WO2004005813A1 - Assemblage servant a refroidir des boissons, et moule servant a produire cet assemblage - Google Patents

Assemblage servant a refroidir des boissons, et moule servant a produire cet assemblage Download PDF

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Publication number
WO2004005813A1
WO2004005813A1 PCT/NL2003/000499 NL0300499W WO2004005813A1 WO 2004005813 A1 WO2004005813 A1 WO 2004005813A1 NL 0300499 W NL0300499 W NL 0300499W WO 2004005813 A1 WO2004005813 A1 WO 2004005813A1
Authority
WO
WIPO (PCT)
Prior art keywords
mould
elongated element
assembly
assembly according
substance
Prior art date
Application number
PCT/NL2003/000499
Other languages
English (en)
Inventor
Etienne Herman Walter Blondeel
Original Assignee
Golden Nugget B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Golden Nugget B.V. filed Critical Golden Nugget B.V.
Priority to AU2003252582A priority Critical patent/AU2003252582A1/en
Publication of WO2004005813A1 publication Critical patent/WO2004005813A1/fr

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25C—PRODUCING, WORKING OR HANDLING ICE
    • F25C1/00—Producing ice
    • F25C1/22—Construction of moulds; Filling devices for moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/18—Drinking straws or the like
    • A47G21/187—Drinking straws or the like with means for cooling the liquid
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
    • F25D3/02—Devices using other cold materials; Devices using cold-storage bodies using ice, e.g. ice-boxes
    • F25D3/06—Movable containers
    • F25D3/08—Movable containers portable, i.e. adapted to be carried personally
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2303/00—Details of devices using other cold materials; Details of devices using cold-storage bodies
    • F25D2303/08—Devices using cold storage material, i.e. ice or other freezable liquid
    • F25D2303/081—Devices using cold storage material, i.e. ice or other freezable liquid using ice cubes or crushed ice

Definitions

  • the invention relates to an assembly for cooling beverages comprising at least one at least partially elongated element and at least one cooling body, which cooling body comprises a substance that may or may not already be frozen.
  • the invention also relates to a mould to manufacture such an assembly.
  • Such a cooling body can be formed, for example, by an ice cube. Ice cubes are often used as cooling bodies for a beverage placed in a (long) drink glass or a drinking cup.
  • a disadvantage of conventional ice cubes is that because of their relatively impractical dimensions they can usually not be used in original beverage holders, such as tins or glass or plastic beverage bottles.
  • US 2002/0050150 an attempt has been made to compensate for this disadvantage by executing the ice cubes not in cubes, but rather in rods, so that the diameter of such an ice stick is smaller than the internal diameter of a filling and discharge opening for beverages in the above mentioned beverage holders.
  • both the conventional (cube shaped) ice cubes and the (lengthwise) ice sticks possess a two disadvantages.
  • a first disadvantage of the existing cooling bodies for beverages is that with respect to the beverage to be cooled they have a relatively high capacity to float. Therefore the cooling bodies placed in a beverage will generally float, such that a part of the cooling bodies is not surrounded by beverage to be cooled, but only by an atmosphere present above the beverage. Therefore the heat removal from the beverage during cooling will generally not take place in the most economical manner.
  • a part of the cooling capacity of the cooling body, after all, will be 'lost' into the atmosphere present above the beverage.
  • a second disadvantage of the familiar cooling bodies for beverages is that the cooling of the beverage - because of the specified relatively great floating capacity - generally takes place chiefly in an uppermost layer of the beverage, whereas beverage removal from the beverage holder during drinking by a user generally takes place from a relatively warm, or at least less cooled, bottom layer.
  • This second disadvantage will generally successively lead to a non-optimal cooling of beverages with the aid of cooling bodies that comprise a frozen substance.
  • the object of the invention is to provide an assembly comprised of at least one cooling body, with which in a relatively intensive and economical manner beverages contained in various types of beverage holders can be cooled.
  • the invention provides an assembly of the type stated in the preamble characterized in that the cooling bodyengages with a clamp fitting on the at least partially elongated element.
  • the engagement of the cooling body here takes place preferably such that the substance at least partially surrounds at least a part of at the at least partially elongated element.
  • the cooling body can then also by freezing on be connected with the at least partially elongated element.
  • the engagement with a clamp fitting of the cooling body with the cylinder-shaped element generally results in a (more or less) fixed mutual orientation between the cooling body on the one hand and the at least partially elongated element on the other hand if no force, or only limited force, is exerted on the assembly.
  • the cooling body can be placed at any desired location in the beverage, such that a better cooling of the beverage can be achieved. In this way it is possible to completely submerge the cooling body in the beverage, such that by maximal contact surface between the cooling body and the beverage maximal extraction from the beverage by the cooling body can be realised.
  • the cooling body can also be positioned in a bottom layer of the beverage, such that (the lowest layer of) the beverage can be drunk relatively cool by the user.
  • the at least partially elongated element can be used as a handle by a user for the positioning of the cooling body in the beverage.
  • the substance can be part both in freezable, liquid, or frozen, solid condition of the cooling body.
  • the design of the at least partially elongated element can be quite varied; for example it can be cylindrical, stick-shaped, or somewhat angular.
  • the elongated element can be completely solid, but it can also be provided with one or more (channel-shaped or otherwise) openings.
  • the substance contains water in solid and or liquid (and/or gaseous) condition.
  • the melting of the water in solid form (ice) will generally not result in (harmful) contamination of the beverage, but will generally only be associated with a minimal thinning of the beverage.
  • the substance is provided with sensorily perceptible additives. Examples of sensorily perceptible additives are for example scent, colorants, and flavourings.
  • the substance can be provided with other types of additives, such as vitamins, minerals, and high- calorie components.
  • an assembly can be utilised that comprises a frozen substance with specific properties. It should be clear that the substance can thus also contain milk, fruit juice, or other potable liquid (at room temperature).
  • the assembly is provided with several cooling bodies that come in contact with the at least partially elongated element.
  • the advantage of this preferred embodiment is that the beverage can be more intensively cooled in comparison with a situation where only a single cooling body is used. So it is conceivable to completely submerge both cooling bodies in the liquid, such that a cumulative cooling effect of the cooling bodies on the beverage can be obtained.
  • the present preferred embodiment can also be relatively attractive from an aesthetic point of view.
  • the cooling body is preferably provided with at least one receiving space for the at least partially elongated element.
  • the receiving space is preferably formed in a formfitting manner with respect to the cooling body, so that a relatively close clamp fitting or clamping of the at least partially elongated element in the (at least partially elongated) receiving space of the cooling body is assured.
  • the substance preferably extends along a substantial part of the at least partially elongated element.
  • the shape and dimensions of the cooling body can vary. Various shapes can be utilised. Depending on the composition, for example a cubical, spherical, or cylindrical cooling body or a combination thereof can be utilised.
  • the at least partially elongated element is formed by a straw provided with a passage space for beverage, which passage space is at least accessible on one side.
  • a (two-sided) straw in the assembly according to the present invention is that an additional functionality is obtained.
  • the beverage near the straw is cooled the most intensively, such that the user can always drink a relatively intensively cooled portion of beverage.
  • the cooling capacity of the cooling body can be made use of in a relatively economical manner.
  • the straw is preferably removable and connected to at least one end turned away from the cooling body to a sealing element for at least one-sided sealing of the passage space for the beverage comprising part of the straw.
  • the sealing element can be formed, for example, by a tear-off lip that may or may not bear promotional signs, but it can also be formed by a permanent sealing element that is for example made in an aesthetically attractive manner.
  • the at least partially elongated element is formed by a mixing stick that may or may not be solid.
  • the cooling body can be moved about in a controlled manner in the beverage, such that the heat extraction by the cooling body from the beverage can take place in a more efficient manner. It is clear that during the mixing with the mixing stick the cooling body can move in a completely submerged manner, such that the envisaged object in accordance with the present invention , specifically cooling a beverage in a relatively intensive manner, can also be achieved in a simple and practical way.
  • the assembly is at least mostly surrounded by a removable throwaway package.
  • a removable throwaway package By packaging the assembly in a throwaway package the packaged assembly can be offered to a user in a hygienic manner. Then the throwaway package is preferably at least mostly medium tight in order to prevent the influx into the package of organisms, such as bacteria, or media (gases, liquids, or solids).
  • the cooling body preferably comprises a medium-tight container that surrounds the substance.
  • a medium-tight container that surrounds the substance.
  • the medium-tight container is in particular preferably connected with the at least partially elongated element, such that the mutual orientation between the cooling body and the at least partially elongated element is (mostly) fixed during normal use.
  • the at least partially elongated element such as a straw or mixing stick, is then preferably also made of a durable material, such that the entire assembly can be used for a long period of time in accordance with the invention.
  • the medium-tight container can be made of various types of material, such as for example of (a coloured, transparent) plastic.
  • the assembly is provided with at least one removable supply holder connected to the at least partially elongated element for sensorily perceptible additives.
  • a supply holder can be connected to an end of the at least partially elongated element and can, for example, contain an alcoholic or other beverage, flavouring and or scent. If the at least partially elongated element is formed by a straw, the additives can be added to the beverage via the beverage passage opening. If a mixing element (or other straw) is used as the at least partially elongated element, the supply holder can be disconnected from the mixing element and then added to the beverage from a distance from the mixing element. It should be remarked that the dimensioning and design of the supply holder can be quite varied in nature.
  • the supply holder can be provided with information that may concern, for example, the additives contained in the supply holder.
  • the assembly is provided with at least one object to be given as a gift connected to the at least partially elongated element.
  • an object can be associated as a surprise and or as a gift with the at least partially elongated element.
  • the assembly will generally be more attractive for (potential) users, in particular children.
  • the at least partially elongated element is preferably at least partially non-linear.
  • the (partially) non-linear element can thus be for example partially spiral in shape or zigzagged.
  • the at least partially elongated element is provided with information such that the substance at least partially covers the information.
  • the basically covered part of the information will only be visualised after the melting and/or dissolution of the substance. In this way a surprise effect can also be realised.
  • the invention also relates to a mould for producing such a assembly, comprising at least one first containment space for the containment of freezable substance and at least a part of the at least partially elongated element.
  • the mould can be made in such a manner that a assembly to be produced will for example (mostly) be horizontally or (mostly) vertically positioned.
  • a conventional straw be used as the at least partially elongated element generally first of all the straw will be positioned in the mould and then the first containment space will be filled with the freezable substance, such as (a solution of) water.
  • the assembly can be produced in accordance with the invention.
  • a mixing stick or an at least unilaterally closed straw is used as the at least partially elongated element, it is also possible to fill the first containment space with a desired quantity of freezable substance, after which the at least partially elongated element is placed in the substance.
  • the mould is also provided with at least one second containment space adjacent to the first containment space for the inclusion from the part of the at least partially elongated element located at a distance from the substance.
  • a second containment space is particularly desired if a mould is utilised with which a assembly at least mainly horizontally positioned in the mould can be obtained.
  • the mould is provided with several containment spaces adjacent to the first containment spaces adjacent to the second containment space. Application of such a mould can lead to the assembly already described above of an at least partially elongated element that is adjacent to several cooling bodies.
  • the second containment space extends preferably on two sides with respect to the first containment space.
  • the cooling body that comprises part of the assembly shall generally not be located on an end of the at least partially elongated element, but at a distance from both free ends of the at least partially elongated element.
  • at least one containment space is provided with at least one protruding plug for sealing of a passage opening for beverages that is part of the straw.
  • the plug By the application of the plug it can be prevented, or at least hindered, that the substance placed in the mould can partially enter the straw in a liquid state.
  • the passage space for beverages that is part of the straw will preferably at least mostly be kept substance free.
  • the mould is preferably provided with positioning means for the positioning of the at least partially elongated element with respect to the first containment space.
  • the positioning means can be placed at various locations on (or at a distance from) the mould. By way of the means of positioning, the mutual orientation of the cylindrical element and the substance that is frozen or not frozen can be determined.
  • the mould is constructed of several mould parts, such that the mutual orientation between at least the parts of the mould can be changed.
  • a modularly constructed mould has the advantage that one or more three-dimensional specifically shaped cooling bodies can be produced in a simple manner.
  • the mould is provided with at least one filling opening for freezable substances adjacent to the first containment space.
  • Figure la shows an initial embodiment of an assembly according to the invention
  • Figure lb shows a second embodiment of an assembly according to the invention
  • Figure lc shows a third embodiment of an assembly according to the invention
  • Figure 2 shows a perspective view of a mould for manufacturing an assembly according to the invention
  • Figure 3 shows part of the cross section of the mould according to figure 2
  • Figure 4 shows a perspective view of a mould to produce the assembly according to figure lb
  • Figure la shows an initial embodiment of an assembly according to the invention
  • Figure lb shows a second embodiment of an assembly according to the invention
  • Figure lc shows a third embodiment of an assembly according to the invention
  • Figure 2 shows a perspective view of a mould for manufacturing an assembly according to the invention
  • Figure 3 shows part of the cross section of the mould according to figure 2
  • Figure 4 shows a perspective view of a mould to produce the assembly according to figure lb
  • Figure 5 shows a cross section of a liquid holder provided with beverage in which an assembly according to the invention has been placed for cooling.
  • Figure la shows an initial embodiment of an assembly 1 according to the invention.
  • the assembly 1 is provided with a mixing stick 2 and an ice stick 3 that surrounds part of the mixing stick 2.
  • the mixing stick 2 and the ice stick 3 are connected to each other by freezing.
  • the mixing stick 2 is provided on one end with a disc shaped element 4 on which promotional signs 5 are placed.
  • Positioning of the assembly 1 in a sufficient quantity of beverage generally leads to complete submersion of the ice stick 3 in the beverage, such that the contact surface between the mixing stick 2 and the ice stick 3 is maximised.
  • the beverage can be optimally cooled via the assembly 1, without immediate loss of cooling capacity from the atmosphere surrounding the beverage.
  • Figure lb shows a second embodiment of an assembly 6 according to the invention.
  • the assembly 6 comprises two (drinking) straws 7, 8 positioned at a distance from each other.
  • the straws 7, 8 are kept at a distance from each other by a heart-shaped cooling body 9 connected to the straws 7, 8 and a square, specifically cubical, cooling body 10 positioned at a distance from the heart-shaped cooling body 9.
  • Figure lc shows a third embodiment of an assembly 11 according to the invention.
  • the assembly 11 is a durable assembly and can be re-used several times.
  • the assembly 11 is provided with a straw 12 that is made of a durable material, such as for example plastic.
  • the straw 12 is surrounded by a durable cooling body 13.
  • the cooling body 13 is constructed of a medium-tight container 14 in which a frozen or freezable substance 15 is contained.
  • the medium-tight container 14 is preferably thin- walled in order to maximise the transfer of heat from a beverage to the substance 15, without the beverage coming in contact with the substance 15.
  • the medium-tight container 14 is also provided with promotional signs 16 to differentiate it from good or services.
  • Figure 2 shows a perspective view of a mould 17 to produce an assembly according to the invention.
  • the mould 17 is built up of a beam 18, in which twelve receiving spaces 18 are placed for a freezable substance and a part of a cylindrical object. Thus twelve assemblies can be easily made.
  • Figure 3 shows part of the cross section of the mould 17 according to figure 2.
  • the mould is, as already stated, provided with several receiving spaces for substance.
  • each receiving space 19, 20, 21, 22 shown in figure 3 is shaped differently.
  • the first receiving space 19 is filled with a substance 23 that may or may not be frozen in which a mixing stick 24 is positioned.
  • the second receiving space 20 is provided with a stop 25, which stop 25 at least mostly seals off an opening 27 that is part of a straw 26 against the influx of substance 28 present in the containment space 20.
  • the third receiving space 21 is partially filled with a substance 32 in which a straw 29 is positioned, which straw 29 is connected on its (already shown) top end to a removable lip 30.
  • the lip is provided with a text 31 for advertising purposes.
  • the lip 30 can be easily torn from the straw 29, after which the straw 29 is opened on both ends and the passage of beverage through the straw 29 is possible.
  • the unilaterally closed straw 29 has the advantage that the gas contained in the straw 29 remains enclosed during the at least substantially vertical placement of the straw 29 in the substance 32, and thus the influx of substance 32 in the straw 29 can be prevented, or at least minimised.
  • the fourth receiving space 22 can be viewed as a variant of the mould according to the invention.
  • the fourth receiving space 22 is provided with a protruding stick 34 connected to the mould 17.
  • a cooling body comprised of a frozen substance 35 can first of all be produced, with the stick 34 creating a receiving space for an at least partially elongated element to be added later on.
  • Figure 4 shows a perspective view of a mould 36 to produce the assembly 6 according to figure lb.
  • the mould 36 is modularly constructed and is provided with a bottom mould part 37 and a top mould part 38 hingeably connected to the bottom mould part.
  • Both mould parts 37, 38 are provided with two first containment spaces 39, 40 for a freezable substance.
  • the first containment spaces 39, 40 also connect in each mould part 37, 38 to the two second containment spaces 41, 42 for a straw.
  • the second containment spaces 41, 42 of the bottom mould part 37 are also provided with clamps 43 in order to be able to position the straws in a fixed manner in the mould 36.
  • the two first containment spaces 39, 40 for substance of the top mould part 38 are also provided with a filling opening 44, 45 for substance in liquid condition.
  • the functioning of the mould 36 can be described as follows. First of all only one straw or both straws are clamped into the second containment spaces 41, 42 using the clamps 43. Next the top mould part 38 is placed on the bottom mould part 37, such that the mould 36 is closed. Via the filling openings 44, 45, liquid substance can be brought into the mould 36, after which the mould 36 is cooled off for a period of time to a temperature lower than 0 °C. Next the mould 36 can be opened and the assembly 6 that has been produced can be removed and applied.
  • Figure 5 shows a cross section of a liquid holder 46 provided with a beverage 47 in which a unit 48 according to the invention has been placed.
  • the unit 48 is here provided with a straw 49 and an ice stick 50 surrounding the straw 49.
  • Figure 5 clearly shows that the ice cube 50 is completely submerged in the beverage 47, such that maximal use is made of the cooling capacity of the ice stick 50.
  • the beverage 47 is cooled there, where the user sucks it up via the straw 49, such that generally the most cooled beverage portion is generally always the first that is drunk by a user via the straw 49.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Combustion & Propulsion (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)
  • Packages (AREA)

Abstract

L'invention concerne un assemblage (1, 6, 11, 48) servant à refroidir des boissons (47), qui comprend au moins un élément au moins partiellement allongé (2, 7, 8, 12, 24, 26, 29, 49) et au moins un corps de refroidissement (3, 9, 10, 13, 50). Le corps de refroidissement (3, 9, 10, 13, 50) contient une substance (15, 23, 28, 32, 35) qui peut être déjà congelée ou non. L'invention concerne en outre un moule (17, 36) servant à fabriquer cet assemblage (1, 6, 11, 48) tant pour un usage industriel que domestique.
PCT/NL2003/000499 2002-07-08 2003-07-07 Assemblage servant a refroidir des boissons, et moule servant a produire cet assemblage WO2004005813A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2003252582A AU2003252582A1 (en) 2002-07-08 2003-07-07 Assembly for cooling beverages and mould to produce such an assembly

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1021025A NL1021025C2 (nl) 2002-07-08 2002-07-08 Samenstel voor koeling van dranken en mal ter vervaardiging van zo een samenstel.
NL1021025 2002-07-08

Publications (1)

Publication Number Publication Date
WO2004005813A1 true WO2004005813A1 (fr) 2004-01-15

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Application Number Title Priority Date Filing Date
PCT/NL2003/000499 WO2004005813A1 (fr) 2002-07-08 2003-07-07 Assemblage servant a refroidir des boissons, et moule servant a produire cet assemblage

Country Status (3)

Country Link
AU (1) AU2003252582A1 (fr)
NL (1) NL1021025C2 (fr)
WO (1) WO2004005813A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006125327A1 (fr) * 2005-05-27 2006-11-30 Boris Ouriev Depot d'agents actifs

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US1737919A (en) * 1927-03-24 1929-12-03 Claude V Birkhead Froken comfection and process of manufacture
US2036706A (en) * 1934-12-03 1936-04-07 Law Harold Ward Frozen confection
GB712909A (en) * 1951-07-27 1954-08-04 Reginald Frederick Eastwood An improved apparatus for the production of moulded ice cream confectionery
FR1365346A (fr) * 1963-04-25 1964-07-03 Procédé de refroidissement d'une boisson servie ou à consommer et dispositif poursa mise en oeuvre
FR2146982A1 (fr) * 1971-07-29 1973-03-09 Verrerie Et Decoration
US4091632A (en) * 1976-01-27 1978-05-30 Marchewka Richard B Beverage cooling device having consumable foodstuff therein
BE884962A (fr) * 1980-08-28 1980-12-16 S P R L Amplikart P V B A Paille refroidisseuse
DE3034017A1 (de) * 1980-09-10 1982-04-15 Peter 8101 Wallgau Florjancic Reineiskoerper fuer die kuehlung von fluessigkeiten, z.b. getraenken und vorrichtung zur herstellung derselben
US4478386A (en) * 1982-09-10 1984-10-23 Jan Folkmar Bag for use in the shaping of liquid food products of stimulants, and a method and an apparatus for use in the production of the bag
FR2598494A1 (fr) * 1986-05-07 1987-11-13 Demarle Guy Glacon-agitateur muni d'un batonnet et moule destine a sa fabrication menagere
US5031831A (en) * 1990-02-07 1991-07-16 Williams Iii Joseph I Device for cooling potable liquids
US5352470A (en) * 1992-05-29 1994-10-04 Ping Yang Process of making frozen confection with encased whistle
US5507156A (en) * 1995-04-04 1996-04-16 Cooler Concepts, Inc. Device for cooling liquids in a sport bottle
JPH11349072A (ja) * 1998-06-09 1999-12-21 Zuiichi:Kk 切取線を有するストロ―包装物

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US4494668A (en) * 1983-03-30 1985-01-22 Lottick Edward A Stackable non-spillable drinking container
US4628705A (en) * 1984-08-08 1986-12-16 Nave Thomas J Portable storage container
US6647743B2 (en) 2000-08-30 2003-11-18 Pamela R. Moore Method and apparatus for individual disposable packages for freezable substances and a container thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1737919A (en) * 1927-03-24 1929-12-03 Claude V Birkhead Froken comfection and process of manufacture
US2036706A (en) * 1934-12-03 1936-04-07 Law Harold Ward Frozen confection
GB712909A (en) * 1951-07-27 1954-08-04 Reginald Frederick Eastwood An improved apparatus for the production of moulded ice cream confectionery
FR1365346A (fr) * 1963-04-25 1964-07-03 Procédé de refroidissement d'une boisson servie ou à consommer et dispositif poursa mise en oeuvre
FR2146982A1 (fr) * 1971-07-29 1973-03-09 Verrerie Et Decoration
US4091632A (en) * 1976-01-27 1978-05-30 Marchewka Richard B Beverage cooling device having consumable foodstuff therein
BE884962A (fr) * 1980-08-28 1980-12-16 S P R L Amplikart P V B A Paille refroidisseuse
DE3034017A1 (de) * 1980-09-10 1982-04-15 Peter 8101 Wallgau Florjancic Reineiskoerper fuer die kuehlung von fluessigkeiten, z.b. getraenken und vorrichtung zur herstellung derselben
US4478386A (en) * 1982-09-10 1984-10-23 Jan Folkmar Bag for use in the shaping of liquid food products of stimulants, and a method and an apparatus for use in the production of the bag
FR2598494A1 (fr) * 1986-05-07 1987-11-13 Demarle Guy Glacon-agitateur muni d'un batonnet et moule destine a sa fabrication menagere
US5031831A (en) * 1990-02-07 1991-07-16 Williams Iii Joseph I Device for cooling potable liquids
US5352470A (en) * 1992-05-29 1994-10-04 Ping Yang Process of making frozen confection with encased whistle
US5507156A (en) * 1995-04-04 1996-04-16 Cooler Concepts, Inc. Device for cooling liquids in a sport bottle
JPH11349072A (ja) * 1998-06-09 1999-12-21 Zuiichi:Kk 切取線を有するストロ―包装物

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PATENT ABSTRACTS OF JAPAN vol. 2000, no. 03 30 March 2000 (2000-03-30) *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006125327A1 (fr) * 2005-05-27 2006-11-30 Boris Ouriev Depot d'agents actifs

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