WO2016101319A1 - 适合高血压人群的健康促进功能饮料及其制备方法 - Google Patents
适合高血压人群的健康促进功能饮料及其制备方法 Download PDFInfo
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- WO2016101319A1 WO2016101319A1 PCT/CN2014/095933 CN2014095933W WO2016101319A1 WO 2016101319 A1 WO2016101319 A1 WO 2016101319A1 CN 2014095933 W CN2014095933 W CN 2014095933W WO 2016101319 A1 WO2016101319 A1 WO 2016101319A1
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- extract
- functional beverage
- natural
- health
- rosemary
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Links
- 206010020772 Hypertension Diseases 0.000 title claims abstract description 43
- 238000002360 preparation method Methods 0.000 title claims abstract description 5
- 239000000284 extract Substances 0.000 claims abstract description 83
- 229940092258 rosemary extract Drugs 0.000 claims abstract description 35
- 235000020748 rosemary extract Nutrition 0.000 claims abstract description 35
- 239000001233 rosmarinus officinalis l. extract Substances 0.000 claims abstract description 35
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the invention relates to the field of food technology and health management, in particular to a pure natural functional beverage suitable for high blood pressure people based on health promotion.
- Hypertension is an independent disease in which the cause of blood pressure is the main clinical manifestation and the cause is not yet clear. At present, there are more than 200 million patients with hypertension in China, and this trend will continue. Most of the high blood pressure people in China are mild to moderate hypertension (90%), and mild hypertension accounts for 60%. Above, however, the proportion of normal blood pressure people in China (blood pressure value ⁇ 120/80mmHg) is less than 1/2. The proportion of people with normal high blood pressure levels in the total adult population is increasing, which is the main source of the rising prevalence of hypertension and the rapid increase in the number of patients in China.
- Hypertension is one of the most common diseases that seriously endanger people's health. The harm of high blood pressure should not be underestimated, but many patients do not pay attention to regular monitoring of blood pressure due to lack of proper self-health knowledge, so that high blood pressure can not be controlled in time. The three vital organs of the heart, brain and kidney will be dealt a fatal blow, resulting in serious complications. Although many people suffer from high blood pressure, there is not much understanding of the real dangers of high blood pressure. As one of the common chronic diseases, hypertension is currently an effective means of non-pharmacological treatment. At present, although there are some functional drinks on the market specifically for such people, they contain sweeteners, flavoring agents, preservatives and other ingredients that have side effects on the human body.
- the object of the present invention is to provide a pure natural functional beverage suitable for high blood pressure people based on health promotion, which has stable properties, obvious effects, and can be widely consumed by hypertensive patients.
- the present invention provides a purely natural functional beverage for drinking according to a health promotion suitable for a hypertensive population, the functional beverage consisting of the following parts by weight:
- Green tea extract 0.5 ⁇ 2 servings
- Ginkgo biloba extract 0.1 ⁇ 0.5 parts
- Gynostemma pentaphyllum extract 0.1 ⁇ 0.5 parts
- Asian ginseng extract 0.05 ⁇ 0.2 parts
- olive leaf extract 0.05 ⁇ 0.2 parts
- rosemary Extract 0.05 ⁇ 0.2 parts
- natural flavoring agent 0.5 ⁇ 2 parts
- natural sweetener 0.5 ⁇ 2 parts, the rest consists of water.
- the natural flavoring agent is one or more of guava extract, acai berry extract, dragon fruit extract, cola fruit extract, kiwi fruit extract, blueberry extract;
- the flavoring agent is one or more of Luo Han Guo extract, stevia extract, thaumatin, and sucralose.
- the functional beverage consists of the following parts by weight:
- Green tea extract 0.5 g
- Ginkgo biloba extract 0.1 g
- Gynostemma pentaphyllum extract 0.1 g
- Asian ginseng extract 0.05 g
- olive leaf extract 0.05 g
- rosemary extract 0.05 g
- guava extract 0.5 g
- Luo Han Guo extract 0.5 g
- water 98.15 g.
- the functional beverage consists of the following parts by weight:
- Green tea extract 2 g
- Ginkgo biloba extract 0.5 g
- Gynostemma pentaphyllum extract 0.5 g
- Asian ginseng extract 0.1 g
- olive leaf extract 0.1 g
- rosemary extract 0.1 g
- acai berry extract 1 g
- thaumatin 1 g
- water 94.7 g.
- the functional beverage consists of the following parts by weight:
- Green tea extract 1 g
- Ginkgo biloba extract 0.2 g
- Gynostemma pentaphyllum extract 0.2 g
- Asian ginseng extract 0.2 g
- olive leaf extract 0.2 g
- rosemary extract 0.2 g
- cola fruit extract 2g
- Luo Han Guo extract 2g
- water 92.4g.
- the rosemary extract is used as a natural preservative.
- the functional beverage consists of the following parts by weight:
- Green tea extract 0.5 g
- Ginkgo biloba extract 0.1 g
- Gynostemma pentaphyllum extract 0.1 g
- Asian ginseng extract 0.05 g
- olive leaf extract 0.05 g
- rosemary extract 0.05 g
- guava extract 0.5 g
- Luo Han Guo extract 0.5 g
- water 98.15 g.
- the functional beverage consists of the following parts by weight:
- Green tea extract 2 g
- Ginkgo biloba extract 0.5 g
- Gynostemma pentaphyllum extract 0.5 g
- Asian ginseng extract 0.1 g
- olive leaf extract 0.1 g
- rosemary extract 0.1 g
- acai berry extract 1 g
- thaumatin 1 g
- water 94.7 g.
- the functional beverage consists of the following parts by weight:
- Green tea extract 1 g
- Ginkgo biloba extract 0.2 g
- Gynostemma pentaphyllum extract 0.2 g
- Asian ginseng extract 0.2 g
- olive leaf extract 0.2 g
- rosemary extract 0.2 g
- cola fruit extract 2g
- Luo Han Guo extract 2g
- water 92.4g.
- the present invention also provides a method for preparing a pure natural functional beverage for drinking in a high blood pressure group based on health promotion, the preparation method comprising the following steps:
- the green tea extract, Ginkgo biloba extract, Gynostemma pentaphyllum extract, Asian ginseng extract, olive leaf extract, rosemary extract, natural flavoring agent, natural sweetener and water are distributed according to preset groups. Stirring at room temperature to obtain a mixed solution;
- the mixture liquid formed in the step A is centrifuged at a high speed to obtain a standby separation liquid
- step B the separation liquid formed in step B is homogenized by a homogenizer to obtain a homogeneous liquid, the homogenization pressure is 25Mpa; the flow rate is 10dm3 / h;
- the homogenized liquid is filtered and sterilized by using a microporous membrane to obtain a functional beverage.
- the pore size of the microporous membrane is from 0.88 to 0.22 ⁇ m.
- the functional beverage provided by the invention not only targets a group of special hypertension patients, but also can be used for patients with various diseases and normal people, and can also play a preventive role.
- the invention carries out blood pressure tracking records and data analysis on the patients who take the beverage through the Kang management cloud platform system, and the analysis results show that the long-term use of the functional beverage can actually lower the blood pressure, thereby approaching and reaching the normal range.
- the pure natural functional beverage based on health promotion and suitable for high blood pressure people provided by the invention adopts the following ratio:
- Green tea extract 0.5 ⁇ 2 servings
- Ginkgo biloba extract 0.1 ⁇ 0.5 parts
- Gynostemma pentaphyllum extract 0.1 ⁇ 0.5 parts
- Asian ginseng extract 0.05 ⁇ 0.2 parts
- olive leaf extract 0.05 ⁇ 0.2 parts
- rosemary Extract 0.05 ⁇ 0.2 parts
- natural flavoring agent 0.5 ⁇ 2 parts
- natural sweetener 0.5 ⁇ 2 parts, the rest consists of water.
- the green tea extract has the pharmacological effects of clearing away heat, eliminating phlegm, eliminating phlegm, stimulating thirst, reducing fire and improving eyesight;
- Ginkgo biloba extract has anti-inflammatory, anti-allergic, dilating blood vessels, protecting cardiovascular and cerebrovascular diseases, and improving Peripheral blood circulation, lowering serum cholesterol and assisting anti-cancer effects can be widely used in the prevention and treatment of cardiovascular diseases such as cardiovascular and cerebrovascular diseases.
- Gynostemma pentaphyllum extract has anti-cancer effect and anti-aging effect, which can enhance the body's immune function.
- the extract of Asian ginseng has the functions of replenishing vital energy, replenishing phlegm and solidifying, replenishing spleen and tonifying the lungs, quenching thirst, soothing the nerves and soothing the mind; olive leaf extract has anti-oxidation effect and strengthens the immune system. And lowering blood pressure and inhibiting oxidation; rosemary extract has the effect of strengthening liver function and lowering blood sugar.
- the functional beverage made of the above components has the functions of dilating blood vessels, protecting cardiovascular and cerebrovascular diseases, lowering serum cholesterol, lowering blood fat and lowering blood pressure, and therefore, a hypertensive person drinks a functional beverage made of the above components for a long time. To a certain therapeutic effect, blood pressure can be lowered.
- the natural flavoring agent is one or more of guava extract, acai berry extract, dragon fruit extract, cola fruit extract, kiwi fruit extract, blueberry extract, etc.; natural flavor
- the agent is an extract extracted from the above-mentioned fruits having different flavors, and the natural flavoring agent is healthier, and the harm of the existing chemical synthetic flavoring agent to the drinker can be avoided.
- the natural sweetener is one or more of Luo Han Guo extract, stevia extract, kiwi sweet protein, etc.
- the natural sweetener is a pure natural extract, the sweetness is significantly higher than the sucrose sweetness, and does not contain any Calories, which do not affect blood sugar levels or interfere with insulin, can give diabetics more flexibility in terms of total calorie intake and help control weight, which can be used to help treat diabetes.
- the rosemary extract can be used as a natural preservative to ensure the shelf life of the functional beverage.
- Green tea extract 0.5 g
- Ginkgo biloba extract 0.1 g
- Gynostemma pentaphyllum extract 0.1 g
- Asian ginseng extract 0.05 g
- olive leaf extract 0.05 g
- rosemary extract 0.05 g
- guava extract 0.5 g
- Luo Han Guo extract 0.5 g
- water 98.15 g.
- Green tea extract 0.5 g
- Ginkgo biloba extract 0.1 g
- Gynostemma pentaphyllum extract 0.1 g
- Asian ginseng extract 0.05 g
- olive leaf extract 0.05 g
- rosemary extract 0.05 g
- guava extract 0.5 g
- Luo Han Guo extract 2 g
- water 96.65 g.
- Green tea extract 2 g
- Ginkgo biloba extract 0.5 g
- Gynostemma pentaphyllum extract 0.5 g
- Asian ginseng extract 0.1 g
- olive leaf extract 0.1 g
- rosemary extract 0.1 g
- acai berry extract 1 g
- thaumatin 1 g
- water 94.7 g.
- Green tea extract 1 g
- Ginkgo biloba extract 0.2 g
- Gynostemma pentaphyllum extract 0.2 g
- Asian ginseng extract 0.2 g
- olive leaf extract 0.2 g
- rosemary extract 0.2 g
- cola fruit extract 2g
- Luo Han Guo extract 2g
- water 92.4g.
- Green tea extract 0.5g, Ginkgo biloba extract: 0.1g, Gynostemma pentaphyllum extract: 0.1g, Asian ginseng extract 0.05g, olive leaf extract: 0.05g, rosemary extract: 0.05g, acai berry extract : 0.5 g, Luo Han Guo extract: 2 g, water: 96.65 g.
- Green tea extract 0.5g, Ginkgo biloba extract: 0.1g, Gynostemma pentaphyllum extract: 0.1g, Asian ginseng extract 0.05g, olive leaf extract: 0.05g, rosemary extract: 0.05g, cola extract Material: 0.5 g, Luo Han Guo extract: 2 g, water: 96.65 g.
- Green tea extract 0.5g, Ginkgo biloba extract: 0.1g, Gynostemma pentaphyllum extract: 0.1g, Asian ginseng extract 0.05g, olive leaf extract: 0.05g, rosemary extract: 0.05g, pitaya extract : 0.5 g, Luo Han Guo extract: 2 g, water: 96.65 g.
- Green tea extract 0.5 g
- Ginkgo biloba extract 0.1 g
- Gynostemma pentaphyllum extract 0.1 g
- Asian ginseng extract 0.05 g
- olive leaf extract 0.05 g
- rosemary extract 0.05 g
- kiwi extract 0.5 g
- Luo Han Guo extract 2 g
- water 96.65 g.
- Green tea extract 0.5 g
- Ginkgo biloba extract 0.1 g
- Gynostemma pentaphyllum extract 0.1 g
- Asian ginseng extract 0.05 g
- olive leaf extract 0.05 g
- rosemary extract 0.05 g
- blueberry extract 0.5 g
- Luo Han Guo extract 2 g
- water 96.65 g.
- the functional beverage components are as follows:
- Green tea extract 0.5 g
- Ginkgo biloba extract 0.5 g
- Gynostemma pentaphyllum extract 0.1 g
- Asian ginseng extract 0.05 g
- olive leaf extract 0.05 g
- rosemary extract 0.05 g
- blueberry 0.5 g
- Luo Han Guo extract 2g
- water 96.25g.
- the functional beverage components are as follows:
- Green tea extract 0.5 g
- Ginkgo biloba extract 0.5 g
- Gynostemma pentaphyllum extract 0.5 g
- Asian ginseng extract 0.05 g
- olive leaf extract 0.05 g
- rosemary extract 0.05 g
- blueberry 0.5 g
- Luo Han Guo extract 2g
- water 95.85g.
- the functional beverage components are as follows:
- Green tea extract 1.0 g
- Ginkgo biloba extract 0.5 g
- Gynostemma pentaphyllum extract 0.5 g
- Asian ginseng extract 0.05 g
- olive leaf extract 0.05 g
- rosemary extract 0.05 g
- blueberry 0.5 g
- Luo Han Guo extract 2g
- water 95.35g.
- the green tea extract, Ginkgo biloba extract, Gynostemma pentaphyllum extract, Asian ginseng extract, olive leaf extract, rosemary extract, natural flavoring agent, natural sweetener and water are distributed according to preset groups. Stirring at room temperature to obtain a mixed solution;
- step B the mixture formed in step A is centrifuged at high speed to obtain a backup separation liquid
- step B the separation liquid formed in step B is homogenized by a homogenizer to obtain a homogeneous liquid, the homogenization pressure is 25Mpa; the flow rate is 10dm3 / h;
- the homogenized liquid is filtered and sterilized by using a microporous membrane to obtain a functional beverage.
- the pore diameter of the microporous membrane may be selected to be 0.88 to 0.22 ⁇ m.
- the detailed operation of filtering and sterilizing using the microporous membrane in the above step D is as follows:
- the filter membrane with a pore size of 0.22 ⁇ m was placed in a clean plastic filter, screwed and flattened, and packaged and sterilized (0. lMPa, sterilized at 121.5 ° C for 20 min).
- the inlet of the sterilized plastic filter is aseptically attached to a syringe containing the solution to be filtered, the needle is attached to the outlet and inserted into a sterile test tube with a rubber stopper.
- the solution to be filtered in the syringe is pressurized and slowly squeezed into a sterile test tube, filtered, and the needle is dispensed.
- the force should be appropriate, not too fast and too fast, so as to prevent bacteria from passing.
- the whole process should be strictly aseptically operated under aseptic conditions to prevent contamination. Leakage at each joint should be avoided during filtration.
- Severe hypertensive population (3 persons) 180/110 167/105 151/97 142/90
- This experiment selected characteristic data to illustrate that from the above table, it can be seen that after taking the functional beverage, the normal high value group obviously falls back to the normal blood pressure range, and the mild hypertensive patients can return to the normal value, moderate and After taking severely hypertensive patients, blood pressure was significantly reduced. (Note: The blood pressure of moderate and severe patients is measured before the patient takes the drug daily).
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Abstract
一种适合高血压人群的健康促进功能饮料及其制备方法,该饮料由绿茶提取物、银杏叶提取物、绞股蓝提取物、亚洲参提取物、橄榄叶提取物、迷迭香提取物、天然香味剂、天然甜味剂和水组成。其制备方法包括将各组分在室温下搅拌混合、离心、均质和微孔滤膜过滤。
Description
技术领域
本发明涉及食品技术、健康管理领域,特别涉及一种基于健康促进的适合高血压人群饮用的纯天然功能饮料。
背景技术
高血压病是以血压升高为主要临床表现而病因尚未明确的独立疾病。目前,我国高血压病人已超过2亿,而且这一趋势仍会继续延续,在我国高血压人群中,绝大多数是轻、中度高血压(占90%),轻度高血压占60%以上,然而,我国正常血压人群(血压值<120/80mmHg)所占比例不到1/2。血压正常高值水平人群占总成年人群的比例不断增长,是我国高血压患病率持续升高和患病人数剧增的主要来源。
高血压是严重危害人们健康的最常见疾病之一,高血压的危害不容小觑,但是许多病人因缺乏应有的自我保健知识,不注意定期监测血压,使得高血压得不到及时有效的控制,心、脑、肾三个重要的生命器官就会受到致命性打击,从而产生严重的并发症。虽然很多人患有高血压,但是对于高血压的真正危害却并无太多了解。高血压病作为常见的慢性病之一,目前非药物治疗的有效手段十分有限。目前,虽然市场上已经有一些专门针对这类人群的功能饮料,但其含有甜味剂、香味剂、防腐剂等对人体有副作用的成分。
发明内容
本发明的目的在于提供一种基于健康促进的适合高血压人群饮用的纯天然功能饮料,性质稳定、效果明显、高血压病人可广泛饮用。
为实现上述目的,本发明提供了一种基于健康促进的适合高血压人群饮用的纯天然功能饮料,所述功能饮料由以下重量份组分组成:
绿茶提取物:0.5~2份,银杏叶提取物:0.1~0.5份,绞股蓝提取物:0.1~0.5份,亚洲参提取物:0.05~0.2份,橄榄叶提取物0.05~0.2份,迷迭香提取物:0.05~0.2份;天然香味剂:0.5~2份;天然甜味剂:0.5~2份,其余组成为水。
优选地,所述天然香味剂为番石榴提取物、巴西莓提取物、火龙果提取物、可乐果提取物、奇异果提取物、蓝莓提取物中的一种或几种;所述天然甜味剂为罗汉果提取物、甜叶菊提取物、奇异果甜蛋白、三氯蔗糖中的一种或几种。
优选地,所述功能饮料由以下重量份组分组成:
绿茶提取物:0.5g、银杏叶提取物:0.1g、绞股蓝提取物:0.1g、亚洲参提取物0.05g、橄榄叶提取物:0.05g、迷迭香提取物:0.05g、番石榴提取物:0.5g、罗汉果提取物:0.5g、水:98.15g。
优选地,所述功能饮料由以下重量份组分组成:
绿茶提取物:2g、银杏叶提取物:0.5g、绞股蓝提取物:0.5g、亚洲参提取物0.1g、橄榄叶提取物:0.1g、迷迭香提取物:0.1g、巴西莓提取物:1g、奇异果甜蛋白:1g、水:94.7g。
优选地,所述功能饮料由以下重量份组分组成:
绿茶提取物:1g、银杏叶提取物:0.2g、绞股蓝提取物:0.2g、亚洲参提取物0.2g、橄榄叶提取物:0.2g、迷迭香提取物:0.2g、可乐果提取物:2g、罗汉果提取物:2g、水:92.4g。
优选地,所述迷迭香提取物可作为天然防腐剂使用。
优选地,所述功能饮料由以下重量份组分组成:
绿茶提取物:0.5g、银杏叶提取物:0.1g、绞股蓝提取物:0.1g、亚洲参提取物0.05g、橄榄叶提取物:0.05g、迷迭香提取物:0.05g、番石榴提取物:0.5g、罗汉果提取物:0.5g、水:98.15g。
优选地,所述功能饮料由以下重量份组分组成:
绿茶提取物:2g、银杏叶提取物:0.5g、绞股蓝提取物:0.5g、亚洲参提取物0.1g、橄榄叶提取物:0.1g、迷迭香提取物:0.1g、巴西莓提取物:1g、奇异果甜蛋白:1g、水:94.7g。
优选地,所述功能饮料由以下重量份组分组成:
绿茶提取物:1g、银杏叶提取物:0.2g、绞股蓝提取物:0.2g、亚洲参提取物0.2g、橄榄叶提取物:0.2g、迷迭香提取物:0.2g、可乐果提取物:2g、罗汉果提取物:2g、水:92.4g。
此外,为实现上述目的,本发明还提供一种基于健康促进的适合高血压人群饮用的纯天然功能饮料的制备方法,所述制备方法包含以下步骤:
A、将绿茶提取物、银杏叶提取物、绞股蓝提取物、亚洲参提取物、橄榄叶提取物、迷迭香提取物、天然香味剂、天然甜味剂和水按预置的组分配比在室温下搅拌混合,以获得混合液;
B、将步骤A中形成的所述混合液高速离心分离,获得备用分离液;
C、将步骤B中形成的所述分离液用均质机均质,得到均质液,均质压力为25Mpa;流速为10dm3/h;
D、采用微孔滤膜对均质液进行过滤除菌,得到目的功能饮料。
优选地,所述微孔滤膜的孔径为0.88-0.22μm。
本发明提供的功能饮料不仅仅针对特殊高血压病人群体,对于具有多种病症患者、正常人均可饮用,也可以起到预防的作用。本发明通过康管理云平台***,对服用该饮料的病患者进行了血压跟踪记录与数据分析,分析结果表明长期服用该功能饮料确实可以起到降低血压的作用,从而接近并达到正常范围。
具体实施方式
下面结合具体实施例对本发明做进一步的详细说明,以下实施例是对本发明的解释,本发明并不局限于以下实施例。
本发明所提供的基于健康促进的适合高血压人群饮用的纯天然功能饮料,采用如下配比:
绿茶提取物:0.5~2份,银杏叶提取物:0.1~0.5份,绞股蓝提取物:0.1~0.5份,亚洲参提取物:0.05~0.2份,橄榄叶提取物0.05~0.2份,迷迭香提取物:0.05~0.2份;天然香味剂:0.5~2份;天然甜味剂:0.5~2份,其余组成为水。
在上述组分中,绿茶提取物具有清热解暑、消食化痰、生津止渴、降火明目等药理作用;银杏叶提取物具有抗炎、抗过敏、扩张血管、保护心脑血管、改善外周血液循环、降低血清胆固醇及辅助抗癌等功效,可以广泛应用于心脑血管、神经等***疾病的防治和保健;绞股蓝提取物具有抗癌作用、抗衰老作用,可以增强肌体免疫功能,还具有降血脂作用等;亚洲参提取物具有大补元气,复脉固脱,补脾益肺,生津止渴,安神益智等功效;橄榄叶提取物具有抗氧化作用、加强免疫***的作用,以及降低高血压和抑制氧化的作用;迷迭香提取物具有强化肝脏功能,降低血糖的功效。
采用上述组分制成的功能饮料,具有扩张血管、保护心脑血管、降低血清胆固醇、降血脂以及降血压等功效,因此,高血压人群长期饮用采用上述组分制成的功能饮料,可起到一定的治疗作用,可降低血压。
在上述实施例中,天然香味剂为番石榴提取物、巴西莓提取物、火龙果提取物、可乐果提取物、奇异果提取物、蓝莓提取物等中的一种或几种;天然香味剂为从具有不同香味的上述水果中所提取的提取物,采用天然香味剂更为健康,可避免现有的化学合成香味剂给饮用者带来的危害。天然甜味剂为罗汉果提取物、甜叶菊提取物、奇异果甜蛋白等中的一种或几种,天然甜味剂是纯天然的提取物,甜度明显高于蔗糖甜度,不含任何卡路里,不会影响血糖水平或干扰胰岛素,可以给糖尿病人在预算总摄入热量方面提供更多灵活选择,并有助于控制体重,可以用来辅助治疗糖尿病。
在上述实施例中,迷迭香提取物可以作为天然防腐剂使用,以保证功能饮料的食用保质期。
实施例1
基于健康促进的适合高血压人群饮用的纯天然功能饮料的组分如下:
绿茶提取物:0.5g、银杏叶提取物:0.1g、绞股蓝提取物:0.1g、亚洲参提取物0.05g、橄榄叶提取物:0.05g、迷迭香提取物:0.05g、番石榴提取物:0.5g、罗汉果提取物:0.5g、水:98.15g。
实施例2
基于健康促进的适合高血压人群饮用的纯天然功能饮料的组分如下:
绿茶提取物:0.5g、银杏叶提取物:0.1g、绞股蓝提取物:0.1g、亚洲参提取物0.05g、橄榄叶提取物:0.05g、迷迭香提取物:0.05g、番石榴提取物:0.5g、罗汉果提取物:2g、水:96.65g。
实施例3
基于健康促进的适合高血压人群饮用的纯天然功能饮料的组分如下:
绿茶提取物:2g、银杏叶提取物:0.5g、绞股蓝提取物:0.5g、亚洲参提取物0.1g、橄榄叶提取物:0.1g、迷迭香提取物:0.1g、巴西莓提取物:1g、奇异果甜蛋白:1g、水:94.7g。
实施例4
基于健康促进的适合高血压人群饮用的纯天然功能饮料的组分如下:
绿茶提取物:1g、银杏叶提取物:0.2g、绞股蓝提取物:0.2g、亚洲参提取物0.2g、橄榄叶提取物:0.2g、迷迭香提取物:0.2g、可乐果提取物:2g、罗汉果提取物:2g、水:92.4g。
实施例5
基于健康促进的适合高血压人群饮用的纯天然功能饮料的组分如下:
绿茶提取物:0.5g、银杏叶提取物:0.1g、绞股蓝提取物:0.1g、亚洲参提取物0.05g、橄榄叶提取物:0.05g、迷迭香提取物:0.05g、巴西莓提取物:0.5g、罗汉果提取物:2g、水:96.65g。
实施例6
基于健康促进的适合高血压人群饮用的纯天然功能饮料的组分如下:
绿茶提取物:0.5g、银杏叶提取物:0.1g、绞股蓝提取物:0.1g、亚洲参提取物0.05g、橄榄叶提取物:0.05g、迷迭香提取物:0.05g、可乐果提取物:0.5g、罗汉果提取物:2g、水:96.65g。
实施例7
基于健康促进的适合高血压人群饮用的纯天然功能饮料的组分如下:
绿茶提取物:0.5g、银杏叶提取物:0.1g、绞股蓝提取物:0.1g、亚洲参提取物0.05g、橄榄叶提取物:0.05g、迷迭香提取物:0.05g、火龙果提取物:0.5g、罗汉果提取物:2g、水:96.65g。
实施例8
基于健康促进的适合高血压人群饮用的纯天然功能饮料的组分如下:
绿茶提取物:0.5g、银杏叶提取物:0.1g、绞股蓝提取物:0.1g、亚洲参提取物0.05g、橄榄叶提取物:0.05g、迷迭香提取物:0.05g、奇异果提取物:0.5g、罗汉果提取物:2g、水:96.65g。
实施例9
基于健康促进的适合高血压人群饮用的纯天然功能饮料的组分如下:
绿茶提取物:0.5g、银杏叶提取物:0.1g、绞股蓝提取物:0.1g、亚洲参提取物0.05g、橄榄叶提取物:0.05g、迷迭香提取物:0.05g、蓝莓提取物:0.5g、罗汉果提取物:2g、水:96.65g。
实施例10
功能饮料组分如下:
绿茶提取物:0.5g、银杏叶提取物:0.5g、绞股蓝提取物:0.1g、亚洲参提取物0.05g、橄榄叶提取物:0.05g、迷迭香提取物:0.05g、蓝莓:0.5g、罗汉果提取物:2g、水:96.25g。
实施例11
功能饮料组分如下:
绿茶提取物:0.5g、银杏叶提取物:0.5g、绞股蓝提取物:0.5g、亚洲参提取物0.05g、橄榄叶提取物:0.05g、迷迭香提取物:0.05g、蓝莓:0.5g、罗汉果提取物:2g、水:95.85g。
实施例12
功能饮料组分如下:
绿茶提取物:1.0g、银杏叶提取物:0.5g、绞股蓝提取物:0.5g、亚洲参提取物0.05g、橄榄叶提取物:0.05g、迷迭香提取物:0.05g、蓝莓:0.5g、罗汉果提取物:2g、水:95.35g。
以上实施例1-12中功能饮料均采用下述方法制备:
A、将绿茶提取物、银杏叶提取物、绞股蓝提取物、亚洲参提取物、橄榄叶提取物、迷迭香提取物、天然香味剂、天然甜味剂和水按预置的组分配比在室温下搅拌混合,以获得混合液;
B、将步骤A中形成的混合液高速离心分离,获得备用分离液;
C、将步骤B中形成的分离液用均质机均质,得到均质液,均质压力为25Mpa;流速为10dm3/h;
D、采用微孔滤膜对均质液进行过滤除菌,得到目的功能饮料。
上述实施例中,微孔滤膜的孔径可以选择为0.88-0.22μm。上述步骤D中采用微孔滤膜将过滤除菌的详细操作如下:
(1)组装、灭菌;
将0.22μm孔径的滤膜装入清洗干净的塑料滤器中,旋紧压平,包装灭菌后待用(0.lMPa,121.5℃灭菌20min)。
(2)连接;
在无菌条件下,将灭菌后的塑料滤器的入口以无菌操作方式连接于装有待滤溶液的注射器上,将针头与出口处连接并***带橡皮塞的无菌试管中。
(3)压滤;
将注射器中的待滤溶液加压并缓缓挤入过滤到无菌试管中,滤毕,将针头拨出。压滤时,用力要适当,不可太猛太快,以免细菌通过。
(4)无菌检查;
无菌操作吸取无菌试管中的除菌滤液0.1ml于肉汤蛋白胨平板上,涂布均匀,置37℃温室中培养24h,检查是否有菌生长。
(5)清洗;
弃去塑料滤器上的微孔滤膜,将塑料滤器清洗干净,并换上一张新的微孔滤膜,组装包扎,再经无菌后使用。
整个过程应在无菌条件下严格无菌操作,以防污染,过滤时应避免各连接处出现渗漏现象。
临床试验通过健康管理云平台,对135名患者进行临床验证试验,平均每日三次,坚持服用该功能饮料300ml/天,以服用前血压值平均范围为依照,每日三次取平均值(每月按30天计算取平均值),试验结果如下表:
血压值 收缩压/舒张压平均值浓度(mm/Hg)
组别 饮用前 第一个月 第二个月 第三个月
正常人群(15人) 110/75 110/75 110/70 110/70
正常高值人群1(15人) 120/80 115/77 115/76 110/73
正常高值人群2(30人) 131/85 126/85 120/80 116/77
正常高值人群3(30人) 137/88 129/86 120/81 117/75
高血压轻度人群(32人) 150/98 142/93 131/88 120/79
高血压中度人群(10人) 171/105 162/100 145/93 137/88
高血压重度人群(3人) 180/110 167/105 151/97 142/90
本实验选出有特征性的数据来说明,从上表中可以看到服用该功能饮料后,正常高值的人群明显回落到正常血压范围,轻度高血压患者可回归正常值,中度和重度高血压患者坚持服用后,血压出现明显降低。(说明:中度、重度患者血压测量为每日患者服药前)。
以上仅为本发明的优选实施例,并非因此限制本发明的专利范围,凡是利用本发明说明书及附图内容所作的等效结构或等效流程变换,或直接或间接运用在其他相关的技术领域,均同理包括在本发明的专利保护范围内。
Claims (11)
- 一种基于健康促进的适合高血压人群饮用的纯天然功能饮料,其特征在于,所述功能饮料由以下重量份组分组成:绿茶提取物:0.5~2份,银杏叶提取物:0.1~0.5份,绞股蓝提取物:0.1~0.5份,亚洲参提取物:0.05~0.2份,橄榄叶提取物0.05~0.2份,迷迭香提取物:0.05~0.2份;天然香味剂:0.5~2份;天然甜味剂:0.5~2份,其余组成为水。
- 如权利要求1所述的基于健康促进的适合高血压人群饮用的纯天然功能饮料,其特征在于,所述天然香味剂为番石榴提取物、巴西莓提取物、火龙果提取物、可乐果提取物、奇异果提取物、蓝莓提取物中的一种或几种;所述天然甜味剂为罗汉果提取物、甜叶菊提取物、奇异果甜蛋白、三氯蔗糖中的一种或几种。
- 如权利要求2所述的基于健康促进的适合高血压人群饮用的纯天然功能饮料,其特征在于,所述功能饮料由以下重量份组分组成:绿茶提取物:0.5g、银杏叶提取物:0.1g、绞股蓝提取物:0.1g、亚洲参提取物0.05g、橄榄叶提取物:0.05g、迷迭香提取物:0.05g、番石榴提取物:0.5g、罗汉果提取物:0.5g、水:98.15g。
- 如权利要求2所述的基于健康促进的适合高血压人群饮用的纯天然功能饮料,其特征在于,所述功能饮料由以下重量份组分组成:绿茶提取物:2g、银杏叶提取物:0.5g、绞股蓝提取物:0.5g、亚洲参提取物0.1g、橄榄叶提取物:0.1g、迷迭香提取物:0.1g、巴西莓提取物:1g、奇异果甜蛋白:1g、水:94.7g。
- 如权利要求2所述的基于健康促进的适合高血压人群饮用的纯天然功能饮料,其特征在于,所述功能饮料由以下重量份组分组成:绿茶提取物:1g、银杏叶提取物:0.2g、绞股蓝提取物:0.2g、亚洲参提取物0.2g、橄榄叶提取物:0.2g、迷迭香提取物:0.2g、可乐果提取物:2g、罗汉果提取物:2g、水:92.4g。
- 如权利要求2所述的基于健康促进的适合高血压人群饮用的纯天然功能饮料,其特征在于,所述迷迭香提取物可作为天然防腐剂使用。
- 如权利要求6所述的基于健康促进的适合高血压人群饮用的纯天然功能饮料,其特征在于,所述功能饮料由以下重量份组分组成:绿茶提取物:0.5g、银杏叶提取物:0.1g、绞股蓝提取物:0.1g、亚洲参提取物0.05g、橄榄叶提取物:0.05g、迷迭香提取物:0.05g、番石榴提取物:0.5g、罗汉果提取物:0.5g、水:98.15g。
- 如权利要求6所述的基于健康促进的适合高血压人群饮用的纯天然功能饮料,其特征在于,所述功能饮料由以下重量份组分组成:绿茶提取物:2g、银杏叶提取物:0.5g、绞股蓝提取物:0.5g、亚洲参提取物0.1g、橄榄叶提取物:0.1g、迷迭香提取物:0.1g、巴西莓提取物:1g、奇异果甜蛋白:1g、水:94.7g。
- 如权利要求6所述的基于健康促进的适合高血压人群饮用的纯天然功能饮料,其特征在于,所述功能饮料由以下重量份组分组成:绿茶提取物:1g、银杏叶提取物:0.2g、绞股蓝提取物:0.2g、亚洲参提取物0.2g、橄榄叶提取物:0.2g、迷迭香提取物:0.2g、可乐果提取物:2g、罗汉果提取物:2g、水:92.4g。
- 一种基于健康促进的适合高血压人群饮用的纯天然功能饮料的制备方法,其特征在于,所述制备方法包含以下步骤:A、将绿茶提取物、银杏叶提取物、绞股蓝提取物、亚洲参提取物、橄榄叶提取物、迷迭香提取物、天然香味剂、天然甜味剂和水按预置的组分配比在室温下搅拌混合,以获得混合液;B、将步骤A中形成的所述混合液高速离心分离,获得备用分离液;C、将步骤B中形成的所述分离液用均质机均质,得到均质液,均质压力为25Mpa;流速为10dm3/h;D、采用微孔滤膜对均质液进行过滤除菌,得到目的功能饮料。
- 如权利要求10所述的基于健康促进的适合高血压人群饮用的纯天然功能饮料的制备方法,其特征在于,所述微孔滤膜的孔径为0.88-0.22μm。
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