KR20040016949A - Method to manufacturing process of the Ginseng oil - Google Patents
Method to manufacturing process of the Ginseng oil Download PDFInfo
- Publication number
- KR20040016949A KR20040016949A KR1020040007416A KR20040007416A KR20040016949A KR 20040016949 A KR20040016949 A KR 20040016949A KR 1020040007416 A KR1020040007416 A KR 1020040007416A KR 20040007416 A KR20040007416 A KR 20040007416A KR 20040016949 A KR20040016949 A KR 20040016949A
- Authority
- KR
- South Korea
- Prior art keywords
- ginseng
- oil
- cooking oil
- roots
- edible
- Prior art date
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 20
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 20
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 20
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 238000000034 method Methods 0.000 title abstract description 5
- 239000008162 cooking oil Substances 0.000 claims description 24
- 229940107131 ginseng root Drugs 0.000 claims description 7
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 230000032683 aging Effects 0.000 claims description 3
- 239000003921 oil Substances 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000008157 edible vegetable oil Substances 0.000 abstract 3
- 239000004480 active ingredient Substances 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 8
- 235000019198 oils Nutrition 0.000 description 3
- 239000010977 jade Substances 0.000 description 2
- 239000004006 olive oil Substances 0.000 description 2
- 235000008390 olive oil Nutrition 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 210000002257 embryonic structure Anatomy 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
Abstract
Description
본 발명은 인삼뿌리와 식물성 식용유(콩기름.옥배유.채종유.올리브유)를 이용하여 인삼식용유를 제조하는 방법에 관한 것이다.The present invention relates to a method for producing a ginseng cooking oil using ginseng root and vegetable cooking oil (soybean oil, jade oil, vegetable oil, olive oil).
일반적으로 식품으로 사용할 수 있는 식용유분야에 있어서 인삼뿌리 혹은 식물의 뿌리를 이용하거나 발효 혹은 숙성을 이용하여 식용유 제조하는 방법은 종래에 사용된 예가 없었다.In general, in the field of cooking oil that can be used as a food, there is no method of preparing cooking oil using ginseng root or plant root or by fermentation or ripening.
그 이유는 종래 식용유 제조방법은 식물의 씨앗이나 배아를 압착하여 채득하는 방법으로 제한되어 있었으며 인삼뿌리와 같은 식물의 뿌리에서는 유지에 해당하는 요소가 발견되지 않으므로 식용유를 채득할수는 없었다.The reason is that the conventional cooking oil manufacturing method was limited to the method of compressing and harvesting the seeds or embryos of the plant, and the cooking oil could not be obtained because no element corresponding to fats and oils was found in the roots of plants such as ginseng roots.
본 발명은 본 상기와 같이 식물의 뿌리나 인삼의 뿌리를 이용하여 식용유를 채득하려는데 발명의 목적이 있는 것이다. 이와 같은 목적을 달성하기 위해 본 발명은 인삼 뿌리의 불순물을 제거하기 위해서 깨끗이 씻은 후 건조기를 이용하여 습기를 제거한 후 인삼뿌리는 3cm 절단하여 콩기름이나 혹은 옥배유, 채종유, 올리브유를 각각 통을 마련하여 인삼뿌리 30% 식용유 70%로 투입하는 단계, 상기 단계 후용기를 덮고 5℃~35℃의 상온에 15일 이상 숙성하여 인삼성분과 인삼의 주요 성분인 사포닌이 식용유에 혼합되는 단계, 상기 단계 후 인삼 뿌리와 식용유와 분리하는 단계로 이루어진 특징이 있다.The present invention is to obtain cooking oil using the root of the plant or the root of ginseng as described above is the purpose of the invention. In order to achieve the above object, the present invention washes to remove impurities of ginseng roots and then removes moisture by using a dryer, and then ginseng roots are cut 3cm to provide soybean oil or jade oil, rapeseed oil, olive oil, respectively, to provide ginseng Root 30% cooking oil 70% step, cover the after the vessel and aged at room temperature of 5 ℃ ~ 35 ℃ for more than 15 days mixing ginseng components and saponin, the main component of ginseng in cooking oil, ginseng after the step Characterized by separating the roots and cooking oil.
본 발명의 구성은 식용유 채득이 불가능한 식물의 뿌리에서 식용유를 채득하고자 하는데 목적이 있는 것으로 식물의 뿌리와 식물성 식용유를 이용하여 숙성시켜 식물의 뿌리가 가지고 있는 요소들을 식물성 식용유에 혼합되게하여 새로운 식용유를 제조하는 것이다.The composition of the present invention is to obtain the cooking oil from the roots of the plant is impossible to obtain cooking oil by aging using the root of the plant and vegetable cooking oil to mix the elements of the plant roots with the vegetable cooking oil to make new cooking oil To manufacture.
이상에서 상술한바와 같이 본 발명은 식물을 숙성시키는 원리를 이용하여 채득된 식용유는 인삼 뿌리가 지닌 성분들 가운데 유효한 성분이 식용유에 혼합됨으로 음식물에 다양하게 적용이 가능하며 장기간 보관이 가능한 식용유를 얻을 수 있다.As described above, in the present invention, the cooking oil obtained by using the principle of ripening the plant is applicable to various foods as an effective ingredient is mixed in the cooking oil among the components of the ginseng root, and the cooking oil can be stored for a long time. Can be.
Claims (1)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020030044772 | 2003-07-03 | ||
| KR20030044772 | 2003-07-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20040016949A true KR20040016949A (en) | 2004-02-25 |
Family
ID=33562891
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020040007416A KR20040016949A (en) | 2003-07-03 | 2004-02-05 | Method to manufacturing process of the Ginseng oil |
| KR1020040047528A KR20050004008A (en) | 2003-07-03 | 2004-06-24 | The manufacturing process of Ginseng oil |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020040047528A KR20050004008A (en) | 2003-07-03 | 2004-06-24 | The manufacturing process of Ginseng oil |
Country Status (3)
| Country | Link |
|---|---|
| KR (2) | KR20040016949A (en) |
| AU (1) | AU2003277715A1 (en) |
| WO (1) | WO2005002351A2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100781641B1 (en) * | 2006-09-14 | 2007-12-03 | 계명대학교 산학협력단 | Edible oil containing korean ginseng components and manufacturing method thereof |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100800264B1 (en) * | 2006-08-28 | 2008-02-04 | 구성학 | Red ginseng elememt to compound fatty acid |
| KR100830761B1 (en) * | 2006-10-18 | 2008-05-20 | 구성학 | Fermented Composite oil is made from fermented root, leaf, trunk, fruit of a plant in vegetable oil |
| JO2985B1 (en) | 2006-12-20 | 2016-09-05 | Takeda Pharmaceuticals Co | MAPK/ERK Kinase Inhibitors |
| KR100946443B1 (en) * | 2007-02-05 | 2010-03-10 | 구성학 | Fermented Ginseng Composite |
| KR100886267B1 (en) * | 2007-04-25 | 2009-03-04 | 구성학 | Fermented lycium fruit oil |
| US8787726B2 (en) | 2012-02-26 | 2014-07-22 | Antonio Rossi | Streaming video navigation systems and methods |
| KR20170011254A (en) | 2015-07-22 | 2017-02-02 | 주식회사 디에스메디팜 | Method for production of ginseng seed oil and food composition with ginseng seed oil therefrom |
| KR101956687B1 (en) | 2016-05-31 | 2019-03-13 | 주식회사 쿠엔즈버킷 | Manufacturing method of functional edible oil |
| KR101956686B1 (en) | 2016-05-31 | 2019-03-13 | 주식회사 쿠엔즈버킷 | Manufacturing method of functional edible oil |
-
2003
- 2003-11-08 AU AU2003277715A patent/AU2003277715A1/en not_active Abandoned
- 2003-11-08 WO PCT/KR2003/002394 patent/WO2005002351A2/en active Application Filing
-
2004
- 2004-02-05 KR KR1020040007416A patent/KR20040016949A/en not_active Application Discontinuation
- 2004-06-24 KR KR1020040047528A patent/KR20050004008A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100781641B1 (en) * | 2006-09-14 | 2007-12-03 | 계명대학교 산학협력단 | Edible oil containing korean ginseng components and manufacturing method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2005002351A2 (en) | 2005-01-13 |
| AU2003277715A1 (en) | 2005-01-21 |
| KR20050004008A (en) | 2005-01-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| WITB | Written withdrawal of application |