WO2009078359A1 - Flavor imparting agent and beer taste drink containing the same - Google Patents
Flavor imparting agent and beer taste drink containing the same Download PDFInfo
- Publication number
- WO2009078359A1 WO2009078359A1 PCT/JP2008/072669 JP2008072669W WO2009078359A1 WO 2009078359 A1 WO2009078359 A1 WO 2009078359A1 JP 2008072669 W JP2008072669 W JP 2008072669W WO 2009078359 A1 WO2009078359 A1 WO 2009078359A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- beer taste
- drink
- taste
- imparting agent
- same
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2009546243A JP5687426B2 (en) | 2007-12-14 | 2008-12-12 | Flavoring agent and beer-taste beverage containing the same |
CN200880117960.9A CN101878293B (en) | 2007-12-14 | 2008-12-12 | Flavor imparting agent and beer taste drink containing the same |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007-324044 | 2007-12-14 | ||
JP2007324044 | 2007-12-14 | ||
JP2008-252555 | 2008-09-30 | ||
JP2008252555 | 2008-09-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2009078359A1 true WO2009078359A1 (en) | 2009-06-25 |
Family
ID=40795475
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2008/072669 WO2009078359A1 (en) | 2007-12-14 | 2008-12-12 | Flavor imparting agent and beer taste drink containing the same |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP5687426B2 (en) |
CN (2) | CN103484277B (en) |
WO (1) | WO2009078359A1 (en) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101705007A (en) * | 2009-12-01 | 2010-05-12 | 盐城工学院 | Powdery caramel pigment and manufacturing method thereof |
JP2011142901A (en) * | 2009-12-18 | 2011-07-28 | Fuji Oil Co Ltd | Unfermented beer flavored carbonated beverage |
WO2011145671A1 (en) * | 2010-05-19 | 2011-11-24 | サントリーホールディングス株式会社 | Beer taste drink with stabilized foam |
WO2013031713A1 (en) * | 2011-09-02 | 2013-03-07 | サントリーホールディングス株式会社 | Beer-taste beverage containing saponin |
JP2013252113A (en) * | 2012-06-08 | 2013-12-19 | T Hasegawa Co Ltd | Taste improver for cereal-containing food and beverage |
JP2014061002A (en) * | 2013-12-06 | 2014-04-10 | Asahi Breweries Ltd | Nonfermentable beer-taste beverage and method for manufacturing the same |
JP2015053886A (en) * | 2013-09-11 | 2015-03-23 | 株式会社カネカ | Food flavor modifier |
JP2015053877A (en) * | 2013-09-11 | 2015-03-23 | 株式会社カネカ | Wheat-derived flavor modifier-containing beverage |
JP2016149975A (en) * | 2015-02-17 | 2016-08-22 | キリン株式会社 | Low carbohydrate beer taste alcoholic beverage and method for producing the same |
JP2017063753A (en) * | 2015-10-01 | 2017-04-06 | 長谷川香料株式会社 | Manufacturing method of heat treated vanilla extract |
US9848627B2 (en) | 2011-12-01 | 2017-12-26 | Asahi Breweries, Ltd. | Method for producing a non-alcoholic beverage |
JP2020096575A (en) * | 2018-12-19 | 2020-06-25 | キリンホールディングス株式会社 | Beer flavor fermented malt beverage with controlling malt flavor |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITFI20120104A1 (en) * | 2012-06-04 | 2013-12-05 | Damor Farmaceutici | SACCHARID FRACTION FROM WHEAT, PROCESS FOR ISOLATION AND USE. |
WO2016063394A1 (en) * | 2014-10-23 | 2016-04-28 | 長谷川香料株式会社 | Taste improver for food and beverage |
EP4083056A4 (en) * | 2019-12-27 | 2024-01-24 | Suntory Holdings Limited | Non-alcoholic beer-flavored beverage, rich taste enhancing agent and sourness reducing agent for non-alcoholic beer-flavored beverages, and rich taste enhancing method and sourness reducing method for non-alcoholic beer-flavored beverages |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06240288A (en) * | 1993-02-12 | 1994-08-30 | Suntory Ltd | Hop extract, its production and production of highly aromatic beer |
JPH11506604A (en) * | 1995-06-06 | 1999-06-15 | ミラー ブルーイング カンパニー | Kettle hop extracts and their use |
JP2004511241A (en) * | 2000-10-19 | 2004-04-15 | デーエスエム・ナムローゼ・フェンノートシャップ | Protein hydrolyzate |
JP2005118015A (en) * | 2003-10-20 | 2005-05-12 | Sanei Gen Ffi Inc | Black soybean extract and method for preparing the same |
JP2005348677A (en) * | 2004-06-11 | 2005-12-22 | Sapporo Breweries Ltd | Method for producing processed barley for brew raw material, processed barley for brew raw material, method for producing wort, method for producing malt alcohol drink and method for improving true fermentation degree of malt alcohol drink |
JP2007300843A (en) * | 2006-05-10 | 2007-11-22 | Sapporo Breweries Ltd | Processed barley for coloring sparkling alcoholic drink and coloring agent and method for producing sparkling alcoholic drink |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2005105054A (en) * | 2002-07-25 | 2005-08-27 | Новозимс А/С (Dk) | WAY PRODUCTION METHOD |
CA2527103C (en) * | 2003-05-30 | 2012-10-16 | Suntory Limited | Process for producing malt-based beverage using malt fractionated by tissue |
JP3836117B2 (en) * | 2004-12-16 | 2006-10-18 | 麒麟麦酒株式会社 | Fermented alcoholic beverage excellent in chromaticity and flavor, and method for producing the same |
PL2027244T5 (en) * | 2006-05-19 | 2015-12-31 | Heineken Supply Chain Bv | A method of producing a bright, yeast fermented beverage |
-
2008
- 2008-12-12 CN CN201310376415.4A patent/CN103484277B/en not_active Expired - Fee Related
- 2008-12-12 WO PCT/JP2008/072669 patent/WO2009078359A1/en active Application Filing
- 2008-12-12 JP JP2009546243A patent/JP5687426B2/en active Active
- 2008-12-12 CN CN200880117960.9A patent/CN101878293B/en not_active Expired - Fee Related
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06240288A (en) * | 1993-02-12 | 1994-08-30 | Suntory Ltd | Hop extract, its production and production of highly aromatic beer |
JPH11506604A (en) * | 1995-06-06 | 1999-06-15 | ミラー ブルーイング カンパニー | Kettle hop extracts and their use |
JP2004511241A (en) * | 2000-10-19 | 2004-04-15 | デーエスエム・ナムローゼ・フェンノートシャップ | Protein hydrolyzate |
JP2005118015A (en) * | 2003-10-20 | 2005-05-12 | Sanei Gen Ffi Inc | Black soybean extract and method for preparing the same |
JP2005348677A (en) * | 2004-06-11 | 2005-12-22 | Sapporo Breweries Ltd | Method for producing processed barley for brew raw material, processed barley for brew raw material, method for producing wort, method for producing malt alcohol drink and method for improving true fermentation degree of malt alcohol drink |
JP2007300843A (en) * | 2006-05-10 | 2007-11-22 | Sapporo Breweries Ltd | Processed barley for coloring sparkling alcoholic drink and coloring agent and method for producing sparkling alcoholic drink |
Non-Patent Citations (2)
Title |
---|
INNS, E.L. ET AL.: "Effect of heat treatment on the antioxidant activity, color, and free phenolic acid profine of malt", J.AGRI.FOOD CHEM., vol. 55, no. 16, 8 August 2007 (2007-08-08), pages 6539 - 6546 * |
NORIKO HIZUME ET AL.: "'Beer Oyobi Hakko In'ryo no Shinki Seizo Gijutsu ni Kansuru Kenkyu -Koon Jikomi to Protease Tenka ni yoru Non- Alcholic Beer Jozoho no Kaihatsu-'", REPORT OF CHIBA INDUSTRIAL TECHNOLOGY RESEARCH INSTITUTE, no. 3, 2005, pages 9 - 11 * |
Cited By (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101705007A (en) * | 2009-12-01 | 2010-05-12 | 盐城工学院 | Powdery caramel pigment and manufacturing method thereof |
JP2011142901A (en) * | 2009-12-18 | 2011-07-28 | Fuji Oil Co Ltd | Unfermented beer flavored carbonated beverage |
JPWO2011145670A1 (en) * | 2010-05-19 | 2013-07-22 | サントリーホールディングス株式会社 | Foam stabilized non-fermented non-alcoholic beer-taste beverage |
WO2011145671A1 (en) * | 2010-05-19 | 2011-11-24 | サントリーホールディングス株式会社 | Beer taste drink with stabilized foam |
WO2011145670A1 (en) * | 2010-05-19 | 2011-11-24 | サントリーホールディングス株式会社 | Non-fermented, non-alcoholic beer taste drink having stabilized foam head |
JP5006991B2 (en) * | 2010-05-19 | 2012-08-22 | サントリーホールディングス株式会社 | Foam stabilized non-fermented non-alcoholic beer-taste beverage |
CN102666829A (en) * | 2010-05-19 | 2012-09-12 | 三得利控股株式会社 | Non-fermented, non-alcoholic beer taste drink having stabilized foam head |
JP5162051B2 (en) * | 2010-05-19 | 2013-03-13 | サントリーホールディングス株式会社 | Foam stabilized beer-taste beverage |
CN102666829B (en) * | 2010-05-19 | 2016-08-17 | 三得利控股株式会社 | Foam stabilising non-fermented non-alcoholic beer |
JPWO2011145671A1 (en) * | 2010-05-19 | 2013-07-22 | サントリーホールディングス株式会社 | Foam stabilized beer-taste beverage |
WO2013031713A1 (en) * | 2011-09-02 | 2013-03-07 | サントリーホールディングス株式会社 | Beer-taste beverage containing saponin |
CN102972844A (en) * | 2011-09-02 | 2013-03-20 | 三得利控股株式会社 | Beer-taste beverage containing saponin |
US10492514B2 (en) | 2011-09-02 | 2019-12-03 | Suntory Holdings Limited | Saponin-containing, beer-taste beverages |
JP5608291B2 (en) * | 2011-09-02 | 2014-10-15 | サントリーホールディングス株式会社 | Beer-taste beverage containing saponin |
JPWO2013031713A1 (en) * | 2011-09-02 | 2015-03-23 | サントリーホールディングス株式会社 | Beer-taste beverage containing saponin |
CN102972844B (en) * | 2011-09-02 | 2015-09-09 | 三得利控股株式会社 | Beer-taste beverage containing saponin(e |
US9848627B2 (en) | 2011-12-01 | 2017-12-26 | Asahi Breweries, Ltd. | Method for producing a non-alcoholic beverage |
JP2013252113A (en) * | 2012-06-08 | 2013-12-19 | T Hasegawa Co Ltd | Taste improver for cereal-containing food and beverage |
JP2015053886A (en) * | 2013-09-11 | 2015-03-23 | 株式会社カネカ | Food flavor modifier |
JP2015053877A (en) * | 2013-09-11 | 2015-03-23 | 株式会社カネカ | Wheat-derived flavor modifier-containing beverage |
JP2014061002A (en) * | 2013-12-06 | 2014-04-10 | Asahi Breweries Ltd | Nonfermentable beer-taste beverage and method for manufacturing the same |
JP2016149975A (en) * | 2015-02-17 | 2016-08-22 | キリン株式会社 | Low carbohydrate beer taste alcoholic beverage and method for producing the same |
JP2017063753A (en) * | 2015-10-01 | 2017-04-06 | 長谷川香料株式会社 | Manufacturing method of heat treated vanilla extract |
JP2020096575A (en) * | 2018-12-19 | 2020-06-25 | キリンホールディングス株式会社 | Beer flavor fermented malt beverage with controlling malt flavor |
JP7249772B2 (en) | 2018-12-19 | 2023-03-31 | キリンホールディングス株式会社 | Beer-flavored fermented malt beverage with controlled malt aroma |
Also Published As
Publication number | Publication date |
---|---|
CN103484277B (en) | 2016-03-02 |
CN103484277A (en) | 2014-01-01 |
JP5687426B2 (en) | 2015-03-18 |
CN101878293A (en) | 2010-11-03 |
JPWO2009078359A1 (en) | 2011-04-28 |
CN101878293B (en) | 2014-09-17 |
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