是将两个、两个以上、应互相平行或应相互成行的部件排到正确的位置或方向；具体可以是在连接通道4内，两个烤盘5能够相互靠近，两者之间的间隙可以是不大于5mm，间隙的设置可以是用于两个烤盘5相对旋转时避免两者相碰撞，尤其是在两者相对旋转的轴线低于烤盘5的顶面时；两个烤盘5相对旋转的轴线和烤盘5的顶面之间的距离可以是不大于2mm，两个烤盘5相对旋转的轴线稍微低于烤盘5的顶面能够使得烤盘5在盖合后有过盈配合，能够更好地密封，配合两个烤盘5之间的间隙，还可以有效防止两个烤盘5相对旋转时的碰撞。
如图2、图3和图10所示所示，通过连接通道4的设置，两个烤盘5之间间隙相对现有技术的结构缩小很多甚至可以实现两个烤盘5的无缝对接；两个烤盘5相对旋转的轴线和两个烤盘5的顶面处于同一水平面，两个烤盘5之间即可在连接通道4内无缝对接；这样烹烤装置在烘烤前放好原料于烤盘5中后，盖合过程不会有原料掉出烤盘5而进入到机体内；在轴线不高于平铺位置的烤盘5的顶面设置下，盖合后两个烤盘5之间会紧密连接甚至存在有过盈配合，这提高了盖合后烤盘5的密封性，在烘烤食物的过程中，原料不会从两个烤盘5之间掉出，烹烤装置容易清洗且不易损坏，不会浪费原料且烹烤装置的使用寿命延长。
如图3-图6所示，为了提高上壳体1和下壳体2中烤盘5盖合后的密封性，两个烤盘5相对旋转的轴线可以低于烤盘5的顶面，这样在两个烤盘5盖合后会有过盈挤压，使得两个烤盘5配合更紧密。考虑到烤盘5在多次的过盈挤压下可能会有磨损，可以在上壳体1和/或下壳体2中设置有向上顶起烤盘5的弹性件11，弹性件11的设置给予了盖合后缓冲两个烤盘5之间挤压力的能力，使得两个烤盘5之间弹性挤压，在保证盖合后两个烤盘5之间密封性好的前提下减小两个烤盘5之间的磨损量。通过弹性件11的预紧力可以使得在上壳体1和下壳体2中装配好的烤盘5的顶面高于两个烤盘5相对旋转的轴线，从而在盖合后使得两个烤盘5配合更紧密，密封性更好。
弹性件11可以是设置在烤盘5与上壳体1、烤盘5与下壳体2之间的压簧，上壳体1和下壳体2上均设置有能够套在压簧外的固定座。弹性件11还可以是扭簧，扭簧的一端可以固定在上壳体1或下壳体2的侧壁9上，扭簧另一端连接烤盘5。
如图4、图6、图7和图8所示，一种烤盘无缝对接的烹烤装置，还可以包括有使烤盘5可装卸地连接上壳体1和/或下壳体2的扣件7。扣件7的设置可以配合弹性件11控制烤盘5移动的行程，扣件7可以包括有限制烤盘5运动行程的限位部。限位部可以包括有设置在烤盘5上的滑槽71、能够在滑槽71内滑动的滑块72，上壳体1和下壳体2上均设置有滑块72。扣件7还可以包括有置在上壳体1和下壳体2上的若干定位孔76以及设置在烤盘5上对应定位孔76的定位凸块77。滑块72可以通过杠杆74旋转的方式进出滑槽71，杠杆74的一端可以连接有拉簧73，拉簧73的另一端可以固定在上壳体1或下壳体2上，拉簧73用于提供滑块72常态下位于滑槽71内的预紧力，杠杆74的另一端可以连接有按钮75，按钮75按钮75，按钮75推动杠杆74的力可以是和拉簧73的预警力同向。
通过杠杆74的转动使得拉簧73拉长，滑块72能够从滑槽71内转出。通过滑槽71和滑块72可以相互分离的设置，使得烤盘5能够从上壳体1或下壳体2上取出，便于烤盘5的更换。通过滑块72和滑槽71的相对滑动，使得烤盘5在弹性件11的挤压下能够在设定行程内移动，行程的控制为了防止烤盘5从上壳体1或下壳体2中弹出。
如图2所示，上壳体1和下壳体2中的烤盘5上均可以设置有凸筋10，。根据食物烘烤的类型不同，比如对于华夫饼、三明治、土司以及其他饼形的饼干，选用的烤盘5中凸筋10的形状不一，凸筋10的形状根据烘烤食物的实际需求来决定。凸筋10可以是高于烤盘5的顶面，凸筋10在上壳体1和下壳体2旋转盖合后相互交错，交错后的凸筋10可以是紧密贴合，通过交错贴合的方式使得两个烤盘5相盖合后，凸筋10环绕形成的每个内腔密封性能都很好，食物烘烤的效率更高；凸筋10可以是平行于烤盘5的顶面，在弹性件11的预紧力下，凸筋10能够过盈挤压配合，提升烤盘5盖合后的密封性能。
如图4、图6、图7和图9所示，扣件7可以包括有设置在上壳体1和下壳体2上的若干定位孔76以及设置在烤盘5上对应定位孔76的定位凸块77。定位凸块77可以设置在烤盘5的侧部，定位孔76对应定位凸块77设置。在通过滑块72配合滑槽71来固定烤盘5前，可以先使定位凸块77穿过定位孔76，来限制烤盘5的位置，然后再逐渐把烤盘5压入上壳体1和下壳体2的腔体3中，使得滑块72配合滑槽71卡扣住烤盘5。在定位凸块77和定位孔76的配合下，烤盘5的装配更加快速。
如图1、图2和图4所示，上壳体1和下壳体2之间可以通过至少两个同轴的铰链8相连，相邻的两个铰链8之间的空间形成连接通道4。使用铰链8作为上壳体1和下壳体2之间的连接部件，上壳体1和下壳体2之间的铰接不需要有实际的转轴存在，从而节省了上壳体1和下壳体2连接位置的空间，给予足够的空间形成连接通道4，用于放置整体盘。
铰链8可以具有阻尼力，上壳体1和下壳体2盖合后，通过锁扣保持上壳体1和下壳体2的相对位置固定能够便于封闭式烘烤，在烘烤完成之后，松开锁扣，通过铰链8自身的阻尼力能够把上壳体1弹起，然后两个烤盘5分离，烤盘5内的蒸汽能够散开，即烘烤完成后上壳体1和下壳体2的分离可以不需要人手操作完成，避免了人手被烫伤。铰链8的阻尼力可以通过设置在铰链8内的扭簧来提供。
如图5所示，上壳体1和下壳体2相靠近的侧壁9可以低于上壳体1和下壳体2相对旋转的轴线，轴线和侧壁9之间的空间形成连接通道4，烤盘5设置在上壳体1和下壳体2相靠近的侧壁9与轴线之间，可以通过侧壁9来承托烤盘5，烤盘5的底部还可以设置容置侧壁9进入的条形槽，在安装烤盘5时可以起到辅助定位的作用。
如图4、图5、图9和图10所示，腔体3内位于烤盘5的下方可以设置有发热组件6。发热组件6可以是在烤盘5下方贴合烤盘5的发热盘，发热盘中缠绕有发热管；也可以是直接设置在烤盘5下方的发热管以及固定发热管的支架。当发热组件6包括发热盘和发热管时，发热盘包括有用于放置发热管的槽体，发热盘可以通过弹性件11的压力紧贴烤盘5；发热盘的高度可以是高于上壳体1和下壳体2相靠近的侧壁9，这样发热盘可以在弹性件11的作用下，在更换烤盘5的过程中保持紧贴发热盘，并且弹性件11能够在烤盘5固定完成之后给予烤盘5向上的预紧力，配合固定烤盘5的扣件7能够使得烤盘5在安装完成后稳固在上壳体1和下壳体2上；此时，扣件7包括的滑槽71可以是竖向的条形，滑块72可以在滑槽71内竖向移动，便于调整烤盘5相对于上壳体1和下壳体2的位置，便于烤盘5的快速拆装。
发热组件6可以低于上壳体1和下壳体2相对旋转的轴线，轴线和发热组件6之间的空间形成连接通道4，可以通过发热组件6中的发热盘来支承烤盘5，在上壳体1和下壳体2处于平铺展开的状态时，上壳体1和下壳体2中的发热盘能够同时在弹性件11的作用下弹性支撑烤盘5，使得发热盘的热量能够快速均匀的传递到烤盘5上。
烹烤装置，针对不同类型的烹烤方式，可以包括有用于控制发热组件6的发热量的电源模块和温度控制模块；基于烹烤过程的实际温度来控制发热组件6的发热量，还可以包括有温度感应模块。
电源模块可以通过蓄电池供应发热组件6的工作所需的电能；还可以通过供电电路来提供发热组件6工作所需的电能，此时烹烤装置通过插头引导市电，通过转换器把市电的交流电转化成稳定的直流电来完成烹烤装置中用电部件所需电能的供应。
温度感应模块可以包括有设置在上壳体1、下壳体2或烤盘5中的温度传感器，温度传感器可以是通用的热电阻或热电偶式的，通过温度传感器感应的实时温度数据，可以反馈该数据给温度控制模块，然后通过控制电源模块的输出电压来控制发热组件6的发热量；温度感应模块还可以包括有设置在发热组件6供电电路上的双金属片温控器，在温度传感器感应到烹烤实时温度处于危险值时，双金属片温控器断开供电电路，使得发热组件6断电。
烹烤装置，可以包括有显示模块，显示模块包括有LED显示器，LED显示器上根据烹烤组件当前所处的烹烤模式进行显示，对实时温度进行监控。考虑到不同的烹烤模式下，发热组件6所需的发热量不同，每种模式对应一个相对最佳的温度区间，该对应烹烤模式的恒温控制可以是先通过在上壳体1或者下壳体2上设置有功能按键，通过按压功能按键来切换烹烤模式，在切换烹烤模式的同时，温度控制模块会根据实际的烹烤方式对应的最佳温度值来控制发热组件6的发热量，在烹烤过程中通过温度传感器反馈的温度信号进行修正，使得烹烤过程趋于温度恒定。
烹烤装置，可以包括有蜂鸣器，蜂鸣器能够在烹烤完成之后对使用者进行提示，烹烤的时间可以是人工设置的，此时蜂鸣器在人工设置的时间完结后对使用者进行提示。蜂鸣器还可以连接温度传感器，在烹烤过程中，烤盘5内的实际温度高于设定值时或者温度传感器出现故障时，蜂鸣器能够发出警报提示使用者，显示模块上也可以设置对应故障发生的警报灯。
烹烤装置，可以包括有散热模块，散热模块可以是通过电源模块驱动的散热风机，散热风机可以设置在上壳体1和下壳体2的腔体3中，优选的设置腔体3位于发热组件6和上壳体1或下壳体2之间的空间中，上壳体1或下壳体2上可以设置有散热口。散热模块用于把发热组件6滞留在上壳体1或下壳体2内的热量快速排出，通过空气的循环流动还能够除去烹烤组件内的湿气和异味。
以上实施例不局限于该实施例自身的技术方案，实施例之间可以相互结合成新的实施例。以上实施例仅用以说明本发明的技术方案而并非对其进行限制，凡未脱离本发明精神和范围的任何修改或者等同替换，其均应涵盖在本发明技术方案的范围内。

Claims (10)

  1. 一种烤盘无缝对接的烹烤装置，其特征在于，包括有相铰接的上壳体（1）和下壳体（2），上壳体（1）和下壳体（2）中均设置有腔体（3），腔体（3）内设置有烤盘（5），上壳体（1）和下壳体（2）中的腔体（3）通过连接通道（4）相连通，上壳体（1）和下壳体（2）中烤盘（5）的端部在连接通道（4）内相对齐，上壳体（1）和下壳体（2）相对旋转的轴线位于上壳体（1）和下壳体（2）的烤盘（5）之间，所述轴线不高于烤盘（5）的顶面。
  2. 根据权利要求1所述的一种烤盘无缝对接的烹烤装置，其特征在于，所述上壳体（1）和/或下壳体（2）中设置有向上顶起烤盘（5）的弹性件（11）。
  3. 根据权利要求1所述的一种烤盘无缝对接的烹烤装置，其特征在于，还包括有使烤盘（5）可装卸地连接上壳体（1）和/或下壳体（2）的扣件（7）。
  4. 根据权利要求3所述的一种烤盘无缝对接的烹烤装置，其特征在于，所述扣件（7）包括有限制烤盘（5）运动行程的限位部。
  5. 根据权利要求4所述的一种烤盘无缝对接的烹烤装置，其特征在于，所述限位部包括有设置在烤盘（5）上的滑槽（71）、能够在滑槽（71）内滑动的滑块（72），上壳体（1）和下壳体（2）上均设置有滑块（72）。
  6. 根据权利要求1所述的一种烤盘无缝对接的烹烤装置，其特征在于，所述上壳体（1）和下壳体（2）中的烤盘（5）上均设置有高于烤盘（5）顶面的凸筋（10），所述凸筋（10）在上壳体（1）和下壳体（2）旋转盖合后相互交错。
  7. 根据权利要求1所述的一种烤盘无缝对接的烹烤装置，其特征在于，所述上壳体（1）和下壳体（2）之间通过至少两个同轴的铰链（8）相连，相邻的两个铰链（8）之间的空间形成连接通道（4）。
  8. 根据权利要求1所述的一种烤盘无缝对接的烹烤装置，其特征在于，所述上壳体（1）和下壳体（2）靠近所述轴线的侧壁（9）低于所述轴线的高度，所述轴线和侧壁（9）之间的空间形成连接通道（4）。
  9. 根据权利要求1所述的一种烤盘无缝对接的烹烤装置，其特征在于，所述上壳体（1）和下壳体（2）的烤盘（5）之间的间隙不大于5mm。
  10. 根据权利要求1所述的一种烤盘无缝对接的烹烤装置，其特征在于，所述轴线和烤盘（5）的顶面之间的距离不大于2mm。
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