WO2007065315A1 - Electric steam oven with having a baking function - Google Patents
Electric steam oven with having a baking function Download PDFInfo
- Publication number
- WO2007065315A1 WO2007065315A1 PCT/CN2006/000008 CN2006000008W WO2007065315A1 WO 2007065315 A1 WO2007065315 A1 WO 2007065315A1 CN 2006000008 W CN2006000008 W CN 2006000008W WO 2007065315 A1 WO2007065315 A1 WO 2007065315A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- barbecue
- electric
- steam
- electric heating
- heating element
- Prior art date
Links
- 238000010411 cooking Methods 0.000 claims abstract description 60
- 238000005485 electric heating Methods 0.000 claims abstract description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 238000001704 evaporation Methods 0.000 claims abstract description 29
- 235000021168 barbecue Nutrition 0.000 claims description 60
- 230000008020 evaporation Effects 0.000 claims description 25
- 238000010438 heat treatment Methods 0.000 claims description 7
- 229920000049 Carbon (fiber) Polymers 0.000 claims description 3
- WYTGDNHDOZPMIW-RCBQFDQVSA-N alstonine Natural products C1=CC2=C3C=CC=CC3=NC2=C2N1C[C@H]1[C@H](C)OC=C(C(=O)OC)[C@H]1C2 WYTGDNHDOZPMIW-RCBQFDQVSA-N 0.000 claims description 3
- 239000004917 carbon fiber Substances 0.000 claims description 3
- 229910052736 halogen Inorganic materials 0.000 claims description 3
- 150000002367 halogens Chemical class 0.000 claims description 3
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 claims description 3
- 238000010025 steaming Methods 0.000 abstract 2
- 239000013589 supplement Substances 0.000 abstract 2
- 235000013305 food Nutrition 0.000 description 13
- 238000010586 diagram Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 238000004891 communication Methods 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
- F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
- F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
Definitions
- the steam inlet in the lower part is connected to the closed water storage tank.
- Muyou's purpose is to provide reasonable high temperature, fast speed, high efficiency, unprecedented food, delicious and high, with barbecue function
- This The steam or the steam-connected barbecue element rests at any part and / or part and / or at any part and outside of the part.
- halogen heat pipe or carbon heat pipe On the grill element, halogen heat pipe or carbon heat pipe.
- the grill element on the straight, round, square or snake.
- the above water includes the water storage tank or the force water pipe.
- the water storage tank or the force water pipe is connected to the water and the steam is connected.
- Steam, grill, and steam grill are placed on the above control path. Wood can use the steam produced by the steam device to grill the heat of the food, its temperature and the steam temperature.
- the ordinary steam device directly steams the steam at a high temperature, and the food is faster.
- This book has the functions of steam grilling, steam and grilling, which can greatly increase the added value of wood.
- the steam grilling method has high temperature, high efficiency, and the food that has the delicious grilling, but also the moisture lost by the steam food in the grill. The food is even more. 1 Muyou first hoard.
- Water communication Water is also stored in the water tank or the force water pipe. Therefore, the heating element is installed, and the barbecue element is connected to any barbecue element Deca, or any one of them.
- Barbecue elements and Ren Zhiya have reflected water and reflection.
- Barbecue components are weak, halogen heat pipes or carbon heat pipes or a combination.
- Barbecue elements are straight, round, square or snake. Steam, grill and steam grill are placed on the control road. The food is on the shelf of Ren 1.
- Medium represents the component heat generated by the household B represents the heat generated by the steam device.
- Heating element food
- the steam device is on the side or the bottom of the steam device, the steam device or the steam device is all connected to the grill element.
- the top of the food is on the shelf of the top of the Ren.
- F means the heat generated by the grill element means steam
- the device is for households to send any heat.
- the grilling element is in Ren 1 Yuan, the food is in Ren 1 bottom, and the food is in Ren shelf.
- the steam device is on the inside side of the Ren or the steam device is connected to the steam or steam.
- the food is really on Ren 2's shelf.
- Medium indicates the grilling element, the heat generated by the household, and L indicates the heat transferred into the interior by the steam device.
- This program can be used in any barbecue component.
- a heating element is placed at the bottom of the oil.
- the food is on any shelf.
- Wooden solutions can be grilled outside.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
An electric steam oven having a baking function, which comprises a cooking chamber inside the oven body, a steam generating apparatus and a control circuit. Some electric heating elements are set in the housing for baking. The steam generating apparatus comprises an evaporating pool on the bottom of the cooking chamber. The evaporating pool can communicate with a water-supplement device, and some electric heating elements are set on the bottom of the evaporating pool. The electric heating elements for baking are set on the top of the cooking chamber. The electric heating elements for baking can connect to the cooking chamber by a fastener structure. A reflecting board is set between the electric heating elements for baking and the cooking chamber. The electric heating elements for baking are a tubular structure with straight lever shape. The water-supplement device includes a water storage tank. The water storage tank can communicate with the evaporating pool by a charging switch. The control circuit comprises three cooking circuits, comprising mere steaming, mere baking and steaming and baking synchronously.
Description
具有烧烤功能的电蒸炉 Electric steam oven with barbecue function
技术领域 Technical field
本发明涉及一种电蒸炉， 特别是一种具有烧烤功能的电蒸炉。 The present invention relates to an electric steam oven, in particular to an electric steam oven with a barbecue function.
背景技术 Background technique
现有的电蒸炉种类较多、结构各异。 如中国专利号 ZL02268802. 1中公 开了一种电蒸炉， 该电蒸炉具有一壳体、 控制器以及电热器， 壳体内设置一 带有前开门的封闭蒸汽炉膛，炉膛下部设置一蒸发池，电热器位于蒸发池内， 蒸发池通过炉膛下部的蒸汽入口和炉膛相通，炉膛一侧的壳体内设置一储水 箱， 储水箱通过卞水开关和蒸发池相通， 炉膛的侧壁上设置排汽口， 排汽口 通过一管道和壳体内的一冷凝器相通。该电蒸炉通过在常温下加热由储水箱. 传送的水滴， 从而产生高温蒸汽对炉膛中的食物进行加热。 但是，.这种结构 的电蒸炉本具有烧烤功能，无法满足人们对多种烹调方式的需求，有必要进 一步改进和完善。 There are many types of existing electric steam ovens with different structures. For example, Chinese Patent No. ZL02268802.1 discloses an electric steam furnace. The electric steam furnace has a shell, a controller and an electric heater. A closed steam furnace with a front door is provided in the housing, and an evaporation pool is provided at the bottom of the furnace. The electric heater is located in the evaporation pool. The evaporation pool is connected to the furnace through the steam inlet at the bottom of the furnace. A water storage tank is provided in the shell on one side of the furnace. The water storage tank is connected to the evaporation pool through a water switch. A steam exhaust port is provided on the side wall of the furnace. The exhaust port communicates with a condenser in the shell through a pipe. This electric steam oven generates high-temperature steam to heat the food in the furnace by heating the water droplets delivered by the water storage tank at normal temperature. However, the electric steam oven with this structure has a barbecue function and cannot meet people's needs for various cooking methods. It is necessary to further improve and perfect it.
发明内容 Contents of the invention
本发明的目的在于提供一种结构简单合理、 烹调温度高、 烹调速度快、 效率高，烹调出来的食物味道鲜美，且营养价值高的具有烧烤功能的电蒸炉， 以克服现有技术中的不足之处。 The purpose of the present invention is to provide an electric steamer with a barbecue function that has a simple and reasonable structure, high cooking temperature, fast cooking speed, high efficiency, delicious food, and high nutritional value, so as to overcome the problems in the prior art. shortcomings.
+ 按此目的设计的一种具有烧烤功能的电蒸炉， 包括设置在炉体内的烹 饪内腔、蒸汽发生装置和控制电路,其特征是壳体内设置有烧烤用电热元件。 + An electric steam oven with barbecue function designed for this purpose, including a cooking inner cavity arranged in the furnace body, a steam generating device and a control circuit. The characteristic is that an electric heating element for barbecue is provided in the housing.
上述的蒸汽发生装置包括设置在烹饪内腔底部的蒸发池， 该蒸发池与 一补水机构相通，蒸发池底部设置有电加热元件； 烧烤用电热元件设置在烹 饪内腔的顶部和 /或恻壁和 /或蒸发池***和 /或设置在烹饪内腔和电蒸炉外 壳体之间。 " , 上述的蒸汽发生装置设置在烹饪内腔侧面或顶面或底面， 蒸汽发生装 The above-mentioned steam generating device includes an evaporation pool arranged at the bottom of the cooking cavity. The evaporation pool is connected to a water replenishing mechanism. An electric heating element is arranged at the bottom of the evaporation pool. The electric heating element for barbecue is arranged on the top and/or wall of the cooking cavity. And/or the periphery of the evaporation pool and/or is arranged between the cooking inner cavity and the outer shell of the electric steam oven. ", the above-mentioned steam generating device is arranged on the side, top or bottom of the cooking cavity, and the steam generating device
确认本
置通过蒸汽通道或蒸汽管道与烹饪内腔相通；烧烤用电热元件设置在烹饪内 腔的顶部和 /或侧壁或底部和 /或设置在烹饪内腔和电蒸炉外壳体之间。 Confirmation copy The electric heating element for barbecue is arranged on the top and/or side wall or bottom of the cooking cavity and/or between the cooking cavity and the outer shell of the electric steam oven.
上述的烧烤用电热元件通过卡扣结构、 钩挂结构或卡槽结构与烹饪内 腔或电蒸炉外壳体相接。 The above-mentioned electric heating element for barbecue is connected to the cooking inner cavity or the outer shell of the electric steamer through a snap structure, a hook structure or a slot structure.
上述的烧烤用电热元件和烹饪内腔或电蒸炉外壳体之间设置有反射 板。， A reflective plate is provided between the above-mentioned electric heating element for barbecue and the cooking inner cavity or the outer shell of the electric steam oven. ,
上述的烧烤用电热元件为不锈干烧管、 卤素发热管或碳素纤维发热管。 上述的烧烤用电热元件为直杆形、 圆形、 方形或蛇形管状结构。. The above-mentioned electric heating element for barbecue is a stainless dry-burning tube, a halogen heating tube or a carbon fiber heating tube. The above-mentioned electric heating element for barbecue is a straight rod-shaped, circular, square or serpentine tubular structure. .
上述的补水机构包括储水箱或带压力的进水管， 储水箱或带压力的进 水管通过注水开关和蒸发池相通。 The above-mentioned water replenishing mechanism includes a water storage tank or a pressured water inlet pipe, and the water storage tank or pressured water inlet pipe is connected to the evaporation pool through a water filling switch.
上述的控制电路上设置有纯蒸汽、 纯烧烤、 蒸汽加烧烤三种烹调电路。 本产品可将由蒸汽发生装置产生的蒸汽与烧烤管所发出的热量同时对 食物进行烹调，其炉腔温度及蒸汽温度比普通的直接由蒸汽发生装置产生蒸 汽的温度高， 烹调食物速度更快。 · The above-mentioned control circuit is provided with three cooking circuits: pure steam, pure barbecue, and steam plus barbecue. This product can cook food simultaneously with the steam generated by the steam generating device and the heat emitted by the barbecue tube. Its oven cavity temperature and steam temperature are higher than those of ordinary steam generated directly by the steam generating device, and the food is cooked faster. ·
本发明具有蒸汽加烧烤、 纯蒸汽、 纯烧烤三种烹调功能， 一物多用， 大大提高本产品的附加值。 该电蒸炉的蒸汽加烧烤烹调方式,' 烹调温度高、 烹调速度快、效率高， 烹调出来的食物在具有烧烤美味的同时， 又可由蒸汽 补充食物在烧烤过程中损失的水分， 食物味道更加鲜美， 也更有营养。 The invention has three cooking functions: steam plus barbecue, pure steam, and pure barbecue. One thing has multiple uses, which greatly increases the added value of the product. The steam plus barbecue cooking method of this electric steamer has high cooking temperature, fast cooking speed and high efficiency. While the cooked food has barbecue deliciousness, the steam can replenish the moisture lost in the food during the barbecue process, making the food taste better. Delicious and more nutritious.
附图说明 . Figure description.
图 1为本发明第一实施例结构示意图。 ' 图 2为本发明第二实施例结构示意图。 Figure 1 is a schematic structural diagram of the first embodiment of the present invention. ' Figure 2 is a schematic structural diagram of the second embodiment of the present invention.
图 3为本发明第三实施例结构示意图。 . Figure 3 is a schematic structural diagram of the third embodiment of the present invention. .
图 4为本发明第四实施例结构示意图。 Figure 4 is a schematic structural diagram of the fourth embodiment of the present invention.
图 5为本发明第五实施例结构示意图。 Figure 5 is a schematic structural diagram of the fifth embodiment of the present invention.
图 6为本发明第六实施例结构示意图。
具体实施方式 Figure 6 is a schematic structural diagram of the sixth embodiment of the present invention. Detailed ways
下面结合附图及实施例对本发明作进一步描迷。 The present invention will be further described below in conjunction with the accompanying drawings and examples.
参见图 1 , 具有烧烤功能的电蒸炉， 炉体内设置烹饪内腔 1、 蒸汽发生 装置和控制电路， '蒸汽发生装置包括设置在烹饪内腔 1底部的蒸发池 3 , 该 蒸发池 3与一补水机构相通， 补水机构包括储水箱或带压力的进水管，储水 箱或带压力的进水管通过注水开关和蒸发池相通。蒸发池 3底部设置有电加 热元件 4; 烧烤用电热元件 2设置在烹饪内腔的顶部， 烧烤用电热元件 2通 过卡 结构、 钩挂结构或卡槽结构与烹饪内腔 1 相接。 烧烤用电热元件 2 和烹饪内 1腔之间设置有反射板， 图中未画出补水机构和反射板。烧烤用电 热元件 2为不锈干烧管、卤素发热管或碳素纤维发热管中的一种或者几种的 组合。 烧烤用电热元件 2为直杆形、 圆形、 方形或蛇形管状结构。 控制电路 上设置有纯蒸汽、 纯烧烤、 蒸汽加烧烤三种烹调电路。 食物 5设置在烹饪内 腔 1的托架上。 Referring to Figure 1, an electric steam oven with a barbecue function is provided with a cooking inner cavity 1, a steam generating device and a control circuit. The steam generating device includes an evaporation pool 3 arranged at the bottom of the cooking inner cavity 1. The evaporation pool 3 is connected to an The water replenishment mechanism is connected, and the water replenishment mechanism includes a water storage tank or a pressured water inlet pipe. The water storage tank or the pressured water inlet pipe is connected to the evaporation pool through a water filling switch. An electric heating element 4 is arranged at the bottom of the evaporation pool 3; an electric heating element 2 for barbecue is arranged on the top of the cooking cavity, and the electric heating element 2 for barbecue is connected to the cooking cavity 1 through a card structure, a hook structure or a card slot structure. A reflective plate is provided between the electric heating element 2 for barbecue and the cooking inner cavity 1. The water replenishing mechanism and the reflective plate are not shown in the figure. The electric heating element 2 for barbecue is one or a combination of stainless dry-burning tubes, halogen heating tubes or carbon fiber heating tubes. The electric heating element 2 for barbecue is in the form of a straight rod, a circle, a square or a serpentine tubular structure. The control circuit is equipped with three cooking circuits: pure steam, pure barbecue, and steam plus barbecue. Food 5 is placed on the rack of the cooking chamber 1.
图中， 箭头 A表示烧烤用电热元件 2产生的热量， 箭头 B表示蒸汽发 生装置产生的热量。 In the figure, arrow A represents the heat generated by the electric heating element 2 for barbecue, and arrow B represents the heat generated by the steam generating device.
参见图 ' 2 ,.烧烤用电热元件 12设置在烹饪内腔 11顶部， 烧烤用电热元 件 13设置在蒸发池 14***。 Referring to Figure '2, the electric heating element 12 for barbecue is arranged on the top of the cooking cavity 11, and the electric heating element 13 for barbecue is arranged on the periphery of the evaporation pool 14.
图中， 箭头 C表示烧烤用电热元件 12产生的热量， 箭头 D表示烧烤用 电热元件 · 13产生的热量， 箭头 Ε表示蒸汽发生装置产生的热量， 14为蒸发 池， 15为电加热元件， 16为食物。 In the figure, arrow C represents the heat generated by the electric heating element 12 for barbecue, arrow D represents the heat generated by the electric heating element 13 for barbecue, arrow E represents the heat generated by the steam generating device, 14 is the evaporation pool, 15 is the electric heating element, 16 for food.
其余部分同上所述， 不再重复。 The remaining parts are the same as above and will not be repeated.
参见图 3， 蒸汽发生装置设置在烹饪内腔 21侧面或顶面或底面， 蒸汽 发生装置通过蒸汽通道或蒸汽管道与烹饪内腔 21相通； 烧烤用电热元件 22 设置在烹饪内腔 顶部， 食物 23设置在烹饪内腔 21的托架上。 Referring to Figure 3, the steam generating device is arranged on the side, top or bottom of the cooking cavity 21. The steam generating device communicates with the cooking cavity 21 through a steam channel or steam pipe; the electric heating element 22 for barbecue is arranged on the top of the cooking cavity, and the food 23 It is arranged on the bracket of the cooking cavity 21.
图中， 箭头 F表示烧烤用电热元件 22产生的热量， 箭头 G表示由蒸汽
发生装置产生并送入烹饪内腔 21内的热量。 In the figure, arrow F represents the heat generated by the electric heating element 22 for barbecue, and arrow G represents the heat generated by the steam. The generating device generates and delivers heat into the cooking cavity 21 .
其余部分同上所述， 不 重复。 The remaining parts are the same as above and will not be repeated.
参见图 4 , 烧烤用电热元件 32设置在烹饪内腔 31顶部， 烧'烤用电热元 件 33设置在烹饪内腔 31底部， 食物 34设置在烹饪内腔 31的托架上。 Referring to Figure 4, the electric heating element 32 for grilling is set at the top of the cooking cavity 31, the electric heating element 33 for grilling is set at the bottom of the cooking cavity 31, and the food 34 is set on the bracket of the cooking cavity 31.
图中， 箭头 H表示烧烤用电热元件 32产生的热量， 箭头 I表示烧烤用 电热元件 33产生的热量， 箭头 J表示由蒸汽发生装置产生并送入烹饪内腔 21内的热量。 In the figure, arrow H represents the heat generated by the electric heating element 32 for barbecue, arrow I represents the heat generated by the electric heating element 33 for barbecue, and arrow J represents the heat generated by the steam generating device and sent into the cooking cavity 21.
其余部分同上所述， 不再重复。 The remaining parts are the same as above and will not be repeated.
参见图 5， 烧烤用电热元件 43设置在烹饪内腔 42和电蒸炉外壳体 41 之间， 蒸汽发生装置设置在烹饪内腔 42侧面或顶面或.底面， 蒸汽发生装置 通过蒸汽通道或蒸汽管道与烹饪内腔 42相通。 食物 44设置在烹饪内腔 42 的托架上。 ' ' 图中， 箭头 K表示烧烤用电热元件 43产生的热量， 箭头 L表示由蒸汽 发生装置产生并送入烹饪内腔 42内的热量。 Referring to Figure 5, the electric heating element 43 for barbecue is arranged between the cooking inner cavity 42 and the outer shell 41 of the electric steam oven. The steam generating device is arranged on the side, top or bottom surface of the cooking inner cavity 42. The steam generating device passes through the steam channel or steam The pipe communicates with the cooking cavity 42 . Food 44 is arranged on the bracket of the cooking cavity 42 . ' ' In the figure, arrow K represents the heat generated by the electric heating element 43 for barbecue, and arrow L represents the heat generated by the steam generating device and sent into the cooking cavity 42.
• 其余部分同上所述， 不再重复。 • The rest is the same as above and will not be repeated.
本方案还可在烹饪内腔 42底部设置烧烤用电热元件。 This solution can also be provided with a barbecue electric heating element at the bottom of the cooking cavity 42.
参见图 6 , 烧烤用电热元件 53设置在烹饪内腔 52和电蒸炉外壳体 51 之间，蒸汽发生装置包括设置在烹饪内腔 52底部的蒸发池 54 , .该蒸发池 54 与一补水机构相通， 补水机构包括储水箱或带压力的进水管，储水箱或带压 力的进水管通过注水开关和蒸发池 54相通。蒸发池 54底部设置有电加热元 件 55。 食物 56设置在烹饪内腔 52的托架上。 ' Referring to Figure 6, the electric heating element 53 for barbecue is arranged between the cooking inner cavity 52 and the electric steam oven outer shell 51. The steam generating device includes an evaporation pool 54 arranged at the bottom of the cooking inner cavity 52. The evaporation pool 54 and a water replenishing mechanism In communication, the water replenishing mechanism includes a water storage tank or a pressured water inlet pipe, and the water storage tank or the pressured water inlet pipe is connected to the evaporation pool 54 through a water filling switch. An electric heating element 55 is provided at the bottom of the evaporation pool 54. Food 56 is arranged on the bracket of the cooking cavity 52. '
图中， 箭头 M表示烧烤用电热元件 53产生的热量， 箭头 N表示蒸汽发 生装置产生的热量。 In the figure, arrow M represents the heat generated by the electric heating element 53 for barbecue, and arrow N represents the heat generated by the steam generating device.
其余部分同上所述， 不再重复。 ' The remaining parts are the same as above and will not be repeated. '
本方案 ¾可在蒸发池 54***设置烧烤用电热元件。
In this solution, electric heating elements for barbecue can be set around the evaporation pool 54.
Claims
1. 一种具有烧烤功能的电蒸炉， 包括设置在炉体内的烹饪内腔、 蒸汽发生 装釁和控制电路,：其特征是所述的壳体内设置有烧烤用电热元件。1. An electric steam oven with barbecue function, including a cooking inner cavity, a steam generating device and a control circuit arranged in the furnace body: the characteristic is that an electric heating element for barbecue is provided in the housing.
2. 根据杈利要求 1所述的具有烧烤功能的电蒸炉，其特征是所述的蒸汽发 生装置包括设置在烹饪内腔底部的蒸发池， 该蒸发池与一补水机构相 通， 蒸发池底部设置有电加热元件； 烧烤用电热元件设置在烹饪内腔的 顶部和 /或侧壁和 /或蒸发池***和 /或设置在烹饪内腔和电蒸炉外壳体 之间。 ·2. The electric steamer with barbecue function according to claim 1, characterized in that the steam generating device includes an evaporation pool arranged at the bottom of the cooking cavity, the evaporation pool is connected to a water replenishing mechanism, and the bottom of the evaporation pool An electric heating element is provided; the electric heating element for barbecue is arranged on the top and/or side walls of the cooking cavity and/or on the periphery of the evaporation pool and/or between the cooking cavity and the outer shell of the electric steam oven. ·
3. 根据权利要求 1所述的具有烧烤功能的电蒸炉， 其特征是所述的蒸汽发 生装置设置在烹饪内腔侧面或顶面或底面，蒸汽发生装置通过蒸汽通道 或蒸汽管道与烹饪内腔相通； 烧烤用电热元件设置在烹饪内腔的顶部和 /或侧壁或底部和 /或设置在烹饪内腔和电蒸炉外壳体之间。 3. The electric steam oven with barbecue function according to claim 1, characterized in that the steam generating device is arranged on the side, top surface or bottom surface of the cooking cavity, and the steam generating device communicates with the cooking cavity through a steam channel or a steam pipe. The electric heating element for grilling is arranged on the top and/or side walls or bottom of the cooking cavity and/or between the cooking cavity and the outer shell of the electric steam oven.
4. 根据权利要求 2至 3任一所述的具有烧烤功能的电蒸炉， 其特征是所述 的烧烤用电热元件通过卡扣结构、钩挂结构或卡槽结构与烹饪内腔或电 蒸炉外壳体相接。 4. The electric steamer with barbecue function according to any one of claims 2 to 3, characterized in that the electric heating element for barbecue is connected to the cooking inner cavity or the electric steamer through a snap structure, a hook structure or a slot structure. The furnace outer shells are connected.
5. 根据权利要求 2至 3任一所述的具有烧烤功能的电蒸炉， 其特征是所述 的烧烤用电热元件和烹饪内腔或电蒸炉外壳体之间设置有反射板。 5. The electric steam oven with barbecue function according to any one of claims 2 to 3, characterized in that a reflective plate is provided between the electric heating element for barbecue and the cooking inner cavity or the outer shell of the electric steam oven.
6. 根据权利要求 1至 3任一所述的具有烧烤功能的电蒸炉， 其特征是所述 的烧烤用电热元件为不锈干烧管、 卤素发热管或碳素纤维发热管。6. The electric steam oven with barbecue function according to any one of claims 1 to 3, characterized in that the electric heating element for barbecue is a stainless dry-burning tube, a halogen heating tube or a carbon fiber heating tube.
7. 根据权利要求 1至 3任一所述的具有烧烤功能的电蒸炉， 其特征是所述 .的烧烤用电热元件为直杆形、 圆形、 方形或蛇形管状结构。 7. The electric steam oven with barbecue function according to any one of claims 1 to 3, characterized in that the electric heating element for barbecue has a straight rod shape, a circle, a square or a serpentine tubular structure.
8. 根据杈利要求 2所述的具有烧烤功能的电蒸炉，其特征是所述的补水机
构包括储水箱或带压力的进水管，储水箱或带压力的进水管通过注水开 关和蒸发池相通。 8. The electric steamer with barbecue function according to claim 2, characterized in that the water replenishing machine The structure includes a water storage tank or a pressurized water inlet pipe, which is connected to the evaporation pool through a water filling switch.
9.根据杈利要求 1 所述的具有烧烤功能的电蒸炉， 其特征是所述的控制 电路上设置有纯蒸汽、 纯烧烤、 蒸汽加烧烤三种烹调电路。
9. The electric steam oven with barbecue function according to claim 1, characterized in that the control circuit is provided with three cooking circuits: pure steam, pure barbecue, and steam plus barbecue.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200520120486.9 | 2005-12-10 | ||
| CN200520120486 | 2005-12-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2007065315A1 true WO2007065315A1 (en) | 2007-06-14 |
Family
ID=38122467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/CN2006/000008 WO2007065315A1 (en) | 2005-12-10 | 2006-01-05 | Electric steam oven with having a baking function |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2007065315A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10874250B2 (en) | 2015-01-23 | 2020-12-29 | Balmuda Inc. | Heating cooker |
| US10969118B2 (en) | 2016-05-26 | 2021-04-06 | Electrolux Home Products, Inc. | Steam cooking appliance |
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|---|---|---|---|---|
| EP0376275A2 (en) * | 1988-12-28 | 1990-07-04 | Ernst Kirchhoff | Food heating device |
| DE4116425A1 (en) * | 1990-06-26 | 1992-01-02 | Esser Hans Peter | Steam heated oven for high temp. cooking processes - has halogen lamp steam superheaters so high-cooking processes can be effected at atmospheric pressure |
| US5680810A (en) * | 1996-08-09 | 1997-10-28 | Sham; John C. K. | Steam toaster oven |
| CN2513484Y (en) * | 2001-12-26 | 2002-10-02 | 裕富宝厨具设备（深圳）有限公司 | Multifunctional electric steaming roasting cabinet |
| CN2803196Y (en) * | 2005-05-08 | 2006-08-09 | 苏国坚 | Multifunction electrical steaming stove |
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- 2006-01-05 WO PCT/CN2006/000008 patent/WO2007065315A1/en active Application Filing
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0376275A2 (en) * | 1988-12-28 | 1990-07-04 | Ernst Kirchhoff | Food heating device |
| DE4116425A1 (en) * | 1990-06-26 | 1992-01-02 | Esser Hans Peter | Steam heated oven for high temp. cooking processes - has halogen lamp steam superheaters so high-cooking processes can be effected at atmospheric pressure |
| US5680810A (en) * | 1996-08-09 | 1997-10-28 | Sham; John C. K. | Steam toaster oven |
| CN2513484Y (en) * | 2001-12-26 | 2002-10-02 | 裕富宝厨具设备（深圳）有限公司 | Multifunctional electric steaming roasting cabinet |
| CN2803196Y (en) * | 2005-05-08 | 2006-08-09 | 苏国坚 | Multifunction electrical steaming stove |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10874250B2 (en) | 2015-01-23 | 2020-12-29 | Balmuda Inc. | Heating cooker |
| US11877692B2 (en) | 2015-01-23 | 2024-01-23 | Balmuda Inc. | Heating cooker |
| US10969118B2 (en) | 2016-05-26 | 2021-04-06 | Electrolux Home Products, Inc. | Steam cooking appliance |
| US11852351B2 (en) | 2016-05-26 | 2023-12-26 | Electrolux Home Products, Inc. | Steam cooking appliance |
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