WO2006129451A1 - 液体加熱容器 - Google Patents
液体加熱容器 Download PDFInfo
- Publication number
- WO2006129451A1 WO2006129451A1 PCT/JP2006/309287 JP2006309287W WO2006129451A1 WO 2006129451 A1 WO2006129451 A1 WO 2006129451A1 JP 2006309287 W JP2006309287 W JP 2006309287W WO 2006129451 A1 WO2006129451 A1 WO 2006129451A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- water
- heat
- control agent
- temperature control
- container
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/28—Warming devices generating the heat by exothermic reactions, e.g. heat released by the contact of unslaked lime with water
Definitions
- Water, coffee, milk, and other objects to be heated can be cooked with steam generated using an exothermic temperature control agent that causes a chemical reaction by water injection, and the amount of the exothermic temperature control agent and the water injection
- the present invention relates to a liquid heating container capable of adjusting the amount to obtain an appropriate temperature liquid according to the object to be heated.
- a heat generating agent In one container, sake as an object to be heated, a heat generating agent, water for water injection, etc. are stored, and the heat generating agent is usually separated by a separation wall, and the separation wall is broken during use to make the heat generation agent.
- the heat generating agent is usually separated by a separation wall, and the separation wall is broken during use to make the heat generation agent.
- water is injected to generate heat, and the water or liquor in the container is heated by the generated steam.
- a safety belt provided in a container is removed, and water is injected when the medicine container is rotated, and the heat generating agent reacts with water to generate steam to heat the food. is there.
- Patent Document 1 Japanese Patent Application Laid-Open No. 63-102726
- Patent Document 2 Japanese Patent Publication No. 4-76873
- Patent Document 3 Japanese Patent Application Laid-Open No. 5-228063
- Patent Document 4 Japanese Patent Application Laid-Open No. 2005-8207
- Patent Document 5 Japanese Utility Model Application Publication No. 63-160736
- Patent document 6 real fair 5-23162
- Patent document 7 Utility model registration 3115586 gazette
- Patent document 8 Utility model registration 3116128 gazette
- the problem to be solved is that, when water, the object to be heated, and the heat generating agent are stored in one container in advance, if the types of the object to be heated are different, a large number of containers of various forms are prepared accordingly. It is necessary to select the heating temperature because the amount of the heat-generating agent stored beforehand is fixed.
- the power and heat generating agent that generates heat due to the injection of water can be kept safe and dry before use.
- the problem was how to pour the water isolated in the container into the heat generating agent and how to efficiently transfer the generated steam heat to the water in the can.
- a cylindrical container for containing the heat generation temperature control agent and the object to be heated are accommodated on this cylindrical container.
- the removable cylinder was releasably engaged.
- the cylindrical container and the cylinder are removable and a predetermined amount of heat-generating temperature control agent is prepared in advance, adjustment such as replacing or adding the amount of heat-generating temperature control agent becomes easy, It has become possible to adjust the amount of water injection according to the type and amount of heating material.
- the bottom of the cylindrical body is an opening with a large opening area, and a plurality of ribs in the vertical direction are provided on the inner circumferential surface, and a can for accommodating the object to be heated is inserted along the ribs to the opening.
- the outer edge was kept by the rib.
- the upper end of the can body is covered with the back surface of the water injection dispersion portion or a can with a lid is used, water is dispersed quickly at the time of water injection, and is efficiently supplied to the exothermic temperature control agent.
- the generated vapor intensively heats the bottom of the can through the opening provided at the bottom of the cylinder and is also heated from the outer periphery through the gap between the cylinder and the can .
- the rising steam did not fly away, but was covered by the measuring cup and lid to some extent.
- the tubular body holding the can was held by hand to inject the object to be heated into a cup or the like.
- a cylindrical container in which a heat generating temperature control agent that generates heat due to water injection, and a water permeable bag in which a predetermined amount of the heat generation temperature controlling agent is sealed,
- a cylinder A which is detachably engaged via an engaging portion, has a plurality of ribs vertically formed on the inner peripheral edge, and has an opening at the bottom, water, coffee and other liquids to be heated can be accommodated.
- the upper end is an opening edge, and the can is inserted and held along the rib of the cylinder A until it reaches the opening, and is attached to the upper part of the cylinder A via the engaging portion,
- a cylinder B having a water injection dispersion portion whose surface is a water injection dispersion portion and whose back surface is a closed portion closing the upper opening edge of the can body; and a measurement which is covered from the top of the cylinder body B
- a liquid heating container comprising: a cup and lid; and a gap formed by the ribs between the cylinders A, B and the can.
- a cylindrical container having a heat generating temperature control agent that generates heat by water injection and a water permeable bag in which a predetermined amount of the heat generation temperature controlling agent is sealed.
- the inner peripheral edge is provided with a plurality of vertically extending ribs projecting inward, and the projecting outer peripheral portion is provided on the middle outer periphery, and the inner peripheral edge of the projecting outer peripheral portion is engaged with the engaging portion A of the container.
- a cylindrical body A having a portion B, an engaging portion C at the upper end and an opening at the bottom, and an engaging portion D screwed with the engaging portion C of the cylindrical body A
- water is dispersed on the surface inside, and a cylinder B having a water injection portion for closing the can on the back, and is inserted up to the opening along the plurality of ribs of the cylinder A.
- the can which is held and forms a gap between the can and the cylinder, the water and other objects to be heated contained in the can, and the cylinder with the mouth from the upper end of the cylinder B downward Weighing knife placed above Liquid heating vessel comprising a a and the lid.
- a third invention relates to a cylindrical container in which a heat generating temperature control agent that generates heat due to water injection and a water permeable bag in which a predetermined amount of the heat generating temperature control agent is sealed is contained.
- a cylindrical body in which a water injection portion is provided which is detachably engaged via an engagement portion and in which an opening edge at the upper end is expanded, an opening portion is provided at a bottom portion, and a plurality of ribs in the vertical direction are protruded at an inner periphery.
- a can with a lid which is inserted into the opening along the rib of the cylinder C and which holds the liquid of water, coffee and other objects to be heated, and the mouth from the upper end of the cylinder. And a gap portion formed between the can body and the cylindrical body C.
- the cylindrical container and the cylinder are made of heat-insulated, heat-resistant plastic.
- a fifth invention is a granule in which the heat generation temperature control agent comprises quick lime, and the heat generation temperature control agent is A plurality of 0g, 100g or 150g and other fixed amount sealed water-permeable bags are prepared as one pack. By selecting one or more of these packs, the amount of heat-generating temperature control agent suitable for the amount of the object to be heated can be obtained.
- the sixth aspect of the invention relates to selection and control of heating conditions corresponding to the amount of the object to be heated in the can by setting the ratio between the amount of heat-generating temperature control agent and the amount of water injection to 1: 1. It will be.
- the can containing the object to be heated is kept held by the cylinder.
- heat-permeable temperature control agents can be used, such as 50 g, 100 g, 150 g, etc., so that heat generation temperature control agents can be used over one, several, or several degrees. It is also possible to control the desired temperature by adjusting the amount of water injected by the measuring cup and lid.
- the can Since the can is held on the side wall by the rib provided on the cylinder, it can be used stably, and can be held and moved by hand while being held by the cylinder after the end of heat generation.
- the liquid heating container is lightweight, and if there is water, it can easily be heated, so it can be used safely indoors and out, and it can be used easily in simple places with no fire, cooking in the camp, underground construction, high-rise buildings It is most suitable for non-flaming work fuels etc. In addition, it can be used for cooking instant food during leisure sports such as camping, fishing, fishing, winter mountain climbing, ski tour rings, etc. It is a convenient liquid that can be applied to emergency food during earthquakes and floods, heating of relief supplies, etc. It was possible to provide a heating container.
- the present invention is a liquid heating container comprising a cylindrical container for selecting and storing the amount of heat-generating temperature control agent, and a cylindrical member which can be detachably engaged with the cylindrical container.
- a cylindrical container for selecting and storing the amount of heat-generating temperature control agent
- a cylindrical member which can be detachably engaged with the cylindrical container.
- a wide opening and a water injection portion are provided to facilitate water injection.
- the injected water is dispersed at the shoulder of the can and immediately injected into the heat-generating temperature control agent.
- Commercially available lidded coffee cans, juice cans, etc. can be loaded instead of cans and heated (see Fig. 11).
- the measuring cup and lid measure the amount of water injected into the heat-generating temperature control agent, and pour water into the liquid heating container, and were made to cover the upper portion of the cylinder at the time of heating.
- the cans After heating, the cans are moved as they are with the projecting ridges or cylinders of the cylinder into which they are inserted, and then transferred to a power cup or the like for drinking, and products such as packed black tea, green tea, other cups of ramen etc. Note above !, can be heated food.
- a predetermined temperature can be obtained by appropriately adjusting the amount of heat generation temperature control agent and the amount of water injection.
- FIG. 1 is an overall exploded perspective view of a liquid heating apparatus as one embodiment
- FIG. 2 is a cross-sectional view of the entire
- FIG. 3 is a perspective view.
- Reference numeral 1 denotes a heat-generating temperature control agent, which is a granule mainly composed of quick lime which generates heat by water injection.
- a heat-generating temperature control agent which is a granule mainly composed of quick lime which generates heat by water injection.
- 50 g, 100 g, 150 g, and other appropriate grams are pre-sealed in a permeable bag. Before using the permeable bag, wrap it in an aluminum foil wrapping material and it is suitable for long-term storage.
- the amount of heat-generating temperature control agent is calculated in advance, and several types are prepared in a state of being packed in a water-absorbent bag, and the amount of water injection is measured with a measuring cup and lid to inject water. To achieve the Therefore, the amount of heat-generating temperature control agent and the amount of water to be added can be easily selected depending on the amount of drinking water injected into the can body and the amount of liquid as the object to be heated or according to the desired heating temperature.
- the heat generation temperature control agent is commercially available under the trade name of OZOMAX as a manufacturer, as a manufacturer, as a research institute for research on technology for Ozoi Science, and as a distributor, as Yukiedo Osaka Co., Ltd.!
- the following is a table showing an example of temperature control.
- the temperature of the object to be heated is 92 ° C. warm water.
- the temperature of the object to be heated was 80 ° C.
- the temperature of the object to be heated was 69 ° C.
- the amount of water as an object to be heated contained in a can is 200 ml, and if it is cooked twice, warm water having a temperature close to the boiling point (98 ° C.) can be obtained. By pouring this hot water into black tea, green tea, instant soup, instant noodles, etc., warm foods can be provided immediately.
- a 200 cc can 50 g of non-washed rice is encased and stored in a plastic non-woven fabric, injected with 160 ml of water and cooked twice, the cooking time is 5 minutes 2 minutes 10 minutes, and the steaming time 10 minutes As I cooked rice on the spot.
- a can of 200 cc capacity is used as the amount of the object to be heated.
- the amount and the amount of added water were 1: 1. However, it is not limited to this.
- a cylindrical container 2 is a heat-insulated, heat-resistant plastic container, which accommodates a predetermined amount of heat-generating temperature control agent, and has an engagement portion A3 at its upper end. If the heat insulating material (a) is wound around the periphery of the heat resistant container, it is further strengthened.
- [0053] 4 is a can body, into which water, coffee and other liquids to be heated are injected, and the upper end thereof is an opening edge.
- the can 4 is desirably made of a metal having high thermal conductivity such as aluminum, but is not limited thereto.
- heat-resistant plastic can be used.
- a bottom 5 is an opening 6, and a plurality of inward projecting ribs 7 are provided in a vertical direction at a cylindrical inner peripheral edge to hold the side wall of the can 4. did.
- Reference numeral 8 denotes a protruding flange portion provided on the middle outer periphery of the cylindrical body A5, and an engaging portion B9 screwed with the engaging portion A3 of the container 2 is formed on the inner peripheral edge.
- a knurled rim was provided on the outer peripheral edge to make it easy to rotate.
- Reference numeral 10 denotes an engaging portion C formed on the upper end of the cylindrical body A.
- Reference numeral 11 denotes a cylindrical body B, and an engaging portion D12 screwed with the engaging portion C10 of the cylindrical body A is formed on the inner periphery of the lower end portion.
- 13 is a water injection dispersion part, which is dispersed around the periphery without accumulation of upward force water injection. The water injection dispersion portion is supported by the plurality of columns 14 in the cylindrical body 5.
- the engaging portion A is engaged with and fixed to the engaging portion B and the engaging portion C and the engaging portion D, respectively. If it is screwed, it is not limited to the force screwing which can rotate and close a cylinder. For example, you may use an intermittent engagement part so that the engagement part of the upper cylinder can be pushed into alignment with the engagement part of the lower cylinder, and it can be closed by slightly rotating it.
- Reference numeral 15 denotes a packing provided on the back surface of the water injection dispersion portion 13, which can be ring-shaped to close the opening edge of the can body.
- Reference numeral 16 denotes a measuring cup and lid, which is inserted into the cylindrical body B from the upper end of the cylindrical body B with the mouth downward. be able to.
- the measuring cup and lid if 50, 100, 150 or 200 cc of measuring wires are provided, measurement is easy, and the temperature can be adjusted by calculating the amount of water injection according to the calorific value of the exothermic temperature control agent. It is getting better.
- FIG. 3 shows an appearance view of the entire liquid heating container.
- FIG. 4 is a cross-sectional view showing a state in which the container is filled with water by the measuring cup and lid, and shows a state in which water is dispersed and supplied into the container by the water injection separation unit.
- FIG. 5 shows that water is poured into the exothermic temperature control agent to generate heat, and the generated vapor rises to heat the can, and the bottom of the cylindrical body A is shown as the arrow shows. From the hole 6 through the gaps (d) formed by the ribs 7 and between the posts 14 to the top. Since the upper end of the can 4 is closed by the packing 15 on the back of the water injection dispersion portion 13, it is safe without the surrounding hot air entering the can.
- FIG. 6 is an enlarged view of the cylindrical body A5 as viewed from below.
- FIG. 7 is an enlarged view of the cylinder B as viewed from below.
- FIG. 8 is an enlarged explanatory view of a water supply distributing portion showing a state in which the upper end of the can 4 is closed.
- FIG. 9 is an exploded view of the whole, and the usage state will be described below.
- a predetermined amount of heat generation temperature control agent 1 enclosed in a permeable bag is loaded into cylindrical container 2 and cylindrical body A
- the cylindrical body A5 is detachably engaged with the upper end of the container 2 by the engagement portion provided on the inner periphery of the protruding collar portion 8 of 5.
- the amount of the heat-generating temperature-controlling agent can be further selected or temporarily added, and can be further changed. You can freely select the heating temperature.
- the amount of water poured into the object to be heated is easily measured by the measuring cup and lid 16, and is used in conjunction with the amount of heat control agent.
- the heat generated by the heat-generating temperature-controlling agent generates steam, which heats the can 4 intensively from the opening 6 of the cylindrical body A5 and heats the liquid in the can.
- the opening 6 provided at the bottom of the cylindrical body A5 is close to the heat-generating temperature control agent in the cylindrical container, and the bottom of the can 4 is inserted up to the opening 6, so this occurs. Steam is efficiently transmitted.
- the measuring cup-cum-lid 16 is used so as to cover the upper end of the cylinder B11. After heating, the measuring cup and lid and the cylindrical body Bl 1 are removed, the cylindrical body A 5 and the cylindrical container 2 are separated, and the protruding collar portion 8 is held by hand to move the cylindrical body A.
- the liquid of the above is poured into the cup 17 etc. appropriately and it is made to drink. If the protruding ridge is made of plastic, it is safe to touch the can directly when holding it by hand.
- FIG. 10 is a perspective view showing a state where heated water is being poured into the cup 17.
- FIG. 11 and subsequent figures show another embodiment using a lidded can.
- the state in which is inserted into and held by the cylinder is the same as in the above embodiment.
- reference numeral 18 denotes a cylindrical container, which is a heat-insulated, heat-resistant plastic container so as to be able to accommodate a water-permeable bag in which a predetermined amount of heat-generating temperature control agent 19 is sealed.
- An engagement portion 20 is provided at the upper end of the cylindrical container 18.
- Reference numeral 21 denotes a cylindrical body C, which has a projecting flange 22 provided at its lower end with an engaging portion 24 engaged with the engaging portion 20 of the container 18 and has an opening 23 formed therein.
- a plurality of ribs 25 are formed in the vertical direction on the inner circumferential surface, and an injection portion 26 with an open opening edge is formed at the upper end.
- [0075] 27 is a lidded can which contains water or other drinking water.
- the size is configured to accommodate 400 ml of calories.
- the bottle can be set directly on the cylinder by matching the size to the diameter (about 8 cm) of a commercially available bottle etc.
- the can body 27 is inserted along the rib of the cylindrical body C until it contacts the hole at the bottom. At this position, a plurality of plastic vertically extending ribs hold the can safely in the form of being held at the outer peripheral edge.
- Reference numeral 28 denotes a lid, which is attached to the upper end of the can 27 so as to be able to open and close.
- the object to be heated is heated to a high temperature, it is possible to prevent the lid from being detached carelessly by loosening it a little.
- lid 28 is not limited to that illustrated.
- the use of a lid with a slightly larger diameter makes it easier to accommodate liquids other than water and objects to be heated.
- FIG. 12 is a cross-sectional view of relevant parts showing a state in which the can 27 is inserted into the cylindrical body C and injected from the measuring cup and lid 29. The injected water spreads the opening edge so that the gap (d) at the peripheral edge of the cylindrical body C which does not spill outside is lowered to be poured into the heat-generating temperature control agent 19 of the container 18.
- the exothermic temperature control agent 19 At the same time as the water injection, the exothermic temperature control agent 19 generates heat and generates steam.
- the steam immediately heats the bottom of the can and heats the heated part such as water.
- the opening 23 has a large opening area so that the generated steam efficiently strikes the can.
- FIG. 13 is an enlarged view showing an engaged state of the cylindrical body C and the can with lid.
- FIG. 14 is a plan view of the cylindrical body 21.
- FIG. FIG. 15 is a bottom view of the cylinder C as viewed from the bottom.
- FIG. 16 is a plan view of the cylindrical container 18, and shows an example in which the engaging portion 20 is provided at four places along the outer periphery of the upper end.
- the form of the engagement part is not limited to the illustrated example!
- FIG. 17 is a perspective view showing a state in which the can separates from the cylindrical container 18 after heating, the lid 28 is removed, and water and other objects to be heated are poured into the cup 30 and roasted. Since the can body is held by the cylindrical body C, it can be used for IJ without touching the heated can body.
- Table 2 shows the change of the heating condition by changing the amount of the exothermic temperature control agent and the amount of water injection when the heating target is water and the initial temperature is usually 5 ° C., 10 ° C. and 15 ° C. It is a value. Using this table, it is possible to select and heat the desired temperature of the object to be heated. In particular
- the amount of heat-generating temperature control agent and the amount of water injection be 11.
- Table 3 shows the temperature for cooking twice, and shows the temperature change of 200 ml and 400 ml when the initial temperature of water at the first heating is 5 ° C. Exothermic temperature control agent and water injection amount and "!: 1 Therefore, this table can be applied as a standard value to various objects to be heated.
- the container 18 and the cylindrical body C21 are detached from the engaging portion, reloaded with the heat generating temperature control agent, and engaged at the engaging portion Water injection and continue heating.
- the shoulder portion of the orange juice can is dispersed with water to be injected, and the injection portion is expanded, so the process was completed in 5 minutes with a heating time at which the water can be easily dispersed. During heating, the lid of the lidded can was slightly loosened.
- Example 14 When warm water heated in Example 14 was poured into instant noodles contained in a cup, instant instant noodles were produced.
- FIG. 1 is an exploded perspective view of a liquid heating container.
- FIG. 2 A sectional view of a combined state.
- FIG. 4 A sectional view showing the dispersed state of water at the time of water injection.
- FIG. 5 An explanatory view of the rise of heat when water is injected into the exothermic temperature control agent.
- FIG. 6 An enlarged bottom view of the cylindrical body A.
- FIG. 7 An enlarged bottom view of a cylindrical body B.
- FIG. 8 An enlarged explanatory view showing a closed state of the upper end of the can body.
- FIG. 9 An explanatory view showing a usage state of a measuring cup and a lid.
- FIG. 10 Explanatory drawing of the state which injects into a can body cup after heating.
- FIG. 11 An exploded perspective view in the case of using a can with a lid as another embodiment.
- FIG. 12 A cross-sectional view of main parts showing the time of water injection.
- FIG. 13 An enlarged explanatory view of a cylindrical body C.
- FIG. 14 A plan view of a cylindrical body C.
- FIG. 15 The bottom view of the same cylinder.
- FIG. 16 A plan view of the cylindrical container 18.
- FIG. 17 An explanatory view of a state of pouring into a cup after heating is completed. Explanation of sign
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- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
- Package Specialized In Special Use (AREA)
Abstract
Description
Claims
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006536952A JP4286289B2 (ja) | 2005-05-30 | 2006-05-09 | 液体加熱容器 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005-156875 | 2005-05-30 | ||
JP2005156875 | 2005-05-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2006129451A1 true WO2006129451A1 (ja) | 2006-12-07 |
Family
ID=37481383
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2006/309287 WO2006129451A1 (ja) | 2005-05-30 | 2006-05-09 | 液体加熱容器 |
Country Status (4)
Country | Link |
---|---|
US (1) | US20070227524A1 (ja) |
JP (1) | JP4286289B2 (ja) |
CN (1) | CN101031228A (ja) |
WO (1) | WO2006129451A1 (ja) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2016067386A (ja) * | 2014-09-26 | 2016-05-09 | 高木 毅 | 包装容器 |
KR102309530B1 (ko) * | 2020-06-17 | 2021-10-07 | 방현수 | 온도 유지 컵 |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7993692B2 (en) | 2008-09-10 | 2011-08-09 | Cryovac, Inc. | Package assembly for on-demand marination and method for providing the same |
KR20160125726A (ko) * | 2015-04-22 | 2016-11-01 | (주) 대동에프앤디 | 요구르트 제조기 |
CN106376549A (zh) * | 2016-11-29 | 2017-02-08 | 河南豫博药业科技有限公司 | 一种皂角刺树枝蜡封单体盛放装置 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6397648U (ja) * | 1986-12-13 | 1988-06-24 | ||
JPH02193620A (ja) * | 1989-01-24 | 1990-07-31 | Toppan Printing Co Ltd | 食品の加熱方法 |
JPH02142236U (ja) * | 1989-05-02 | 1990-12-03 | ||
JPH0523162Y2 (ja) * | 1989-07-13 | 1993-06-14 | ||
JP2000107039A (ja) * | 1998-09-30 | 2000-04-18 | Hisao Horiguchi | 携帯用加熱容器 |
JP2003033264A (ja) * | 2001-07-19 | 2003-02-04 | Thermos Kk | 断熱飲料容器 |
JP2005034599A (ja) * | 2003-06-30 | 2005-02-10 | Hiroshi Shinohara | 加熱機能付容器 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2733709A (en) * | 1956-02-07 | Sukacev | ||
US4764274A (en) * | 1985-11-19 | 1988-08-16 | Bernard Miller | Water filter unit and dispenser |
US5159873A (en) * | 1991-02-25 | 1992-11-03 | Kim Weeden | Hot beverage producing device |
DE69603330T2 (de) * | 1995-03-07 | 2000-02-17 | Koninklijke Philips Electronics N.V., Eindhoven | Gerät zur zubereitung von heissgetränken |
-
2006
- 2006-05-09 WO PCT/JP2006/309287 patent/WO2006129451A1/ja active Application Filing
- 2006-05-09 JP JP2006536952A patent/JP4286289B2/ja not_active Expired - Fee Related
- 2006-05-09 CN CNA2006800008666A patent/CN101031228A/zh active Pending
-
2007
- 2007-06-12 US US11/761,914 patent/US20070227524A1/en not_active Abandoned
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6397648U (ja) * | 1986-12-13 | 1988-06-24 | ||
JPH02193620A (ja) * | 1989-01-24 | 1990-07-31 | Toppan Printing Co Ltd | 食品の加熱方法 |
JPH02142236U (ja) * | 1989-05-02 | 1990-12-03 | ||
JPH0523162Y2 (ja) * | 1989-07-13 | 1993-06-14 | ||
JP2000107039A (ja) * | 1998-09-30 | 2000-04-18 | Hisao Horiguchi | 携帯用加熱容器 |
JP2003033264A (ja) * | 2001-07-19 | 2003-02-04 | Thermos Kk | 断熱飲料容器 |
JP2005034599A (ja) * | 2003-06-30 | 2005-02-10 | Hiroshi Shinohara | 加熱機能付容器 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2016067386A (ja) * | 2014-09-26 | 2016-05-09 | 高木 毅 | 包装容器 |
KR102309530B1 (ko) * | 2020-06-17 | 2021-10-07 | 방현수 | 온도 유지 컵 |
Also Published As
Publication number | Publication date |
---|---|
CN101031228A (zh) | 2007-09-05 |
JP4286289B2 (ja) | 2009-06-24 |
US20070227524A1 (en) | 2007-10-04 |
JPWO2006129451A1 (ja) | 2008-12-25 |
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