WO2017120725A1 - 餐饮财务管理方法及*** - Google Patents
餐饮财务管理方法及*** Download PDFInfo
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- WO2017120725A1 WO2017120725A1 PCT/CN2016/070561 CN2016070561W WO2017120725A1 WO 2017120725 A1 WO2017120725 A1 WO 2017120725A1 CN 2016070561 W CN2016070561 W CN 2016070561W WO 2017120725 A1 WO2017120725 A1 WO 2017120725A1
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- 238000000034 method Methods 0.000 title claims abstract description 18
- 238000007726 management method Methods 0.000 claims description 15
- 238000012790 confirmation Methods 0.000 claims description 3
- 230000008901 benefit Effects 0.000 abstract description 4
- 230000009471 action Effects 0.000 description 3
- 238000004891 communication Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000004590 computer program Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
- G06V10/00—Arrangements for image or video recognition or understanding
- G06V10/20—Image preprocessing
- G06V10/24—Aligning, centring, orientation detection or correction of the image
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
- G06V20/00—Scenes; Scene-specific elements
- G06V20/60—Type of objects
- G06V20/62—Text, e.g. of license plates, overlay texts or captions on TV images
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
- G06V30/00—Character recognition; Recognising digital ink; Document-oriented image-based pattern recognition
- G06V30/10—Character recognition
Definitions
- the invention relates to the field of communication and catering, and in particular relates to a catering financial management method and system.
- catering there are two main concepts of catering: one is diet, such as operating catering, providing catering.
- the second refers to the industry or institution that provides catering, to meet the dietary needs of diners, and thus to obtain the corresponding service income. Due to the different eating habits and tastes of different people in different regions and different cultures, the catering in the world shows a variety of characteristics. The catering market will enter the era of brand consumption, and the Chinese catering industry will continue to play a positive role in expanding consumption and promoting employment at a growth rate of 16%.
- a catering financial management method is provided, which solves the shortcomings of the prior art financial management confusion.
- a method of catering financial management comprising the steps of:
- the method further includes:
- the amount of cash identified will be displayed on the checkout counter.
- the method further includes:
- the cashier will confirm the amount. If the displayed amount is incorrect, the cashier picture will be taken again and the checkout picture will be recognized again.
- a catering financial management system comprising:
- the obtaining unit is configured to obtain a camera image of the cashier
- An identification unit configured to identify the amount of cash in the picture
- An input unit for entering the cash amount into the financial system.
- system further includes:
- a display unit for displaying the identified amount of cash at the checkout counter.
- system further includes:
- the confirmation unit is used to confirm that the amount is correct, and the cashier confirms the amount. If the displayed amount is incorrect, the cashier picture is taken again, and the cashier picture is recognized again.
- the technical solution provided by the specific embodiment of the present invention obtains a cash payment image through a financial camera, identifies the amount of cash obtained by the image, and records the amount into the financial system, so that it has the advantage of automatic realization of financial management.
- FIG. 1 is a flow chart of a catering financial management method provided by the present invention
- FIG. 2 is a structural diagram of a catering financial management system provided by the present invention.
- FIG. 1 is a flowchart of a catering financial management method according to a first preferred embodiment of the present invention.
- the method is implemented by a server.
- the method is as shown in FIG. 1 and includes the following steps:
- Step S101 Acquire an image of a cashier's station
- Step S102 Identify the cash amount in the picture for the picture
- Step S103 inputting the cash amount into the financial system.
- the technical solution provided by the specific embodiment of the present invention obtains a cash payment image through a financial camera, identifies the amount of cash obtained by the image, and records the amount into the financial system, so that it has the advantage of automatic realization of financial management.
- the foregoing method may further include:
- the amount of cash identified will be displayed on the checkout counter.
- the foregoing method may further include:
- the cashier will confirm the amount. If the displayed amount is incorrect, the cashier picture will be taken again and the checkout picture will be recognized again.
- FIG. 2 is a catering financial management system according to a second preferred embodiment of the present invention.
- the system includes:
- the acquiring unit 201 is configured to acquire a camera image of the checkout counter
- the identifying unit 202 is configured to identify the amount of cash in the picture for the picture;
- the input unit 203 is configured to input the cash amount into the financial system.
- the technical solution provided by the specific embodiment of the present invention obtains a cash payment image through a financial camera, identifies the amount of cash obtained by the image, and records the amount into the financial system, so that it has the advantage of automatic realization of financial management.
- the above system may further include:
- the display unit 204 is configured to display the recognized amount of cash on the cash register.
- the above system may further include:
- the confirmation unit 205 is configured to confirm that the amount is correct, and the cashier confirms the amount. If the displayed amount is incorrect, the cashier picture is taken again, and the cashier picture is re-identified.
- Computer readable media includes both computer storage media and communication media including any medium that facilitates transfer of a computer program from one location to another.
- a storage medium may be any available media that can be accessed by a computer.
- the computer readable medium may include random access memory (Random) Access Memory, RAM), Read-Only Memory (ROM), Electrically Erasable Programmable Read Only Memory (Electrically Erasable Programmable Read-Only Memory, EEPROM), Compact Disc Read-Only Memory, CD-ROM, or other optical disc storage, magnetic storage medium or other magnetic storage device, or any other medium that can be used to carry or store desired program code in the form of instructions or data structures and that can be accessed by a computer. Also. Any connection may suitably be a computer readable medium.
- a disk and a disc include a compact disc (CD), a laser disc, a compact disc, a digital versatile disc (DVD), a floppy disk, and a Blu-ray disc, wherein the disc is usually magnetically copied, and the disc is The laser is used to optically replicate the data. Combinations of the above should also be included within the scope of the computer readable media.
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- Business, Economics & Management (AREA)
- Tourism & Hospitality (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- Multimedia (AREA)
- Economics (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Human Resources & Organizations (AREA)
- Marketing (AREA)
- Primary Health Care (AREA)
- Strategic Management (AREA)
- General Business, Economics & Management (AREA)
- Cash Registers Or Receiving Machines (AREA)
Abstract
一种餐饮财务管理方法及***,所述方法包括如下步骤:获取收银台的摄像图片(101);对该图片进行识别出图片中的现金金额(102);将该现金金额输入到财务***(103)。所述方法具有财务管理方便的优点。
Description
本发明涉及通信及餐饮领域,尤其涉及一种餐饮财务管理方法及***。
餐饮的概念主要有两种:一是饮食,比如经营餐饮,提供餐饮。二是指提供餐饮的行业或者机构,满足食客的饮食需求,从而获取相应的服务收入。由于在不同的地区、不同的文化下,不同的人群饮食习惯、口味的不同,因此,世界各地的餐饮表现出多样化的特点。餐饮市场将进入品牌消费时代,中国餐饮业将以百分之十六的增速继续对扩大消费、促进就业发挥积极作用。
现在的餐饮的财务基本为人为的记账,尤其是餐饮的现金支付较多,所以财务管理相当的混乱。
提供一种餐饮财务管理方法,其解决了现有技术的财务管理混乱的缺点。
一方面,提供一种餐饮财务管理方法,所述方法包括如下步骤:
获取收银台的摄像图片;
对该图片进行识别出图片中的现金金额;
将该现金金额输入到财务***。
可选的,所述方法还包括:
将识别出的现金金额在收银台上显示。
可选的,所述方法还包括:
如显示金额正确,收银员对该金额确认,如显示金额不正确,再次拍摄收银台图片,并对收银台图片进行再次识别处理。
第二方面,提供一种餐饮财务管理***,所述***包括:
获取单元,用于获取收银台的摄像图片;
识别单元,用于对该图片进行识别出图片中的现金金额;
输入单元,用于将该现金金额输入到财务***。
可选的,所述***还包括:
显示单元,用于将识别出的现金金额在收银台上显示。
可选的,所述***还包括:
确认单元,用于如显示金额正确,收银员对该金额确认,如显示金额不正确,再次拍摄收银台图片,并对收银台图片进行再次识别处理。
本发明具体实施方式提供的技术方案通过财务摄像头获取现金缴费图像,对该图像进行识别获取现金的金额,将该金额记录入财务***,所以其具有财务管理自动实现的优点。
为了更清楚地说明本发明实施例或现有技术中的技术方案,下面将对实施例或现有技术描述中所需要使用的附图作简单地介绍,显而易见地,下面描述中的附图仅仅是本发明的一些实施例,对于本领域普通技术人员来讲,在不付出创造性劳动的前提下,还可以根据这些附图获得其他的附图。
图1为本发明提供的一种餐饮财务管理方法的流程图;
图2为本发明提供的一种餐饮财务管理***的结构图。
下面将结合本发明实施例中的附图,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
参阅图1,图1为本发明第一较佳实施方式提供的一种餐饮财务管理方法的流程图,该方法由服务器来完成,该方法如图1所示,包括如下步骤:
步骤S101、获取收银台的摄像图片;
步骤S102、对该图片进行识别出图片中的现金金额;
步骤S103、将该现金金额输入到财务***。
本发明具体实施方式提供的技术方案通过财务摄像头获取现金缴费图像,对该图像进行识别获取现金的金额,将该金额记录入财务***,所以其具有财务管理自动实现的优点。
可选的,上述方法在步骤S103之后还可以包括:
将识别出的现金金额在收银台上显示。
可选的,上述方法还可以包括:
如显示金额正确,收银员对该金额确认,如显示金额不正确,再次拍摄收银台图片,并对收银台图片进行再次识别处理。
参阅图2,图2为本发明第二较佳实施方式提供的一种餐饮财务管理***,该***包括:
获取单元201,用于获取收银台的摄像图片;
识别单元202,用于对该图片进行识别出图片中的现金金额;
输入单元203,用于将该现金金额输入到财务***。
本发明具体实施方式提供的技术方案通过财务摄像头获取现金缴费图像,对该图像进行识别获取现金的金额,将该金额记录入财务***,所以其具有财务管理自动实现的优点。
可选的,上述***还可以包括:
显示单元204,用于将识别出的现金金额在收银台上显示。
可选的,上述***还可以包括:
确认单元205,用于如显示金额正确,收银员对该金额确认,如显示金额不正确,再次拍摄收银台图片,并对收银台图片进行再次识别处理。
需要说明的是,对于前述的各方法实施方式或实施例,为了简单描述,故将其都表述为一系列的动作组合,但是本领域技术人员应该知悉,本发明并不受所描述的动作顺序的限制,因为根据本发明,某些步骤可以采用其他顺序或者同时进行。其次,本领域技术人员也应该知悉,说明书中所描述实施方式或实施例均属于优选实施例,所涉及的动作和单元并不一定是本发明所必须的。
在上述实施例中,对各个实施例的描述都各有侧重,某个实施例中没有详述的部分,可以参见其他实施例的相关描述。
本发明实施例方法中的步骤可以根据实际需要进行顺序调整、合并和删减。
本发明实施例装置中的单元可以根据实际需要进行合并、划分和删减。本领域的技术人员可以将本说明书中描述的不同实施例以及不同实施例的特征进行结合或组合。
通过以上的实施方式的描述,所属领域的技术人员可以清楚地了解到本发明可以用硬件实现,或固件实现,或它们的组合方式来实现。当使用软件实现时,可以将上述功能存储在计算机可读介质中或作为计算机可读介质上的一个或多个指令或代码进行传输。计算机可读介质包括计算机存储介质和通信介质,其中通信介质包括便于从一个地方向另一个地方传送计算机程序的任何介质。存储介质可以是计算机能够存取的任何可用介质。以此为例但不限于:计算机可读介质可以包括随机存取存储器(Random
Access Memory,RAM)、只读存储器(Read-Only Memory,ROM)、电可擦可编程只读存储器(Electrically
Erasable Programmable Read-Only Memory,EEPROM)、只读光盘(Compact Disc Read-Only
Memory,CD-ROM)或其他光盘存储、磁盘存储介质或者其他磁存储设备、或者能够用于携带或存储具有指令或数据结构形式的期望的程序代码并能够由计算机存取的任何其他介质。此外。任何连接可以适当的成为计算机可读介质。例如,如果软件是使用同轴电缆、光纤光缆、双绞线、数字用户线(Digital
Subscriber
Line,DSL)或者诸如红外线、无线电和微波之类的无线技术从网站、服务器或者其他远程源传输的,那么同轴电缆、光纤光缆、双绞线、DSL或者诸如红外线、无线和微波之类的无线技术包括在所属介质的定影中。如本发明所使用的,盘(Disk)和碟(disc)包括压缩光碟(CD)、激光碟、光碟、数字通用光碟(DVD)、软盘和蓝光光碟,其中盘通常磁性的复制数据,而碟则用激光来光学的复制数据。上面的组合也应当包括在计算机可读介质的保护范围之内。
总之,以上所述仅为本发明技术方案的较佳实施例而已,并非用于限定本发明的保护范围。凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (6)
- 一种餐饮财务管理方法,其特征在于,所述方法包括如下步骤:获取收银台的摄像图片;对该图片进行识别出图片中的现金金额;将该现金金额输入到财务***。
- 根据权利要求1所述的方法,其特征在于,所述方法还包括:将识别出的现金金额在收银台上显示。
- 根据权利要求1所述的方法,其特征在于,所述方法还包括:如显示金额正确,收银员对该金额确认,如显示金额不正确,再次拍摄收银台图片,并对收银台图片进行再次识别处理。
- 一种餐饮财务管理***,其特征在于,所述***包括:获取单元,用于获取收银台的摄像图片;识别单元,用于对该图片进行识别出图片中的现金金额;输入单元,用于将该现金金额输入到财务***。
- 根据权利要求4所述的***,其特征在于,所述***还包括:显示单元,用于将识别出的现金金额在收银台上显示。
- 根据权利要求4所述的***,其特征在于,所述***还包括:确认单元,用于如显示金额正确,收银员对该金额确认,如显示金额不正确,再次拍摄收银台图片,并对收银台图片进行再次识别处理。
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