WO2009132856A3 - Methode und vorrichtung zur behandlung von eiern mit schale - Google Patents

Methode und vorrichtung zur behandlung von eiern mit schale Download PDF

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Publication number
WO2009132856A3
WO2009132856A3 PCT/EP2009/003151 EP2009003151W WO2009132856A3 WO 2009132856 A3 WO2009132856 A3 WO 2009132856A3 EP 2009003151 W EP2009003151 W EP 2009003151W WO 2009132856 A3 WO2009132856 A3 WO 2009132856A3
Authority
WO
WIPO (PCT)
Prior art keywords
shells
eggs
temperature
pasteurisation
seconds
Prior art date
Application number
PCT/EP2009/003151
Other languages
English (en)
French (fr)
Other versions
WO2009132856A2 (de
Inventor
Ismail Koyun
Original Assignee
Kobil Systems Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kobil Systems Gmbh filed Critical Kobil Systems Gmbh
Publication of WO2009132856A2 publication Critical patent/WO2009132856A2/de
Publication of WO2009132856A3 publication Critical patent/WO2009132856A3/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0052—Preserving by heating in the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Die Erfindung bezieht sich auf eine Methode, mit welcher Eier in Schale mittels eines flüssigen oder gasförmigen oder dampfförmigen Mediums einer Wärmebehandlung unterzogen werden, wobei eine Pasteurisierung durchgeführt wird. Ferner bezieht sich die Erfindung auf eine Vorrichtung zur Durchführung des Verfahrens. Es liegt die Aufgabe zugrunde, schädliche Mikroorganismen und Viren, welche bei niedriger Wärme nicht vernichtet werden können, zu vernichten oder vorübergehend einzuschläfern, wobei Veränderungen der Eier und/oder eine Denaturierung deren Proteine vermieden werden sollen. Hierzu wird vorgeschlagen, dass die Pasteurisierung bei einer Temperatur in einem Bereich zwischen 70 bis 75°C während einer Zeitdauer zwischen 12 bis 18 Sekunden durchgeführt wird und dass nachfolgend eine Ultrahocherhitzung bei einer Temperatur im Bereich zwischen 140 bis 145°C während einer Zeitdauer zwischen 1 bis 3 Sekunden durchgeführt wird und danach die Eier in Schale schockartig auf eine Temperatur von 4 bis 5°C gekühlt werden.
PCT/EP2009/003151 2008-04-30 2009-04-30 Methode und vorrichtung zur behandlung von eiern mit schale WO2009132856A2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102008021772 2008-04-30
DE102008021772.7 2008-04-30

Publications (2)

Publication Number Publication Date
WO2009132856A2 WO2009132856A2 (de) 2009-11-05
WO2009132856A3 true WO2009132856A3 (de) 2009-12-23

Family

ID=41131191

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2009/003151 WO2009132856A2 (de) 2008-04-30 2009-04-30 Methode und vorrichtung zur behandlung von eiern mit schale

Country Status (2)

Country Link
DE (1) DE102009019316A1 (de)
WO (1) WO2009132856A2 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009051414A1 (de) 2009-04-30 2010-12-30 Kobil Systems Gmbh Methode und Vorrichtung zur Behandlung von Eiern mit Schale
CN102986828B (zh) * 2013-01-10 2015-06-10 迟玉杰 一种延长液态蛋保质期的方法
GB2550769B (en) * 2015-01-16 2019-06-26 L Davidson John Methods of pasteurization enabling total inactivation of viral and bacterial contamination of in-shell chicken eggs
PT3241934T (pt) 2016-05-04 2019-02-26 Groz Beckert Kg Módulo de ferramenta têxtil e máquina têxtil com um módulo de ferramenta têxtil

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2673160A (en) * 1951-05-21 1954-03-23 Robert E Feeney Method of preserving shell eggs
US4808425A (en) * 1986-09-08 1989-02-28 North Carolina State University Method for the ultrapasteurization of liquid whole egg products
WO1995026636A1 (en) * 1994-03-30 1995-10-12 Michael Foods, Inc. Method for cooking shell eggs and liquid egg products using radio waves
US5589211A (en) * 1985-06-24 1996-12-31 Cox; James P. Methods for processing poultry shell eggs
WO1999033362A1 (en) * 1997-12-31 1999-07-08 Polster Louis S Method and control system for controlling pasteurization of in-shell eggs
US20020041921A1 (en) * 1998-11-23 2002-04-11 Davidson L. John Methods of improving shelf life of eggs
WO2005102064A1 (en) * 2004-04-22 2005-11-03 Csir In-shell pasteurization of eggs

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2673160A (en) * 1951-05-21 1954-03-23 Robert E Feeney Method of preserving shell eggs
US5589211A (en) * 1985-06-24 1996-12-31 Cox; James P. Methods for processing poultry shell eggs
US4808425A (en) * 1986-09-08 1989-02-28 North Carolina State University Method for the ultrapasteurization of liquid whole egg products
US4808425B1 (en) * 1986-09-08 2000-05-30 Univ North Carolina State Method for the ultrapasteurization of liquid whole egg products
WO1995026636A1 (en) * 1994-03-30 1995-10-12 Michael Foods, Inc. Method for cooking shell eggs and liquid egg products using radio waves
WO1999033362A1 (en) * 1997-12-31 1999-07-08 Polster Louis S Method and control system for controlling pasteurization of in-shell eggs
US20020041921A1 (en) * 1998-11-23 2002-04-11 Davidson L. John Methods of improving shelf life of eggs
WO2005102064A1 (en) * 2004-04-22 2005-11-03 Csir In-shell pasteurization of eggs

Also Published As

Publication number Publication date
DE102009019316A1 (de) 2009-11-05
WO2009132856A2 (de) 2009-11-05

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