WO2008065491A3 - Method for preparing freezed bacterial cultures for use in the food, dietary, nutraceutic and pharmaceutical field - Google Patents

Method for preparing freezed bacterial cultures for use in the food, dietary, nutraceutic and pharmaceutical field Download PDF

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Publication number
WO2008065491A3
WO2008065491A3 PCT/IB2007/003485 IB2007003485W WO2008065491A3 WO 2008065491 A3 WO2008065491 A3 WO 2008065491A3 IB 2007003485 W IB2007003485 W IB 2007003485W WO 2008065491 A3 WO2008065491 A3 WO 2008065491A3
Authority
WO
WIPO (PCT)
Prior art keywords
nutraceutic
dietary
food
preparing
freezed
Prior art date
Application number
PCT/IB2007/003485
Other languages
French (fr)
Other versions
WO2008065491A2 (en
Inventor
Giovanni Mogna
Federico Bruno
Original Assignee
Anidral Srl
Giovanni Mogna
Federico Bruno
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anidral Srl, Giovanni Mogna, Federico Bruno filed Critical Anidral Srl
Priority to EP07825662A priority Critical patent/EP2094829A2/en
Publication of WO2008065491A2 publication Critical patent/WO2008065491A2/en
Publication of WO2008065491A3 publication Critical patent/WO2008065491A3/en

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention relates to a method for preparing frozen bacterial cultures for use in food, dietary, nutraceutic and pharmaceutical fields. Said method includes the packaging of the bacterial culture in aseptic conditions, followed by the freezing process, thus avoiding all those handlings which are a potential contamination source.
PCT/IB2007/003485 2006-11-28 2007-11-12 Method for preparing freezed bacterial cultures for use in the food, dietary, nutraceutic and pharmaceutical field WO2008065491A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP07825662A EP2094829A2 (en) 2006-11-28 2007-11-12 Method for preparing freezed bacterial cultures for use in the food, dietary, nutraceutic and pharmaceutical field

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITMI2006A002287 2006-11-28
ITMI20062287 ITMI20062287A1 (en) 2006-11-28 2006-11-28 METHOD FOR THE PREPARATION OF BACTERIAL CROPS FROZEN FOR USE IN FIELD OF DIETARY NUTRACEUTICAL AND PHARMACEUTICAL FOOD

Publications (2)

Publication Number Publication Date
WO2008065491A2 WO2008065491A2 (en) 2008-06-05
WO2008065491A3 true WO2008065491A3 (en) 2008-10-23

Family

ID=39468315

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2007/003485 WO2008065491A2 (en) 2006-11-28 2007-11-12 Method for preparing freezed bacterial cultures for use in the food, dietary, nutraceutic and pharmaceutical field

Country Status (3)

Country Link
EP (1) EP2094829A2 (en)
IT (1) ITMI20062287A1 (en)
WO (1) WO2008065491A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11311032B2 (en) 2010-04-27 2022-04-26 Chr. Hansen A/S Method for inoculating yeast into fruit juice

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3592740A (en) * 1968-03-28 1971-07-13 Niles Lab Inc Production of cell culture concentrates
US4304868A (en) * 1977-09-06 1981-12-08 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
EP0136030A2 (en) * 1983-08-26 1985-04-03 Limited Pafra Preservation by refrigeration
WO2000039281A2 (en) * 1998-08-26 2000-07-06 Chr. Hansen A/S Liquid starter cultures having improved storage stability and use thereof
US6248588B1 (en) * 1996-03-12 2001-06-19 Aventis Pharms S.A. Medium for preserving biological materials
WO2004065584A1 (en) * 2003-01-22 2004-08-05 Chr. Hansen A/S Storage stable frozen lactic acid bacteria culture
WO2007135421A1 (en) * 2006-05-24 2007-11-29 Cab International Method for preservation of micro-organisms

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3891773A (en) * 1971-02-26 1975-06-24 Us Agriculture Culture of sour dough bacteria

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3592740A (en) * 1968-03-28 1971-07-13 Niles Lab Inc Production of cell culture concentrates
US4304868A (en) * 1977-09-06 1981-12-08 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
EP0136030A2 (en) * 1983-08-26 1985-04-03 Limited Pafra Preservation by refrigeration
US6248588B1 (en) * 1996-03-12 2001-06-19 Aventis Pharms S.A. Medium for preserving biological materials
WO2000039281A2 (en) * 1998-08-26 2000-07-06 Chr. Hansen A/S Liquid starter cultures having improved storage stability and use thereof
WO2004065584A1 (en) * 2003-01-22 2004-08-05 Chr. Hansen A/S Storage stable frozen lactic acid bacteria culture
WO2007135421A1 (en) * 2006-05-24 2007-11-29 Cab International Method for preservation of micro-organisms

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
BRUNO F A ET AL: "Viability of two freeze-dried strains of Bifidobacterium and of commercial preparations at various temperatures during prolonged storage.", JOURNAL OF FOOD SCIENCE, vol. 68, no. 7, September 2003 (2003-09-01), pages 2336 - 2339, XP002488071, ISSN: 0022-1147 *
FONSECA ET AL: "Operating conditions that affect the resistance of lactic acidic bacteria to freezing and frozen storage", CRYOBIOLOGY, ACADEMIC PRESS INC, US, vol. 43, 1 November 2001 (2001-11-01), pages 189 - 198, XP002234567, ISSN: 0011-2240 *
See also references of EP2094829A2 *
TANGHE A ET AL: "DETERMINANTS OF FREEZE TOLERANCE IN MICROORGANISMS, PHYSIOLOGICAL IMPORTANCE, AND BIOTECHNOLOGICAL APPLICATIONS", ADVANCES IN APPLIED MICROBIOLOGY, NEW YORK, NY, US, vol. 53, 1 January 2003 (2003-01-01), pages 129 - 176, XP009028029 *

Also Published As

Publication number Publication date
EP2094829A2 (en) 2009-09-02
WO2008065491A2 (en) 2008-06-05
ITMI20062287A1 (en) 2008-05-29

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