WO2006119286A1 - Edible film for transmucosal delivery of nutritional supplements - Google Patents

Edible film for transmucosal delivery of nutritional supplements Download PDF

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Publication number
WO2006119286A1
WO2006119286A1 PCT/US2006/016832 US2006016832W WO2006119286A1 WO 2006119286 A1 WO2006119286 A1 WO 2006119286A1 US 2006016832 W US2006016832 W US 2006016832W WO 2006119286 A1 WO2006119286 A1 WO 2006119286A1
Authority
WO
WIPO (PCT)
Prior art keywords
vitamin
composition
film layer
calcium
nutritional supplement
Prior art date
Application number
PCT/US2006/016832
Other languages
French (fr)
Inventor
Maurice E. Durschlag
Gary S. Kehoe
Original Assignee
Innozen, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Innozen, Inc. filed Critical Innozen, Inc.
Priority to JP2008510134A priority Critical patent/JP2008539729A/en
Priority to CA002606724A priority patent/CA2606724A1/en
Priority to MX2007013708A priority patent/MX2007013708A/en
Priority to AU2006242246A priority patent/AU2006242246A1/en
Priority to EP06752088A priority patent/EP1877094A1/en
Publication of WO2006119286A1 publication Critical patent/WO2006119286A1/en

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Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/20Pills, tablets, discs, rods
    • A61K9/28Dragees; Coated pills or tablets, e.g. with film or compression coating
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/0012Galenical forms characterised by the site of application
    • A61K9/0053Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/006Oral mucosa, e.g. mucoadhesive forms, sublingual droplets; Buccal patches or films; Buccal sprays
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • A23L33/155Vitamins A or D
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/20Pills, tablets, discs, rods
    • A61K9/2072Pills, tablets, discs, rods characterised by shape, structure or size; Tablets with holes, special break lines or identification marks; Partially coated tablets; Disintegrating flat shaped forms
    • A61K9/2086Layered tablets, e.g. bilayer tablets; Tablets of the type inert core-active coat
    • A61K9/209Layered tablets, e.g. bilayer tablets; Tablets of the type inert core-active coat containing drug in at least two layers or in the core and in at least one outer layer

Definitions

  • the present invention relates to the use of edible films for transmucosal
  • the present invention relates to various oral/buccal transmucosal
  • Such oral/buccal transmucosal systems include quick dissolve strips,
  • Yet another system could be a "tea bag” device similar to a Skoal BanditTM product.
  • Such nutritional supplements include but are not limited to Iron,
  • Vitamin C Vitamin C
  • Vitamin B complex Thiamine (Vitamin 31), Riboflavin (Vitamin 132).
  • Niacin (Vitamin B3), Pyridoxine (Vitamin B6), Biotin, Pantothenic Acid and
  • Pantethine Folic Acid
  • Vitamin B12 "Unofficial” B Vitamins including Choline and
  • Vitamin P bioflavonoids
  • membranes are very thin and permeable. Such properties allow for the rapid uptake
  • methods of delivery including:
  • pass metabolism means that much less of the drug can be administered to achieve the
  • Transmucosal drug delivery is generally classified into three systems:
  • Nasal Transmucosal - Products in this category include nasal sprays,
  • Products include mucoadhesives, quick-dissolve strips or
  • vaginal or penile capillary beds are designated to be absorbed directly by the vaginal or penile capillary beds.
  • Nutritional solutions may be used to orally replace nutrients lost during
  • Transmucosal Nutrient Supplements may be used in mild, moderate,
  • the film can also be thick or thin depending upon
  • the desired rate for dissolution can vary depending of the specific factor
  • the film can be manufactured to rapidly dissolve in the oral cavity thus
  • the film can also be
  • Each film formulation usually comprises film formers, bulking
  • the film former which in most cases can be any water soluble film
  • Film formers include but are not limited to pullulan, guar gum, pectin,
  • xanthan gum alginates, gelatin, starches (including com, potato, rice or tapioca),
  • modified starches matltodextrins, wheat gluten, carboxymethylcellulose,
  • the film consists of one water soluble layer that
  • menthol or benzocaine
  • the dry coat layer is applied to the thin film surface after partial curing of the
  • the second layer can also contain
  • the film is of a size such that it is fast dissolving.
  • the weight per strip is of a size such that it is fast dissolving.
  • Said weight of the strip may be in the ranges of about 10 to 80 mg, about
  • Active ingredients can be delivered in a solid or liquid format
  • the Active ingredients can be oil or water soluble.
  • Active ingredients that are stable in aqueous systems are preferred. Active
  • the dosage per serving is 1-2 strips but may vary
  • the thickness of the first layer is preferably in
  • coat layer is preferably in the range of about 0.007 to 0.02 micrometers.
  • the thickness of the particularly layers may be more or less than the values recited herein
  • This step includes aerating the mass
  • Aeration is most preferably achieved through
  • step produces an edible film having greater thickness and lower density than without
  • a further embodiment of the present invention includes an improved
  • the film can be used on living cells.
  • Formation of the medicant-containing layer in the film does not require a solvent
  • the present invention includes an improved composition for
  • the composition includes an applied
  • the film layer is made from any polymer, softener, filler, matrix, or
  • the film has an acceptable dissolution rate in the oral cavity for a
  • the film has a thickness of 50 microns, it has a thickness of 50 microns, it has a thickness of 50 microns, it has a thickness of 50 microns, it has a thickness of 50 microns, it has a thickness of 50 microns, it has a thickness of 50 microns, it has a thickness of 50 microns, it has a thickness of 50 microns, it has a thickness of 50 microns, it
  • the film may be desirable for the film to dissolve in the oral cavity within about fifteen
  • the film can be made with pullulan, modified starch,
  • pectin pectin, carageenan, a maltrodextrin, or alginate.
  • the applied coating is a powder matrix including one or more
  • the medicant can be contained in a powder carrier, or can itself be a
  • powder matrix is that it ordinarily does not require
  • auxiliary components can, if desired, include in addition to the medicant a variety of different auxiliary
  • compositions are provided.
  • a further advantage of the powder matrix is that it can be admixed
  • bed dry air or another gas is dispersed upwardly through a plurality of openings to
  • Another advantage of mixing or suspending powder in a fluidized bed is
  • the admixed powder matrix can also be stored (i.e., suspended) in the fluidized bed, prior to the application of the admixed powder matrix to the film
  • the powder matrix can be applied in any desired manner, including sifting,
  • the powder for example, the powder
  • applying the powder particles is to admix the particles with a liquid carrier to form
  • the particles — liquid solution is sprayed on the film
  • the liquid carrier evaporates, leaving the powder particles on the film.
  • liquid carrier preferably does not cause the powder particles to dissolve in the
  • the medicant is a composition that dissolves slowly over a selected period of time.
  • Such an auxiliary dissolution control composition can be utilized to slow the release of
  • auxiliary composition examples of this kind of auxiliary composition are,
  • gel forming compositions like carrageenan, gelatin, alignates,
  • the fibers can comprise carboxymethylcellulose.
  • Another auxiliary composition the can be included in the powder matrix
  • an absorption composition that absorbs water or saliva.
  • auxiliary absorption composition can be also be used to slow the release of medicant, and/or, to form a gel.
  • the gel can, if desired, cause the strip to become chewable,
  • an auxiliary composition is termed a
  • the auxiliary composition absorbs at least four times it weight of water or of
  • composition swells to at least three times its thickness in a selected period of time.
  • selected period of time can vary but preferably is from five seconds to fifteen minutes
  • compositions can be used alone or in combination.
  • matrix is a composition that, when placed in the oral cavity in contact with the mucosa
  • compositions in the powder" matrix can be adjusted to vary the length of time that the powder
  • film adheres to the mucosa or to vary the adhesive forces generated between the film
  • auxiliary adhesion compositions adhere to the oral mucosa or to
  • mucosa or tissue in other parts of the body including the mouth, nose, eyes, vagina,
  • auxiliary adhesion compositions include
  • carboxymethycellulose polyvinyl alcohol, polyvinyl pyrrolidone (povidone),
  • sodiumalginate methyl cellulose, hydroxyl propyl cellulose, hydroxypropylmethyl cellulose, polyethylene glycols, carbopol, polycarbophil, carboxyvinyl copolymers,
  • propylene glycol alginate alginic acid, methyl methacrylate copolymers, tragacanth
  • gum guar gum, karaya gum, ethylene vinyl cetate, dimenthylpolysiloxanes,
  • matrix is a flow composition that, when subjected to a curing process, flows to form
  • process is heating the film layer with powder coating to a selected temperature above
  • auxiliary composition examples include lipids (including various animal and
  • vegetable fats waxes, particularly low melting point waxes, and polyols, particularly
  • low melting point polyols that can be admixed in powder form or than can included
  • the medicant may be in powder particles containing a medicant or other compositions.
  • the medicant may be in powder particles containing a medicant or other compositions.
  • dissolution of a medicant, less soluble fillers and fibers can be included in the
  • the powder matrix is normally administered to the film layer to form
  • the dry powder matrix will normally contain a minor amount of
  • the film layer can be produced
  • the polymer preferably has good film moldability, produces a
  • One such polymer can be a
  • HPC hydroxypropyl cellulose
  • the polymer can comprise an acrylic acid copolymer
  • the acrylic acid copolymer or its salt is any acrylic acid copolymer or its salt.
  • methacrylic acid styrene or vinyl type of ether as a comonomer
  • poly vinyl alcohol poly vinyl pyrrolidone
  • polyalkylene blycol polyalkylene blycol
  • succinic acid or anhydrous phthalic acid By way of example, the following
  • alginates alginates, carrageenan, guar gum, other gelatins, etc.
  • Bulking agents that can be included in the powder matrix include, by:
  • avicel sugar alchohols including manitol and
  • the size of particulate in the powder matrix can vary as desired, but
  • the ' thickness of the film layer can vary as desired, but typically is in
  • the powder matrix can be applied to one or both sides of the film
  • the film layer includes upper outer surface on the top of the film layer and
  • the upper outer surface is
  • the thickness of the powder matrix layer can be any thickness of the powder matrix layer.
  • an additional layer or layers can be applied over the powder matrix layer to seal the
  • the film layer can comprise a laminate of two or more layers.
  • modifying agents, pigments, etc. in the film layer are well known in the art and not
  • compositions comprising the film layer is lessened.
  • the article may be placed in the mouth, oral cavity, on the
  • compositions and films of the present invention are identical to each other.
  • inventions may contain at least one flavoring and/or odorant composition that
  • the flavoring or odor agent or agents are present in any effective amount, including, for example, in an amount ranging from about 0.5 to 40 wt. %, 1 to 30
  • the flavorings may be natural or artificial,
  • enterotoxins Related enterotoxins are produced by other enteropthogens such as
  • Oral electrolyte solutions used in oral maintenance or rehydration therapy are used in oral maintenance or rehydration therapy.
  • Transmucosal Nutritional Supplements may be used in mild, moderate,
  • Parkinson's disease One of the mast visible symptoms of Parkinson's
  • Drooling results from an
  • first-pass hepatic metabolism may impair the
  • Transmucosal Nutritional Supplements may be of benefit
  • Anemia is a condition where red blood cells are not providing adequate
  • anemia is a decrease in the number of red cells in the blood caused by too little iron.
  • Iron deficiency anemia is the most common form of anemia.
  • Iron is an essential component of hemoglobin, the oxygen-carrying
  • Iron is normally obtained though the food in the diet and by
  • NSAJDS anti-inflammatory medications
  • esophagus esophagus
  • High-risk groups include women of child-bearing age who have blood
  • ulcer disease long term aspirin use and colon cancer.
  • Oral iron supplements are available (ferrous sulfate). The best
  • Vitamin C can increase absorption and is essential in the production of hemoglobin.
  • iron stores which are contained mostly in the bone marrow.
  • Iron-rich foods include raisins, meats (liver is the highest source), fish,
  • Calcium is a mineral found in many foods and adequate calcium intake
  • the amount needed from a supplement depends on how much
  • a calcium supplement is the one that meets an individual's needs based on tolerance, convenience, cost and availability. In choosing a calcium supplement, the following
  • a tablet dissolves can be determined by placing it in a small a of warm water for 30
  • the diet or supplements is absorbed best by the body when it is taken several times a
  • Calcium carbonate is absorbed best when taken with food. Calcium citrate can
  • fiber intake do not solve the problem, another form of calcium should be tried. Also, it is important to increase supplement intake gradually; take 500 mg a day for a week,
  • calcium supplements also may be included.
  • vitamin D is
  • Muscle cramps are sudden electrically active contractions elicited by
  • metabolic myopathies thyroid disease, dystonias, reaction to medications, and
  • Bones act as a calcium reservoir, providing it when blood serum values
  • Protein-bound calcium acts as a weak electrolyte
  • Norephinephrine transmitter levels are affected by the enzymatic influences of both
  • phosphorus may prevent and relieve such cramping in the legs. Possibly related to
  • Muscle cramps have been associated 'with a hypokalemic tissue
  • Glatzel (1980) was successfully treating nocturnal cramps with dietary sodium
  • Transmucosal Nutritional Supplements may be of benefit
  • Another aspect of the present invention relates to transmucosal
  • the quick-dissolve strip may include many different concentrations of
  • the quick-dissolve strip may be any type of conventional quick-dissolve strip
  • dissolve strip such as a transmucosal quick-dissolve strip, a sublingual quick-
  • dissolve strip includes a permeation enhancing amount of at least one mucous
  • the transmucal quickdissolve strip may be of any shape, such as
  • transmucosal quick-dissolve strip may
  • the quick-dissolve strip of the present embodiment provides all of the
  • micronutrients needed only in small quantities (hence, "micronutrients”) — cause learning

Abstract

In one embodiment of the present invention a composition is provided comprising a film layer wherein the film layer rapidly dissolves in an oral cavity and a coating comprising a powder matrix, wherein the coating is applied to at least one side of the film layer and wherein the powder matrix comprises a nutritional supplement, an adhesive, a bulking agent, a flow agent, and a sweetener.

Description

EDIBLE FILM FOR TRANSMUCOSAL DELIVERY OF NUTRITIONAL
SUPPLEMENTS
CROSS-REFERENCE TO RELATED APPLICATIONS
[0001] The present application claims priority to: (a) U.S. Provisional Patent
Application No. 60/677,679, filed May 3, 2005 (Atty Dkt No. 57778.8005.US00), (b)
U.S. Provisional Patent Application No. 60/677,717, filed May 4, 2005 (Atty Dkt No.
57778.8005.US01), (c) U.S. Patent Application No. 10/713,544, filed November 14,
2003 (Atty Dkt No. 57778.8001. USOl), which claims priority to U.S. Provisional
Patent Application No. 60/426,598, filed November 14, 2002 (Atty Dkt No.
57778.8001. USOO), and U.S. Provisional Patent Application No. 60/497,186 filed
August 22, 2003 (Atty Dkt No. 57778.8003.USOO), (d) U.S. Patent Application No.
10/402,273, filed March 28, 2003 (Atty Dkt No. 57778.8002.US00), (e) U.S. Patent
Application No. 10/921,770, filed August 18, 2004 (Atty Dkt No.
57778.8003.US01), which claims priority to U.S. Provisional Patent Application No.
60/497,186, filed August 22, 2003 (Atty Dkt No. 57778.8003.USOO), and (f) U.S.
Patent Application No. 10/706,810, filed November 12, 2003 (Atty Dkt No.
57778.8004.US00), which claims priority to U.S. Provisional Patent Application No.
60/426,598, filed November 14, 2002 (Atty Dkt No. 57778.8001. USOO), the
disclosures of all of which are incorporated by reference herein in their entirety,
including drawings. FIELD OF THE INVENTION
[0002] The present invention relates to the use of edible films for transmucosal
delivery of nutritional supplements.
BACKGROUND OF THE INVENTION
[0003] There is a long history of human consumption of vitamins, minerals,
herbs, and other nutritional substances. The health food industry might be
considered to have emerged in the 1800s with Reverend Sylvester Graham's
invention of the Graham cracker and Kellogg's development of packaged cereals.
[0004] By the middle of the 20th Century consumers were encouraged to
consume three nutritional meals a day and to avoid foods with negative effects on the
body. Emphasis in the latter part of the Century shifted from avoidance of food with
negative effects on the body to monitoring the quantities consumed. It was at this
time that advances in science and medicine accelerated the understanding and
popularity of functional food groups.
[0005] The health food industry grew at a 15 percent compounded growth rate
from 1992 to 1998 driven primarily by the demographics of the baby bowmen and
the population's interest in a health-conscious lifestyle. The growth rate slowed
substantially during 1999 and is expected to be around 10 percent for the next three
years. Various sources estimate 1999 sales of domestic natural products at between
$25 billion and $35 billion.
[0006] Over the past several years, the increased popularity of alternative
medicine and the growing number of health conscious consumers have contributed to increased sales of nutritional supplements. This trend is expected to continue, with
sales increasing further in the future. The public awareness of the positive effects of
vitamins and nutritional supplements on health has been heightened by widely
publicized reports of scientific findings supporting such claims. The non-elasticity of
demand for natural food products has also underwritten the growth of the industry.
We observe that demand for health food products appears to be less price-sensitive
than demand for regular foods. We believe Consumers are willing to pay premium
prices for such products fin two important reasons:
[0007] 1. They believe in the health benefits of consuming such products
[0008] 2. Their busy lifestyles demand the convenience of vitamins and
nutritional supplements
[0009] Increasing numbers of health professionals recognize the benefits of
nutritional supplements and advocate their use in preventing illnesses such as heart
disease and strokes. Similarly, governments and health care providers looking to cut
healthcare costs emphasize preventative healthcare. Recent studies indicate a
correlation bet the regular consumption of selected nutritional supplements and
reduced incidences of a wide range of conditions such as cancer, heart disease,
stroke, and arthritis.
[0010] The aging of the U.S. population and a corresponding shift toward
focus on preventative health measures, prominently including good diet, will
continue to increase demand for vitamins and nutritional supplements. According to
the U.S. Census Bureau, the 36-and-older age group of consumers, which represents a substantial majority of regular users of vitamins and nutritional supplements, is
expected to grow significantly faster through year 2010 than the general population.
Industry sources also report that vitamin consumers are taking more vitamins and
nutritional supplements per day than in the past. Consolidation, strong demographic
trends, and more science-based nutrition is expected in the coming years.
[0011] Because of the foregoing reasons there is a desire in the field for
alternate methods to deliver nutritional suipplements.
SUMMARY OF THE INVENTION
[0012] The present invention relates to various oral/buccal transmucosal
systems for delivering nutritional supplements to mammal and/or human bodies.
[0013] Such oral/buccal transmucosal systems include quick dissolve strips,
thin-film composites, powders, gels, sprays, time release lozenge or reservoir
packets, and other oral/buccal transmucosal drug/substance delivery systems.
[0014] One such oral/buccal transmucosal system that could be used to deliver
nutritional supplements is the 3M™ Cydot™ System offered in several
configurations including matrix and reservoir designs. Another such oral/buccal
transmucosal system that could be used to deliver nutritional supplements is Zengen
Inc.'s "oral strip bilayer system" which is being used in Chloraseptic Relief Strips™.
Yet another system could be a "tea bag" device similar to a Skoal Bandit™ product.
[0015] Such nutritional supplements include but are not limited to Iron,
Sodium, Calcium, Magnesium, Carbohydrates, Protiens, Sugars (Glucose), Zinc,
Molybdenum, Copper, Potassium, Manganese, Chlorides, Bicarbonate and Carbonate, Aluminium, Arsenic, Bromine, Cadmium, Chromium, Chlorine, Cobalt,
Fluorine, Iodine, Manganese, Molybdenum Nickel, Phosphorus, Selenium, Silicon,
Vanadium, Zinc, Amino Acids, Vitamin A, Vitamin D, Vitamin E3 Vitamin K,
Vitamin C, Vitamin B complex, Thiamine (Vitamin 31), Riboflavin (Vitamin 132).
Niacin (Vitamin B3), Pyridoxine (Vitamin B6), Biotin, Pantothenic Acid and
Pantethine, Folic Acid, Vitamin B12, "Unofficial" B Vitamins including Choline and
Inositol, Vitamin P (bioflavonoids), and/or other vital nutrients, in addition to various
homeopathic/alternative substances.
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS
[0016] In order to fully understand the manner in which the above-recited
details and other advantages and objects according to the invention are obtained, a
more detailed description of the invention will be rendered by reference to specific
embodiments thereof.
[0017] Therapeutics can be effectively delivered across the mucous
membrane. Transmucosal delivery is particularly attractive because these
membranes are very thin and permeable. Such properties allow for the rapid uptake
of a drag (substance) into the body. This efficient uptake allows drug (substances) to
bypass some of the body's natural defenses and enhances the effect of the
therapeutic. Transmucosal delivery systems offer several benefits over other
methods of delivery including:
[0018] Direct Absorption: Absorption through the mucous membrane leads
directly to the circulatory system. This allows drags (substances) to bypass the gastrointestinal tract as well as first pass liver metabolism. This is important for
biological therapeutics.
[0019] Rapid Onset: Drugs (substances) directly enter the circulatory system,
which allows the therapeutic to be rapidly transported to the site of need. The faster
the drug/substance reached its target area, the faster it can begin to elicit its desired
effect.
[0020] Lower Dosage: The avoidance of the gastrointestinal tract and first
pass metabolism means that much less of the drug can be administered to achieve the
same effect, allowing for lower dosages to be administered and fewer side effects.
[0021] Transmucosal drug delivery is generally classified into three systems:
[0022] Nasal Transmucosal - Products in this category include nasal sprays,
pumps, and gels. The majority of the drugs delivered to the nasal passage are anti¬
inflammatories.
[0023] Oral/Buccal Transmucosals - These systems make use of saliva to
release the therapeutic. Products include mucoadhesives, quick-dissolve strips or
other quick dissolve delivery systems, reservoir pouches or packets, and solid
lozenge formulations.
[0024] Vaginal or Urethral Suppositories - Delivery systems in this category
are designated to be absorbed directly by the vaginal or penile capillary beds.
[0025] A viscous polysaccharide matrix designed to trap foreign particles that
may enter the system coats the mouth, nasal passage, vagina and urethra. This is a
defense, which prevents damage to delicate tissues and capillary beds which lie directly underneath the epithelium. Though the mucous membrane protects the body
from foreign matter and pathogens, the area is much more permeable than mucous
membrane. This permeability allows drugs delivered to the mucous membrane to
quickly enter into circulation.
[0026] Nutritional solutions may be used to orally replace nutrients lost during
vomiting, diarrhea, heavy perspiration, other forms of fluid loss, and/or other natural
nutrient deficiencies related the body's genetic makeup or current genetic state, in
addition to other causes of nutrient deficiency.
[0027] Transmucosal Nutrient Supplements may be used in mild, moderate,
and/or sever cases of nutrient loss.
[0028] Transmucosal delivery of nutrient supplements offer advantages over
oral delivery when negative issues relating to the gastro-intestinal tract, the stomach,
substance digestion and absorption, swallowing, protocol compliance, and substance
effectiveness as well as other issues with respect to gastrointestinal metabolism are
considered.
[0029] An appropriate edible film carrier for use with embodiments of the
present invention can be selected by one of ordinary skill in the art depending upon
factors including the desired rate of dissolution, desired oral feel for the user, the
compatibility of the thin film carrier and the active ingredients, production
constraints, costs, or other factors. The film can also be thick or thin depending upon
these same factors. [0030] The desired rate for dissolution can vary depending of the specific
application for the edible film. For example, for immediate delivery of the active
ingredient, the film can be manufactured to rapidly dissolve in the oral cavity thus
delivering the entire dosage of active ingredient at one time. The film can also be
manufactured to dissolve over an extended period regulating the amount of active
material delivered to the oral cavity over a desired length of time.
[0031] Specific film formulations and methods of manufacture are known in
the art, for example see U.S. Patent No. 5,948,430 to ZERBE et al., incorporated
herein by reference. Each film formulation usually comprises film formers, bulking
agents, softeners, intense artificial sweeteners, sugar alcohol, natural sweeteners,
flavors, cooling agents, surfactants, coloring agents, oils, and drying agents. These
ingredients are well known and widely available in the food industry.
[0032] The primary ingredient for an edible film according to the present
invention is the film former, which in most cases can be any water soluble film
former. Film formers include but are not limited to pullulan, guar gum, pectin,
xanthan gum, alginates, gelatin, starches (including com, potato, rice or tapioca),
modified starches, matltodextrins, wheat gluten, carboxymethylcellulose,
carrageenan konjac or locust bean gum.
[0033] An example of edible film according to the present invention is
described comprising a bi-layer film. The film consists of one water soluble layer that
serves as a substrate layer or active layer and a second dry coat layer. The second dry
coat layer settles into the substrate layer affixing itself to that bottom layer. While active ingredients may be contained in either layer, preferably the second dry coat
layer will contain one or more active ingredients such as menthol or benzocaine or
both. The dry coat layer is applied to the thin film surface after partial curing of the
first (bottom) layer, affixing itself to this bottom layer. Said dry coat layer and
similar layers are especially effective with low dose active ingredients that require a
very low moisture environment to remain stable. The second layer can also contain
substrates and partitioning agents.
[0034] The film is of a size such that it is fast dissolving. The weight per strip
may vary. Said weight of the strip may be in the ranges of about 10 to 80 mg, about
20 to 70 mg, about 30 to 60 mg and about 50 mg. The maximum dosing per strip
may also vary depending on the choice of active ingredient. Said maximum dosing is
preferably 12.5 mg. Active ingredients can be delivered in a solid or liquid format
and depending on dose levels, the Active ingredients can be oil or water soluble.
Active ingredients that are stable in aqueous systems are preferred. Active
ingredients that are not stable in an aqueous system, however, though not preferred,
may still be used. Preferably, the dosage per serving is 1-2 strips but may vary
depending on the size of the individual strip and other factors known one skilled in
the art.
[0035] Individual strips can be made in virtually any size, preferably the strips
are 13/16 inch by 1 1A inch rectangles. The thickness of the first layer is preferably in
a range between about 0.040 to 1.1 micrometers. The thickness of the second dry
coat layer is preferably in the range of about 0.007 to 0.02 micrometers. The thickness of the particularly layers may be more or less than the values recited herein
depending on factors known to one skilled in the art such as load and processing
challenges.
[0036] Any standard manufacturing procedure known in the art may be used to
manufacture the film. An example of such a process can be found in U.S. Patent No.
5,948,430 to ZERBE et al.
[0037] Further to the production method described in U.S. Patent No.
5,948,430 to ZERBE et al., the production of an edible film according to the present
invention can also include an aeration step. This step includes aerating the mass
prior to application onto a substrate. Aeration is most preferably achieved through
mechanical agitation, mechanical reaction, or carbon dioxide aeration. The aeration
step produces an edible film having greater thickness and lower density than without
aeration.
[0038] A further embodiment of the present invention includes an improved
film and method for making the same. The film can be used on living cells.
Formation of the medicant-containing layer in the film does not require a solvent and
minimizes the likelihood of damage from heat and shear. The rate of dissolution or
delivery of the medicant by the film can be readily adjusted. The medicant-
containing layer, while minimizing the likelihood of heat induced medicant damage,
permits heat to be utilized to form a coating on the edible film. Hydrophilic
components can be readily incorporated in larger concentrations during production of
the medicant-containing layer. [0039] Further, the present invention includes an improved composition for
delivering a medicant in the oral cavity. The composition includes an applied
coating and a film layer.
[0040] The film layer is made from any polymer, softener, filler, matrix, or
other composition. The film has an acceptable dissolution rate in the oral cavity for a
particular thickness of film. For example, if the film has a thickness of 50 microns, it
may be desirable for the film to dissolve in the oral cavity within about fifteen
seconds. Or it may be desirable for the film to dissolve more slowly. By way of
example, and not limitation, the film can be made with pullulan, modified starch,
pectin, carageenan, a maltrodextrin, or alginate.
[0041] The applied coating is a powder matrix including one or more
medicants. The medicant can be contained in a powder carrier, or can itself be a
powder. One advantage of the powder matrix is that it ordinarily does not require
the use of a solvent. Another advantage of the powder matrix is that it ordinarily
can, if desired, include in addition to the medicant a variety of different auxiliary
compositions. A further advantage of the powder matrix is that it can be admixed
in a fluidized bed that minimizes the generation of shear and heat. In a fluidized
bed dry air or another gas is dispersed upwardly through a plurality of openings to
suspend and intermix particulate. Any desired means can be used to admix
powders. Another advantage of mixing or suspending powder in a fluidized bed is
that the dry air suspending the powder particles tends to prevent agglomeration of
the particles. The admixed powder matrix can also be stored (i.e., suspended) in the fluidized bed, prior to the application of the admixed powder matrix to the film
layer. The powder matrix can be applied in any desired manner, including sifting,
screening, atomization, static, mechanical agitation, etc. For example, the powder
matrix can be atomized through a Nordson or similar static spray gun using
compressed air. One such gun creates a fine mist spray of powder particles. The
gun statically electrically charges the powder particles so they adhere to a surface
of the film layer that is receiving the powder particles. Another process for
applying the powder particles is to admix the particles with a liquid carrier to form
a particles — liquid solution. The particles — liquid solution is sprayed on the film
layer. The liquid carrier evaporates, leaving the powder particles on the film. The
liquid carrier preferably does not cause the powder particles to dissolve in the
liquid carrier.
[0042] One auxiliary composition that can be included in the powder matrix
with the medicant is a composition that dissolves slowly over a selected period of time.
Such an auxiliary dissolution control composition can be utilized to slow the release of
medicant in the oral cavity. Examples of this kind of auxiliary composition are,
without limitation, gel forming compositions like carrageenan, gelatin, alignates,
pullulan, PVP, and other hydrophilic materials; cyclodextrin; and, inert materials like
calcium and fibers. For example, the fibers can comprise carboxymethylcellulose.
[0043] Another auxiliary composition the can be included in the powder matrix
with the medicant is an absorption composition that absorbs water or saliva. Such an
auxiliary absorption composition can be also be used to slow the release of medicant, and/or, to form a gel. The gel can, if desired, cause the strip to become chewable,
similar to a very soft jelly-bean. As used herein, an auxiliary composition is termed a
gel if, when it is placed in the oral cavity or in contact with another source of bodily
liquid, (1) the auxiliary composition absorbs at least four times it weight of water or of
saliva or other aqueous solution in a selected period of time, or (2) the auxiliary
composition swells to at least three times its thickness in a selected period of time. The
selected period of time can vary but preferably is from five seconds to fifteen minutes,
most preferably five seconds to five minutes. Examples of gel auxiliary compositions
include, without limitation, carboxymethylcellulose, pectin, modified starches, gelatin,
and carrageenan. These compositions can be used alone or in combination. One
advantage of a gel is that it tends to slow the dissolution of the medicant and to
maintain the medicant in the oral cavity for a longer period of time.
[0044] A further auxiliary composition that can be included in the powder
matrix is a composition that, when placed in the oral cavity in contact with the mucosa
therein, adheres to the mucosa. The concentration of such auxiliary adhesion
compositions in the powder" matrix can be adjusted to vary the length of time that the
film adheres to the mucosa or to vary the adhesive forces generated between the film
and mucosa. The auxiliary adhesion compositions adhere to the oral mucosa or to
mucosa or tissue in other parts of the body, including the mouth, nose, eyes, vagina,
and rectum. Examples of auxiliary adhesion compositions include
carboxymethycellulose, polyvinyl alcohol, polyvinyl pyrrolidone (povidone),
sodiumalginate, methyl cellulose, hydroxyl propyl cellulose, hydroxypropylmethyl cellulose, polyethylene glycols, carbopol, polycarbophil, carboxyvinyl copolymers,
propylene glycol alginate, alginic acid, methyl methacrylate copolymers, tragacanth
gum, guar gum, karaya gum, ethylene vinyl cetate, dimenthylpolysiloxanes,
polyoxyalkylene block copolymers, and hydroxyethylmethacrylate copolymers. All
examples of composition provided herein are given without limiting the use or
inclusion of other comparable or functionally equivalent compositions even though
such comparable or functionally equivalent compositions are not listed.
[0045] Still another auxiliary composition that can be included in the powder
matrix is a flow composition that, when subjected to a curing process, flows to form
a smoother or shinier coating on the exterior of the film layer. One preferred curing
process is heating the film layer with powder coating to a selected temperature above
76 degrees F to cause the auxiliary flow composition to soften and flow. Examples
of this kind of auxiliary composition are lipids (including various animal and
vegetable fats) waxes, particularly low melting point waxes, and polyols, particularly
low melting point polyols that can be admixed in powder form or than can included
be in powder particles containing a medicant or other compositions. The medicant
itself, may also have the property of flowing at an elevated temperature in excess of
76 degrees F to form a smoother or shinier coating.
[0046] Other auxiliary compositions that can be included in the powder matrix
include, without limitation, bulking agents, fillers, pigments (coloring), flavorings,
and sweeteners. [0047] Combinations of auxiliary compositions can be included in the powder
matrix to achieve a desired function. For example, if it is desired to slow the
dissolution of a medicant, less soluble fillers and fibers can be included in the
powder matrix along with a high concentration of polymers that have a very high
degree of ability to adhere to the oral mucosa lining the mouth.
[0048] The powder matrix is normally administered to the film layer to form
the applied coating after the film layer has been manufactured.
[0049] The dry powder matrix will normally contain a minor amount of
retained or bound water or other liquid, typically less than about ten percent by
weight. The level of moisture in the powder matrix normally should not cause the
powder particles to stick or adhere to one another during intermixing of powders to
form the powder matrix and during application of the powder matrix to the film
layer.
[0050] By way of example, and not limitation, the film layer can be produced
using a highly water-soluble polymer comprising a natural or synthetic water-
soluble polymer. The polymer preferably has good film moldability, produces a
soft flexible film, and is safe for human consumption. One such polymer can be a
water-soluble cellulose derivative like hydroxypropyl cellulose (HPC), methyl
cellulose, hydroxypropyl alkylcellulose, carboxymethyl cellulose or the salt of
carboxymethyl cellulose. Or, the polymer can comprise an acrylic acid copolymer
or its sodium, potassium or ammonium salt. The acrylic acid copolymer or its salt
can be combined with methacrylic acid, styrene or vinyl type of ether as a comonomer, poly vinyl alcohol, poly vinyl pyrrolidone, polyalkylene blycol,
hydroxy propyl starch, alginic acid or its salt, poly-saccharide or its derivatives
such as trangacanth, bum gelatin, collagen, denatured gelatin, and collagen treated
with succinic acid or anhydrous phthalic acid. By way of example, the following
can be included in the powder matrix as adhesives: poorly water-soluble cellulose
derivatives including ethyl cellulose, cellulose acetate and butyl cellulose; shellac;
higher fatty acids including steric acid and palmitic acid. The following can also,
without limitation, be used to produce the film layer: pullulan, maltodextrin, pectin,
alginates, carrageenan, guar gum, other gelatins, etc.
[0051] Bulking agents that can be included in the powder matrix include, by
way of example and not limitation, avicel, sugar alchohols including manitol and
sorbitol and xylitol and isomalt, lactic sugar, sorbitol dextrin, starch, anhydrous
calcium phosphate, calcium carbonate, magnesium trisilicate, silica, and amylase.
[0052] The size of particulate in the powder matrix can vary as desired, but
is preferably in the range of 10 mesh to 400 mesh or finer, preferably 40 mesh to
300 mesh.
[0053] The'thickness of the film layer can vary as desired, but typically is in
the range of 0.01 mm to 3.00 mm, preferably 0.03 mm to 1.00 mm.
[0054] The powder matrix can be applied to one or both sides of the film
layer. The film layer includes upper outer surface on the top of the film layer and
includes a lower outer surface on the bottom of the film. The upper outer surface is
generally parallel to the lower outer surface. The top of the film is generally parallel to the bottom of the film. The thickness of the powder matrix layer can
vary as desired, but is preferably in the range of 0.001 mm to 3.00 mm, preferably
0.01 mm to 1.00 mm.
[0055] If desired, after the powder matrix layer is applied to the film layer,
an additional layer or layers can be applied over the powder matrix layer to seal the
powder matrix layer, slow the dissolution of the medicant from the powder matrix
layer, etc.
[0056] If desired, multiple powder matrix layers can be applied to the film
layer. The film layer can comprise a laminate of two or more layers. Methods for
producing the film layer and incorporating plasticizers, bulking agents, taste
modifying agents, pigments, etc. in the film layer are well known in the art and not
described in detail herein. Since the medicant is being applied to the film layer in a
dry powder form, the likelihood of adverse interactions between the medicant and
compositions comprising the film layer is lessened.
[0057] Unless otherwise specified or required by the context, the term edible
as used herein is used interchangeably with the term orally consumable, and
generally means that the article may be placed in the mouth, oral cavity, on the
tongue, or the like, without significant detrimental effect to the recipient.
[0058] In certain embodiments the compositions and films of the present
invention may contain at least one flavoring and/or odorant composition that
renders the composition or film palatable. Any effective flavor or odor may be
used. The flavoring or odor agent or agents are present in any effective amount, including, for example, in an amount ranging from about 0.5 to 40 wt. %, 1 to 30
wt. %, 5 to 15 wt. %, 0.5 to 15 wt. %. The flavorings may be natural or artificial,
or combinations thereof.
[0059] Unless otherwise specified or required by the context, the edible films
of the present invention may be manufactured in any effective manner. U.S. Patent
Application Nos. 20010022964, 20020131990 and 20020019447 and U.S. Patent
Nos. 6,419,903, 3,931,146, 5,411,945, 6,010,716, 5,629,003, 5,948,430, 6,177,096,
6,284,264, 5,700,478, 6,449,925, 4,072,551, 4,083,741, all of which are
incorporated herein by reference as if fully set forth herein, describe methods for
making edible films. These, and other methods known in the art, or described
herein, may be used in accordance with the present invention.
EXAMPLES
Example Application 1 — Nutrient Deficiency Through Excessive Fluid Loss
[0060] Nutrient loss thorough diarrhea and vomiting in particular can cause a
severe condition, especially in infants and young children, and may result in death.
Diarrhea frequently involves colonization of the small intestine with
enteropathogenic strains of E. CoIi which produce heat stable and/or heat labile
enterotoxins. Related enterotoxins are produced by other enteropthogens such as
cholera, and also cause diarrhea. These enterotoxins stimulate fluid secretion in the
gut lumen and cause diarrhea. Associated fluid loss may lead to death.
[0061] In cases of severe dehydration corrective parenteral (intravenous)
therapy is often necessary. In cases of mild to moderate dehydration, oral rehydration solutions provide a safe and economical alternative to intravenous
therapy. Oral electrolyte solutions used in oral maintenance or rehydration therapy
consist of a mixture of electrolytes and a carbohydrate component such as glucose or
dextrose.
[0062] Transmucosal Nutritional Supplements may be used in mild, moderate,
and/or sewer cases of nutrient loss through diarrhea and vomiting.
Example Application 2 - Nutrient Deficiency in the Aging Population
[0063] Between 50% and 75% of America's 3 million nursing borne residents
have some difficulty in swallowing. In one Canadian nursing home study of 349
patients, 68% exhibited signs of dysphagia, and 40% exhibited challenging behaviors
when asked to swallow medication.
[0064] Dosing these millions of patients presents a great challenge to nursing
homes, menial institutions, and even general hospitals.
[0065] A study by the Department of Health & Human Services reported to
Congress on February 17, 2002 found that more than 90% of nursing homes are
undenauffed, and would have to spend an unbudgeted $7.8 billion a year to meet
even marginal care standards. Patients with chronic diseases suffer the most because
of inadequate medication-administration support.
[0066] In both home care and nursing homes, the psychiatric effects of aging
frequently complicate administration of solid dosage forms. Prevalence of agitation
in the nursing home environment ranges from 75% to 90%; incidence of psychosis in
patients with Alzheimer's disease is 20% at the one-year benchmark and 50% at three years. The hassle of attempting to medicate these patients at home with oral
solid dosage forms leads to caregiver burnout, and eventually, institutionalization of
the patient. Typical of the disorders that involve underappreciated swallowing
difficulties.
[0067] Parkinson's disease: One of the mast visible symptoms of Parkinson's
disease is drooling, which affects 80% to 90% of patients. Drooling results from an
inability to swallow saliva, not overproduction — in fact, Parkinson's disease
patients actually produce less saliva than normal people. Anticholinergic drugs
commonly prescribed to "dry up" excess saliva actually results in sticky saliva that is
even more difficult to swallow.
[0068] Other patients with chronic swallowing difficulties include those with
chronic obstructive lung disease, stroke, and Alzheimer's disease, and those with
diseases and radiation therapy to the head and neck.
[0069] Still another reason for considering transmucosal drug delivery may be
the reduction or elimination of hepatic metabolism. The liver significantly alters
some drugs, like hormones. For others, first-pass hepatic metabolism may impair the
metabolism of other drugs with which the patient is being treated.
[0070] Early testing of oral drugs in healthy volunteers can mask difficulties in
dosage once actual patients are being treated. It is one thing to produce
pharmacokinetic curves for an oral 5-HT3 antagonist in normal volunteers — it may
be quite another to use those curves to predict how much drug was absorbed by a
patient who vomited due to chemotherapy, shortly after taking a capsule. [0071] Finally, some medications, when delivered as oral solid dosage firms,
expose the entire body or specific organs to unacceptable drug levels, at least for
some patients. Examples of those drugs include the NSAIDs, erectile-dysfunction
treatments, and antifungals.
[0072] In the case of NSAIDs, systemic administration of oral solid dosage
forms, usually to treat a highly localized pain, results in blood levels that induce GI
bleeding responsible for approximately 76,000 hospitalizations and 7,600 deaths
annually.
[0073] Accordingly, Transmucosal Nutritional Supplements may be of benefit
in cases such as the elderly, infants, and other situations in which oral delivery may
not be the preferred option.
Example Application 3 - Nutrient Deficiency and Hyponatremia (Low Blood
Sodium)
[0074] In September 1999, a 19-year-old U.S. Air Force recruit collapsed
during a 5.8-mile walk, with a body temperature of 108 degrees Fahrenheit. Doctors
concluded he had died of both heat stroke and low blood sodium levels as a result of
overhydration.
[0075] During January 2000, a 20-year-old trainee in the U.S. Army drank
around 12 quarts of water during a 2- to 4-hour period while trying to produce a urine
specimen for a drug test. She then experienced fecal incontinence, lost
consciousness and became confused, then died from swelling in the brain and lungs
as a result of low blood sodium. [0076] In March 2001, a 19-year-old U Marine died from drinking too much
water after a 26-mile march, during which he carried a pack and gear weighing mare
than 90 pounds. Although he appeared fine during the beginning stages of the 8-hour
walk, towards the end he began vomiting and appeared overly tired. He was then
sent to the hospital, where he fell into a coma, developed brain swelling and died the
next day. It is unclear how much water he drank during the march, but Marines were
given a "constant emphasis" on drinking water before and during the activity,
Gardner writes in the latest issue of Military Medicine.
[0077] Accordingly, Transmucosal Nutritional Supplements (sodium
supplements) may be of benefit in preventing Hypoatremia.
Example Application 4 — Iron Deficiency
[0078] Anemia is a condition where red blood cells are not providing adequate
oxygen to body tissues. There are many types and causes anemia. Iron deficiency
anemia is a decrease in the number of red cells in the blood caused by too little iron.
[0079] Iron deficiency anemia is the most common form of anemia.
Approximately 20% of women, 50% of pregnant women, and 3% of men are iron
deficient. Iron is an essential component of hemoglobin, the oxygen-carrying
pigment in the blood. Iron is normally obtained though the food in the diet and by
recycling iron from old red blood cells. Without it, the blood cannot carry oxygen
effectively and oxygen is needed for the normal functioning of every cell in the body. [0080] The causes of iron deficiency are too little iron in the diet, poor
absorption of iron by the body, and loss of blood (including from heavy menstrual
bleeding). It can also be related to lead poisoning in children.
[0081] Anemia develops slowly after the normal stores of iron have been
depleted in the body and in the bone marrow. Women, in general, have smaller
stores of iron than men and have increased loss through menstruation, placing them
at higher risk for anemia than men.
[0082] In men and postmenopausal women, anemia is usually caused by
gastrointestinal blood loss associated with ulcers the use of aspirin or nonsteroidal
anti-inflammatory medications (NSAJDS), or certain types of cancer (esophagus,
stomach, colon).
[0083] High-risk groups include women of child-bearing age who have blood
loss through menstruation; pregnant or lactating women who have an increased
requirement for iron; infants, children, and adolescents in rapid growth phases, and
people with a poor dietary intake of iron. Risk factors related to blood loss are peptic
ulcer disease, long term aspirin use and colon cancer.
[0084] The cause of the deficiency must be identified, particularly in older
patients who are most susceptible to intestinal cancer.
[0085] Oral iron supplements are available (ferrous sulfate). The best
absorption of iron is on an empty stomach, but many people are unable to tolerate
this and may need to take it with food. Milk and antacids may interfere with absorption of iron and should not be taken at the same time as iron supplements.
Vitamin C can increase absorption and is essential in the production of hemoglobin.
[0086] Supplemental iron is needed during pregnancy and lactation because
normal dietary intake rarely supplies the required amount.
[0087] The hematocrit should return to normal after 2 months of iron therapy,
but the iron should be continued for another 6 to 12 months to replenish the body's
iron stores, which are contained mostly in the bone marrow.
[0088] Intravenous or intra-muscular iron is available for patients who can't
tolerate oral forms.
[0089] Iron-rich foods include raisins, meats (liver is the highest source), fish,
poultry, eggs (yolk), legumes (peas and beans), and whole grain bread.
[0090] Accordingly, Transmucosal Nutritional Supplements (iron
supplements) may be of benefit as a source of iron, and in the prevention of iron
deficiency/anemia
Example Application 5 — Calcium Deficiency
[0091] Calcium is essential for many body functions, including regulation of
the heartbeat, conduction of nerve impulses, stimulation of hormone secretions and
clotting of blood, as well as for building and maintaining a healthy skeleton.
[0092] Calcium is a mineral found in many foods and adequate calcium intake
is important because the human body cannot produce calcium. Even after reaching
full skeletal growth, adequate calcium intake is important because the body loses
calcium every day through shed mucous membrane, nails, hair, and sweat as well as through urine and frees. This lost calcium must be replaced daily through the diet.
When the diet does not contain enough calcium to perform these activities, calcium is
taken from the bones, the storage area for calcium.
[0093] The National Academy of Sciences and the National Osteoporosis
Foundation recommend daily calcium intakes of 1000-1200 mg/day for adult men
and women. According to experts, food is the best source of calcium; however, most
Americans do riot have enough calcium in their diets. Fortunately, calcium-fortified
foods and calcium supplements can fill the gap, ensuring that the daily calcium
requirement is met. The amount needed from a supplement depends on how much
calcium is consumed from food sources.
[0094] Calcium exists in nature only in combination with other substances
called compounds. Several different calcium compounds are used in supplements
including calcium carbonate, calcium phosphate and calcium citrate. These
compounds contain different amounts of elemental calcium, which is the actual
amount of calcium in the supplement. It is important to read the label carefully to
determine how much elemental calcium is in the supplement and how many doses or
pills to take.
[0095] Calcium supplements are available without a prescription in a wide
range of preparations and strengths, which can make selecting one a confusing
experience. Many people ask which calcium supplement they should take; the "best"
supplement is the one that meets an individual's needs based on tolerance, convenience, cost and availability. In choosing a calcium supplement, the following
are important considerations:
[0096] Purity - Choose calcium supplements that are known brand names with
proven reliability. Look for labels that state "purified" or have the USP (United
States Pharmacopeia) symbol. Since applying for the USP symbol is voluntary,
however, many fine products may not display this symbol. Avoid calcium from
unrefined oyster shell, bone meal or dolomite without the USP, as these historically
have contained higher lead levels or other toxic metals.
[0097] Absorbability - Most brand name calcium products are absorbed easily
in the body. If the product information does not state that it is absorbable, how well
a tablet dissolves can be determined by placing it in a small a of warm water for 30
minutes, stirring it occasionally. If hasn't dissolved within this time it probably will
not dissolve in the stomach. Chewable and liquid calcium supplements dissolve well
because they are broken down before they enter the stomach. Calcium, whether from
the diet or supplements, is absorbed best by the body when it is taken several times a
day in amounts of 500mg or less, but taking it all at once is better than not taking it at
all. Calcium carbonate is absorbed best when taken with food. Calcium citrate can
be taken anytime.
[0098] Tolerance - While calcium supplements generally are a satisfactory
option for many people, certain preparations may cause side effects, such as gas or
constipation, in some individuals. If simple measures such as increased fluids and
fiber intake do not solve the problem, another form of calcium should be tried. Also, it is important to increase supplement intake gradually; take 500 mg a day for a week,
then add more calcium slowly.
[0099] Calcium Interactions - It is important to talk with a physician or
pharmacist about possible interactions between prescription or over-the-counter
medications and calcium supplements. For example, calcium supplements also may
reduce the absorption of the antibiotic tetracycline. Calcium also interferes with iron
absorption, so a calcium supplement should not be taken at the same time as an iron
supplement. The exception to this is when the iron supplement is taken with vitamin
C or calcium citrate. Any medication to be taken on an empty stomach should not be
taken with calcium supplements.
[00100] Combination Products - Calcium supplements are available in a
dazzling array of combinations with vitamins and other minerals. While vitamin D is
necessary for the absorption of calcium, it is not necessary that it be in the calcium
supplement (see winter 1998 issue of Osteoporosis Report for information on vitamin
D). Minerals such as magnesium and phosphorus also are important, but usually are
obtained through food or multivitamins. Most experts recommend that nutrients
come from a balanced diet, with multivitamins used to supplement dietary
deficiencies.
[00101] Most published studies show that low calcium intake is associated with
low bone mass, rapid bone loss and high fracture rates. Adequate calcium intake will
help ensure that calcium deficiency is not contributing to a weakening of the
skeleton; however, this is only one of the steps necessary for bone health. A high calcium intake will not protect a person against bone loss caused by estrogen
deficiency, physical inactivity, smoking, alcohol abuse or various medical disorders
or treatments.
[00102] Accordingly, Transmucosal Nutritional Supplements (calcium
supplements) may be of benefit as a source of calcium, and in the prevention of
calcium deficiency.
Example Application 6 — Micronutrient Influence Upon Muscle Contractions
(Muscle Cramps)
[00103] Muscle cramps are sudden electrically active contractions elicited by
motor neuron hyperexcitement, or the inability of the myosin head to release from its
attraction to the actin head protein. Some have assumed that exertional cramping
may be the result of fluid electrolyte improprieties. Modern research science is
divided on the importance of sweat losses of sodium, chloride, potassium, and
magnesium and regards them as trivial, therefore not evidential as a primary cause of
the "Rigor Complex". There is, however, some preliminary evidence which indicates
that ATP translocation is associated with sodium, potassium, -ATP-ase. Balance of
fluid ratio and electrolyte intracellular to extracellular levels in the presence of
Adenosine Triphosphate and its Adenosine Triphosphatase enzyme would appear
mandatory for optimum muscle function. A nationally ranked tennis player has
experienced unexplainable muscle heat cramps during play. Medical examinations
and history were unremarkable, and were confirmed by in-patient blood serum
profiles. On court evaluation of sweat loss composition and a 3-day dietary analysis revealed that sodium loss during play far exceeded dietary intake. Increase of daily
dietary sodium chloride eliminated heat cramps reoccurrence.
[00104] Among the elderly, frequent cramping caused by compromised
circulation may provide a model for the extreme, but similar physiological
environment experience by an athlete during heat stress. Idiopathic cramping among
older people was found to be directly related to electrolyte deficiencies, heat stress,
metabolic myopathies, thyroid disease, dystonias, reaction to medications, and
hemodialysis.. It is suggested that treatment include stretching, oral Vitamin E,
and/or Quinine Sulfate supplements. Further, no single treatment results in one
effective remedy.
[00105] Dr. T.D. Noakes (1991) summarizes exertional cramps as follows: (1)
Exhaustion related to glycogen depletion for fresh ATP replenishment, (2) Excessive
fluid volume to electrolyte profile. He suggests intake of 16 ounces fluid using 60-
120 grams carbohydrates prior to and during each how of prolonged endurance
training.
[00106] CALCIUM: IONIZED MINERAL OF INTEREST - During
extraordinary muscle energy metabolism, mineral flux may deplete or vary normal
electrolyte homeostatic ratios. Calcium is the most abundant mineral and the fifth
most abundant element found in the human body. It is therefore vital to muscle
contraction, nerve transmission, blood clotting, and a multiple of metabolic
functions. Bones act as a calcium reservoir, providing it when blood serum values
decline below 10 mg/100 ml, regulated by parathyroid hormonal controls. Over half of the serum calcium is ionized, while the remainder is protein-bound or associated
with organic and inorganic acids. Protein-bound calcium acts as a weak electrolyte,
while metabolically active ionized calcium is used by the blood and serum for muscle
contraction.
[00107] During exercise blood calcium falls, arousing the parathyroid gland to
stimulate vitamin D activation of ionized calcium release from bone stores. As
calcium levels are reinstated, parathyroid stimulation halts, and calcitonin from the
thyroid is released, thereby halting bone resorption/release. (Garrison & Somer
1995) Calcium depletion sensitizes neural muscle tetany. Calcium is vital to
synaptic release of neurotransmitter substances which enable nerves to excite and
relax during muscle contractions. The volume of neurotransmitter release is
proportionate to ionized calcium concentration in the terminal membrane, and
inversely proportionate to magnesium concentration. Serotonin, Acetylcholine, and
Norephinephrine transmitter levels are affected by the enzymatic influences of both
calcium and magnesium upon striated and smooth muscle contraction. Without
substantial amounts of calcium, the glycogen enzyme, phosphorylase kinase is not
able to breakdown glycogen to glucose-6-P for energy metabolisms. Calcium also
activates the adenosine triphosphatase enzyme for the hydrolysis of ATP. Dr. Balch
(1990) stated that muscle cramps are "Commonly caused by a calcium-magnesium
imbalance and/or vitamin E deficiency." He recommends a daily dietary or
supplemental intake of 2:1 Calcium (1500 mg.) to Magnesium (750 mg.) and 400-
1000 IU of vitamin E for prevention of muscle cramps. Substantial research noted leg cramps during pregnancy were caused by alterations of calcium metabolism.
(Pitikin 1983) Studies by Hammar (1987), Knowles(l 981), Odendahl (1974), and
Page (1953) further suggest that supplementation of calcium or reduction of
phosphorus may prevent and relieve such cramping in the legs. Possibly related to
calcium balance, reduced serum magnesium has been associated with tetany and
muscle cramping. Similar findings have confirmed evidence when supplemental
ingestion of calcium and magnesium relieved tetanical symptoms.
[00108] ELECTROLYTE BALANCE: DELICATE AND DELIBERATE - The
Cations and Anions of fluid electrolyte composition are never static, but are
proportionately balanced within the compensatory rates of metobalic activity both
intracellularly and extracellularly. Pivotal losses of calcium and magnesium from
muscle exhaustion, fluid dehydration from sweat loss, depletion of extracellular
cation stores of sodium or intracellular cation stores of potassium are significant
factors staged for muscle failure, i.e., a cramp event. While the previously mentioned
case study of a nationally-ranked tennis player whose severe exertional muscle
cramps were solved by dietary sodium supplementation, modem science considers
one solution insignificant in terms of scientific methodology for settling on
conclusive evidence. Muscle cramps have been associated 'with a hypokalemic tissue
environment, and were readily relieved by potassium supplements.(Portier 1973)
Glatzel (1980) was successfully treating nocturnal cramps with dietary sodium
chloride. Strong evidence exists for the role of electrolyte depletion associated with
muscle spasms, cramps, and seizures, but inconclusive from present research literature. In fact, depletion of muscle glycogen, fluid overhydration, and the lack of
vitamin substrates with enzymatic influence en fuel selection are also presently
considered suspects.
[00109] VITAMINS NECESSARY FOR FUEL CONVERSION AND FREE
RADICAL SCAVENGING: VITAMIN 8-6, VITAMIN E - Vitamin E
supplementation to shown to relieve muscle tramping in several clinical observations
by Lotzof (1977) and Cathcart (1972). Two separate experimental studies by Ayres
(1969 & 1974) confirmed the findings of Catheart amd. Lotzof. Dr. Balch's research
of the literature (1990) recently was added to the aforementioned scholarship.
Nocturnal muscle spasms and distal/peripheral small muscle cramps were releived by
oral ingestion of vitamin B-6 (Pyrodoxine) in the studies performed by Ellis and
Presley (1973)
[00110] Accordingly, Transmucosal Nutritional Supplements may be of benefit
in alleviating or extending the onset of muscle contractions.
Example Application 7 - Oral/Buccal Transmucosal Nutrient Delivery as an
Athletic Supplement to Combat Nutrients Lost through Excessive Fluid Loss
[00111] Another aspect of the present invention relates to transmucosal
methods and products for replenishing nutrients and supplying additional
components to a subject involved in strenuous exercise, including eletrolytes, which
avoids many of the limitations associated with sports drinks or other orally ingested
nutritional supplements. [00112] The invention in one aspect is a quick-dissolve strip (or reservoir
pouch/packet) for administering nutrients utilized during exercise and other periods
of high energy exertion.
[00113] The nutrients are delivered from the quick strip directly to the blood
stream where they can supply the necessary energy or maintenance of homeostatic
conditions in the body. There is no need for the nutrients to pass through the
gastrointestinal tract where absorption would be a limiting factor.
[00114] The delivery of an athletic supplement using a quick-dissolve strip
offers several advantages over traditional delivery methods. For instance, the quick-
dissolve strip avoids gastrointestinal metabolism of the athletic supplement, reduces
first pass effects and may if desirable provide a longer course of release of the
components of the athletic supplement than traditional methods such as the use of
sports drinks or other orally ingested nutritional supplements.
[00115] The quick-dissolve strip may include many different concentrations of
the components of the athletic supplement.
[00116] The quick-dissolve strip may be any type of conventional quick-
dissolve strip, such as a transmucosal quick-dissolve strip, a sublingual quick-
dissolve strip, or a buccal quick-dissolve strip. In a preferred embodiment the quick-
dissolve strip includes a permeation enhancing amount of at least one mucous
membrane permeation enhancer. [00117] The transmucal quickdissolve strip may be of any shape, such as
oblong, square, round, rectangular, etc. The transmucosal quick-dissolve strip may
also have a variety of sizes.
[00118] The quick-dissolve strip of the present embodiment provides all of the
nutritional, carbohydrate, and energy requirements of an athlete under conditions of
physical stress without causing gastrointestinal disturbances.
[00119] Accordibngly, Transmucosal Nutritional Supplements
(electrolyte/other supplements) may be of benefit to replace nutrients lost through
excessive fluid loss from physical activities.
Example Appication 8 — Tranmucosal Nutrient Product Mix (Composition)
[00120] The following is a formulation for a Transmucosal Nutrient
Supplement composition (for excessive body fluid loss)
[00121] 1 part Potassium Chloride
[00122] 1.93 parts Trisodium Citrate
[00123] 2.33 parts Sodium Chloride
[00124] 13.33 parts Glucose
[00125] Said formualtion is to be combined with proper fluid (water)
rehydration guidelines.
Example Application 9 — Vitamin Deficiencies, Micronutrient Deficiencies
[00126] Dietary deficiencies of vitamins and minerals — life-sustaining nutrients
needed only in small quantities (hence, "micronutrients") — cause learning
disabilities, mental retardation, poor health, tow work capacity, blindness, and premature death. The result is a devastating public health problem: about 1 billion
people, almost all in developing countries, are suffering the effects of these dietary
deficiencies, and another billion are at risk of falling prey to them.
[00127] To grasp the enormous implications at the country level, consider a
country of 50 million people with the levels of micronutrient deficiencies that exist
today in South Asia. Such a country would suffer the following losses each year
because of these deficiencies:
[00128] • 20,000 deaths
[00129] • 11,000 children born cretins or blinded as preschoolers
[00130] « 1.3 million person-years of work lost due to lethargy or more severe
disability
[00131] • 360,000 student-years wasted (3 percent of total student body)
[00132] In terms of losses by type of deficiency, more than 13 million people
suffer night blindness or total blindness from the lac of vitamin A. In areas without
adequate iodine in the diet, five to ten offspring of every 1,000 pregnant women are
dead upon birth or soon thereafter due to iodine deficiency. Severe iron deficiency
causes as many as one in five maternal deaths, as well as the death of about 30
percent of children who enter the hospital with it and do not get a blood transfusion
(those who do get the transfusion are exposed to other risks).
[00133] Accordingly, Transmucosal Nutritional Supplements (micronutrient
supplements) may be of benefit for vitamin/micronutrient deficiencies worldwide. [00134] While the invention is described in terms of a specific embodiment,
other embodiments could readily be adapted by one skilled in the art. Accordingly,
the scope of the present invention is limited only by the following claims.

Claims

1. A composition comprising:
a film layer;
a coating, wherein the coating is applied to at least one side of the film layer;
and
a nutritional supplement.
2. The composition of claim 1 wherein the coating comprises a powder matrix.
3. The composition of claim 1 wherein the film layer comprises the nutritional
supplement.
4. The composition of claim 2 wherein the powder matrix comprises the
nutritional supplement.
5. The composition of claim 4 wherein the nutritional supplement is selected
from the group consisting of Iron, Sodium, Calcium, Magnesium,
Carbohydrates, Proteins, Zinc, Molybdenum, Copper, Potassium, Manganese,
Chlorides, Bicarbonate and Carbonate, Aluminium, Arsenic, Bromine,
Cadmium, Chromium, Chlorine, Cobalt, Fluorine, Iodine, Manganese,
Molybdenum Nickel, Phosphorus, Selenium, Silicon, Vanadium, Amino
Acids, Vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, Vitamin B
complex, Thiamine (Vitamin 31), Riboflavin (Vitamin 132). Niacin (Vitamin
B3), Pyridoxine (Vitamin B6), Biotin, Pantothenic Acid and Pantethine, Folic
Acid, Vitamin B12, "Unofficial" B Vitamins including Choline and Inositol,
Vitamin P (bioflavonoids).
6. The composition of claim 4 wherein the nutritional supplement comprises an
electrolyte.
7. The composition of claim 4 wherein the nutritional supplement comprises a
vitamin.
8. The composition of claim 6 wherein the powder matrix comprises an auxiliary
dissolution control composition.
9. The composition of claim 8 wherein the auxiliary dissolution control
composition comprises one or more of carrageenan, gelatin alginates,
pullulan, PVP5 cyclodextrin, calcium, or fibers.
10. The composition of claim 6 wherein the powder matrix comprises an
absorption composition.
11. The composition of claim 10 wherein the absorption composition comprises
one or more of carboxymethylcellulose, pectin, modified starches, gelatin, or
carrageenan.
12. The composition of claim 6 wherein the powder matrix comprises an
adhesive.
13. The composition of claim 12 wherein the adhesive comprises one or more of
poorly water soluble cellulose derivatives including ethyl cellulose, cellulose
acetate and butyl cellulose, shellac, or fatty acids including steric acid and
palmitic acid.
14. The composition of claim 6 wherein the powder matrix further comprises a
mucosa adherent.
15. The composition of claim 14 wherein the mucosal adherent is selected from
one or more of carboxymethylcellulose, polyvinyl alcohol, polyvinyl
pyrrolidone, sodiumalginate, methylcellulose, hydroxyl propyl cellulose,
hydroxypropylmethyl cellulose, polyethylene glycols, carbopol, polycarbophil,
carboxyvinyl copolymers, propylene glycol alginate, alginic acid, methyl
methacrylate copolymers, tragacanth gum, guar gum, karaya gum, ethylene
vinyl cetate, dimenthylpolysiloxanes, polyoxyalkylene block copolymers or
hydroxyethylmethacrylate copolymers .
16. The composition of claim 6 wherein the powder matrix comprises a flow
agent.
17. The composition of claim 16 wherein the flow agent is a lipid, wax or polyol.
18. The composition of claim 6 wherein the powder matrix comprises a bulking
agent.
19. The composition of claim 19 wherein the bulking agent comprises one or
more of avicel, sugar alcohols including manitol, sorbitol, xylitol and isomalt,
lactic sugar, sorbitol dextrin, starch, anhydrous calcium phosphate, calcium
carbonate, magnesium trisilicate, silica or amylase.
20. The composition of claim 6 wherein the powder matrix further comprises one
or more of a bulking agent, filler, pigment, flavoring agent, or sweetener.
21. The composition of claim 6 wherein the powder matrix comprises less than
about 10% water by weight.
22. The composition of claim 6 wherein the thickness of the film layer is in the
range of about 0.01 mm to about 3 mm.
23. The composition of claim 6 wherein the thickness of the film layer is in the
range of about 0.03 mm to about 1 mm.
24. The composition of claim 6 wherein the film layer comprises at least two
layers.
25. A composition comprising:
a film layer wherein the film layer rapidly dissolves in an oral cavity; and
a powder coating comprising a nutritional supplement wherein the powder
coating is applied to at least one side of the film layer.
26. The composition of claim 25 wherein the film layer dissolves within thirty
seconds of being placed in the oral cavity.
27. The composition of claim 25 wherein the film layer dissolves within 15
seconds of being placed in the oral cavity.
28. The composition of claim 25 wherein the nutritional supplement is selected
from the group consisting of Iron, Sodium, Calcium, Magnesium,
Carbohydrates, Proteins, Molybdenum, Copper, Potassium, Manganese,
Chlorides, Bicarbonate and Carbonate, Aluminium, Arsenic, Bromine,
Cadmium, Chromium, Chlorine, Cobalt, Fluorine, Iodine, Manganese, Molybdenum Nickel, Phosphorus, Selenium, Silicon, Vanadium, Zinc, Amino
Acids, Vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, Vitamin B
complex, Thiamine (Vitamin 31), Riboflavin (Vitamin 132). Niacin (Vitamin
B3), Pyridoxine (Vitamin B6), Biotin, Pantothenic Acid and Pantethine, Folic
Acid, Vitamin B12, "Unofficial" B Vitamins including Choline and Inositol,
and Vitamin P (bioflavonoids).
29. The composition of claim 25 wherein the nutritional supplement comprises an
electrolyte.
30. The composition of claim 25 wherein the nutritional supplement comprises a
vitamin.
31. The composition of claim 25 wherein the film layer comprises one or more of
pullulan, modified starch, pectin, carageenan, a maltrodextrin or alginate.
32. The composition of claim 25 wherein the film layer comprises a natural or
synthetic water soluble polymer.
33. A composition comprising :
a film layer wherein the film layer rapidly dissolves in an oral cavity; and
a coating comprising a powder matrix;
wherein the coating is applied to at least one side of the film layer and
wherein the powder matrix comprises a nutritional supplement, an adhesive, a
bulking agent, a flow agent, and a sweetener.
34. The composition of claim 33 wherein the film layer dissolves within thirty
seconds of being placed in the oral cavity.
35. The composition of claim 33 wherein the film layer dissolves within fifteen
seconds of being placed in the oral cavity.
36. The composition of claim 33 wherein the nutritional supplement is selected
from the group consisting of Iron, Sodium, Calcium, Magnesium,
Carbohydrates, Proteins, Molybdenum, Copper, Potassium, Manganese,
Chlorides, Bicarbonate and Carbonate, Aluminium, Arsenic, Bromine,
Cadmium, Chromium, Chlorine, Cobalt, Fluorine, Iodine, Manganese,
Molybdenum Nickel, Phosphorus, Selenium, Silicon, Vanadium, Zinc, Amino
Acids, Vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, Vitamin B
complex, Thiamine (Vitamin 31), Riboflavin (Vitamin 132). Niacin (Vitamin
B3), Pyridoxine (Vitamin B6), Biotin, Pantothenic Acid and Pantethine, Folic
Acid, Vitamin B12, "Unofficial" B Vitamins including Choline and Inositol,
Vitamin P (bioflavonoids).
37. The composition of claim 33 wherein the nutritional supplement comprises an
electrolyte.
38. A method of manufacturing a rapidly dissolving thin film comprising the steps
of:
providing a film layer;
applying a coating to said film layer wherein the coating comprises a powder matrix and wherein the powder matrix comprises a nutritional supplement, an
adhesive, a bulking agent, a flow agent, and a sweetener.
39. The method of claim 38 wherein the film layer dissolves within fifteen
seconds of being placed in the oral cavity.
40. The method of claim 38 further comprising the step of drying the film layer
and powder matrix.
41. The method of claim 40 wherein the step of drying is at a temperature at about
the softening point of the flow agent.
42. The method of claim 38 wherein the flow agent comprises a lipid, wax or
polyol.
43. The method of claim 38 wherein the nutritional supplement is selected from
the group consisting of Iron, Sodium, Calcium, Magnesium, Carbohydrates,
Proteins, Molybdenum, Copper, Potassium, Manganese, Chlorides,
Bicarbonate and Carbonate, Aluminium, Arsenic, Bromine, Cadmium,
Chromium, Chlorine, Cobalt, Fluorine, Iodine, Manganese, Molybdenum
Nickel, Phosphorus, Selenium, Silicon, Vanadium, Zinc, Amino Acids,
Vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, Vitamin B
complex, Thiamine (Vitamin 31), Riboflavin (Vitamin 132). Niacin (Vitamin
B3), Pyridoxine (Vitamin B6), Biotin, Pantothenic Acid and Pantethine, Folic
Acid, Vitamin B12, "Unofficial" B Vitamins including Choline and Inositol,
and Vitamin P (bioflavonoids).
44. The method of claim 38 wherein the nutritional supplement comprises an
electrolyte.
45. The method of claim 38 wherein the nutritional supplement comprises a
vitamin.
46. The method of claim 38 further comprising the step of preparing the coating
in a fluidized bed.
47. The method of claim 38 wherein the coating is applied by sifting, screening,
atomization, static or mechanical agitation.
48. The method of claim 38 wherein the powder particles are charged.
49. The method of claim 48 wherein the coating is applied using a static spray
gun.
50. The method of claim 49 wherein the static spray gun charges the powder
particles such that the powder particles adhere to the surface of the film layer.
PCT/US2006/016832 2005-05-03 2006-05-03 Edible film for transmucosal delivery of nutritional supplements WO2006119286A1 (en)

Priority Applications (5)

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CA002606724A CA2606724A1 (en) 2005-05-03 2006-05-03 Edible film for transmucosal delivery of nutritional supplements
MX2007013708A MX2007013708A (en) 2005-05-03 2006-05-03 Edible film for transmucosal delivery of nutritional supplements.
AU2006242246A AU2006242246A1 (en) 2005-05-03 2006-05-03 Edible film for transmucosal delivery of nutritional supplements
EP06752088A EP1877094A1 (en) 2005-05-03 2006-05-03 Edible film for transmucosal delivery of nutritional supplements

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US67767905P 2005-05-03 2005-05-03
US60/677,679 2005-05-03
US67771705P 2005-05-04 2005-05-04
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AU2006242246A1 (en) 2006-11-09
US20070087036A1 (en) 2007-04-19
JP2008539729A (en) 2008-11-20
CA2606724A1 (en) 2006-11-09

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