WO2005002351A2 - Ferment ginseng oil - Google Patents

Ferment ginseng oil Download PDF

Info

Publication number
WO2005002351A2
WO2005002351A2 PCT/KR2003/002394 KR0302394W WO2005002351A2 WO 2005002351 A2 WO2005002351 A2 WO 2005002351A2 KR 0302394 W KR0302394 W KR 0302394W WO 2005002351 A2 WO2005002351 A2 WO 2005002351A2
Authority
WO
WIPO (PCT)
Prior art keywords
oil
ginseng
root
present
edible oil
Prior art date
Application number
PCT/KR2003/002394
Other languages
French (fr)
Inventor
Sunghag Koo
Original Assignee
Sunghag Koo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sunghag Koo filed Critical Sunghag Koo
Priority to AU2003277715A priority Critical patent/AU2003277715A1/en
Publication of WO2005002351A2 publication Critical patent/WO2005002351A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides

Definitions

  • the present invention relates to a method for manufacturing ginseng oil using a root of ginseng and botanical oil such as bean oil,
  • the present invention has been made in view of the above problems, and it is an object of the present invention to obtain edible oil from a root of a plant such as ginseng from which edible
  • a method for manufacturing ginseng oil of the present invention is a method for manufacturing ginseng oil of the present invention.
  • Moisture is then removed from the ginseng using a drier.
  • the root of ginseng is cut by 3cm.
  • a bean oil container, a corn oil container, a rapeseed oil container or an olive oil container is prepared, The cut
  • ginseng is then injected into the container in the ratio of 30% in ginseng: 70% of edible oil. With the container covered, the ginseng contained in the container is aged for over l ⁇ clays at normal
  • edible oil obtained by aging a plant is mi.xed with effective components among
  • the present invention has effects that edible oil of the present invention can be applied to food variously and can be kept for a long time.

Abstract

The present invention relates to a method for manufacturing ginseng oil using a root of ginseng from which edible oil could not be obtained. More particularly, the present invention relates to a method for manufacturing edible oil wherein a root of ginseng is aged for some time using edible oil such as bean oil, corn oil, rapeseed oil or olive oil and the root of ginseng and oil are separated. For this, the method for manufacturing ginseng oil according to the present invention includes the steps of mixing a root of ginseng and edible oil of various kinds and in a container, fermenting and aging them for some time, and regulating them.

Description

FERMENT GINSENG OIL
Technical Field
The present invention relates to a method for manufacturing ginseng oil using a root of ginseng and botanical oil such as bean oil,
corn oil, rapeseed oil or olive oil.
Background Art
Generally, in the field of edible oil that can be used as food, a method for manufacturing oil using a root of ginseng or plant, or fermentation or aging has not yet been used. This is because the method for manufacturing oil is limited to a
method for compressing a seed or embryo bud of a plant to obtain oil.
Elements corresponding to oil do not exist in a root of a plant such as a root of ginseng. It is thus impossible to obtain edible oil from a root of ginseng.
Disclosure of Invention
Accordingly, the present invention has been made in view of the above problems, and it is an object of the present invention to obtain edible oil from a root of a plant such as ginseng from which edible
oil could not be obtained. To achieve the above object, according to the present invention, there is provided a method for manufacturing new edible oil in which ginseng is aged using a root of a plant or botanical oil so that
components contained in the root of the plant are mixed with the
botanical oil.
Best Mode for Carrying Out the Invention
A method for manufacturing ginseng oil of the present invention
will now be described. A root of ginseng is first washed in order to remove impuri ies.
Moisture is then removed from the ginseng using a drier. The root of ginseng is cut by 3cm. A bean oil container, a corn oil container, a rapeseed oil container or an olive oil container is prepared, The cut
ginseng is then injected into the container in the ratio of 30% in ginseng: 70% of edible oil. With the container covered, the ginseng contained in the container is aged for over lδ clays at normal
temperature of 5°C to 35°C so that components of ginseng including saponin is mixed with the edible oil. Finally, the root of ginseng and the edible oil are separated.
Industrial Applicability
As described above, according to the present invention, edible oil obtained by aging a plant is mi.xed with effective components among
components contained in a root of ginseng. Therefore, the present invention has effects that edible oil of the present invention can be applied to food variously and can be kept for a long time.

Claims

What Is Claimed Is:
1. A method for manufacturing edible oil by aging a root of
ginseng and edible oil, comprising the steps of: mixing the root of ginseng and botanical oil in the ratio of 1:3 and then aging them for over 15 days: and separating the age root of ginseng and edible oil.
PCT/KR2003/002394 2003-07-03 2003-11-08 Ferment ginseng oil WO2005002351A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2003277715A AU2003277715A1 (en) 2003-07-03 2003-11-08 Ferment ginseng oil

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2003-0044772 2003-07-03
KR20030044772 2003-07-03

Publications (1)

Publication Number Publication Date
WO2005002351A2 true WO2005002351A2 (en) 2005-01-13

Family

ID=33562891

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2003/002394 WO2005002351A2 (en) 2003-07-03 2003-11-08 Ferment ginseng oil

Country Status (3)

Country Link
KR (2) KR20040016949A (en)
AU (1) AU2003277715A1 (en)
WO (1) WO2005002351A2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008097014A1 (en) * 2007-02-05 2008-08-14 Sung Hag Koo Ginseng-fermented oil and fermented ginseng composite
US8030317B2 (en) 2006-12-20 2011-10-04 Takeda Pharmaceutical Company Limited MAPK/ERK kinase inhibitors
US8787726B2 (en) 2012-02-26 2014-07-22 Antonio Rossi Streaming video navigation systems and methods

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100800264B1 (en) * 2006-08-28 2008-02-04 구성학 Red ginseng elememt to compound fatty acid
KR100781641B1 (en) * 2006-09-14 2007-12-03 계명대학교 산학협력단 Edible oil containing korean ginseng components and manufacturing method thereof
KR100830761B1 (en) * 2006-10-18 2008-05-20 구성학 Fermented Composite oil is made from fermented root, leaf, trunk, fruit of a plant in vegetable oil
KR100886267B1 (en) * 2007-04-25 2009-03-04 구성학 Fermented lycium fruit oil
KR20170011254A (en) 2015-07-22 2017-02-02 주식회사 디에스메디팜 Method for production of ginseng seed oil and food composition with ginseng seed oil therefrom
KR101956686B1 (en) 2016-05-31 2019-03-13 주식회사 쿠엔즈버킷 Manufacturing method of functional edible oil
KR101956687B1 (en) 2016-05-31 2019-03-13 주식회사 쿠엔즈버킷 Manufacturing method of functional edible oil

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8030317B2 (en) 2006-12-20 2011-10-04 Takeda Pharmaceutical Company Limited MAPK/ERK kinase inhibitors
US8470837B2 (en) 2006-12-20 2013-06-25 Takeda Pharmaceutical Company Limted MAPK/ERK kinase inhibitors
WO2008097014A1 (en) * 2007-02-05 2008-08-14 Sung Hag Koo Ginseng-fermented oil and fermented ginseng composite
US8787726B2 (en) 2012-02-26 2014-07-22 Antonio Rossi Streaming video navigation systems and methods

Also Published As

Publication number Publication date
AU2003277715A1 (en) 2005-01-21
KR20040016949A (en) 2004-02-25
KR20050004008A (en) 2005-01-12

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