WO2010062068A3 - Procédé de fabrication d'aliments à grignoter au riz soufflé - Google Patents

Procédé de fabrication d'aliments à grignoter au riz soufflé Download PDF

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Publication number
WO2010062068A3
WO2010062068A3 PCT/KR2009/006535 KR2009006535W WO2010062068A3 WO 2010062068 A3 WO2010062068 A3 WO 2010062068A3 KR 2009006535 W KR2009006535 W KR 2009006535W WO 2010062068 A3 WO2010062068 A3 WO 2010062068A3
Authority
WO
WIPO (PCT)
Prior art keywords
rice
sheet
making
snack foods
aging
Prior art date
Application number
PCT/KR2009/006535
Other languages
English (en)
Korean (ko)
Other versions
WO2010062068A2 (fr
Inventor
최윤석
김태형
정수연
이창용
Original Assignee
씨제이 제일제당(주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨제이 제일제당(주) filed Critical 씨제이 제일제당(주)
Publication of WO2010062068A2 publication Critical patent/WO2010062068A2/fr
Publication of WO2010062068A3 publication Critical patent/WO2010062068A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)

Abstract

L'invention concerne un procédé de fabrication d'aliments à grignoter au riz soufflé, qui comprend les étapes suivantes: élaboration de farine de riz par immersion de riz dans de l'eau, déshydratation du riz de sorte que la teneur en humidité du riz soit comprise entre 20 et 40 %, en poids, et broyage du riz; élaboration d'un gâteau de riz par adjonction et mélange d'eau à ladite farine, et cuisson à la vapeur de ce mélange pour donner le gâteau; élaboration d'une feuille par compression du gâteau; découpe de la feuille suite à un temps de repos à basse température, en morceaux de la taille de grains de millet ou autres; séchage des morceaux découpés et temps de repos; et soufflage des morceaux séchés et laissés en repos, au moyen d'une rôtissoire à air chaud. Le procédé selon l'invention comprend en outre les étapes suivantes: mélange des aliments de grignotage au riz soufflé issus de l'étape de soufflage avec du sirop, transfert du mélange dans un moule, et durcissement de ce mélange dans le moule, permettant de donner à de tels produits la forme voulue.
PCT/KR2009/006535 2008-11-25 2009-11-09 Procédé de fabrication d'aliments à grignoter au riz soufflé WO2010062068A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020080117478A KR101036345B1 (ko) 2008-11-25 2008-11-25 쌀 퍼핑 과자의 제조방법
KR10-2008-0117478 2008-11-25

Publications (2)

Publication Number Publication Date
WO2010062068A2 WO2010062068A2 (fr) 2010-06-03
WO2010062068A3 true WO2010062068A3 (fr) 2010-08-19

Family

ID=42226222

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2009/006535 WO2010062068A2 (fr) 2008-11-25 2009-11-09 Procédé de fabrication d'aliments à grignoter au riz soufflé

Country Status (2)

Country Link
KR (1) KR101036345B1 (fr)
WO (1) WO2010062068A2 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107095152B (zh) * 2017-04-19 2021-05-28 湖南古洞春茶业有限公司 一种红茶粑粑及其制作方法
KR102067097B1 (ko) 2017-08-28 2020-01-16 이용순 박막형의 뻥튀기 스낵 제조방법
KR102014381B1 (ko) * 2017-08-30 2019-08-26 주식회사 짱죽 떡 팝핑 과자의 제조 방법 및 그 방법으로 제조된 떡 팝핑 과자
CN111685144A (zh) * 2020-05-13 2020-09-22 杨硕 一种砂仁糕的制备方法
KR102270162B1 (ko) 2020-07-01 2021-06-29 주식회사 자인 곡물 퍼핑 스낵의 제조방법 및 그 방법에 의한 곡물 퍼핑 스낵
KR102323426B1 (ko) * 2021-05-21 2021-11-05 고효욱 육류 스낵 및 그 제조방법
CN113841838A (zh) * 2021-09-07 2021-12-28 广东展翠食品股份有限公司 一种含有佛手功效组分的复合膨化食品及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030083049A (ko) * 2002-04-19 2003-10-30 주식회사농심 일반미 유과 스낵 및 이의 제조 방법
KR100432301B1 (ko) * 2001-11-29 2004-05-22 주식회사농심 밥알형태가 보이는 누룽지 스낵의 제조방법
KR100701596B1 (ko) * 2006-04-13 2007-03-29 길호섭 가래떡편을 파열(破裂)시켜 뻥튀기 쌀떡과자를 제조하는방법
KR20070119886A (ko) * 2006-06-16 2007-12-21 예종성 쌀과자 제조방법

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100432301B1 (ko) * 2001-11-29 2004-05-22 주식회사농심 밥알형태가 보이는 누룽지 스낵의 제조방법
KR20030083049A (ko) * 2002-04-19 2003-10-30 주식회사농심 일반미 유과 스낵 및 이의 제조 방법
KR100701596B1 (ko) * 2006-04-13 2007-03-29 길호섭 가래떡편을 파열(破裂)시켜 뻥튀기 쌀떡과자를 제조하는방법
KR20070119886A (ko) * 2006-06-16 2007-12-21 예종성 쌀과자 제조방법

Also Published As

Publication number Publication date
WO2010062068A2 (fr) 2010-06-03
KR20100058896A (ko) 2010-06-04
KR101036345B1 (ko) 2011-05-23

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