WO2009057554A1 - 大豆たん白素材を用いた濃厚流動食 - Google Patents

大豆たん白素材を用いた濃厚流動食 Download PDF

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Publication number
WO2009057554A1
WO2009057554A1 PCT/JP2008/069453 JP2008069453W WO2009057554A1 WO 2009057554 A1 WO2009057554 A1 WO 2009057554A1 JP 2008069453 W JP2008069453 W JP 2008069453W WO 2009057554 A1 WO2009057554 A1 WO 2009057554A1
Authority
WO
WIPO (PCT)
Prior art keywords
soybean protein
protein material
aqueous solution
less
liquid food
Prior art date
Application number
PCT/JP2008/069453
Other languages
English (en)
French (fr)
Inventor
Hiroyuki Kato
Shigeru Ashida
Original Assignee
Fuji Oil Company Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Company Limited filed Critical Fuji Oil Company Limited
Priority to US12/734,424 priority Critical patent/US20100297333A1/en
Priority to CN200880123548.8A priority patent/CN101909459B/zh
Priority to EP08845261A priority patent/EP2225955A4/en
Priority to JP2009539052A priority patent/JP5267465B2/ja
Priority to BRPI0819355-0A priority patent/BRPI0819355B1/pt
Publication of WO2009057554A1 publication Critical patent/WO2009057554A1/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

　本発明は、大豆たん白素材を含む、低粘度で且つ凝集物が少ない良好な物性の濃厚流動食を得ることを課題とした。 　以下a)～d)の物性を持った大豆たん白素材を用いることで、濃厚流動食が得られる。a)100g中に、大豆たん白素材を固形分として５g及び、乳酸カルシウムをカルシウムとして30mg含む水溶液の、121°C，10分間の加熱後の20°Cにおける粘度が10mPa・s以下で且つ、同水溶液の1,300×ｇ，5分間の遠心後の沈澱量が１容量%以下、b)大豆たん白素材の12重量%水溶液の、5°Cにおける粘度が1,000mPa・s以下、c)大豆たん白素材の0.22M TCA可溶率が11%未満、d)大豆たん白素材のPSI（蛋白質水溶性指数：Protein Solubility Index）が70以上。また、該大豆たん白素材は、大豆たん白原料の水溶液または水分散液をpH5.7～7.4で、110°C～160°Cにて15～70秒間加熱処理することで得ることが出来る。
PCT/JP2008/069453 2007-10-30 2008-10-27 大豆たん白素材を用いた濃厚流動食 WO2009057554A1 (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
US12/734,424 US20100297333A1 (en) 2007-10-30 2008-10-27 Enriched liquid food comprising soybean protein material
CN200880123548.8A CN101909459B (zh) 2007-10-30 2008-10-27 包含大豆蛋白质材料的浓稠流质食品
EP08845261A EP2225955A4 (en) 2007-10-30 2008-10-27 ENRICHED LIQUID FOOD COMPRISING PROTEIN SOY MATERIAL
JP2009539052A JP5267465B2 (ja) 2007-10-30 2008-10-27 大豆たん白素材を用いた濃厚流動食
BRPI0819355-0A BRPI0819355B1 (pt) 2007-10-30 2008-10-27 Alimento líquido enriquecido compreendendo material da proteína de soja

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007282214 2007-10-30
JP2007-282214 2007-10-30

Publications (1)

Publication Number Publication Date
WO2009057554A1 true WO2009057554A1 (ja) 2009-05-07

Family

ID=40590945

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/069453 WO2009057554A1 (ja) 2007-10-30 2008-10-27 大豆たん白素材を用いた濃厚流動食

Country Status (6)

Country Link
US (1) US20100297333A1 (ja)
EP (1) EP2225955A4 (ja)
JP (1) JP5267465B2 (ja)
CN (1) CN101909459B (ja)
BR (1) BRPI0819355B1 (ja)
WO (1) WO2009057554A1 (ja)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013089025A1 (ja) * 2011-12-12 2013-06-20 不二製油株式会社 濃縮大豆蛋白質素材
WO2014157717A1 (ja) * 2013-03-29 2014-10-02 不二製油株式会社 半固形状高栄養食品
WO2017141934A1 (ja) * 2016-02-18 2017-08-24 不二製油グループ本社株式会社 油脂含有大豆たん白素材及びそれを用いた水中油型乳化物
JP2020532998A (ja) * 2017-09-11 2020-11-19 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ マメ類タンパク質ベースの組成物を調製する方法
WO2023166684A1 (ja) * 2022-03-03 2023-09-07 株式会社 武蔵野化学研究所 植物性たん白用風味改善剤ならびに植物性たん白用物性改善剤およびこれを含有する飲食品
JP7436468B2 (ja) 2018-12-03 2024-02-21 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 凝集されたエンドウ豆タンパク質を有する食品又は飲料製品

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7241071B2 (ja) * 2017-10-04 2023-03-16 ロケット フレール 改良された栄養価を有するエンドウマメタンパク質組成物

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08154593A (ja) * 1994-12-12 1996-06-18 Fuji Oil Co Ltd 大豆蛋白素材の製造法
JPH10210951A (ja) 1997-01-28 1998-08-11 Morinaga Milk Ind Co Ltd 液状流動食及び無菌高カロリー流動食
JP2000083595A (ja) 1998-09-14 2000-03-28 Fuji Oil Co Ltd 大豆蛋白の製造法
WO2005058071A1 (ja) * 2003-12-19 2005-06-30 Fuji Oil Company, Limited 酸性たん白飲食品及びその素材
WO2005084461A1 (ja) * 2004-03-08 2005-09-15 Fuji Oil Company, Limited ミネラル含有酸性たん白飲食品
WO2007040048A1 (ja) 2005-09-30 2007-04-12 Fuji Oil Company, Limited 易分散性粉末状大豆蛋白の製造方法

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* Cited by examiner, † Cited by third party
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US4138506A (en) * 1975-11-28 1979-02-06 Meiji Seika Kaisha, Ltd. Method for deodorizing soybean milk obtained from soybeans or defatted soybeans
JP3212017B2 (ja) * 1996-02-16 2001-09-25 不二製油株式会社 粉末状分離大豆蛋白の製造法
KR100455402B1 (ko) * 1996-03-15 2005-01-26 가부시키가이샤 기분쇼꾸힝 두유의제조방법
JP3417465B2 (ja) * 1998-09-30 2003-06-16 不二製油株式会社 粉末状大豆蛋白の製造法
JP3813055B2 (ja) * 2000-07-26 2006-08-23 ソレイ リミテッド ライアビリティ カンパニー 高純度植物タンパク材料の製造方法
US20050153021A1 (en) * 2003-12-04 2005-07-14 Purac Biochem Bv Calcium-fortified protein-based beverage containing calcium (lactate) gluconate citrate
WO2006129647A1 (ja) * 2005-05-30 2006-12-07 Fuji Oil Company, Limited 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法
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Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08154593A (ja) * 1994-12-12 1996-06-18 Fuji Oil Co Ltd 大豆蛋白素材の製造法
JPH10210951A (ja) 1997-01-28 1998-08-11 Morinaga Milk Ind Co Ltd 液状流動食及び無菌高カロリー流動食
JP2000083595A (ja) 1998-09-14 2000-03-28 Fuji Oil Co Ltd 大豆蛋白の製造法
US20070092625A1 (en) 2003-11-19 2007-04-26 Kyoko Ishimoto Acidic protein food or drink and material thereof
WO2005058071A1 (ja) * 2003-12-19 2005-06-30 Fuji Oil Company, Limited 酸性たん白飲食品及びその素材
WO2005084461A1 (ja) * 2004-03-08 2005-09-15 Fuji Oil Company, Limited ミネラル含有酸性たん白飲食品
US20070148321A1 (en) 2004-03-08 2007-06-28 Shigeru Ashida Mineral-containing acidic protein drink
WO2007040048A1 (ja) 2005-09-30 2007-04-12 Fuji Oil Company, Limited 易分散性粉末状大豆蛋白の製造方法

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* Cited by examiner, † Cited by third party
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ISHIHARA H. ET AL.: "Byoin Kyushoku ni Okeru Daizu Tanpakushitsu o Riyo shita Ryudoshoku ni Tsuite", THE FOOD INDUSTRY, vol. 17, no. 21, November 1974 (1974-11-01), pages 72 - 79 *
KIMOTO M.: "Daizu Peptide no Kaihatsu to Oyo", PACKAGING OF FOODSTUFF, vol. 26, no. 2, 31 March 1995 (1995-03-31), pages 36 - 45 *
See also references of EP2225955A4 *

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013089025A1 (ja) * 2011-12-12 2013-06-20 不二製油株式会社 濃縮大豆蛋白質素材
JPWO2013089025A1 (ja) * 2011-12-12 2015-04-27 不二製油株式会社 濃縮大豆蛋白質素材
WO2014157717A1 (ja) * 2013-03-29 2014-10-02 不二製油株式会社 半固形状高栄養食品
CN104981171A (zh) * 2013-03-29 2015-10-14 不二制油株式会社 半固态高营养食品
WO2017141934A1 (ja) * 2016-02-18 2017-08-24 不二製油グループ本社株式会社 油脂含有大豆たん白素材及びそれを用いた水中油型乳化物
JP2020532998A (ja) * 2017-09-11 2020-11-19 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ マメ類タンパク質ベースの組成物を調製する方法
JP7270610B2 (ja) 2017-09-11 2023-05-10 ロケット フレール マメ類タンパク質ベースの組成物を調製する方法
JP7436468B2 (ja) 2018-12-03 2024-02-21 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 凝集されたエンドウ豆タンパク質を有する食品又は飲料製品
WO2023166684A1 (ja) * 2022-03-03 2023-09-07 株式会社 武蔵野化学研究所 植物性たん白用風味改善剤ならびに植物性たん白用物性改善剤およびこれを含有する飲食品

Also Published As

Publication number Publication date
BRPI0819355B1 (pt) 2018-01-30
JPWO2009057554A1 (ja) 2011-03-10
BRPI0819355A2 (pt) 2014-10-07
US20100297333A1 (en) 2010-11-25
EP2225955A4 (en) 2011-01-26
CN101909459A (zh) 2010-12-08
CN101909459B (zh) 2014-07-30
EP2225955A1 (en) 2010-09-08
JP5267465B2 (ja) 2013-08-21

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