WO2013064349A1 - Dispositif de commande, de régulation et d'utilisation pour un appareil de cuisson - Google Patents

Dispositif de commande, de régulation et d'utilisation pour un appareil de cuisson Download PDF

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Publication number
WO2013064349A1
WO2013064349A1 PCT/EP2012/070086 EP2012070086W WO2013064349A1 WO 2013064349 A1 WO2013064349 A1 WO 2013064349A1 EP 2012070086 W EP2012070086 W EP 2012070086W WO 2013064349 A1 WO2013064349 A1 WO 2013064349A1
Authority
WO
WIPO (PCT)
Prior art keywords
cooking
regulation
control
microcontroller
microprocessor
Prior art date
Application number
PCT/EP2012/070086
Other languages
German (de)
English (en)
Inventor
Peter Barth
Matthias Döppe
Martin Neumayer
Original Assignee
Wmf Württembergische Metallwarenfabrik Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wmf Württembergische Metallwarenfabrik Ag filed Critical Wmf Württembergische Metallwarenfabrik Ag
Priority to EP12783902.5A priority Critical patent/EP2773244A1/fr
Publication of WO2013064349A1 publication Critical patent/WO2013064349A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0802—Control mechanisms for pressure-cookers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/083—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates

Definitions

  • the present invention relates to a control, and
  • the invention also relates to a cooking appliance equipped with such a control, regulation and operating device and to a method for operating such a cooking appliance.
  • the present invention is concerned with the problem of providing a control, regulating and operating device for a cooking appliance, by means of which also for laymen good cooking is made easier.
  • the present invention is based on the general idea, a
  • control, regulation and control device for a cooking appliance, which makes it possible to cook different foods with different Garologie in one and the same cooking appliance simultaneously and yet individually optimally.
  • the control, regulation and control device for a cooking appliance, which makes it possible to cook different foods with different Garologie in one and the same cooking appliance simultaneously and yet individually optimally.
  • Operating device in this case has an adjusting device, via which at least two different foods can be selected, which are to be cooked in the cooking appliance.
  • the at least two different foods have, for example, different optimal cooking temperatures and each
  • control, regulation and operating device also has a data storage, in the food-specific Garologie below
  • RGT rule reaction rate-temperature rule
  • a sensor device for detecting at least one parameter influencing a cooking process.
  • the core of the invention forms a microcontroller and / or microprocessor for
  • Microprocessor is also designed such that it starts from the Food with the longest cooking time determined each optimal insertion time for the food with the next shorter cooking time and displays a display device. Thus, if, for example, a recipe with different foods put together, they are first on the
  • the microcontroller and / or microprocessor of the control, regulation and operating device displays that food, which must first be inserted into the cooking appliance.
  • the microcontroller and / or microprocessor can set an optimal cooking temperature for this purpose, which is then either set by the user at a stove or transmitted directly from the microcontroller and / or microprocessor wirelessly to the stove.
  • the microcontroller and / or microprocessor determines the respective insertion times for the next food and indicates on the display device, when the next food, d. H. the one with the next shorter cooking time in which the cooking appliance has to be inserted.
  • the microcontroller and / or microprocessor can either define a common set cooking temperature or offer the user a selectable cooking time, for example the fastest or a gentle cooking time, for selection.
  • Operating device which in particular a user can rely on skill deficiencies in cooking that all selected by him and arranged in the cooking appliance food are cooked individually and each optimally. In particular, this eliminates the need for conventional control circuits, such as testing, decision on the duration of the service, etc.
  • the temperature profile actually occurring during the cooking process can be detected via the at least one sensor device, with which the microcontroller and / or microprocessor can calculate a dynamic adaptation of the respective optimal insertion times of the next food.
  • the user is assisted to complete all foods at the same time, particularly with regard to the question of when the optimal time for onset is and if necessary which amount of water is required, etc.
  • the individual foods can be compiled by the user to a recipe (Select + Confirm).
  • This recipe can be compiled by the user to a recipe (Select + Confirm).
  • Water consumption therefore correlates only with the cooking time.
  • the inventively provided microcontroller and / or microprocessor is able to calculate a combined amount of water. This can be done as follows, regardless of the order of food to be cooked:
  • the data memory stores every food with an associated set amount of water.
  • This functionality can also be used analogously for more than two foods. As a result, the user an important assistance function - and thus a relief is offered.
  • the "success" in cooking and cooking processes is increased by ensuring the always correct amount of water. In particular, a "dry running" can be prevented.
  • the microcontroller and / or microprocessor is designed such that it displays different completion times of the individual foods on the display device in selected foods with different cooking temperatures or a common and averaged
  • Completion time calculated all food arranged in the cooking appliance and then displays this via the display device.
  • the user must then remove the food displayed in each case from the cooking appliance on the basis of the respective individual completion times, whereas in the second alternative it receives a new common completion time of all foods, which, however, represents a compromise and does not necessarily correspond to the optimal completion time of each food.
  • Such different completion times can also be set during the cooking process on the basis of an individual temperature profile, in which case the microcontroller and / or microprocessor will actually be replaced by means of the
  • control, regulation and operating device has a base station and at least two each on the associated cooking appliance, eg.
  • attachable satellites that communicate wirelessly with the base station, wherein the setting device, the data memory and the microcontroller and / or microprocessor in the base station and the sensor device are arranged on the respective satellite.
  • Embodiment it is possible to individually control or regulate several cooking appliances with only a single base station and to look after.
  • control, regulation and operating device together with the adjustment device, data memory, microcontroller and / or microprocessor and sensor device completely on the cooking appliance
  • each cooking appliance has its own control, regulation and operating device, which of course may be able to wirelessly with each other
  • Wireless communication between the individual satellites and the associated base station can take place, for example, via W-LAN, BlueTooth, GSM, UMTS, DEC and RFID, the respective abbreviations being explained in the claims.
  • RFID chips have the advantage that they can be powered by radio waves with energy and thus require no own and self-sufficient energy supply.
  • an alternative energy supply for example.
  • PTC elements or solar cells conceivable.
  • a W-Lan transmission of data in local networks and evaluation of the same is in principle conceivable.
  • Base station and each one arranged on the associated cooking device satellite.
  • a control, regulation and operating device 1 for a cooking appliance 2, for example a pressure cooker or a normal cooking pot which can be closed by means of a lid, has one
  • control, regulating and operating device 1 via which at least two different foods are selectable to be cooked in the cooking device 2.
  • the control, regulating and operating device 1 has a designated data memory 4 in which food-specific cooking dates are stored, taking into account the so-called RGT rule (reaction rate-temperature rule).
  • the control, regulation and operating device 1 comprises at least one sensor device 5 for detecting at least one parameter influencing the cooking process, such as, for example, pressure and / or temperature.
  • the core of the invention is a microcontroller and / or microprocessor 6 for data processing and control / regulation of
  • the Cooking process as a function of the selected food and the RGT rule, wherein the microcontroller and / or microprocessor 6 is designed such that it determines from the food with the longest cooking time, each optimal insertion time for the food with the next shorter cooking time and a display device displays.
  • the Display device may be formed, for example, in the manner of a display 10.
  • the control, regulation and operating device 1 makes it possible
  • the at least two different foods usually each have different optimum cooking temperatures and each have different optimal cooking times, so that they can not be cooked together in a cooking appliance 2 at the same time. So if, for example, a recipe with
  • the microcontroller and / or microprocessor 6 of the control, regulation and control device 1 displays that food, which must first be inserted into the cooking appliance 2.
  • the microcontroller and / or microprocessor 6 can specify an optimum cooking temperature for this purpose, which is then set either by the user at a stove 9 or by the microcontroller and / or
  • Microprocessor 6 is transmitted directly wirelessly to the stove 9.
  • the microcontroller and / or microprocessor 6 determines the respective insertion times for the next food and indicates on the display device, when the next food, d. H. the one with the next shorter cooking time, in which cooking appliance 2 must be inserted. If this food has a different cooking temperature from previously inserted food, the microcontroller and / or microprocessor 6 can either define a common set cooking temperature or offer the user a selectable cooking time, for example the fastest or a gentle cooking time.
  • Control, regulation and control device 1 is clearly the one that the previously required by the user cooking expertise now from the Control, control and operating device 1 is provided, which in particular a user with skill deficits in cooking can rely on all selected by him and in the cooking device. 2
  • arranged foods are cooked individually and each optimally.
  • About the at least one sensor device 5 can during the
  • Garreas actually occurring temperature profile are detected, with which the microcontroller and / or microprocessor 6 can calculate a dynamic adjustment of each optimal insertion times of the next food.
  • microcontroller and / or microprocessor 6 can either itself define a desired cooking temperature for selected foods with different cooking temperatures or offer a user a cooking time, for example the fastest or a gentle cooking time, for selection.
  • the microcontroller and / or microprocessor 6 thus leaves the
  • microcontroller and / or microprocessor 6 determines different completion times of the individual foods or an average common completion time of all foods to be cooked for selected foods with different cooking temperatures and displays them via the display device.
  • the microcontroller and / or the microprocessor 6 can in this case the data required for the calculation of the insertion times from the data memory 4
  • control, regulation and operating device 1 can also access or process the data stored in the data memory 4.
  • data memory 4 With the possibility of putting together several (basic) food to a recipe in the microcontroller and / or microprocessor 6 is the
  • the individual foods can be compiled by the user to a recipe (Select + Confirm).
  • This recipe can be compiled by the user to a recipe (Select + Confirm).
  • Data memory 4 are stored,
  • microcontroller and / or microprocessor 6 able to calculate a combined amount of water. This can be like in
  • the sensor device 5 may in particular have a temperature sensor, such as, for example, an NTC or a PTC resistor, a pressure sensor and / or a fill level sensor, which determines a fill level in the cooking device 2.
  • a temperature sensor such as, for example, an NTC or a PTC resistor, a pressure sensor and / or a fill level sensor, which determines a fill level in the cooking device 2.
  • the individual degrees of cooking are individually adjustable, customizable and in the
  • Data storage can be stored, which allows individual user profiles to be created.
  • inventive control, regulation and control device 1 namely that shown in FIG. 1 and the alternative shown in FIG. 2.
  • the control, regulation and operating device 1 shown in FIG. 1 the latter, together with the adjusting device 3, display device, data memory 4, microcontroller and / or microprocessor 6 and sensor device 5, are arranged on the cooking device 2.
  • the control, regulation and control device 1 according to the apparatus in Fig. 2, a base station 7 and at least one attachable to the respective associated cooking device 2 satellite 8.
  • a base station 7 and at least one attachable to the respective associated cooking device 2 satellite 8.
  • Adjustment device 3 the display device, the data memory 4 and the microcontroller and / or microprocessor 6 are arranged in the base station 7, whereas the sensor device 5 is arranged on the respective satellite 8.
  • the individual satellites 8 with each other and / or the satellites 8 and the
  • Base station 7 can communicate with one another, for example, via W-LAN, via BlueTooth, via GSM, via UMTS, via DEC or via RFID technology. It is conceivable that the control, regulation and control device 1, for example, also controls or regulates a heating power of a cooker 9, on which the respective cooking appliance 2 is turned off.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cookers (AREA)

Abstract

L'invention concerne un dispositif (1) de commande, de régulation et d'utilisation pour un appareil de cuisson (2), comportant un dispositif de réglage (3) pour sélectionner au moins deux aliments à cuire dans l'appareil de cuisson (2), une mémoire de données (4) contenant des valeurs de cuisson spécifiques aux aliments, avec prise en compte de la règle vitesse de réaction - température, au moins un dispositif de détection (5) pour détecter au moins un paramètre influençant un processus de cuisson, et au moins un microcontrôleur et/ou un microprocesseur (6) pour traiter les données et commander/réguler le processus de cuisson en fonction des aliments sélectionnés et de la règle vitesse de réaction - température, le microcontrôleur et/ou le microprocesseur (6) étant conçus de manière à déterminer, sur la base de l'aliment ayant la durée de cuisson la plus longue, un instant d'insertion optimal respectif pour l'aliment ayant la durée de cuisson inférieure consécutive, et à afficher cet instant au moyen d'un dispositif d'affichage. Il est ainsi possible de réaliser une cuisson simple avec des résultats de cuisson aisément reproductibles.
PCT/EP2012/070086 2011-10-31 2012-10-10 Dispositif de commande, de régulation et d'utilisation pour un appareil de cuisson WO2013064349A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP12783902.5A EP2773244A1 (fr) 2011-10-31 2012-10-10 Dispositif de commande, de régulation et d'utilisation pour un appareil de cuisson

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102011085523.8 2011-10-31
DE102011085523.8A DE102011085523B4 (de) 2011-10-31 2011-10-31 Steuerungs-, Regelungs- und Bedienvorrichtung für ein Gargerät sowie Verfahren zum Betreiben eines Gargeräts

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Publication Number Publication Date
WO2013064349A1 true WO2013064349A1 (fr) 2013-05-10

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EP (1) EP2773244A1 (fr)
DE (1) DE102011085523B4 (fr)
WO (1) WO2013064349A1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013184057A1 (fr) 2012-06-04 2013-12-12 Bbbl Innovation Ab Appareil de cuisson, récipient de cuisson et procédé de cuisson
EP2939574A1 (fr) * 2014-04-30 2015-11-04 Seb S.A. Ensemble electronique d'information du fonctionnement d'appareils electromenagers
CN107018479A (zh) * 2017-04-13 2017-08-04 宁波欧琳厨具有限公司 一种练习烧菜的辅助***
CN113749520A (zh) * 2020-06-12 2021-12-07 北京京东乾石科技有限公司 烹饪设备调度方法、装置、设备以及存储介质
CN115054041A (zh) * 2022-06-21 2022-09-16 珠海格力电器股份有限公司 一种电饭盒的控制方法以及电饭盒

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US9980321B2 (en) 2014-03-14 2018-05-22 Spectrum Brands, Inc. Wirelessly operable cooking appliance
DE102015101707B4 (de) * 2015-02-06 2016-09-29 Miele & Cie. Kg Kochsystem und Verfahren zum Betreiben eines Kochsystems
PT3143914T (pt) 2015-09-18 2020-07-24 Vorwerk Co Interholding Sistema e método para melhorar a reprodutibilidade dos resultados de cozimento de um aparelho de cozinhar multifuncional
CN107440506B (zh) * 2017-08-21 2022-12-16 广东德尔玛科技股份有限公司 一种通用底座、配套组件及其使用方法

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DE102008051265A1 (de) * 2008-10-10 2010-04-15 Wmf Württembergische Metallwarenfabrik Ag Steuerungs-, Regelungs- und Bedienvorrichtung für ein Gargerät
DE202011003293U1 (de) * 2010-11-11 2011-06-09 Fissler GmbH, 55743 Druckerfassungssystem für einen Schnellkochtopf

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DE19910604A1 (de) * 1998-07-25 2000-01-27 Sungkwang Elektronic Co Elektrischer thermostatischer Dampfzubereitungstopf und Zubereitungs-Steuerverfahren
FR2931648A1 (fr) * 2008-06-02 2009-12-04 Sitram Autocuiseur equipe de moyens de controle
DE102008051265A1 (de) * 2008-10-10 2010-04-15 Wmf Württembergische Metallwarenfabrik Ag Steuerungs-, Regelungs- und Bedienvorrichtung für ein Gargerät
DE202011003293U1 (de) * 2010-11-11 2011-06-09 Fissler GmbH, 55743 Druckerfassungssystem für einen Schnellkochtopf

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013184057A1 (fr) 2012-06-04 2013-12-12 Bbbl Innovation Ab Appareil de cuisson, récipient de cuisson et procédé de cuisson
EP2854604A4 (fr) * 2012-06-04 2015-06-17 Bbbl Innovation Ab Appareil de cuisson, récipient de cuisson et procédé de cuisson
US9782032B2 (en) 2012-06-04 2017-10-10 Bbbl Innovation Ab Cooking apparatus, a cooking pot and a method for cooking
EP2939574A1 (fr) * 2014-04-30 2015-11-04 Seb S.A. Ensemble electronique d'information du fonctionnement d'appareils electromenagers
FR3020564A1 (fr) * 2014-04-30 2015-11-06 Seb Sa Ensemble electronique d'information du fonctionnement d'appareils electromenagers
CN105030035A (zh) * 2014-04-30 2015-11-11 Seb公司 用于提供关于家用设备的操作信息的电子单元
CN107018479A (zh) * 2017-04-13 2017-08-04 宁波欧琳厨具有限公司 一种练习烧菜的辅助***
CN113749520A (zh) * 2020-06-12 2021-12-07 北京京东乾石科技有限公司 烹饪设备调度方法、装置、设备以及存储介质
CN113749520B (zh) * 2020-06-12 2023-04-07 北京京东乾石科技有限公司 烹饪设备调度方法、装置、设备以及存储介质
CN115054041A (zh) * 2022-06-21 2022-09-16 珠海格力电器股份有限公司 一种电饭盒的控制方法以及电饭盒
CN115054041B (zh) * 2022-06-21 2024-07-02 珠海格力电器股份有限公司 一种电饭盒的控制方法以及电饭盒

Also Published As

Publication number Publication date
EP2773244A1 (fr) 2014-09-10
DE102011085523B4 (de) 2016-04-28
DE102011085523A1 (de) 2013-05-02

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